APW Wyott GCB-18S Betriebsanleitung

A A

B B

C C

D D

GAS CHARBROILER

Radiant Models

GCB-18S, GCB-24S, GCB-36S, GCB-48S

Lava Rock Models

GCRB-24S, GCRB-36S, GCRB-48S

Installation and

Operation

Instructions

2M-Z23812 Rev. C (12-21)

GCB-24S

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

These symbols are intended to alert the user to the presence of

important operating and maintenance instructions in the manual

accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuineAPW Wyott factory supplied parts relieves the

manufacturer of all liability.

APW Wyott reserves the right to change speci cations and product design

without notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased

equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the speci cations contained in this sheet are subject to change

without notice. While APW Wyott exercises good faith e󰀨 orts to provide

information that is accurate, we are not responsible for errors or omissions

in information provided or conclusions reached as a result of using the

speci cations. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.

Please record the model number, serial number, voltage and purchase date in the area below and have it

ready when you call to ensure a faster service.

SAFETY SYMBOLS

Model No.

Serial No.

Voltage

Purchase Date

Business Hours: 8:00 am to 4:30 p.m. Central Standard Time

Telephone: (800) 527-2100

E-mail T[email protected]

Website: www.apwwyott.com

Mailing Address: APW Wyott

265 Hobson St

Smithville, TN 37166

U.S.A

The Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

for an updated listing go to:

Website: www.apwwyott.com

E-mail T[email protected]

Telephone: (800) 527-2100

CAUTION WARNING

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

Model Height x Width x Depth Grid Area Controls BTU Weight

Installed Shipped

GCRB-24 15.5” x 24” x 28.5” 480 sq. in 2 60,000 153 lbs 186 lbs

48cm x 61cm x 72.3cm 3097 sq. cm 69.5 kg 84.4 kg

GCRB-36 15.5” x 36” x 28.5” 720 sq. in 3 90,000 192 lbs 230 lbs

48cm x 91.4cm x 72.3cm 4645 sq. cm 87.2 kg 104.4 kg

GCRB-48 15.5” x 48” x 28.5” 960 sq. in 4 120,000 299 lbs 350 lbs

48cm x 122cm x 72.3cm 6194 sq. cm 135.7 kg 158.9 kg

GCB-18 15.5” x 18” x 28.5” 360 sq. in 1 30,000 86 lb 123 lb

48cm x 46cm x 72.3cm 2322 sq. cm 36 kg 55.8 kg

GCB-24 15.5” x 24” x 28.5” 480 sq. in 2 60,000 153 lbs 186 lbs

48cm x 61cm x 72.3cm 3097 sq. cm 69.5 kg 84.4 kg

GCB-36 15.5” x 36” x 28.5” 720 sq. in 3 90,000 192 lbs 230 lbs

48cm x 91.4cm x 72.3cm 4645 sq. cm 87.2 kg 104.4 kg

GCB-48 15.5” x 48” x 28.5” 960 sq. in 4 120,000 299 lbs 350 lbs

48cm x 122cm x 72.3cm 6194 sq. cm 135.7 kg 158.9 kg

SPECIFICATIONS: Gas Charbroiler

MODEL: GCB-18S, GCB-24S, GCB-36S, GCB-48S, GCRB-24S, GCRB-36S,

GCRB-48S

2.05 [52.1] DIMENSIONS

STANDARD INCH XXX.XX

METRIC MM [XXX.X]

19.01 [482.9]

26.03 [661.2]

5.26 [133.6]

28.94 [735.1]

IL1875-2

5.45 [138.5]

3.98 [101.1]

(+1.00 [25.4])

3/4-14 NPT

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and experienced in

its operation and is not sold for consumer use in and around the home nor for use directly by the general

public in food service locations.

The APW Wyott series gas charbroiler is equipped for the type of gas indicated on the nameplate mounted

on the front panel. All units are shipped from the factory for use with natural gas. The unit can easily be

converted for use with propane gas: see propane gas.

-IMPORTANT-

INSTALLINNON-COMBUSTIBLE LOCATIONS ONLY!Clearance fromnon-combustible

construction must be 6" from back and sides.

The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE

"ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY RULES AND

REGULATIONS.

INCANADAINSTALLATION SHALLBEINACCORDANCEWITH THE CURRENTCAN/

CGA-B149.1NATURALGAS INSTALLATION CODE ORCAN/CGA-B149.2 PROPANE

INSTALLATION CODE AND LOCAL CODES WHERE APPLICABLE.

WARNING: Improper installation, adjustment, alteration, service or maintenance

can cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly before installing or servicing the equipment.

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other

appliance. Keep the appliance area clear and free from combustibles.

For your protection, we recommend a qualied installing agency install this appliance. They

should be familiar with gas installations and your local gas requirements. In any case, your

gas company should be called to approve the nal installation. In addition, there should be

posted, in a prominent location, detailed instructions to be followed in the event the operator

smells gas. Obtain the instructions from the local gas supplier.

This appliance, its pressure regulator and its individual shuto󰀨 valve must be disconnected from the gas

supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG.

This appliance and its pressure regulator must be isolated from the gas supply piping system by closing

its individual manual shuto󰀨 valvwe during any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 PSIG.

EXHAUST CANOPY

Open hearth broilers inherently create a good deal of heat and smoke and should be installed under an

e󰀩cient exhaust hood with ame proof lters. A vertical distance of not less than 48" shall be provided

between the top of the appliance and lters or any other combustible material. Exhaust installation must

conform to local codes.

AIR SUPPLY

Provisions for adequate air supply must be provided.

LEVELING UNIT

This charbroiler is supplied with 4 feet which must be screwed into the body. Level unit by adjusting the

(4) feet which have an adjustment of 1-3/4" for accurate and perfect line-up with other units.

DO NOT INSTALL WITHOUT ATTACHING FEET - DO NOT REMOVE FEET.

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

GAS PIPING

Gas piping shall be of such size and so installed as to provide a supply of gas su󰀩cient to meet the full

gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to

determine if it has adequate capacity. Joint compound shall be used sparingly and only on the male

threads of the pipe joints. Such compounds shall be resistant to the action of L.P. gases.

WARNING: Any loose foreign material, debris, or metal particles allowed to enter the gas lines

on this appliance will damage the valve and a󰀨ect its operation. When installing this appliance,

all pipe and ttings must be free from all internal loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is provided with each charbroiler. It should be connected to the inlet

pipe at the rear of the unit. The gas supply is then connected to it. It is shipped set for 6" water column

manifold pressure for use with natural gas. Allow 6" clearance from back of unit to wall for servicing and

installation.

MANUAL SHUT OFF VALVE

A manual shut o󰀨 valve should be installed upstream from the manifold and within six feet of the charbroiler.

CONNECTING GAS SUPPLY LINE

The gas inlet of the charbroiler is sealed at the factory to prevent entry of dirt. Do not remove this seal

until the actual connection is made to the gas supply line.

PROPANE GAS

This charbroiler is equipped with xed orice hoods and is shipped from the factory for use with natural

gas. To convert to propane gas, install the burner orice hoods, included with the unit, as follows:

1. Remove grill, radiants and burners.

2. Remove the burner orice hoods and install the orice hoods supplied.

3. Replace the burners, radiants, and grill.

4. Set manifold pressure to (10) inch water column. A 1/8" pipe plug on the burner manifold can

be removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from the

pressure regulator. Invert the plug and re-install. The letters "LP" should now be visible on the

plug. The regulator is now set for 10" (25.4 cm) water column. Attach the conversion label, supplied

with the unit, close to the nameplate.

CHECKING FOR GAS LEAKS

Check entire piping system for leaks. Soap and water solution or other material acceptable for the

purpose shall be used in locating gas leakage.

Matches, candle ame or other sources of ignition shall not be used for this

purpose.

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

PILOT LIGHTING INSTRUCTIONS

The charbroiler is equipped with standing pilots, and should be lit immediately after the gas is turned on.

1. Turn o󰀨 main valve to unit.

2. Turn o󰀨 all knobs and pilot valves and wait 5 minutes to clear gas.

3. Turn on main valve and light all pilots. The best access to the pilot is obtained from the bottom

with the grease drawer removed.

4. Adjust pilot light ames as small as possible, but high enough to light burner immediately when

burner valve is turned on high.

5. Turn burner knobs to desired setting.

6. To turn burners o󰀨, turn knobs o󰀨.

SHUTTING DOWN INSTRUCTIONS

Turn the burner valve knobs to the o󰀨 position to turn burners o󰀨.

BURNER IGNITION AND ADJUSTMENT

1. To ignite burners turn burner valve knob to "HI" position.

2. Slowly decrease openings of air shutters on burners to give a soft blue ame having

luminous tips, then slowly increase openings to a point where the yellow tips disappear

and a hard blue ame is obtained.

PLACING LAVA ROCK ON GRATES

(FOR GCB SERIES)

Open the lava rock bags and place rock evenly on grates. Do not cover the grates with more than two

layers of lava rock. DO NOT PUT MORE THAN 5 LBS. OF ROCK PER BURNER!

BURNER OPERATION

Each burner is controlled by an individual high-low, on-o󰀨 valve. An innite number of broiling temperatures

may be obtained by turning the burner valve knob to any position between high and low. It is possible

through this arrangement to have a high heat or searing section, while having a low heat nishing or

holding section. For the searing operation, set the valves for the section at a position of "HI" or close to

it. For holding or nishing, set the valves closer to the "LOW" position on the dial. You select the heat

pattern you like, and set the valves accordingly.

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

GENERAL OPERATING INSTRUCTIONS

WATER PAN / DRIP TRAY

The waterpan is located atthe bottom of theunit, and

is easily removed fwrom the front of the unit. Water

should be added to the water pan and replaced as

necessary. The water pan helps prevent are ups

and catches grease.

LIGHTING

When broiler is rst lit, it will smoke for approximately

20-30 minutes until the preservation oils and

impurities are burned o󰀨.

SEASONING THE COOKING GRATES

Set the heat control switch to the low position and

preheat for about 15 to 20 minutes. Using a cloth,

spread a thin lm of cooking oil over the top of the

grate surface. Allow the lm to remain on the grate

for about 5 minutes. Wipe the surface clean and

apply another lm of cooking oil. Wipe the surface

clean again. The broiler is now ready for use. The oil may tend to smoke - this is normal.

BROILING

Turn valves on and pre-heat unit on "HI" before attempting to broil. You will have to experiment with the

grill settings and the valve settings for your particular food products. We recommend that you set the grate

at the full tilt position to start. This position allows the grease to run down the grate into the grease tray,

reducing are ups. Check water pans frequently and add a su󰀩cient amount of water when necessary.

Hot water vapors rising from the water pans and through the combustion chamber helps reduce are

ups. Exercise care when using your broiler.

TILTING THE GRATE

Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler where the grate

rests. Use potholders or gloves to reposition.

CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE POSITION WHILE

FOOD PRODUCTS ARE COOKING. FLARE UPS CAN OCCUR UNEXPECTEDLY. TURN OFF

THE CHARBROILER AND ALLOW IT TO COOL.

CLEANING

Clean regularly. Remove grate section to sink for washing. Brush out carboned particles. Remove and

wash water pan. Wipe exterior surfaces with detergent and a cloth. A non-abrasive cleaner can be

used on caked areas.

AIR INTAKES IN BOTTOM

Air for combustion enters from the bottom of the unit.

Do not obstruct this area.

Water Pan / Drip Tray

Fill with water before operating

to prevent flare-ups and

catches grease.

IL1442

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

MODEL GCB-24S, GCRB-24S SK2970 REV - 12/8/2020

25 23

1020

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

GCB-18S, GCB-24S, GCB-36S, GCB-48S APW Wyott Radiant Charbroilers

GCRB-24S, GCRB-36S, GCRB-48S APW Wyott Lava Rock Charbroilers

MODEL

PARTS LIST 07/21 Rev. A

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1

INCLUDE MODEL AND SERIAL NUMBER OF 2

Some items are included for illustrative purposes only and in certain instances may not be available.

Fig No. Part No. Qty Description Application

H4-TC0123

TOP ASSEMBLY, 18” CHAR GCB-18S

H4-TC0114 TOP ASSEMBLY, 24” CHAR GCB-24S, GCBR-24S

H4-TC0115 TOP ASSEMBLY, 36” CHAR GCB-36S, GCBR-36S

H4-TC0116 TOP ASSEMBLY, 48” CHAR GCB-48S, GCBR-48S

2 2F-Z5949 1/2/3/4 BURNER ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

G3-615304

1CHUTE ASSEMBLY

GCB-18S

G3-624304 GCBR-24S, GCB-24S, GCBR-36S, GCB-36S,

GCBR-48S, GCB-48S

H4-Z23885

COVER, REAR 18” GCB-18S

H4-Z12869 COVER, REAR 24” GCB-24S, GCBR-24S

H4-Z12832 COVER, REAR 36” GCB-36S, GCBR-36S

H4-Z12877 COVER, REAR 48” GCB-48S, GCBR-48S

6 G3-624303 1 SIDE PANEL ASSEMBLY RIGHT ALL

7 G3-Z5945 2 OUTER COVERS ALL

8 G3-624302 1 SIDE PANEL ASSEMBLY LEFT ALL

H4-TC0122

1LINER ASSEMBLY

GCB-18S

H4-TC0003 GCB-24S, GCBR-24S

H4-TC0001 GCB-36S, GCBR-36S

H4-TC0005 GCB-48S, GCBR-48S

G4-Z23857

CENTER WALL, 18” GCB-18S

G4-Z12976 CENTER WALL, 24” GCB-24S, GCBR-24S

G4-Z12974 CENTER WALL, 36” GCB-36S, GCBR-36S

G4-Z12975 CENTER WALL, 48” GCB-48S, GCBR-48S

11 G3-Z6036 2DRAWER SLIDE

GCB-18S, GCBR-24S, GCB-24S, GCBR-36S,

GCB-36S

4 GCB-48S, GCBR-48S

12 2A-Z5942 4 FOOT, 4 IN DIE CAST ALL

H4-Z23884 1

WATER PAN / GREASE DRAWER

GCB-18S

H3-Z6482 1/1/2/2 GCB-24S / GCBR-24S / GCB-48S / GCBR-48S

H3-Z6483 1 GCB-36S, GCBR-36S

G4-Z23876

1 FRONT PANEL

GCB-18S

G3-Z5976 GCB-24S, GCBR-24S

G3-Z5978 GCB-36S, GCBR-36S

G3-Z5980 GCB-48S, GCBR-48S

15 VARIOUS 1 NAMEPLATE ALL

2M-Z23812: Gas Radiant & Lava Rock Charbroilers GCB & GCRB

PARTS LIST 07/21 Rev. A

Some items are included for illustrative purposes only and in certain instances may not be available.

GCB-18S, GCB-24S, GCB-36S, GCB-48S APW Wyott Radiant Charbroilers

GCRB-24S, GCRB-36S, GCRB-48S APW Wyott Lava Rock Charbroilers

MODEL

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 2

INCLUDE MODEL AND SERIAL NUMBER OF 2

Fig No. Part No. Qty Description Application

16 2M-Z15449

1 LABEL, KNOB GCB-18S

2 LABEL, KNOB GCB-24S, GCBR-24S

3 LABEL, KNOB GCB-36S, GCBR-36S

4 LABEL, KNOB GCB-48S, GCBR-48S

17 2R-Z13014 1/2/3/4 KNOB, MANUAL GAS ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

18 2V-6671 1/2/3/4 PILOT VALVE ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

2J-Z24358

MANIFOLD, 18” GCB-18S

2K-Z5962 MANIFOLD, 24” GCB-24S, GCBR-24S

2K-Z5964 MANIFOLD, 36” GCB-36S, GCBR-36S

2K-Z5966 MANIFOLD, 48” GCB-48S, GCBR-48S

20 2P-1453 1 PIPE PLUG ALL

21 2V-Z6647 1/2/3/4 PILOT BURNER ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

23 2J-Z12961 1/2/3/4 ORIFICE NATURAL #42 ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

2A-Y1255 ORIFICE PROPANE #52 ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

25 2V-Y8832 1/2/3/4 MANUAL VALVE ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

26 2J-Z0792 1 PRESSURE REGULATOR ALL

28 H4-Z13775 1/2/3/4 U-BURNER RDIANT, GCBR SERIES GCB-18S, GCB-24S, GCB-36S, GCB-48S

29 H4-Z12887 2/3/4 U-BURNER RADIANT GCB SERIES GCBR-24S, GCBR-36S, GCBR-48S

30 2F-Z3078 1/2 LAVAROCK GRATE 12” X 17 1/16” GCBR-36S / GCBR-48S

2F-Z3077 2/2/2 GRATE LAVA ROCK 10 1/2” X 17 1/16” GCBR-24S / GCBR-36S / GCBR-48S

31 2F-Y7193 2/3/4 LAVA ROCK 2” GCBR-24S / GCBR-36S / GCBR-48S

32 2F-Y8830 3/4/6/8 GRATE CHARBROILER, 20 5/16" LENGTH ALL 18-INCH / 24-INCH / 36-INCH / 48-INCH

33 2C-8823 Various SCREW #8 x 3/8 HEX ALL

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