Whirlpool SF375BEP Bedienungsanleitung

SF375BEP (Shown)

, krowave Ovens, Trash Compactors, Room Au Condltloners. Dehumldifrers, Automatrc Washers, Clothes Dryers. Freezers. Refrkerator-fr

Contents

Paae

Page

Before You Use Your

Range . . . . . . .

Important Safety Instructtons

Parts and Features. . . . .

Using Your Range . . .

Using the Surface Burners . . .

Setting the Clock . . . .

Using the Minute Timer.

Using the Oven Controls

Baking . . . . . . . .

Broiling . . . . . . . . . . . . . . .

Using the Automatic

MEALTIMER’ Clock 10

Oven Vent . . . 11

Storage Drawer . . . . . . . . 12

01988 Whirlpool Corporation

Caring for Your Range

Control Panel . 13

Surface Burner, Grates and

Reflector Pans. . . . 14

Surface Burners . 14

Removable Cooktop . . 15

Using the Self-Cleaning

Cycle . . 16

Cleaning Chart . 19

Cooktop Light. . 21

Oven Light 21

If You Need Service or

Assistance. . 22

‘TrT

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed with your range.

Read this Use & Care Guide and the Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor

strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate it

properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

2. DO

NOT

store things children

might want above the range.

Children could be burned or

injured while climbing on it.

DO NOT

allow anyone to touch a

hot surface burner, oven burner

or areas around them. They

could be hot enough to burn

severely.

4. KEEP

children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

DO NOT

use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEP

pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot burner or surrounding area

and you could be burned.

DO NOT

heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing

food,

MAKE SURE

to open the

oven door all the way to

prevent burns.

continued on next page

11.

DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE

the utensils you use

are large enough to contain

food and avoid boil overs and

spillovers. This will help prevent

hazardous build-ups of food.

Heavy splattering or spillovers

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13.

DO NOT

leave surface burners

14. GREASE

is flammable and

should be handled carefully. LE

fat cool before attempting to

handle it.

Do not allow grease

to collect around range or

vents. Wipe spillovers

immediately.

15.

NEVER

use a match or other

flame to look for a gas leak.

Explosion and injury could rest

16.

Do NOT

repair or replace any

parts unless specifically recorr

mended in this manual. All 0th~

servicing should be referred to

qualified service technician.

on high heat settings. Boil overs

and greasy spillovers could

cause steam, smoke and could

ignite and burn you.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

auestion. have this information

ready:

1. Complete

Model and Serial

Model Number

Numbers (from the plate located

as shown).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book and your

sales slip together in the Literature

--.

Serial Number

Purchase Date

rlt.

Pac.

Service Company Phone Number

Thank you for purchasing

a Whirlpool product. Please

complete and

mail me Owner Registration Card furnished with this product.

Parts and features

Models SF375BEP and SF365BEP

OVEN SIGNAL

LIGHT

cLocw START STOP

REMOVABLE /

STORAGE DRAWER

._ -

LlTiRATURE 66

(not shown)

SURFACE BURNER

AND OVEN CONTROLS

OVEN RACK GUIDE

- LOCK LEVER

w- I \

OVEN DOOR

SELF-CLEANING OVEN BURNER

OVEN

Using your range

TOP LIGHT OVEN OVEN

SWITCH TEMPERATURE SELECTOR

(SF375BEP only] CONTROL I

LEFT FRONT ’ LEFT REAR SURFACE RIGHT REhR RiGHT FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed in,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI, MED and LOW,

however it can be set anywhere be-

tween HI and OFF.

Do not cook with

the control in the LITEposltlon.

Surface Burner Indicators

The solid dot in the surface burner in-

dicator shows which surface burner is

turned on by that knob.

In Case of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired setting.

See the “Cooking Guide” tar important utensil information.

Until you get used to the settings, use the following as a guide:

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

with the control

in the LITEposi-

tion.

Use HI

to start

foods cooking

or to bring liq-

uids to a boil.

Use MED

to con-

tinue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW

keep foods

warm until

ready to serve

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock sefflng will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Without pushing it in,

turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

I Y2to 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

Position the rack(s) properly

before

turning on the oven. To

change rack position,

pull rack

out to stop, raise front edge and

lift out.

2. Set the Oven Selector on BAKE.

4. Preheat the oven for10 minutes.

Put food in the oven.

NOTE:

Oven racks, walls and door

will be hot. Do not place

food directly on the oven

bottom.

3. Set the Oven Temperature Control

to the baking temperature you

want. The oven burner will auto-

matically light in 50-60 seconds.

5. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Bmiling

The Blanket-O-Flame@ Broiler uses infra-red rays to cook the food. Infra-red rays

create fast, searina heat and consume most smoke and spatters.

Always broil

wlth the oven dooi closed.

Position the rack

before

turning

the oven on. See rack placement

chart and broiling chart in

the Cooking Guide” for recom-

mended rack positions.

2. Put the broiler pan and food on

the rack and completely close

the

oven door.

DO NOT PREHEAT

THEBROILERBEK)RE USING.

3. Set the Oven Selector and the

Oven Temperature Control to

BROIL. The broiler will automati-

tally light in 50-60 seconds.

4. When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

DO NOT PREHEATTHEBROILERBEK)RE USING. CLOSE OVEN DOOR

DURING BROILING.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and

Off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles,

Do not use the automatic cycle tor cakes, cookies,

etC...undercooking will result.

To start and stop baklng automatically:

, Position the oven rack(s) properly,

and place the

fOOd

In tne oven

3. Push in and turn the Start Time 4. Push in and turn the Stop Time

Knob

clookwlse

the time you Knob

clockwise

to the time YOU

want baking to start. want the oven to shut off.

2. Make sure the clock Is set to the

correct time ot day.

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