Whirlpool SF331PSR Bedienungsanleitung

GAS

RANGE

Continuous-Cleaning

Model SF331PSR

(Shown)

and

Models SF311PSR

SF3117SR

Contents

Page Page

Before You Use Your Range .. 2 Control Panels ............. 10

Important Safety lnst~cllons 3 Surface Burner Grates ...... 11

PaffsandFealures .......... 5 Lift-UpCooktop ............ 11

Uslng Your Range. ........... 6 Surtace Burners ............ 12

Using the Surface Burners .. 6 CvenDoor ................. 12

SettlngtheCkxk .......... 7 Contlnuous-Cleanlng Oven 13

Uslng the Oven Controls .... 7 Standard Oven Cleaning .. 14

Baklng .................. 7 Cleaning Chart ............ 15

Brolllng .................. B Changlng the Oven Light .. 16

olerlwlt ................. 9 If You Need Servlce or

Llghtlng Standlng Pilots ..... 9 Assistance .................. 17

Caring for Your Range. ...... 10 Whlrlpool Range WarrantY .. 20

81986 Whlrlpcol Corporation

Before you use your range

Road and can~fully follow fhe ~lINSYAUATICN INSlRUCYlONS~~

packed wllh Yew mnge.

Read lhk Use L Care Oulde and the Cooking Oulde for Important safety

lnformanon.

You are personally responslble for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation instructionsl’)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooklng Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any pat-f of the range,

or leave them unattended near

it.They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely

4. KEEPchildren away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could stat-f.

KEEPpan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SUREto open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder. 14. GREASEis flammable and

Steam burns can result. DO NOT should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it. Do not allow grease to

and burn you. collect around range or in

12. MAKE SUREthe utensils you use vents. Wipe spill-overs

are large enough to contain immediately.

food and avoid boii-overs and

15.

NEVERuse a match or other

spili-overs. This will help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. piosion and injury could result.

Heavy splattering or spill-overs

lefl on a range can ignite and 16. DO NOT repair or replace any

burn you. Pan size isespecially parts unless specifically recom-

important in deep fat frying. mended in this manual. Ail other

13. DO NOT leave surface burners on servicing should be referred to a

qualified service technician.

high heat settings. Boil-overs and

(17.DONOTuseovenforstorage.

greasy spillovers could cause

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

Model Number

ready:

1. Complete Model and Serial

Numbers (from the plate located

Serial Number

as shown).

2. Purchase date from sales slip.

Purchase Date

Copy this information in these

spaces. Keep this book and your

sales slip together in the Literature

Service Company Phone Number

Pac.

Please complete and mall the Owner Reglstrcrtlon Card

furnlshed wllt~ this product.

Parts

and features

Models SF33lPSR, SF311PSRand SF3q17SR

OVEN VENT

MODEL AND SERIAL

CLOCK \ NUMBER PLATE

CONTliJUOUS-

CLEANING OVEN

(Model SF33lPSR only]

STANDARD OVEN

(Models

SFSIIPSR

and SF3117SR)

Using your range

OVEN SURFACE OVEN LIGHT

CONTROL BURNER SWITCH

LEFl FRONT

I \

LEFT REAR RIGHT FRLT RLT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

Using the Surface Burners

These ranges are equipped with standing pilots. Standing pilots must be lit

initially with a match following the directions on page 9. The pilot light will

remain lit when the burners are turned off. Toturn a burner on again, just push

In and turn the control knob to LITEand the burner will light.

Control knobs must be pushed in,

then turned to LITEposition.

After the burner lights, turn the control

knob back to a desired setting.The

control knob can be set anywhere

between HIand a low setting. Do not

cook wtth the control In the LITE

posttlon.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

See the “Cooking Guide” for important utensil intormation. Until you get

used to the settings, use the following as a guide.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wlth

the control In

the LITE posltlon.

Use a hlgh

settlng

to start

cooking or to

bring liquids

to a boil.

Use a medlum

setting

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng

keep

foods warm until

ready to serve.

Using the Oven Control

Baking

Position the racks properly before

turning on the oven. To change

rack posltion, pull rack out to

stop, raise front edge and lift out.

km the Clock Knob In either

dlrection until the clock shows the

right time of day. The clock setting

I will change everytime you turn

the knob.

Racks should be

placed so the top

of the food will be centered in the

aven. Always leave at leasttyi to 2

Inches (4-5 am) betweenthesldes

ofthepanondtheovenwaiJsand

other pans. For more intornWtion,

see the “@aking &tide”

2. Setthe Oven Control to the baking

temperature you want. The oven

burner will automatically light in

50-60 seconds.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

3. Preheat the oven for10 minutes

before adding food. NOTE:Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

5. When baking is done, turn the

Oven Control to OFF

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement chart in the “Cooking

Guide” for recommended pan

positions.

4. Set the Oven Control to BROIL.The

broiler will automatically light in

50-60 seconds.

5. When broiling is done, turn the

Oven Control to OFF.

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILERDRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result. OVENVENT

Lighting Standing Pilots

To light Cooktop Pilots:

1. Remove the surface burner grates

from the cooktop. Liftthe cooktop

and rest on support rod.

2. Make sure all controls are OFF.

I H a

3. To light, hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be tb to J/ein

(.635-,953 cm] high.

4. If the pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the surface burner grates before

using the surface burners.

To light Oven Burner Pilot:

Make sure the oven control isOFF 3. Hold a lit match over the oven

2. Remove the broiler drawer. Slide burner pilot located at the rear of

drawer out to stops, lift both sides, the burner.

then slide the rest of the way out. 4. After the oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Control to a

temperature above 140°F(60°C).

The burner will take 50-60 seconds

to light.

5. Replace the broiler drawer.

Caring for your range

Control Panels

Pull knobs straight off.

2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panels. Rinse and wipe

dry.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry

CAUTION: Do not soak or use

abrasive cleansers. They could

off the markings.

4. Pushthe knobs straight back on.

Make sure they point to OFF.

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