Blodgett SHO-E Betriebsanleitung

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 U A Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183

PN 37103 Rev G (7/10)

E 2008 - G. . Blodgett Corporation

SHOĆE

CONVECTION OVEN

INSTALLATION - OPERATION - MAINTENANCE

SHOĆE

FOURS À CONVECTION

MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN

IMPORTANT

FOR YOUR SAFETY

Do not stor or us gasolin or oth r flammabl vapors or liquids in th vicinity

of this or any oth r applianc .

AVERTISSEMENT

N pas ntr pos r ni utilis r d l' ss nc ni d'autr s vap urs ou liquid s inflamĆ

mabl s dans l voisinag d c t appari l, ni d tout autr appar il.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN

SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES

DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ

MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT

DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.

Th information contain d in this manual is important for th prop r installation,

us , and maint nanc of this ov n. Adh r nc to th s proc dur s and instrucĆ

tions will r sult in satisfactory baking r sults and long, troubl fr s rvic .

Pl as r ad this manual car fully and r tain it for futur r f r nc .

L s informations donné s dans l prés nt manu l sont important s pour install r,

utilis r t ntr t nir corr ct m nt c four. L r sp ct d c s instructions t procéĆ

dur s p rm ttra d'obt nir d bons résultats d cuisson t un longu duré d s rĆ

vic sans problèm s. V uill z lir l prés nt manu l t l cons rv r pour pouvoir

vous y r port r à l'av nir.

Errors: D scriptiv , typographic or pictorial rrors ar subj ct to corr ction. Sp cificaĆ

tions ar subj ct to chang without notic .

Err urs:L s rr urs d d scription, d typographi ou d'illustration font l'obj t d

corr ctions. L s caractéristiqu s sont suj tt s à modifications sans préavis.

THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, The Blodgett Oven Company has been building

ovens and nothing but ovens. We've set the industry's quality standard for all

kinds of ovens for every foodservice operation regardless of size, application

or budget. In fact, no one offers more models, sizes, and oven applications

than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ

vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza

Oven line. For more information on the full line of Blodgett ovens contact your

Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans

la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ

quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ

mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre

plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et

électriques. De tailles différentes, sur plan de travail et superposables. Qu'il

s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou

de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.

Pour de plus amples informations sur la gamme complète de fours Blodgett,

veuillez contacter votre représentant Blodgett.

Your ervice Agency's Address:

Adresse de votre agence de service:

Model/Modèl:

erial Number/Numéro de série:

Your oven was installed by/

Installateur de votre four:

Your oven's installation was checked by/

Contrôleur de l'installation de votre four:

Tabl of Cont nts/Tabl d s Matièr s

Introduction

Oven Description and pecifications 2. . . .

Installation

Delivery and Location 3. . . . . . . . . . . . . . . . .

Utility Connections -

tandards and Codes 4. . . . . . . . . . . . . . . . .

Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .

N F Bolts 5. . . . . . . . . . . . . . . . . . . . . . . . . .

Leg Attachment 6. . . . . . . . . . . . . . . . . . . . .

Caster Assembly 6. . . . . . . . . . . . . . . . . . . .

Double ection Assembly 7. . . . . . . . . . . .

Oven Leveling 7. . . . . . . . . . . . . . . . . . . . . .

Op ration

tandard Control 8. . . . . . . . . . . . . . . . . . . . .

General Guidelines for Operating

Personnel 9. . . . . . . . . . . . . . . . . . . . . . . . . . . .

uggested Times and Temperatures 10. . . .

Maint nanc

Cleaning and Preventative Maintenance 11.

Troubleshooting Guide 12. . . . . . . . . . . . . . . .

Introduction

Description et pécifications du Four 14. . . .

Installation

Livraison et Implantation 15. . . . . . . . . . . . . . .

Branchements de ervice - Normes et

Codes 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Montage du Four 17. . . . . . . . . . . . . . . . . . . . .

Boulons N F 17. . . . . . . . . . . . . . . . . . . . . . .

Assemblage des Pieds 18. . . . . . . . . . . . . . .

Montage des Roulettes 18. . . . . . . . . . . . . .

Double ection Assembly 19. . . . . . . . . . . .

Mise à Niveau du Four 19. . . . . . . . . . . . . . .

Utilisation

Commandes standard 20. . . . . . . . . . . . . . . .

Consignes Générales à l'Intention des

Utilasateurs 21. . . . . . . . . . . . . . . . . . . . . . . . . .

Durées et Températures uggérées 22. . . . .

Entr ti n

Nettoyage et Entretien Préventif 23. . . . . . . .

Guide de Détection des Pannes 24. . . . . . . .

Introduction

Ov n D scription and Sp cifications

Cooking in a convection oven differs from cooking

in a conventional deck or range oven since heated

air is constantly recirculated over the product by

a fan in an enclosed chamber. The moving air conĆ

tinually strips away the layer of cool air surroundĆ

ing the product, quickly allowing the heat to peneĆ

trate. The result is a high quality product, cooked

at a lower temperature in a shorter amount of time.

Blodgett convection ovens represent the latest adĆ

vancement in energy efficiency, reliability, and

ease of operation. Heat normally lost, is recircuĆ

lated within the cooking chamber before being

vented from the oven: resulting in substantial reĆ

ductions in energy consumption and enhanced

oven performance.

Air Flow Patt rn for Blodg tt Conv ction Ov ns

Figur 1

ELECTRICAL SPECIFICATIONS - SH1E/AB

KW/S ction

Volts

Phas

Amp r s El ctrical

Conn ction

KW/S

as L1 L2 L3 N

onn c

AWG*

60 HZ UNITS

11 208 1 51 0 51 - 6

11 208 3 31 29 29 - 8

11 220/240 1 44 044- 6

11 220/240 3 26 24 24 - 8

11 480 3 14 13 13 - 8

* Electric connection wiring is sized for 90_C copper wire at 125% of rated input.

Installation

D liv ry and Location

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to

prevent damage. Upon delivery of your new oven:

DInspect the shipping container for external damĆ

age. Any evidence of damage should be noted

on the delivery receipt which must be signed by

the driver.

DUncrate the oven and check for internal damĆ

age. Carriers will accept claims for concealed

damage if notified within fifteen days of delivery

and the shipping container is retained for inĆ

spection.

Th Blodg tt Ov n Company cannot assum

r sponsibility for loss or damag suff r d in

transit. Th carri r assum d full r sponsibility

for d liv ry in good ord r wh n th shipm nt

was acc pt d. W ar , how v r, pr par d to

assist you if filing a claim is n c ssary.

OVEN LOCATION

The well planned and proper placement of your

oven will result in long term operator convenience

and satisfactory performance.

The following clearances must be maintained beĆ

tween the oven and any combustible or nonĆcomĆ

bustible construction.

DOven body right side - 0" (0 cm)

DOven body left side - 0" (0 cm)

DOven body back - 0" (0 cm)

DOven body bottom - 4.5" (11.4 cm)

DOven body top (for direct vent installations only)

- 8" (20 cm)

The following clearances must be available for serĆ

vicing.

DOven body sides - 12" (30 cm)

DOven body back - 12" (30 cm)

Keep the oven area free and clear of all combusĆ

tibles such as paper, cardboard, and flammable

liquids and solvents.

Do not place the oven on a curb base or seal to a

wall. This will restrict the flow of air and prevent

proper ventilation resulting in damage to the oven.

Before making any utility connections to this oven,

check the rating plate to be sure the oven specifiĆ

cations are compatible with the electrical services

supplied for the oven.

1. The rating plate is attached under ledge

above the door.

Installation

Utility Conn ctions - Standards and Cod s

THE IN TALLATION IN TRUCTION CONĆ

TAINED HEREIN ARE FOR THE U E OF QUALIĆ

FIED IN TALLATION AND ERVICE PER ONNEL

ONLY. IN TALLATION OR ERVICE BY OTHER

THAN QUALIFIED PER ONNEL MAY RE ULT IN

DAMAGE TO THE OVEN AND/OR INJURY TO

THE OPERATOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, and responsible for:

Dthe installation of electrical wiring from the elecĆ

tric meter, main control box or service outlet to

the electric appliance.

Qualified installation personnel must be experiĆ

enced in such work, familiar with all precautions

required, and have complied with all requirements

of state or local authorities having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in

the absence of local codes, with the ational ElecĆ

trical Code, A SI/ FPA 70-Latest Edition and/or

Canadian ational Electric Code C22.2 as applicaĆ

ble.

G n ral xport installations

Installation must conform with Local and National

installation standards. Local installation codes

and/or requirements may vary. If you have any

questions regarding the proper installation and/or

operation of your Blodgett oven, please contact

your local distributor. If you do not have a local disĆ

tributor, please call the Blodgett Oven Company at

0011Ć802Ć860Ć3700.

Installation

Ov n Ass mbly

NSF BOLTS

These bolts are required by N F to block any exĆ

posed hole on the back of an oven. This includes:

Dany unit, single or stacked, without a back panel.

Dany holes in stacked units not used for mountĆ

ing stacking brackets.

1. Locate the 5/16" bolts that were shipped with

the oven.

2. Install the bolts as shown in Figure 2.

Double Stacke Units Units without back panels

Figur 2

Installation

Ov n Ass mbly

LEG ATTACHMENT

1. Push the oven onto a lift with the bottom of the

oven down.

2. Align the threaded stud in each leg with the

nut located inside each bottom corner of the

oven frame. Turn the legs clockwise and tightĆ

en to the nearest full turn.

3. Align the two leg plate holes in each leg with

those in the oven bottom. ecure each leg usĆ

ing two 1/2" bolts.

OTE: If using casters see CASTER ASĆ

SEMBLY before proceeding.

4. Level the oven by screwing the adjustable leg

feet in or out as necessary.

6" (15 cm) Legs Shown

Figur 3

CASTER ASSEMBLY

OTE: Install the locking casters on the front of

the oven. Install the nonĆlocking casters on

the back of the oven.

Cast rs for Singl and Doubl Stack d Ov ns:

1. Attach the legs as described.

2. Pry the adjustable feet out of the legs.

3. Insert one caster into each leg as shown.

Tighten the lock nuts to secure the casters.

Adjustable

Leg Foot

Caster Assembly

Figur 4

Low Profil Cast rs for Doubl Stack d Ov ns:

1. Align the three holes in each caster assembly

plate with those in the oven bottom. ecure

each caster using three 1/2" bolts.

Figur 5

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