Whirlpool RM255PXP Bedienungsanleitung

LOWER OVEN

Continuous-Cleaning

Model RM255PXP

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Contents

Paae

Before You Use Your Oven -2

Important Safety Instructions 3

Parts and Features. 4

Using Your lower Oven. 5

Setting the Clock 5

Using the Minute Timer. 6

Using the Lower Oven 6

Baking or Roasting 6

Adjusting the Temperature

Control 8

Using the Automatic

1 MEALTIMER* Clock 9

Broiling

The Oven Vent.

Optional Rotisserie..

Caring for Your lower Oven

Control Panel

The Lower Oven Door

The Continuous-Cleaning

Oven

Cleaning Chart

The Oven Light

If You Need Service or

Assistance.

01985 Whirlpool Corporation

Page

1’2’

‘Tm

Before you useyour oven

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed with

your oven.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information. Store these with the Upper Microwave Oven literature

in a convenient place for future use.

It is your personal responsibility and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to electrical supply and grounded. (See

“Installation Instructions!‘)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See your “Cooking Guide” and “Upper Microwave Oven Use 81Care Guide”

for additional safety and operating instructions.

IMPOR LlNI-

SAFETY INSTRUCTIONS

DO NOT

allow children !o~e or

play with any part of the oven. c!

leave them unattended near It

They could be burned or Injured

DO NOT

store thongs chridren

might want above the oven ChM

dren could be burned or Injured

while climbing on the Uoor ana

the door could be damaged

3. KEEP children away from the oven

when it is on. The oven walls. racks

and door can get hot enough to

cause burns.

Put oven racks where ‘you wan:

them before turning on the oven

Heated racks could cause

severe burns.

Do not touch any part of the

oven, especially the heating el-

ements, until you know they are

completely cool. Dark elements

can still be hot enough to cause

severe burns

Let steam and hot air escape

from the oven before removing

food to prevent burns

DO NOT

use the oven to heat a

room. Persons in the room could

be burned or injured, or a fire

( ould start

DO NOT

wear loose or hanging

garments when using the oven

They could ignite if they touch a

heating element and you could

be burned

DO NOT

heat unopened con-

tainers, they could explode. The

r!ot contents could burn you and

.ontainer particles could cause

‘:l)ury

MAKE SURE

to open the oven

door ali the way when adding or

Temoving food to prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Parts and features

Model RM255PXP

LOWER OVEN /

MODEL AND SERIAL

NUMBER PLATE

OVEN VENT-

CONTINUOUS-

CLEANING

OVEN \

SILICONE /

HEAT SEAL

FOIL LINER /

REMOVABLE

AIR-FLOW -

OVEN DOOR

- CONTROL PANEL

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Numbers (from the plate located

behind the microwave oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

SDaces. KeeD this book with vour Ser,a, Number

warranty and sales slip. ’

There is no warranty registration to Pumhase Date

return. Proof-of-purchase is all that is

required for in-warranty service.

Service Company/Phone Number

Using your lower oven

MINUTE

TIMER

CLOCK

OVEN

SELECTt

LOWER

OVEN

INDICA

LIGHT

DR.

TOR

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

START

OVEN

TEMPERATURE

, CONTROL

OVEN

LIGHT

SWITCH

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn counterclockwise until

Minute Timer dial shows OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the time

showing in the window is longer

than the setting you want.

2. Without pushing in, turn the knob

back to the setting you want

shows in the window.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the dial to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Lower Oven

The lower oven is always set with two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a setting for the oven to heat.

Baking or roasting

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at leasMY to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

continued on next page

2. Set the Oven Selector on BAKE 3. Set the Oven Temperature Con-

trol to the baking temperature

you want

4. When the Lower Oven Indicator

Light goes off, the oven is pre-

heated. Put food in the oven

Note: Oven racks, walls and

door will be hot.

5. During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Lower Oven Indicator Light will

turn on and off with the elements

The top element helps heat

during baking, but does not

turn red.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The Temperature of

Your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But, when

compared to Your old oven, the new desrgn may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

2. Loosen the lockina screw. Note

the position of the notches.

4. To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Using the .4utomatic MEALTIMER* Clock

The automatic MEALTIMER* Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes, cookies,

etc.. .undercooking will result.

To start and stop baking automatically

Position the oven rack(s) properly,

and place the food in the oven.

3. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

5. Set the Oven Selector on TIMED

Make sure the clock is set to ‘he

right time of day.

4. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

Set the Oven Temperature Con-

trol on the baking temperature

you want. The oven will now start

and stop automatically.

After baking Is done or to stop

the oven before preset time, turn

both the Oven Selector and the

Oven Temperature Control to OFF.

To start baking immediately and stop automatically:

Position the oven rack(s) properly, and place the food in the oven.

2. Turn the Set Time Knob until the Start and Stop Time Dials show the right

time of day.

3. Push in and turn the Stop Trme Knob clockwise to the time you want the

oven to shut off.

4. Set the Oven Selector on TIMED

5. Set the Oven Temperature Control on the baking temperature you want.

6. After baking is done, turn both the Oven Selector and the Oven Temperature

Control to OFF.

To stop the oven before the preset time, turn both the Oven Selector and the

Oven Temperature Control to OFF

Broiling

Position the rack properly for

broiling. See broil chart in the

“Cooking Guide” or a reliable

cookbook.

2. Put the broiler pan and food on

the rack.

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