Blodgett SHO-100-E Betriebsanleitung

SHO-100-E

CONVECTION OVEN

INSTALLATION - OPERATION - MAINTENANCE

(Formerly SHO-E)

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183

PN 37103 Rev P (5/15)

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

TABLE OF CONTENTS

INSTALLATION

Oven Description and Specications ....................................... 2

Delivery and Location .................................................... 3

Oven Assembly .......................................................... 4

NSF Bolts ........................................................... 4

Leg Attachment ...................................................... 5

Caster Assembly ..................................................... 5

Double Section Assembly ............................................. 6

Oven Leveling ....................................................... 6

Utility Connections - Standards and Codes ................................. 7

Electrical Connection ..................................................... 8

OPERATION

SSM Solid State Manual w/60 Minute Electro-Mechanical Timer .............. 9

General Guidelines for Operating Personnel ............................... 10

Suggested Times and Temperatures ...................................... 11

MAINTENANCE

Cleaning and Preventative Maintenance .................................. 12

Troubleshooting Guide .................................................. 13

IMPORTANT

WARNING: Improper installa-

tion, adjustment, alternation,

service or maintenance can

cause property damage, in-

jury or death. Read the instl-

lation, operation and mainte-

nance instructions thoroughly

before installing or servicing

this equipment.

FOR YOUR SAFETY

Do not store or use gasoline or

other ammable vapors or liq-

uids in the vicinity of this or any

other appliance.

The information contained in this

manual is important for the prop-

er installation, use, and mainte-

nance of this oven. Adherence

to these procedures and instruc-

tions will result in satisfactory

baking results and long, trou-

ble free service. Please read

this manual carefully and retain

it for future reference.

ERRORS: Descriptive, typo-

graphic or pictorial errors are

subject to correction. Speci-

cations are subject to change

without notice.

Installation

Oven Description and Specications

ELECTRICAL RATINGS- SH1E/AB

VOLTAGE

PHASE

MAX LOAD (AMPS)

ELECTRICAL CONNECTION AWG*

L1 L2 L2

208 60 11 1 51 0 51 6

208 60 11 3 31 29 29 8

220/240 60 11 1 44 0 44 6

220/240 60 11 3 26 24 24 8

480 60 11 3 14 13 13 8

* Electric connection wiring is sized for 90ºC copper wire at 125% of rated input.

Cooking in a convection oven differs from cooking in a

conventional deck or range oven since heated air is con-

stantly recirculated over the product by a fan in an en-

closed chamber. The moving air continually strips away

the layer of cool air surrounding the product, quickly al-

lowing the heat to penetrate. The result is a high qual-

ity product, cooked at a lower temperature in a shorter

amount of time.

Blodgett convection ovens represent the latest advance-

ment in energy efciency, reliability, and ease of opera-

tion. Heat normally lost, is recirculated within the cooking

chamber before being vented from the oven: resulting in

substantial reductions in energy consumption and en-

hanced oven performance.

Air Flow Pattern for Blodgett Convection Ovens

Figure 1

Installation

Delivery and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent

damage. Upon delivery of your new oven:

• Inspect the shipping container for external damage.

Any evidence of damage should be noted on the

delivery receipt which must be signed by the driver.

• Uncrate the oven and check for internal damage.

Carriers will accept claims for concealed damage if

notied within fteen days of delivery and the ship-

ping container is retained for inspection.

The Blodgett Oven Company cannot assume responsibil-

ity for loss or damage suffered in transit. The carrier as-

sumed full responsibility for delivery in good order when

the shipment was accepted. We are, however, prepared

to assist you if ling a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will

result in long term operator convenience and satisfactory

performance.

The following clearances must be maintained between

the oven and any combustible or non-combustible con-

struction.

• Oven body right side - 0” (0 cm)

• Oven body left side - 0” (0 cm)

• Oven body back - 0” (0 cm)

• Oven body bottom - 4.5” (11.4 cm)

• Oven body top (for direct vent installations only) - 8”

(20 cm)

The following clearances must be available for servicing.

• Oven body sides - 12” (30 cm)

• Oven body back - 12” (30 cm)

Keep the oven area free and clear of all combustibles

such as paper, cardboard, and ammable liquids and sol-

vents.

Do not place the oven on a curb base or seal to a wall.

This will restrict the ow of air and prevent proper ventila-

tion resulting in damage to the oven.

Before making any utility connections to this oven, check

the rating plate to be sure the oven specications are

compatible with the electrical services supplied for the

oven.

1. Pull out control panel. The rating plate attached to the

inside of the control compartment.

Installation

Oven Assembly

NSF BOLTS

These bolts are required by NSF to block any exposed

hole on the back of an oven. This includes:

• any unit, single or stacked, without a back panel.

• any holes in stacked units not used for mounting

stacking brackets.

1. Locate the 5/16” bolts that were shipped with the

oven.

2. Install the bolts as shown

Double Stacked Units Units without back panels

Figure 2

Installation

Oven Assembly

LEG ATTACHMENT

1. Push the oven onto a lift with the bottom of the oven

down.

2. Align the threaded stud in each leg with the nut locat-

ed inside each bottom corner of the oven frame. Turn

the legs clockwise and tighten to the nearest full turn.

3. Align the two leg plate holes in each leg with those

in the oven bottom. Secure each leg using two 1/2”

bolts.

NOTE: If using casters see CASTER ASSEMBLY

before proceeding.

4. Level the oven by screwing the adjustable leg feet in

or out as necessary.

6" (15 cm) Legs Shown

Figure 3

CASTER ASSEMBLY

NOTE: Install the locking casters on the front of the oven.

Install the non-locking casters on the back of the

oven.

Casters for Single and Double Stacked Ovens:

1. Attach the legs as described.

2. Pry the adjustable feet out of the legs.

3. Insert one caster into each leg as shown. Tighten the

lock nuts to secure the casters.

Adjustable

Leg Foot

Caster Assembly

Figure 4

Low Prole Casters for Double Stacked Ovens:

1. Align the three holes in each caster assembly plate

with those in the oven bottom. Secure each caster

using three 1/2” bolts.

Figure 5

Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

1. Secure the short legs to the bottom sections as de-

scribed.

2. Place the upper section in position on top of the lower

oven.

3. Attach the stacking brackets using the remaining

5/16” bolts shipped with the ovens.

OVEN LEVELING

After assembly, the oven should be leveled and moved to

the operating location.

1. The oven can be leveled by adjusting the feet or cast-

ers located on the botto

Flue Connector

Figure 6

Installation

Utility Connections - Standards and Codes

THE INSTALLATION INSTRUCTIONS CONTAINED

HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-

LATION AND SERVICE PERSONNEL ONLY. INSTAL-

LATION OR SERVICE BY OTHER THAN QUALIFIED

PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN

AND/OR INJURY TO THE OPERATOR.

Qualied installation personnel are individuals, a rm,

a corporation, or a company which either in person or

through a representative are engaged in, and responsible

for:

• the installation of electrical wiring from the electric

meter, main control box or service outlet to the elec-

tric appliance.

Qualied installation personnel must be experienced in

such work, familiar with all precautions required, and have

complied with all requirements of state or local authorities

having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in the ab-

sence of local codes, with the National Electrical Code,

ANSI/NFPA 70-Latest Edition and/or Canadian National

Electric Code C22.2 as applicable.

General export installations

Installation must conform with Local and National instal-

lation standards. Local installation codes and/or require-

ments may vary. If you have any questions regarding the

proper installation and/or operation of your Blodgett oven,

please contact your local distributor. If you do not have a

local distributor, please call the Blodgett Oven Company

at 0011-802-658-6600.

Installation

Electrical Connection

The electric motor, indicator lights and related switches

are connected to the oven as follows:

The service line will enter trough the rear of the oven and

connected to the terminal block (see diagram).

1. Remove the bottom trim and control panel. Removal

of the body side is not necessary.

2. Remove knock-out in the rear of the unit and run the

supply power line to terminal block and connect the

wires.

3. Reinstall the control panel and the bottom trim.

The Blodgett Oven Company cannot assume responsibil-

ity for loss or damage suffered as a result oF improper

installATION.

Connect wires to

terminal block

Run supply line

through the knock-out

Figure 7

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