Aztech ASX6600 Bedienungsanleitung

ASX6600

Stand Mixer

USER MANUAL

PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.

USER MANUAL CONTENTS

SAFETYINSTRUCTIONS.................................................................3

ASSEMBLING THE STAND MIXER................................................5

PACKAGE CONTENTS................................................................5

APPLIANCE OVERVIEW..............................................................5

USINGTHESTANDMIXER..............................................................7

CLEANING AND MAINTENANCE...............................................8

SAMPLE RECIPES.........................................................................9

SAFETY INSTRUCTIONS

• Should damages be found on the appliance, its power cord and/or

its other components – do not use the appliance and immediately

bring it to the Aztech Service Center for repair or replacement.

• Before use, please check if the power voltage of your Stand Mixer

correctly corresponds to your home’s power supply.

• Ensure that the Stand Mixer is unplugged from the power outlet

before assembling and/or removing attachments.

• Before plugging your appliance’s power adapter into a power outlet,

ensure that the Stand Mixer is OFF. In addition, before unplugging

your appliance from the power outlet, ensure that the appliance is

OFF as well.

• Do not, in any kind of manner, disassemble, dismantle, and/or perform

appliance repair on your own and/or replace its components using

non-Aztech approved components and/or attachments.

• Do not use the appliance and/or its components for anything other

than its intended purpose. The appliance is intended for household use

only. Commercial usage would void the warranty of the appliance.

• Do not leave the Stand Mixer unattended.

• Do not use wet hands in inserting or removing its power adapter to

prevent electrical shocks. It is recommended to thoroughly dry your

hands rst before every use.

• Do not position the appliance in a humid environment and/or in

places exposed to multiple sources of heat such as stoves, or ovens.

It is also important to keep it away from combustible materials such as

electric burners, curtains and/or cloths especially during use.

NOTE: It is STRONGLY ADVISED to ensure that you have read all provided safety

guides and operating instructions in this user manual rst before proceeding.

• During use, avoid contact with moving parts.

• Do not let its power cord hang over edges of table and/or touch hot

surfaces which may damage the appliance nor use its power cord in

carrying the appliance.

• Always unplug the unit before cleaning and/or even after usage.

• Keep the appliance out of reach of children. If children are within

the area during use, ensure to operate the appliance with extra care

for safety purposes. Keep its power cord safely kept away and out of

reach during use to avoid unwanted accidents.

• During use, keep hands, clothing, spatulas and other utensils away

from the bowl or container used to avoid injuries and/or appliance

damage.

• When unplugging its power adapter, do not pull or tug its cord. Hold

the power adapter rmly on its base when unplugging it from the

power outlet. Also, ensure that its power cord is kept away from any

source of heat and/or sharp edges that may cause external damage

to the cord.

• Do not immerse or expose your Stand Mixer’s main body and/or its

power cord to water or any kind of liquid substance.

• Remove stirring paddle/dough hook/whisk from your Stand Mixer

before washing each attachment.

• Your Aztech Stand Mixer is not intended for people with reduced

physical, sensory or mental capabilities, and/or lack of experience

or knowledge. Constant supervision (from a person responsible for

their safety) should be provided if such individuals would be using,

cleaning, or operating, the appliance.

PACKAGE CONTENTS

• ASX6600 Stand Mixer

• Dough Hook

• Stirring Paddle

• Whisk

APPLIANCE OVERVIEW

• Easy Start Guide

• User Manual

• Warranty Policy

ASSEMBLING THE STAND MIXER

Before assembling / disassembling your Stand Mixer, ensure that the power

cord is unplugged from the power outlet and that its Speed Selector is in

“Off” position.

51. Bowl Cover

2. Bowl

3. Speed Selector

4. Tilt / Release

Button

5. Head

6. Base

7. Dough Hook

8. Stirring Paddle

9. Whisk

7 8 9

STEP 1: Press the Tilt /

Release Button

Press the Tilt / Release button to unlock the

Stand Mixer’s head. You may then lift the Stand

Mixer’s head backwards until it locks in place.

The attachment shaft will become accessible for

insertion / removal.

STEP 2: Select an

Attachment

Feel free to use any of the provided

attachments (Dough Hook, Stirring Paddle,

Whisk) depending on your current mixing/

whipping/kneading needs.

a. Stirring Paddle. For normal to heavy mixtures

that require solid output.

b. Dough Hook. For bread / cake dough

kneading.

c. Whisk. For mixtures that require aeration

or air exposure (e.g. whipped cream,

meringue).

STEP 3: Insert

Attachment

Prepare your preferred attachment into the

shaft located under the tilted head of your

Stand Mixer.

Align the rectangular groove of the attachment

to the shaft’s protruding pin and push the

attachment upwards and turn it counter

clockwise once it has fully inserted itself into the

head’s shaft.

ADDITIONAL NOTES

• Ensure that the attachment is FULLY LOCKED

into the shaft. Otherwise it may fall off during

use.

• To remove the attachment, push the

attachment upwards and turn it clockwise

then slowly pull it off the shaft.

STEP 5: Lower the Head

Press the Tilt / Release button and lower your

Stand Mixer’s head into the bowl. A click sound

will indicate that the head is now locked into

place.

STEP 4: Place the

Bowl

Position the bowl under the head then slowly

turn it clockwise to lock it in place.

USING THE STAND MIXER

STEP 1: Plug it In

Once fully assembled, ensure rst that the

Speed Selector is set to OFF position, then plug

it into a power outlet.

TIPS IN USING YOUR STAND MIXER

• Before use, please check if the power voltage of your Stand Mixer

correctly corresponds to your home’s power supply.

• The maximum operation period per cycle SHOULD NOT EXCEED 10

MINUTES. Please provide a minimum of 20-minute rest period between

two consecutive cycles.

• When kneading dough, always use a low speed setting. High speed

settings may damage your Stand Mixer.

• During kneading, some our may adhere inside the bowl. During such

instances, it is recommended to stop the operation and scrape off any

our (or ingredient) stuck inside the bowl’s walls with a spatula to obtain

well kneaded results.

• Ensure that all ingredients (e.g. butter, eggs) are in room temperature

before mixing. Prepare these ingredients ahead of time.

• To eliminate the possibility of adding shells and/or spoiled eggs, break

eggs rst in a separate bowl. This will allow you to identify the quality of

eggs and also safely remove shells (if any)

• Do not over mix ingredients. Ensure that you only mix/blend mixtures as

recommended in recipes.

• Always start mixing at slow speeds. Gradually increase to the

recommended speed as stated in the recipe.

STEP 2: Select Speed

Turn the Speed Selector to your preferred

setting.

The maximum operation period per cycle

SHOULD NOT EXCEED 10 MINUTES. Please

provide a minimum of 20-minute rest

period between two consecutive cycles.

STEP 3: Add

Ingredients

Using the Bowl cover’s opening, you may add

in ingredients as indicated in your recipe book.

CLEANING AND MAINTENANCE

CLEANING YOUR STAND MIXER

1. Unplug your appliance’s power adapter from the power outlet and

allow it to cool down rst.

2. Using a damp cloth, wipe off any food / dirt stuck on the Stand Mixer’s

main body and power cord and immediately dry it off using a dry cloth.

3. Wash the Bowl, Stirring Paddle, Whisk, and Dough Hook using warm

soapy water then rinse. Dry each component using a dry cloth. Do take

note that these attachments can also be washed in a dishwasher.

TIPS IN CLEANING YOUR STAND MIXER

• Ensure that the Stand Mixer’s Speed Selector is set to “OFF” and that

the power adapter is unplugged from the power outlet.

• Do not immerse or expose your Stand Mixer’s Main Body into water

and/or in any kind of liquid.

STEP 4: Turn OFF and

Lift Head

Once you are done using your Stand Mixer, turn

the Speed Selector to OFF position and unplug

the appliance from the power outlet. You may

then press the Tilt / Release button to lift the

head up and remove bowl as needed.

SAMPLE RECIPES

BASIC TWO EGG YELLOW CAKE

1. Sift together into a big bowl, sifted our, sugar, baking powder and salt.

Add food shortening and pour in milk and vanilla.

2. Knead for 30 seconds using the lowest speed setting then shift it to

medium setting for 2 minutes.

3. Stop the mixing operation. Using a spatula, scrape the bowl’s inner

surface for any adhered ingredients.

4. Add eggs and knead the ingredients again for 1 minute and 30 seconds

using the highest speed setting.

INGREDIENTS

• 2 Cups Sifted Cake Flour

• 1-1/4 Cups Granulated Sugar

• 2-1/2 Tsp. Double-acting baking

powder

• 3/4 Tsp. Salt

• 1/2 Cup Soft Shortening

• 3/4 Cup Milk

• 1-1/4 Tsp. Vanilla

• 2 Eggs, unbeaten

DOUGH HOOK

OATMEAL BREAD

1. Sift together our, soda, salt and cinnamon, then add in oatmeal.

2. Combine butter, sugar, eggs and vanilla into the mixing bowl.

3. Mix the ingredients using the highest speed setting for 2 minutes. Stop

the operation and use a spatula again to remove adhered ingredients.

4. Add milk and half of our mixture, then knead using the highest speed

setting for 1 minute.

5. Add remaining our mixture then knead using the highest speed setting

for 1 minute. Stop the operation and use a spatula again to remove

adhered ingredients.

6. Knead in chocolate chips and nuts using the highest speed setting for

1 minute.

INGREDIENTS

• 2 Cups Sifted All-Purpose Flour

• 1 Tsp. Soda

• 1 Tsp. Salt

• 1-1/2 Tsp. Cinnamon

• 2 Cups Quick-Cooking oatmeal

• 1Cup Shortening or Margarine

• 1/2 cup Granulated Sugar

• 3/4 Cup Brown Sugar

• 2 Eggs (unbeaten)

• 1-1/2 Tsp. Vanilla

• 1/3 Cup Milk

• 1 Cup Chocolate Chips

• 3/4 Cup Chopped Nuts

DOUGH HOOK

OATMEAL DROP COOKIES

INGREDIENTS

• 2 Cups Sifted All-purpose Flour

• 1 Tsp. Soda

• 1 Tsp. Salt

• 1-1/2 Tsp. Cinnamon

• 2 Cups Quick-Cooking Oatmeal

• 1 Cup Shortening or Margarine

• 1/2 Cup granulated sugar

• 3/4 Cup brown sugar

• 2 Eggs, Unbeaten

• 1-1/2 Tsp. Vanilla

• 1/3 Cup milk

• 1 Cup Chocolate Chips

• 3/4 Cup Chopped Nuts

• 1 Tsp. Soda

• 1 Tsp. Salt

• 1-1/2 Tsp. Cinnamon

DOUGH HOOK

1. Sift together our, soda, salt and cinnamon, then add in oatmeal.

2. Combine butter, sugar, eggs and vanilla into the mixing bowl.

3. Mix the ingredients using the highest speed setting for 2 minutes. Stop

the operation and use a spatula again to remove adhered ingredients.

4. Add milk and half of our mixture, then knead using the highest speed

setting for 1 minute.

5. Add remaining our mixture then knead using the highest speed setting

for 1 minute. Stop the operation and use a spatula again to remove

adhered ingredients.

6. Knead in chocolate chips and nuts using the highest speed setting for

1 minute.

WHIPPED POTATOES

INGREDIENTS

• 2 lbs Peeled Potatoes

• 1/2 Cup Hot Milk

• 2 Tbsp. Margarine

• 1 Tsp. Salt

STIRRING PADDLE

1. Peel, cut to smaller pieces, and cook potatoes until tender using salt

water.

2. Transfer potatoes to the bowl, slightly mash and crush the potatoes using

a spatula, then mix it using the medium setting for 1 minute. Stop the

operation and use a spatula again to remove adhered ingredients.

3. Add in hot milk, butter and salt. Pour over potatoes and whip ingredients

using the highest speed setting for 1 minute.

EGG WHITES

1. Pour in egg whites into the bowl.

2. With the Whisk attachment, whisk the ingredients using the highest speed

setting.

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