Additional Notes:
• Ingredients should not exceed the 4/5 (MAX)
mark of the inner pot.
• If the ingredients expand upon cooking (e.g.
rice, beans, etc.), use the 3/5 mark.
• Do not overll the pot with ingredients to
avoid clogging the pressure relief valve during
operation.
STEP 5
Place the Pressure Safety Valve then press the
Pressure Release button and ensure that the
pressure release button is UP. It is also important
to ensure that the Pressure Safety Valve is properly
eased into place.
Plug the appliance’s power adapter into a power
outlet. Your pressure cooker’s digital display will
show 00:00 to indicate that the appliance is in
STANDBY mode.
STEP 6
STEP 4
NOTE: Ensure that the Lid Sealing Belt is properly
secured into the lid.
Lower the lid into the main body and use the lid
handle to rotate the lid clockwise until it securely
locks into place.
Press the MENU button to select a cooking
function,thenpresstheSTARTbuttontoconrm.
The appliance would now start cooking.
NOTE: You may refer to the USING THE CONTROL
PANEL section of the User Manual for more
detailed instructions.
STEP 7
After cooking, Allow the pressure cooker to cool
downfor15minutesorwaitfortheoatervalveto
completely ease down into the lid.
STEP 8
Press the Pressure Release button to fully empty
the inner pot’s steam/pressure content. You may
now unplug the pressure cooker and empty its
contents.
STEP 9
Wipe off dirt or moist from the pot’s bottom
surface and the main body’s heating plate, then
ease in and slightly rotate the pot to ensure that
its bottom is directly in contact with the heating
plate.
STEP 3
