Asko HG1ADE3A Bedienungsanleitung

Instructions for use

Gas hob

HG1145ad / HG1ADE3A

EN Manual EN 3 - EN 10

Before use, read the separate safety

instructions first!

Pictograms used:

Important information

Tip

EN 3

OPERATION

Description

Ignition and adjustment

1. zone indication

2. 0 position

3. High setting

4. Low setting

5. Wok setting (wok burner)

6. Roasting setting (wok burner)

Each burner is fully adjustable between high and low settings.

• Press the control knob and turn it anticlockwise. The burner will ignite.

• Keep the control knob fully depressed for at least 3 seconds

between high and low settings. The thermocouple safety pilot has

been activated.

• If desired, turn the wok selector ring to the roasting setting (6).

The inner ring (wok setting) will switch off and the outer ring

(roasting setting) will switch on.

• The wok burner will switch automatically to the wok setting if the

control knob of the wok burner is set to 0.

It is possible to switch between wok setting and roasting setting and

back during cooking.

Please note! If the control knob is in the off setting (0-setting) the

selector ring cannot be changed to the roasting setting. Always turn this

knob back completely to 0!

1. rapid burner

2. wok burner

3. pan support

4. glass top

5. timer (option)

6. emergency stop (option)

7. wok selector ring

8. control knob

1 1 2

865 7

Top view of appliance

EN 4

Timer (option)

The Timer function can switch off 1 or more burners automatically.

• Using the timer button (2) select the burner that you wish to turn off

automatically. Press the timer button repeatedly until the timer display

above the control knob of the selected burner flashes "00" (4).

• Use the + and - buttons (1) to set the cooking time (maximum

6 hours). Pressing the button shortly increases the time by 1 minute;

pressing longer (3 seconds) increases the time by 10 minutes.

Staring from 1 hour the display (4) will show "1h" and will then

alternate between the number of hours and minutes.

• In the final minute the time in the display (4) will count down in

seconds to "00".

• When the set time has expired you will hear a beep. The timer

operated burner will switch off. Press the timer button (2) to turn off

the beep.

Please note

The timer does not keep the dish at the desired temperature, you can

regulate this using the control knob.

Kitchen timer

Set the timer in the same way as the timer function, however, for a

burner

you're not using. When the set time has expired you will hear a beep.

Press the selection button (2) to turn off the beep.

Please note! The burner is not switched off automatically.

Cooking time display

To monitor the cooking process you can set 'display cooking time'.

1. Using the timer button (2) select the burner for which you wish to

display the cooking time. Press the timer button repeatedly until the

timer display above the selected burner flashes "00" (4).

2. Do not set a time, but wait for 5 seconds. The timer will start to run.

Emergency stop

Press the emergency stop button (3) to switch off all burners in one go.

OPERATION

EN 5

USE

Switching off one or more timers

• Using the timer button select the burner for which you wish to turn

off the timer function.

• Press the timer button again and keep it depressed for at least

3 seconds. The burner's timer function will be switched off.

If you want all timer functions to be switched off in one go, depress the

timer button for at least 3 seconds.

Switching off beep

The signals that sound (when touching buttons) can be switched on or off.

• Press the emergency stop button until you hear a long beep.

• Press (within 5 seconds) the timer's + and - buttons simultaneously.

• A long beep indicates that the sound signals have been switched

on or off.

Use

Pans

• Always ensure than the flames stay under the pan. A lot of energy

is lost if flames burn around the pan. The handles may also become

too hot.

• Do not use pans with a base diameter smaller than 12 cm. Smaller

pans are not as stable.

Wok ring and small pan grid

The wok ring for use with the wok burner supplied or obtainable as an

accessory provides extra stability for woks with a round base. The small

pan grid supplied or obtainable as an accessory makes it possible to

use very small pans.

Do not use the small pan grid on the wok burner. Do not use the wok

ring on the wok roasting setting. This can result in discolouring.

Pan support

Place the pan supports vertically, without sliding over the drip tray. Use

the leads to position the pan supports on the drip tray.

error

good

wok ring

small pan grid

EN 6

MAINTENANCE

Burner

Use the leads (1) to put together the burner parts.

Wok burner

Place the wok burner correctly. Placing the wok burner parts incorrectly

can result in a poorly functioning burner.

1. Place the burner distributor (2) in the burner housing (1).

2. Use the leads to place the inner ring (3) on the burner distributor (2).

3. Use the leads to place the outer ring (4) on the burner distributor (2).

position distributor

side view

position rings

EN 7

MAINTENANCE

Maintenance

Regular maintenance after use prevents spilt food from setting too long

and creating stubborn stains. Use a mild detergent for this. First clean

the control knobs, burners and pan supports and only then the drip tray

or glass cover. This prevents the drip tray or glass cover to becoming

dirty again after cleaning.

Please note! Do not clean burner parts in the dishwasher. Dishwasher

detergent can corrode burner parts!

Persistent stains on enamel (pan supports, burner caps)

Persistent stains can best be removed with a fluid detergent or a plastic

scouring sponge. Never use scouring powder, scouring pads, sharp

objects or aggressive cleaning products.

Persistent stains on the glass cover

Clean the glass cover with a special cleaning product for ceramic hobs.

Water stains or limescale are best cleaned using cleaning vinegar.

Brass wok burner parts

Some wok burner parts are made from brass. It is normal for the brass

colour to change as a result of the high temperatures involved in wok use.

Consult the ‘www.asko.com’ website for additional maintenance

and cleaning instructions!

This appliance can be stored for 2 years with a ambient

temperature between -5 °C and 40 °C.

EN 8

ERRORS

Fault list

If your gas hob does not work properly, this does not always mean that

it is defective. Try to deal with the problem yourself first by checking

the points below or check the ‘www.asko.com’ website for more

information.

SYMPTOM POSSIBLE CAUSE SOLUTION

You smell gas near

the appliance.

The appliance connection

is leaking.

Close the main gas switch. Contact the your

installer.

A burner does not

ignite.

Plug not in socket.

Fuse defective/fuse

switched off in fuse

cupboard.

Spark plug (1) dirty/damp.

Burner parts not placed

correctly.

Burner parts dirty/damp.

Main gas tap closed.

Fault in gas mains.

Gas bottle or tank is empty.

Wrong type of gas used.

Put the plug into the socket.

Put in a new fuse or switch on the fuse in the

fuse box.

Clean/dry the spark plug.

Use the centring leads to put the burner parts

together.

Clean/dry the burner parts. Make sure that

the outflow holes are open.

Open the main gas tap.

Consult you gas supplier.

Connect a new gas bottle or have the tank

refilled.

Check whether the gas used is suitable for

the appliance. Contact your installer if it is not

correct.

The burner does not

burn evenly.

Burner parts not placed

correctly.

Burner parts dirty/damp.

Wrong type of gas used.

Use the centring leads to put the burner parts

together.

Clean/dry the burner parts. Make sure that

the outflow holes are open.

Check whether the gas used is suitable for

the appliance. Contact your technician if it is

not correct.

Burner extinguishes

after igniting.

The control knob has not

been depressed long or

deep enough (at least

3 seconds).

Thermocouple (2) is dirty.

Keep the control knob fully depressed for

at least 3 seconds between high and low

settings. This can take longer the first time

because of the gas supply.

Clean/dry thermocouple.

EN 9

ERRORS

SYMPTOM POSSIBLE CAUSE SOLUTION

Timer indicates

error code F0 – F6

(if present).

There is an object, water or

dirt on the buttons. Button

used for too long.

Ensure that there is nothing on the buttons.

Ensure that the buttons are clean and there is

no water on them.

Contact the technician if the error code does

not disappear.

Ceramic glass plate

broken.

Object fallen onto it. Close the gas main switch and pull the plug

out of the socket. Contact the your installer.

Please note! Do not throw a broken

ceramic glass plate in the glass recycling

bin but take this to the Municipality's

waste recycling centre.

EN 10

ENVIRONMENTAL CONSIDERATIONS

Disposal of the appliance and packaging

Sustainable materials have been used during manufacture of this

appliance.

The appliance packaging is recyclable. The following may have been

used:

• cardboard;

• paper;

• polyethylene film (PE);

• CFC-free polystyrene (PS-rigid foam);

• polypropylene tape (PP).

Dispose of these materials in a responsible manner and in accordance

with government regulations.

To designate the requirement for separate collection of household

electrical appliances, the symbol of a crossed-out dustbin is applied to

the product.

This means that at the end of its working life, the product must not

be disposed of as urban waste. It must be taken to a special local

authority differentiated waste collection centre or to a dealer providing

this service. Disposing of a household appliance such as this hob

separately avoids possible negative consequences for the environment

and health and enables the constituent materials to be recovered,

resulting in significant savings in energy and resources.

Please note! Do not throw a broken ceramic glass plate in the glass

recycling bin but take this to the Municipality's waste recycling

centre.

Declaration of conformity

We hereby declare that our products satisfy the applicable European

directives, orders and regulations, as well as the requirements stated in

the referenced standards.

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