Blodgett Convection Steamers None Bedienungsanleitung

Meals per Hour Suggested Steamer Size

Less than 200 3, 4 or 5 pan steamer

200-400 6 pan steamer

400-800 10 pan steamer

Blodgett convection

steamers are perfect for

vegetables, rice, pasta,

fish, shellfish, poultry,

hard boiled eggs, ribs

and much more

Steam is one

of the most efficient

means of heat transfer

available to the

foodservice industry,

providing an economical

solution to any

application, large or

small. Blodgett

Pressureless Convection

Steamers provide

efficient, consistent

results and high volume

productivity, all built

with the rugged

durability and quality

you have come to

expect from Blodgett.

Blodgett convection

steamers are available in

a wide variety of sizes

including 3, 4, 5, 6, 7,

10 and 16 pan.

WHAT SIZE STEAMER DO YOU NEED?

CONVECTION STEAMERS

CONVECTION STEAMERSCONVECTION STEAMERS

Cooking in a

Blodgett Convection

Steamer reduces

loss of nutrients, while

increasing flavor

and moisture.

44 Lakeside Avenue, Burlington, VT 05401 (800)-331-5842

www.blodgett.com

BUILDING QUALITY OVENS SINCE 1848

Refer www.blodgett.com for specification sheets with complete details on all Blodgett Convection Steamers.

Countertop available in

Electric & Gas models

Cabinet Base

Electric models

Cabinet Base

Gas models

High Efficiency

Gas models

Easy to clean polished 304 stainless

steel exterior

316 stainless steel liner in cooking

compartment for superior rust

prevention

Coved corner liner for easy cleaning

Simple, easy to operate controls

include on/off/delime switch, timer

dial, and steamer ready light

Heavy duty commercial plumbing

components for durability

EZ open door with hands free quick

release handle design

Robust, heavy duty slammable doors

with EXCLUSIVE 5 year door

warranty

Auto steam generator blowdown

reduces mineral buildup

Two water inlets, one for steam, one

for condensate

Unique, easy to distinguish timer

signal

Separate cold water condenser for

each steamer compartment saves on

filtered water expense

The high efficiency gas models

feature unique, high output steam

injectors for quicker recovery and

increased production

Steam Boiler Cabinet Base

available in Gas,

Electric & Steam Coil models

Steam boiler cabinets

are available in 24,

36, 42 and 48 Kw

electric units and

140,000, 200,000,

250,000 and

300,000 BTU gas

models for steam

service to additional

equipment.

Cabinets available in

24” or 36” widths.

STEAM BOILER

CABINETS

STANDARD FEATURES & BENEFITS - ALL MODELS

BLODGETT CONVECTION STEAMERSBLODGETT CONVECTION STEAMERS

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Blodgett GCX-2-6 Bedienungsanleitung

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Blodgett SB-10SC Betriebsanleitung

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Blodgett SBF-5E Bedienungsanleitung

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Blodgett SC-10DS Bedienungsanleitung

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Blodgett SB-10G-6K Bedienungsanleitung

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Blodgett SC-10GH Bedienungsanleitung

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Blodgett SC-GH Series Betriebsanleitung

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Blodgett BCH-30E Bedienungsanleitung

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Blodgett SB-10G-6-6K Bedienungsanleitung

Beliebte Küchengerät Handbücher anderer Marken

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Tayama TYG-35AF Bedienungsanleitung

AEG

AEG 43172V-MN Bedienungsanleitung

REBER

REBER Professional 40 Benutzerhandbuch

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Philips

Philips HD3133 Bedienungsanleitung

Ronco

Ronco Beef Jerky Bedienungsanleitung

Hendi

Hendi 470411 Bedienungsanleitung

Livoo

Livoo MEN386 Bedienungsanleitung

croydon

croydon WR-10313-700 Bedienungsanleitung

Chefman

Chefman RJ43-SQ Series Bedienungsanleitung

Vacmaster

Vacmaster VP680 Bedienungsanleitung

Jetmaster

Jetmaster 900HG Bedienungsanleitung

Küppersbusch

Küppersbusch EEH 610.0 Kurzanleitung zur Einrichtung

HURAKAN

HURAKAN HKN-F10 Bedienungsanleitung