6
OPErATING INSTrUCTIONS - WArM FONDUE
1. Find a flat, level, stable surface. Unit must be level to operate properly.
2. Turn the power switch to HEAT ( ) to preheat the bowl.
NOTE: let the unit warm up for at least ten minutes before adding the melted ingredients.
3. Prepare warm fondue recipe as per the recipes section included in this
instruction manual.
4. Turn the power switch to HEAT/MOTOR ( ) to begin the auger rotation. Pour the melted
ingredients into the fountain’s bowl carefully as they will be hot. This will start the flow
of the liquid.
CAUTION: To prevent clogging, do not drop food pieces or other objects into the bowl
during operation. Also, do not add cold liquids to the mixture as it may thicken and
prevent proper operation of the fountain.
NOTE: If flow becomes inconsistent, turn the power switch back to HEAT ( ) and allow
a few seconds for the liquid to settle; then turn the power switch back to
HEAT/MOTOR ( ).
OPErATING INSTrUCTIONS – COLD FONDUE
1. Find a flat, level, stable surface. Unit must be level to operate properly.
2. Prepare cold fondue as per the recipes section included in this instruction manual.
3. Turn the power switch to MOTOR ( ) to begin the auger rotation. Carefully pour
the ingredients into the fountain’s bowl. This will start the flow of the liquid.
CAUTION: To prevent clogging, do not drop food pieces or other objects into the bowl
during operation.
NOTE: If flow becomes inconsistent, turn the power switch back to OFF ( )
and allow a few seconds for the liquid to settle; then turn the power switch back
to MOTOR ( ).
CLEANING & MAINTENANCE INSTrUCTIONS
WARNING: Always unplug the product before cleaning and allow parts to cool completely
before handling, relocating, or cleaning.
1. Make sure unit is unplugged before cleaning. Allow parts to cool to the touch.
Tower, auger and bowl can get very hot.
2. Before first use and after each use, wash the tiers, auger, and heating basin thoroughly.
DO NOT wash parts in a dishwasher.
3. To simplify cleaning of the Fondue Fountain, carefully remove the tower and auger. Wipe
off remaining fondue with paper towel. Disassemble tower and soak tower components
and auger in hot water for five minutes, then wash in warm soapy water, rinse and let dry.
4. Carefully remove as much remaining chocolate from the bowl as possible. Use a damp
sponge or cloth to wipe the inside and outside of the bowl. To clean the exterior, wipe
with a soft, dry towel.
WARNING: To prevent an electrical shock hazard, do not immerse base in water or other
liquids, as the base contains the electrical components.
CAUTION: Do not pour excess/leftover fondue down drain or into a toilet. Pour in plastic
bag or disposable container and place in garbage. Do not use steel wool pads
or other abrasive cleaners to clean the product; never spray or apply cleaners directly
to the product.
NOTE: To prolong product life, follow the cleaning instructions after every use. Flush the
tower thoroughly with water to prevent fondue buildup. To maintain the original finish,
never use anything abrasive on the base.
SO-309539_13766- Bella Foundue Fountain WM Can EF- Red IM inside.indd 6 12-06-20 4:24 PM
