Whirlpool SF336PER Bedienungsanleitung

G033~uous-Cleaning

SF336PER

and

Model SF3lGPER(Shown)

wave Ovens. Trash Compactors. Room AM Condltloners. Oehumldiflers. Automatic Washers, Clothes

Oryen. Freezers.

Refrigerator-Freezers

Contents

Page Page

Before You Use Your Range . . . 2 Lift-Up Cooktop . . . 12

Important Safety Instruclions. 3 Surface Burners . . . 13

Parts and Features. . . . . . . . . . . 5 OvenDoor , . . . . . . . . . . . 13

Using your Range. . . . . . . . . . . . 6 Continuous-Cleaning Oven . 14

Using the Surface Burners 6 Standard Oven Cleaning . 15

Setting the Clock . . . . . 7 Cleaning Chart . . . . . . . . . . . . .

Using the Minute Tlmer . . 8 Changing the Cooktop Light i;

Using the Oven Controls . . . B Changing the Oven Light . . . . 18

Baking . . . . . . . . . . 8 If You Need Servlce or

Broiling . . . . . . . . . . . . 9 Assistance . . . . . . . . . . . . . . . 18

Using the Cooking Hours 1. Before Calling for

Control . . . . . . . . . . . . . . . . . . 10 Assistance.. . . . . . . . . . 18

OvenUent . . . . . . . . . . . . . . . . . . 11 2. IfYou Need Assistance . . . 19

Caring for Your Range . . . . . . . . 11 3. IfYou Need Service . . . . . 19

Control Panels . . . . . . . . . . . . . 11 4. IfYou Have a Problem . . . . . 19

Surface Burner Grates and

Reflector Pans . . . . . . . . . . . . . 12

01986 Whlrlpool Corporation

Before you use your range

Read and carefully follow the “INSYAUATION INSTRUCTIONS”

packed wlth your mnge.

Read ihls Use 6 Care Oulde and the Cooklng Oulde ior Important safety

lnformallon.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l Installing the range where it is protected from the elements, and on a level

floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructionsl’)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO

NOT allow children to use or

6. KEEP

pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it.They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

2. DO NOT store things children 7.

DO NOT

use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned fire with large lid or smother with

or injured while climbing on it. baking soda or salt.

3. DO NOT allow anyone to touch

NOT

wear loose or hanging

a hot surface burner, oven garments when using the range.

burner or areas around them. Garments could ignite if they

They could be hot enough to touch a hot burner or surround-

burn severely. ing area and you could be

4. KEEP

children away from the burned.

range when it is on. The cooktop, 9. DO

NOT

heat unopened con-

oven walls, racks and door can tainers. They could explode. The

be hot enough to cause burns. hot contents could burn and

DO NOT

use a range to heat a container particles could cause

room. Persons in the room could injury

be burned or injured, or a fire

IO.

When adding or removing food,

could start.

MAKE SURE

to open the oven

door all the way to prevent burns.

conttnued on next page

11. DO NOT

use a wet pot holder.

14. GREASE

is flammable and

Steam burns can result.

DO NOT

should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it.

Do not allow grease to

and burn you.

collect around range or in

12. MAKE SURE

the utensils you use

vents.

Wipe spill-overs

are large enough to contain immediately.

food and avoid boil-overs and

15. NEVER

use a match or other

spill-avers. This will help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. plosion and injury could result.

Heavy splattering or spill-overs

left on a range can ignite and

16. DO NOT

repair or replace any

burn you. Pan size isespecially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

13.

DO NOT

leave surface burners on servicing should be referred to a

qualified service technician.

high heat settings. Boil-overs and

greasy spillovers could cause 17. DO NOT use Oven for storage,

steam, smoke and could ignite Stored items and range could

and burn you. be damaged if oven isturned

on accidentally.

FOR YOUR SAFETY

DO NOT STOREOR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHER APPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

Ifyou need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

Purchase Date

spaces.

Keep this book, your war-

ranty and sales slip together in a

handy place.

Service Company Phone Number

Please complete and mail the Owner Registration Card

furnlshed with this product.

Parts

and features

Models SF336PERand SF316PER

\wrrn

LIGHT SWITCH

SURFACE BURNER

AND

OVEN CONTROLS

OVEN RACK F-IM=

MODEL AND

SERIAL NUMBER

PLATE

STANDARD

OVEN (SF316PER)

CONTINUOUS-

CLEANING OVEN

(SF336PER)

Using your range

TOP LIGHT OVEN TEMP RIGHT FRONT OVEN LIGHT

SWITCH CONTROL KNOB CONTROL ,KNOB SWITc\H

/ \

SURFACE RIGHT REAR

LEFT FRONT LEFT REAR BURNER CONTROL KNOB

CONTROL KNOB CONTROL KNOB INDICATORS

Using the Surface Burners

This range is equipped with electronic ignitors. Electronic ignitors

automatically light the burners each time they are used.

Control knobs must be pushed In,

then turned to LITEposition. The click-

lng sound isthe ignition sparking.

Tostop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI,and LO,

however it can be set anywhere be-

tween HI and LO.

Do not cook with

the control In the LITE positlon.

Case

Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting.

See the “Cooklng Guide” for Important utensil lnformatfon.

Until you get used to the settlngs, us? the followlng as a gulde.

Use LITEto light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignltion.

Do not cook

wlth the control

In the LITEposl-

tlon.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use a medlum

setting to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

use LO to

keep foods

warm until

ready to serve.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

1. Push In Minute llmer Knob and

turn In elfher dlrectlon

until clock

shows the right time of day.

2. Let the Minute Timer Knob pop

out. Turn in either direction until

Minute Timer hand points to OFF.

The clock sefflng will change If

you push In the knob when

tumlng.

Using the Minute Tiier

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB

when setting the Minute Timer.

1. Wlfhout pushlng It In,

turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing In,

turn the knob

back to the setting you want.

When the time Is up,

a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Temp Control

Baking

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at IeastlM to 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:’

Position the racks properly

before

turning on the oven.

To change

rack posltlon,

pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temp control knob to

the baking temperature you want.

The oven burner will automati-

cally light in 50-60 seconds.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

1. Preheat the oven for10 minutes

before adding food.

NOTE: Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

5. When baking is done, turn the

Oven Temp control knob to OFF.

Broiling

The Broiler Drawer is located below the oven door.

Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

pari of broiler pan. See picture.

3. Place food on broiler pan and 4. Setthe Oven Temp control knob

position the broiler pan

before

to BROIL.The broiler will automati-

turning on the broiler. See pan tally light in 50-60 seconds.

placement chart in the “Cooking

Guide” for recommended pan 5. When broiling is done, turn the

positions. Oven Temp control knob to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

Using the Cooking Hours Control

The Cooking Time Dial is designed to time a set baking period, then

automatically lower the oven temperature to hold and keep food warm.

The oven will operate at this warm holding temperature until the Cooking

Time Dial isturned to OFF

Position the oven racks properly,

and place the food in the oven. 2. Turn the Cooking Time Knob to set

the dial to the amount of hours you

want the food to bake.

3. Setthe Oven Temp control knob to

the baking temperature you want.

The oven burner will automati-

cally light in 5040 seconds.

4. When the cooking time ends, the

oven cooking temperature auto-

matically

IOWWSto

a warm hold-

ing temperature.

To shut off fhe

oven,

turn the Cooking Time Dial

and the Oven Temp control knob

to OFF.

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