Whirlpool RF4900XL Bedienungsanleitung

Control Panel

Right Oven Vent

Left Oven Vent -

Model and Serial

Number Plate \

Lefl Oven

Automatic

Light Switch\

Continuous-

Cleaning \

Oven

Removable

Storage Drawer

Surface Unit

Ii .’ ;- i ,e, or call wlTh a question, ha,re TI,,~

,.-I I ,,:t,y.- ) ._ 1 )

‘ 2omp!e*e ‘.,!~.:gl and Serlal Numbers [from +r!e p ate

i.’ :,+‘l!:,;: 1i‘ :,fl over] di,!r)l

‘.T.

a. e,rL-‘-f7r. -:

,,,.d __ .mi your sole5 >!i;-,

Copi th!s lrWri?-.ation in these spaces. Keep this book,

Your warranty 2nd the sales slop together in a handy

place

Please complete and mail the Owners Registration

Card furnished with this product.

See the “Cooking Guide”tor important safety Inttxmctlo -

Proper installation and safe use of your range are your personal

responsibilities. Read this

“Use and Care Guide”and the “Cooking

Guide”carefully for important use

and safety information.

Installation

You must be sure your range is...

installed and leveled on a floor

properly connected to the cor-

that will hold the weight; rect electric supply and

installed in a well-ventilated groundlng. (See “Installation

area protected from the Instructions.“)

weather;

Proper use

You must be sure your range Is...

used only for jobs expected

of home ranges;

used only by people who can

operate it properly;

properly maintained.

Contents

Page Page

Responsibilities ..................

2 The Oven Lights 11

Installation .......... 2 The Cooktop Light ....... : : 12

Proper Use ............ : : : 1I : : : : :. 2 The Oven Vents ... 12

Safety ........................... 3 Accessory Canning k/t .... .’ ..... 12

Using Your Range ................. 4 Cleaning and Caring for

Surface Unit and Griddle

Your Range .......................

I 3

Controls ......................... 4 Control Panel and Knobs ......... 13

Setting the Clock ................ 6 Surface Units and Reflector

Using the Minute flmer 6 Bowls

............ TheGriddle. ... 13

Oven Controls .................... 6 ........ ::::.:..:.:: :4

The Right Oven Selector ......... 6 Removing the Storage

The Right Oven Temperature Drawer ...

The Continuous%leani& 15

Control ......................... 6

The Left Oven Control ........... 6 Left Oven ......................... 16

Right Oven -Baking or The Right Oven

Roasting ....................... 7 Self-Cleaning Cycle .............. 17

Left Oven -Baking or Cleaning Chart .................. 20

Roasting ....................... 7

If You Need Service or Assistance

Adjusting the Oven 1. Before Calling for Assistance 21

Temperature Controls .......... 8 2. If You Need Assistance ........ 21

Broiling in the Right Oven ....... 8 3. If You Need Service ........... 22

Broiling in the Left Oven .. 8 4 IfYou Have a Problem ......... 22

Using the Automatic MEALTIMER

Clock ................... 9 Tmk

Using

your range

Right Oven

Left Oven Cooktop Manual Surface Unit Surface Unit

Signal Light Light Switch Light Switch Control Signal Light

Left Oven Right Oven Right\Oven Right Oven Lock Light -Clean Light

Control Temperature Control Signal Light Selector

SURFACE UNIT AND GRIDDLE CONTROLS

Control knobs must

be pushed in before

turning. Turn either

way until the setting

you want shows in the

window. Set them any-

where from HI to OFF.

Until you get used to the settings, use the following as a guide.

The signal light will

glow when a surface

unit or griddle is on.

Be sure the lights are

off when you are

not cooking.

Use HI to start

foods cooklng or

to brlng llqulds

to a boll.

Surface

unlt wlfl not turn

red If good con-

tact is made with

bottom of pan.

Use MED-HI to

hold a rapid boil

or to fry chlcken

or pancakes.

Use

MED for

gravy, puddings

and icings, or

to cook large

amounts of

vegetables.

Use

MED-10 to

keep food cook-

ing after startlng

it on a higher

settlng.

Use LO

to keep

food warm until

ready to serve.

Set the heat

hlgher or lower

wlthln the LO

band to keep

food at the tem-

perature you

want.

See “The Accessory Canning Kit” (page 12) and

your “Cooking Guide” for important utensil

information.

Griddle Control

Automatic

MEALTIMER

Clock \

I /

Griddle Minute

Signal Light Timer

Stop Time

Knob

Start Time

Knob

Tmk

Before using the griddle for the first time:

Wash, rinse and dry griddle.

o Use warm sudsy water.

DO NOT immerse griddle.

DO NOT use metal scouring pads oi

abrasive cleaners They will

damage the non-stick surface

2. Lightly wipe with cooking oil to season You

don’t have to grease the griddle every time

vou use it However, oil or butter adds flavor++

und aids browning

Lift and remove

grIddIe cover

DO NOT

replace until

griddle is cool

Preneat for c

few minutes,

(untlr butter

melts or beads

of water dance

of the griddle:

3. Add food. Use

only nylon or

plastic utensils

Metal can

scratch the non-

stick finish

4. TURN OFF the

grlddle when

cooking is fin-

ished. Leaving it

ON will dam-

age the griddle.

Approximate Griddle Settings

E.ICON HI

(-rilled SandwicWs HI

Pancakes..

hamburgers ,.,,., MED-:I

E39 MED 5

SETTING THE CLOCK

. Push in Minute Timer Knob and turn 2. let the Minute Timer Knob pop out. Turn

clockwise until clock shows the right time counterclockwise until the Minute Timer

ofdcly dial shows OFF.The clock setting will

USING THE MINUTE TIMER

change if you push in when turning.

DO NOT PUSH IN THE KNOB when settlna the Minute Timer.

Without pushing in the Minute Timer Knob, 2.

Turr7It unill the time showing in the window

‘s longer than the one you want

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

THE OVEN CONTROLS

Without pushing in, turn the knob back so

the setting you want shows In the wlndow

“Vhen the time is up, a buzzer WIII sound

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

The !ght oven is controlled by two knobs r3 Selector and a Temperature Con-

trol. Bc :h must be on Q setting

for

the oven tc /)eot The left oven is controlled by one

itnob

THE RIGHT OVEN SELECTOR

With the Right Oven Selector

on BROIL, onl i’ the top ele-

ment heats [3roliipg, pg.8 1

With the Right Oven Selector

on BAKE, the bottom element

does most of the work. The

top element heats, but does

not t!lrri red (Baking, pg. 7)

THE RIGHT OVEN TEMPERATURE CONTROL

else the Rigrlt Oven lemper- ‘When both the Right Oven

ature Contro to set baking Selector and Temperature

or roasting te-nperature when Control are on BROIL, the broil

the Oven Sele~ctor ISor’ @AKE element heats all the time

3r TIMED BAK

THE LEFTOVEN CONTROL

Wher? !he LLbf?Oven Controi all the time

‘s se-on BROI only the top When the Left Oven Control

elemen? nea’-. und 11-tea+: t.3set on c temperature, the

With the Right Oven Selector

on TIMED BAKE, the

MEALTIMER Clock can be

used to turn the oven on and

off automatically. (MEALTIMER

Clock, pg.9).

The Right Oven Temperature

Control can be set on a tem-

perature for slower broiling

(see Broiling, page B)

bottom element does most of

the work. The top element

heats, but does not turn red.

RIGHT OVEN - BAKING

Lift rack at fro3 and pull ou;

OR ROASTING

___-__-~

Put the rack(s) where you

want them before turning on

the oven.

Rack(s) should be placed

so food can be centered in

the oven Always leave at

least 1I ; to 2 Inches (4-5 cm)

between the sides o! the pun

und the oven wulls and pans.

For more Information. see the

Cookrhg Guide ”

Set the Right Oven Selector

on BAKE

Put food in the oven

Oven

rock, we//s and door will be hot.

Set the Right Oven

Temperature Control to the

boking temperature you

want.

During baking, the elements

will turn on and off to help

keep the oven temperature

at the setting. The Signal Light

will turn on and off with the

elements.

The top element helps heat

during baking, but does not

turn red.

Let the oven preheat until the

Right Oven Signal Light goes

Off

When baking is done, turn

both knobs to OFF.

LEFTOVEN - BAKING OR ROASTING

The left oven is best used as CIworr-i hg oveh tor heating smuller casseroles, OI

for baking many kinds L2ffrczen ::onvenlence foods Bakrng and brorlrng times

mc:y be longer than In the rrght oven Large puns ond bakeware can block urr

crr:;ulatron needed for proper baking The right. or prfmur’j. oven should be used

fo: ‘amily bokrng of cakes cookies. pies erc-

Put the rack where you want it Set the Left Oven Control to Put food in the oven Oven

before turning on the oven the temperature you want. Let

mck walls ond door w//l be hot

the oven preheat until the

Left Oven Signal Light goes off

Allow IV; to 2 inches (4-5 cm) between pans and oven walls for proper air circulation. 7

ADJUSTING THE OVEN TEMPERATURE CONTROLS

Dc:es erther oven seem to be hotter or colder than your ala oven at the same

settings? The temperature setting in your old oven may have changed gradually

eve: the years The accurate setting of your new oven can seem different. If you

thin1 the oven temperature needs adjusting, foliow these steps

Locking screw

Pull the ( iler

Temperature

Control .s,rra+ght

Off

Loosen the IC~X

Ts lower the iem

To raise the tem-

rng screw; perature, move perature, move

NOTICE posItIon black part of black part of

of notches. knob closer ro knob closer to HI

LO. Each notch Each notch

equals about equals about

10 F(5 C) 10 F (5 C].

Tighten the locking screw. Replace the knob.

BROILING IN THE RIGHT OVEN

Place the rack where you 2. Put the broiler pan and

want it for broiling (See food on the rack

page 9.)

4. Set the Right Oven iem- 5.

krny

brolllng. the oven

perature Control on BROIL aoor must be partly

[or 311a I .Jwt:r tempera. open A built-In stop wrll

ture rrr sl :we’ broiling) -,cld it there

3. Set the Right Oven Selec-

tor on BROIL.

6. When broiling is done,

turn both knobs to OFF.

For slower broiling, (Right Over, OI>lyj set :he Oven lemperature Control on

.; ten perature instead of BROIL. Tne broil element will then turn on and off instead

c.t staving on. The lower the temperature setting, the slower the broiling.

The Oven S‘elector must be on BROIL and the door partly open for all broiling temperatures.

BROILING IN THE LEFT OVEN

Place a rack where you

3. Set1eff‘.>vPI~Con!~olI(;

4. Dunng bror!rng the oven

want rt for nrotllng. [See HIGH BROII (For slower door must be partly open

page 9 fo- suggestions I broiling turn to HIGH -about 4 inches [IO cm).

2. Put broiler San and foor: BROIL the+1 tc a ternpera-

on the rac- t+ire setting ! fi. When broiling ISdone.

turn the control to OFF.

Suggested oven-rack positions and broiling times

Approximate Minutes -

inches (cm) from top Temperatureset to BROIL

ood Description of food to Broil Element 1st side 2nd side

+eef Steaks

Rare 1 (2.5 cm) 3’ (8 cm] 7-9 3-5

Medium 1 (2.5cm] 3” (8 cm] 9-1 1 4-7

Well done 1 (2.5 cm] 3’ (8 cm] II-13 5-7

fleef Steaks

Rare 1 (4 cm] 4 -5 (IO-13 cm] 13-I 5 6-8

Medrum 1 Y (4cm) 4 -5 (1 O-l 3 cm] 17-19 8-1 0

Well Done 1 (4cm) 4 -5 [IO-13 cm) 19-21 14-16

-iamburgers (1 cm] 3 (8cm) 6-8 4-5

~-~~

amb Chops

Medrum 1 (2.5 cm] 3 [8 cm] 6-8 4-5

Ham slice, precooked ’ >-1

or tendered (I-2 5 cm] 3 (8 cm) 6-8 4-5

Canadian Bacon 2 [I cm) 3 [8cm) 6 4

~----.~ -.~.~ --

l)ork Rib or Loin Chop i: -1

Well done (2-2.5 cm] 4 -5 (IO-13 cm) 15 10

::hicken 2-3 lb

(l-l

5 kg]

cut in half 7 -9 [I 8-23 cm] 25-30 1O-l 2

rsh whole 3 (8cm) II-16 9-14

llets 3 (8cm) 7-a 5-7

iver -11

-(I -2-cy)

3 (8cm) 3 3

~~ ~

Lrankfurters 4 -5 (IO-13 cm] 6-7 4-5

USING THE AUTOMATIC MEALTIMER:” CLOCK

The Automatic MEALTIMER Clock is designed to turn the right oven on and off at

times ;/ou set .even when you are not around. IMPORTANT: Follow these steps in order.

Tostart and stop baking automatically:

Tmk

Put the racks where you

want them and place the

food in the oven.

2. Set the Right Oven Selec-

tor on TIMED BAKE 3. Set the Right Oven Tem-

perature Control on the

baking temperature you

want.

4. Make sure the clock is set 5. Push in and turn the Start

to the right time of day Trme Knob clockwise

to the time you want bak

1’19to start

CONTINUED \JEX- PAGE

6. Push in and turn the Stop

Time Knob clockwise

to the time you want the

oven to shut off 9

AUTOMATIC MEALTIMER”’ CLOCK . . . CONTINUED

7. After baking is done, turn

both knobs to OFF.

To stop the oven before

the preset time, turn both

knobs to OFF

To stop baking automatically:

Put the racks where you want them and 5. Push in and turn the Stop Time Knob

clock-

place the food in the oven. wise to the time you want the oven to shut

2. Set the Right Oven Selector on TIMED BAKE.

Off

3. Set the Right Oven Temperature Control

After baking is done, turn both knobs to

on the ba;iing temperature you want. OFF.

4. Make sure the clock is set to the right time 7. To stop the oven before the preset time,

of day. turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

If the steps for using the Automatic

MEALTIMER Clock are not followed in

order, the electric oven door lock may be

turned on The door will then either:

0 not open;

not close all the way (the oven light

stays on).

the Door Won’t Open:

I Make sure the Clock and Start and

Stop Times are set to the right time of

day.

2. Turn the Right Oven Selector to CLEAN

3. Push in and turn the Stop Time Knob

past

the right time of day.

4. Wait 30 seconds.

5. Turn the Right Oven Selector to OFF; the

door will be unlocked within 10

seconds.

If the Door Won’t Close:

Make sure the Clock and Start and

Stop Times are set to the right time of

day; open the oven door.

2. Turn the Right Oven Selector to CLEAN.

3. Push in and turn the Stop Time Knob

past

the right time of day.

4. Push the automatic oven light switch in

and hold it in for 10 seconds.

5. Let the oven light switch go and turn the

Right Oven Selector to OFF.

Push in the automatic oven light switch

and hold it for another 10 seconds.

Close the oven door.

Tmk

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