Whirlpool ART 316 Bedienungsanleitung

INDEX GB

Refrigerator with , compartment and

automatic defrost.

The rated performance is obtained with the

appliance operating at ambient temperatures

between +16°C and +32°C.

The single appliances of the Mini-kitchen are in

compliance with VDE regulations, EEC

international directives, EEC directive

no. 87/308/CE relating to the suppression of

radio interference, and with current safety

standards.

The refrigerator has been tested for fluid-

tightness and conforms to VBG 20 accident

prevention standards for cooling systems.

To install an extractor hood...

observe the minimum distance from the

hotplates! Minimum distance between electric

hotplates and lower edge of extractor hood:

650 mm. For reasons of safety this distance

must absolutely be maintained!

BEFORE USING THE APPLIANCE PAGE 16

INSTALLATION PAGE 17

CONNECTING THE MINI-KITCHEN PAGE 18

PRECAUTIONS AND GENERAL

RECOMMENDATIONS PAGE 20

REFRIGERATOR

USE OF THE REFRIGERATOR PAGE 21

ELECTRIC HOTPLATES

USE OF THE ELECTRIC HOTPLATES PAGE 23

USE OF THE TIMER PAGE 24

ADVICE

CLEANING AND MAINTENANCE PAGE 25

TROUBLESHOOTING GUIDE PAGE 26

AFTER-SALES SERVICE PAGE 27

In purchasing this new product you have chosen

a household appliance capable of matching the

highest expectations from a technical standpoint

and affording an ease of use compatible with

practical requirements.

This new appliance offers you all that is

technically possible at the time of its design and

manufacture.

Your appliance is particularly economic in terms

of energy consumption and therefore

environment friendly, if used responsibly.

If treated properly, it will give you dependable

service for many years.

To get the most out of your new appliance, read

the user handbook thoroughly. You will find a full

description of the various components.

Keep this handbook for future consultation.

Information:

This appliance uses neither CFCs (refrigeration

circuit contains R134a) nor HFCs (refrigeration

circuit contains R600a - Isobutane). For more

information, refer to the data plate affixed to the

appliance.

Important In the past, the doors of refrigerators

and freezers were often equipped with spring

catch or bolt type locks. If a machine of this type

is to be scrapped and disposed of, destroy the

lock to ensure children cannot trap themselves

inside and put their lives at risk!

Having unpacked the equipment, make sure no

part of it has suffered damaged. Any damage

must be reported to your dealer within 24 hours

after taking delivery of the appliance.

Wait at least two hours before connecting the

appliance to the power supply in order to

ensure the refrigerant circuit is fully efficient.

SAFEGUARDING THE ENVIRONMENT

Packing

The packing material is entirely recyclable, and

marked with the recycling symbol . Follow

local disposal regulations.

Keep the packaging materials (plastic bags,

polystyrene parts, etc.) out of reach of children,

as they are potentially dangerous.

Appliance

The appliance is made from recyclable

materials. If you decide to scrap the appliance, it

must be disposed of in compliance with local

waste disposal laws.

Make the appliance unusable by cutting off the

power cord. The appliance must be consigned to

an authorised collection centre for the recovery of

refrigerant gas.

INSTRUCTIONS FOR USE

These indications contain important information

on the use of your appliance. There may be

differences in detail, depending on the model.

BEFORE USING THE APPLIANCE

INSTRUCTIONS

Before installation, make sure that the tubes on

the rear of the refrigerator have not been bent in

transit. If the tubes touch the refrigerator or the

wall, the refrigerator will be irritatingly noisy

during operation.

If necessary, bend them carefully to restore the

correct clearance.

The Mini-kitchen must be installed in a fixed and

plumb upright position. Any unevenness of the

floor can be accommodated by adjustingthe feet

(fig. 1).

Warm air must be free to escape

unobstructed at the rear of the refrigerator so

as not to affect operation (and not to cause

increased electrical power consumption).

Accordingly, the ventilation slots behind the

hotplates must not be covered.

The machine is approved only for free-

standing installation against a wall. Items of

furniture may be placed adjacently on either

side.

INSTALLATION

Fig. 1

Connections to the water supply and waste

pipelines should be made preferably by a

professional installer.

The Mini-kitchen is designed for connection to

the earthed socket outlet of a 220-230 V/50 Hz

supply, provided with an isolating contact in

compliance with current safety regulations.

The Mini-kitchen with electric hotplates must

be protected by a 16 A fuse. The Mini-kitchen

can be converted by a qualified installer for

operation at 380-400 V 2 n 750 Hz.

In this case a 10 A fuse is required.

Important! In the case of a fixed electrical

installation of the Mini-kitchen, the installer

must fit a multi-pole switch with a gap between

open contacts of at least 3 mm, or an automatic

circuit breaker.

This multi-pole isolating device must be fitted

even if the plug is no longer accessible after the

appliance has been installed.

•Important for appliances operating off

380-400 V (CH) supply.

The Mini-kitchen must be connected by the

installer to the 380-400 V 250 Hz supply, fitting a

10 A fuse and a multi-pole switch with gap

between open contacts of at least 3 mm, or an

automatic circuit breaker.

CONNECTING THE MINI-KITCHEN

For Great Britain only

Warning - this appliance must be

earthed

Fuse replacement

If the mains lead of this appliance is fitted with a

BS 1363A 13amp fused plug, tochange a fuse in

this type of plug use an A.S.T.A. approved fuse

to BS 1362 type and proceed as follows:

1. Remove the fuse cover (A) and fuse (B).

2. Fit replacement 13A fuse into fuse cover.

3. Refit both into plug.

Important:

The fuse cover must be refitted when changing a

fuseand ifthe fusecoveris lostthe plugmust not

be used until a correct replacement is fitted.

Correct replacement are identified by the colour

insert or the colour embossed in words on the

base of the plug.

Replacement fuse covers are available from

your local electrical store.

Connection to a rewirable plug

If the fitted plug is not suitable for your socket

outlet, then it should be cut off and disposed of in

order to avoid a possible shock hazard should it

be inserted into a 13A socket elsewhere.

A suitable alternative plug should then be fitted

to the cable.

The wires in the mains lead are coloured in

accordance with the following code:

BLUE - “NEUTRAL” (“N”)

BROWN - “LIVE” (“L”)

GREEN AND YELLOW - “EARTH” (“E”)

1. The GREEN AND YELLOW wire must be

connected to the terminal in the plug which is

marked with the letter “E” or by the Earth

symbol 4 or coloured green or green and

yellow.

2. The BLUE wire must be connected to the

terminal which is marked with the letter “N” or

coloured black.

3. The BROWN wire must be connected to the

terminal which is marked with the letter “L” or

coloured red.

For the Republic of Ireland only

The information given in respect of Great Britain

will frequently apply, but a third type of plug and

socket is also used, the 2-pin, side earth type. In

this case, the wire which is coloured GREEN

ANDYELLOWmustbeconnectedtotheEARTH

contact, and the two wires to the two pins,

irrespective of colour. The supply to the socket

must be fitted with a 16 amp fuse.

CONNECTING THE MINI-KITCHEN

•Use the refrigerator compartment only for

storing fresh foods and the low temperature

compartment only for making ice cubes,

storing frozen food and freezing fresh food.

•Do not cover or obstruct the air vents of the

appliance.

•Do not store liquids in glass containers in the

freezer compartment - danger of bursting

•Do not eat ice cubes or ice lollies immediately

after taking them out of the low temperature

compartment - risk of “cold” burns.

•Do not allow children to play or hide inside the

appliance - risk of becoming entrapped and

suffocating.

•Before any cleaning or maintenance

operation, unplug the appliance from the

mains or disconnect the electrical power

supply.

•The power cable can only be replaced by an

authorized person.

Declaration of conformity

This appliance is intended to come into contact

with foodstuffs and conforms to D.L. 108 of

25.01.1992 (European Directive 89/109/EEC).

Information

Appliances with Isobutane (R600a)

Isobutane is a naturally occurring low

environmental impact gas. Caution is required,

however, because Isobutane is inflammable.

Accordingly, it is essential to ensure that

refrigerant pipelines are not damaged.

Electric hotplates

•Use the appliance only in its complete state

with all safety devices in place.

•Do not permit children to play with the

hotplates.

Attention! The surface of the hotplates and the

cooktop become very hot during use, and small

children must therefore be kept at a safe

distance.

•Overheated fats and oil can catch fire.

Accordingly, when preparing foods such as

French fries etc., do not leave pots and pans

unattended.

•Never under any circumstances allow food in

wrapping paper or in containers of synthetic

material to be placed on hotplate.

Attention! In the event that other electrical

appliances are plugged into sockets near the

Mini-kitchen, ensure that the cables do not come

into contact with the hotplates.

PRECAUTIONS AND GENERAL RECOMMENDATIONS

The use of adaptors, sockets and extension

leads is not recommended. If their utilization is

indispensable, use only single adaptors or

extension leads in conformity with current safety

standards, making certain not to exceed the

maximum current indicated on a single adaptor

or an extension lead, and the maximum rated

power indicated on a multiple adaptor.

When the appliance is connected, the interior

light switches on when the door is opened, as

long as the thermostat knob is not positioned at

thezsymbol.Afteradjustingthetemperature, as

indicated in the next heading, the refrigerator is

ready for use.

Adjusting the temperature

The thermostat (see figure) allows a gradual

adjustment of the temperature. The zposition

indicates deactivation of the appliance and

interior light off. For food to keep in the best

condition possible, the knob should be set to

position 4. For colder temperatures rotate the

thermostat knob toward a higher number. Or, if

the temperature is too cold, rotate the knob

toward the lower numbers: position 1. Note that

the thermostat settings are affected by room

temperature, quantity of food in storage,

position,andfrequency of opening the door: with

experience you willfind the setting that bestsuits

your requirements.

Use of the refrigerator compartment

In the compartment the temperature varies from

zone to zone. The coldest zones are those close

to the rear wall immediately above the crisper

drawers. To maintain the aroma, substance and

freshness of all foods, we suggest wrapping

them in sheets of aluminium or polythene, or

putting them in the special containers with lid.

This avoids the mingling of smells and aromas.

The space in the refrigerator can be organised in

various ways by moving the grilles as

appropriate.General adviceon thepositioningof

foods:

Cooked foods, hard cheeses: use the upper

grilles.

Meat, fish, cold meats, etc.: on the shelf of the

crisper drawer.

Fruit and vegetables: use the drawer provided.

Drinks: use the shelf in the door panel.

Eggs, cheeses, dairy products: use the

compartments in the door panel.

Butter: use the special compartment in the door

panel.

Canned products: once the can has been

opened, remove any residual contents and

preserve in another non-metal container.

Important: do not place foods or containers in

directcontact with the rearpart of therefrigerator

compartment. Ensure free circulation of air

between and around the various items. Do not

cover the grilles with paper or other materials.

Put cooked foods inside only when cool.

Frozen foods can be stored in the or

compartments for the period indicated

on the package.

USE OF THE REFRIGERATOR

Freezing

The compartment can be operated at

temperatures down to -18 °C, allowing a

maximum 1.5 kg of food to be frozen in 24 hours.

When freezing, the thermostat knob should be

set to position 2-3. Wrap the food to be frozen in

sheets of aluminium or polythene and apply

labels stating the date of freezing and the

contents. Take care that food already frozen

does not come into contact with food waiting to

be frozen. Never put hot foods into the low

temperature compartment, and do not refreeze

foods - even if only partially defrozen - but

consume them within 24 hours. Do not place

liquids in glass containers in the freezer.

Making ice cubes

Pour water into the ice tray up to 2/3 full and

placeit inthefreezer compartment. Ifthe base of

the ice trays should freeze to the compartment,

do not attempt to remove with a sharp or cutting

object, but use a spoon handle.

Attention: Do not eat ice cubes or ice lollies

immediately after taking them out of the low

temperature compartment - risk of “cold” burns.

Defreezing foods

Some tips:

Vegetables to be cooked: do not defreeze, but

simply put into boiling water and cook as normal.

Meat in general (large cuts): defreeze in the

refrigerator compartment without removing the

original packing. Before cooking, leave for a

couple of hours at room temperature.

(small cuts): defreeze at room temperature or

cook straight away.

Fish: defreeze in the refrigerator with removing

the packing or cook straight away when half

defrozen.

Precooked foods: cook straight away in the

oven as appropriate without removing from the

aluminium container.

Fruit: defreeze in the refrigerator.

Defrosting

-If the refrigerator is not equipped with a

or compartment, defrosting occurs

automatically.During thedefrostcycle,drops

of water will run down the rear wall of the

compartment. The defrost water is routed to

a drain outlet and into a container on the

compressor, from which it evaporates.

-If the refrigerator is equipped with a or

compartment, excess frost should be

removed periodically to keep down electrical

powerconsumption.Neverusesharpobjects

or metal tools for this purpose. In any event,

the compartment should be defrosted

whenever the deposit reaches a thickness of

3 mm.

The defrosting procedure is as follows:

-unplug the appliance from the power socket;

-remove food from the or

compartment;

-turn the thermostat knob to the zposition;

-as defrosting takes place, gather up the

water with a sponge or a cloth;

Once the compartment has defrosted

completely, plug in again and set the thermostat

as desired (see “Adjusting the Temperature”).

Defrosting of the refrigerator compartmentis

automatic for this model.

Note:Theincreaseintemperatureoffrozenfood

during defrosting can shorten its storage life.

USE OF THE REFRIGERATOR

Figure 3

A= Hotplates

B= Knobs

The normal and fast hotplates offer six nominal

cooking temperatures.

In the 0 position the hotplate is off.

The fast hotplate, at the front, is identified by a

red dot at the centre. This plate is used for quick

boiling, frying, etc. For this type of use, turn the

control knob to position 3.

Use position 3 for quick cooking, and position 1

for slow cooking or simmering. Turn up or down

as required.

For braising, pot-roasting, etc., select position 3

until the fat is hot. Then put in the meat and turn

down to position 2, or select a higher or lower

setting as required.

To cook dishes of this type more delicately,

select a lower setting.

Both hotplates incorporate an overheating

protection system that reduces the electrical

input automatically if a hazard temperature level

is sensed.

* Design of knobs dependent on the type of

appliance.

Using residual heat to save energy

When preparing almost any type of dish, the

residual heat of the hotplates can be used for the

final 5-10 minutes of cooking. Accordingly,

remember to select “0” in good time.

The symbols on the knobs indicate the

different hotplates:

= knob controlling back hotplate

= knob controlling front hotplate

Theyellowindicatorremainsalightas longasthe

hotplates are in operation.

General warnings

Whatever the method of cooking, use only pots

and pans suitable for electric hotplates. These

have special bases which conduct heat more

effectively. A lid should always be used when

pot-roasting, braising etc., to save energy. Also,

water soluble flavours and vitamins will be lost if

cooking vapours are allowed to escape freely.

Abundant amounts of vapour indicate a high

temperature; select a lower temperature before

vapour builds up.

Take care that salt does not fall onto the

hotplates. An unused hotplate can rust over time

as a result of the moisture absorbed by the salt.

Cleaning the hotplates

Wipe off spills immediately, before they can dry

up.Do not scrape off dried food!Take a wetcloth

and place it on the hotplate (cold) until the

deposits are softened. Do not use aggressive or

abrasive

USE OF THE ELECTRIC HOTPLATES

Position

of knob Type of

operation

0-6* 0-3*

00 off

6 3 quick cooking

52zbrowning

4 2 pot-roast

slow cooking

10z

slow cooking

warming

Cooktop with timer

(if fitted)

Figure 4

B Hotplate control knob 1-6 (1-3).

Each radiant hotplate hob has its own control

knob.

C Timer control knob.

D The yellow indicator light remains on while the

hotplates are in operation.

Turning on the hotplates

Set the control knob B between 1 and 6 (1 and 3).

Turn the control knob C to the right (as far as it

will go).

The hotplates operate when both knobs B and C

are switched on.

Setting the timer

(Figure 5)

Position of the control knob.

C1 for a cooking time of around 60 minutes.

C2 for a cooking time of around 30 minutes.

Intermediate settings are possible.

Note:

If the timer counts down completely before

cooking has finished, set it again.

If cooking is completed before the timer has

finished counting down, turn the control knob/sB

to 0 to switch off the hotplate/s. The timer turns

itself off automatically at the end of the set

interval.

USE OF THE TIMER

Fig. 4

Fig. 5

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