Char-Griller Side Fire Box #2424 Bedienungsanleitung

OUTETSTTIIru

/Parts List

/Assembly andOperating

lnstructions

JRecipes

gfI warnings

J Accessories P.ge 6

Side

Fire

Box

A. CAUTION!

This

unitishearvy'

lD Do NoT..3embte withoutahelp€r.

Model #2121

cAuTtoNl

h cAuIoNl

$e.€*i rlln€q

A:gir,ykr,!.no.E-d

rJ* i c* diccrdEb€idr

.ti.ndiE b ald r€,'d6d(

CARBOiI i'ONOXIOE HAZARD

BFing cha@d Inlrd.6n lill you

nqi$ ot €.bon nomnd., 0hach

NEVERblm .fE@d insidehomes,

vehrcl€sotlent.

PIIRII'IS

IJSTAIIIDTOOI-S

REGUIRED

OPllers

(l) -Z- or7/16"nut

drivers

(1) ---r

O Phlllps head aclewdriver -- O Hammer

Iitlt:trlrrrt{it-

ffi

lq:tltitt6:t tl I =:r

-Noi.: Hrntrr.. b|gory

cont |nonr...

8o|rE

2Pe..

L-r

H.x !t

rr2"

E 14.

inE r,Ar

r3p6. t2

Font H.ndb

Hd El

eorEl a

t-J fftt d)

\l/

PARTS...................DESCRrpTrON

1...........................SIDE

FIREBOX

1..__...................DAMPER

CTRCLE

r....................AsH

PAN

DMWER

1................................FIRE

ORATE

t...................-...-..--.cooK

cRATE

PARTS...................DESCRImtON

r...._...___........."u"

HANDLE

BOLT

1............................_stDE

IIANDLE

t......._..._..__.........FRONT

HANDLE

t........................suppoRT

BRACE

2............................2"

HEX

BOLTS

PARTS......._...__.._...DESCRIpTION

l3__............_.........v2'

HEXBOLIS

4._....._....................

I' HEXBOLTS

2t......_............___....v4'

HEXNUTS

7.._......................LOCK

WASHERS

2...._......................_.SPACER

TUBE

2...........__......._......_...t/4'

wASHER

IMPORTANT:SOMEOFTIIE PAINT ONTIiE SIDEBOx WIL COME OFFISPECTALLY

I4TTHA LARGE FIRE

ThepoitrtisnotlYsrrorlid. Theside

boxis.or s.rr.rt€d sq.insarus!

sirop!

CALL

@ FrRsn

NorRETuBN

pRoDucrrosroRE.

CALL (9121

63&4724 fhisptoduct

h6 beenbuitt

to thehighest

quatity

standards.

CaIusshot

tdvou

haveany

questions

notaddtessedintheseinstnJctions,

orlorseNiceinfomation.

ASSEMBLY

INSTRUCTTONS

R€d .I .rety urdngs ad tBbuc$dB @oftrt bet@ .!.sb .s .nd oF6ing y@r grnl

lEFd: -All h.: @ Ao

d 0E INSIDF

ot $. 3i& fc bol

. DONOTTIGIITDN ANY BOLTSUNTIL STDE

@X TS

COMLE.IELY ASSEMBLED.

- F@ rhit Doin.m ,sFB. i4 .si& Fie Bd"

4.Withab'lmer, *noakout

{F p.rfora.d s€ctionof mer.l aroulld

tbedamFr op.ning.Also,with ahMmd dn scrcwdriB

krekoln rhc4or 5hol6 (5/t6" dirn.a.r) rh.rar! .rourd ihc

largc

oFnin& Thi$dnic ai.p m.y r€quirc

h6.y tEnnc.irg

5.t oNOTpc.f;d thisstep

(5) unl6s you grill exadly mlrches

Fig.B. Ifyou grill dutchca

Fi& B th€d

youm6t lmove thctwo

perfo*tcd pi@s of me&lncxtto the

op.ningonth. teftsidcof

theSFB.

Rcnov. lhe twopi..cs bybcndi.gthco b€ck,nd

forthwilh plicis-S.. Fi& B-t

6.W-rth

. hGlpd,liic up,rd holdthcSFBin DL.. dd tt€ op@ing

onthegrill bodyed 3naahwilt six t/2,' b* bols 4d tuts.

lDpola.ne Thehex

uutsmun beonth. iEide ofrhc SFBdd

rtt clcd loc.lls.e Fe&C.

?.Ndt istoattachtlF SupportBra.! OROtc

SupportTub6. Ifyou

grill mdchesFi& A th.n yo! witt E3€rh. SupponBr.e Folow

st pEe lfy@ gdll natcne Fi& B th€d

youwitt e thcSup?ort

tbb.r. Followst€P8b.

E&Attlch @eendolrh€ SupponBta cb lh. lidersi& ofth. gin

bodyand{F orhcr

endtodE lowert fi sid. ot th. SFB.Atra.h

with |/2! bcxbolisdd nuts,

Skipsbp 8b,golo st p9.

Se Fi& D.

ab.Alts.n $. twoSuppo.tTub.sbctw..n rl'c t.n side

ofrhc SFB

ed tlE lcgbl? cd thcmin g!iU.Th. Tub€sfit tiShtly!o you

will tr€cdto lift upo! rhcSFBio gd thcmto fit Linc ttrctubc

upwith lhc ffipondidg hole onthcLA b.!e andSFB.

Atrach

h€xtuis ondtc iBid. ofthe SFB.S4 Fig.E.

9.Attah rheWoodrturdlq lto theLid olth. SFBusinA

t@ 1,2"h€x

bots, lockwah.rs lnd nu.s.

10.Att chrhel.!gc mctalSide

Hadl. io ttE topoftE nShtsi& of

dE SFBusiqg

two |/2" hexbolB lockqaslEis r'ro nuE.

Il. Alti.h rh. $dl metl hrndL tothcsi<t ofthc AshDrsB€f6ina

locksasheFad Nrs.

12.

Attlch thcDanF. circl. toth€irsid. ofth. AshDr.w. Binc oic

l/2" horbott, o nlr wadEis, om bcr esh.r ad oncnur ilF

boltao€s

lhD aFlatWasltcr,

thruth. AshDmwcrwdt. ttru tE

Danpq Circl., thrulnotEr nar Wash.r,thn . t-ockWshcr. 3rd

l. Renovc.nd ewlp thcSFBed altofit. parts

liom ll'. packgitr&

Also rcrnovcthcBh dtu€r AoD$c SFB-

2,Rdo\a ab€Cookiry Orares,W.rning R4k, AshFi4 and

SidcDamperAon thcMsinGnll body.

3.LaytE mainGrill bo.ty

onitssi& withthedamFr opcDing

finally e!h.d roaHcx Nur

IL Atta.h two I' hcxboltsio lhc iorn of theSFBald

two I!'h.i boltstottF !w ofth€ SFB.The botr3

supporrthc@k gr.E M{t! s@ thcruls aE d ih.

14.

Phe thefi.. gnrc irto th. ash

draw6 lhd stderhc

ashdrawq intotbe

SFBthd ple thecooklrde

iDtothcSFB.

15,

TlghtenALL Nulsdd Bolts,

Co.glatulatioB! Arsanbly cmpl€tc!

sMoKtN'

RECIPES

(SIDE

FIRE

BO)0

lndirect Method

cmknp wrlh mealrhemomets ensures

food rslullv c@ked tn*n lhemometer into

rhickesr-pan

norbuchins

bore-

a[@nw m'Ntes

rl T9iil.']:

'lla"lllITIlT

i", ei;l5i'i.;r;; i?,&,o

r80'o,

when

re8

moves

e*rrv

inroinr'

IntmartemP€mruc

i". nearsnourA

uet

q)" rormr. I60 formedium.

and

I7tr *U done

SMOKEDTURKEY - Emptvcavitv,riDse

dd pal drv wilh

less

rogcther Iniecr

"Liquid Insr.dients wilh s lirchen

needl€.round in eachspor

lo shootlrqurdrn s'v'ral

Masee "Pcte" inside andout dd sder th' skin (Do

refnp;te olemighl Before

smot'n8.

letrukev sn

in5';f *€rchqecloth withends

tied Plac.insmorer

paper t(Ml, tuck widg tips und€r lhe back dd ti€

syringe inlo iurkey in a halfdozen places mwmg

irrcir'ons. t'ject erearest

uount Inro

bresr'

NOTTEAR), Place

turk.v rnplalic bagand

@m tempeEtm fq 45 minutes dd rhen wP

wirh brcAt s'de

d@n dd smoke

for 45ro60

w€rd extra minutes D€r pound if stuffed b

miflut€s

Fr poud until l8C intomal

lempeatute All@

:iilfi:['-ffJi;"';ft;;;;;A;;;;;,;. i..'heremainingsnokingtim€'baste(MoP)cwrv30mins

Lettu'kev

sil 15

dins. b€foreserying-

INJECTION LTQU

ID: l/2 copgarlic flavor€doil' 4 oz b€et l/2 tedP@n ctvenne'

PASTE: 4 gdlic cloves(mash€d),I lbs-coarse-goundblackpepP€t'I tbs koshersall' pinchcav€nne l tbs sarlic flavor€d

BASTE: 2cupschick€nstock l cupwaler,8oz b'er. I/4 cupcom o'l'

sMoKED BAKED HAM - Fullv c@k'd cdned hamd sokcd dd dr€d Phole l"T '1 :11L:'.:"" t

i."i*.-t"-*" .lra -a .core iar diagonauv

ro siv€ adiamond

'tr'cl Insn awhole cld' into th€

ffi:ilr;;;;ilil ii,"" r'".*irin

r"r"ia"

'p.i"@n'-

orc@kine

srid-

cro::lll ,i::.':l: j'

;;ift;;;;;;;';;iiJi".nrrv-.r..,it'-".:"'*{-':jli..3^y:l^::i:lT.'i;i:'" ,'S:'

ililiH:Jil #*ff;;'iJ-,i rc'"'p.-t

'. .rtoo'.

BdJe

YiT

h1m

glzi:-,o-'-11'1':s

:ffi;#;;;#;;;-;ri.e 'c"-J i',t' pi"*pprerinssabout

r5m'nures

b<rore

'ndor

HAM CLAZE: I cup

of lighlb.oqnsugd,firmlv pa'ke4 I/2 cupo6ngejuice l/2 cup

hone' combine

suee'

juiceod

honey. L€t marinade

sn for arleasr

4 hours'

sMoK|N.DoGsSTUFFED'slttdoSslenghwce'withinl/4inchofeachend.sruffholdogswlthch.eseddre|ishAnd

;;;;;#;il;;;;;.g!.ia r; I .i rr.ziJursunt tacon

isasp orskin

isr€advro

bu$r' or smoke

them

prain

sewe

wilht.immtngs

SMoKIN.BURGER-HaDdmixrhehamburg€!,onion&dchiliesinlothickpalties'Apply"DRYRUB..toa|lsurfaces.

ii".'.'J_r, "rii.?J."a;eerak. Ler

serr5

mi;s.,ii-* '".p.*'"- *r.." smokins

for

one.hou.

B6t€

(MoP)

*€rv 20

;;;: iiii;i;;.l.n;t":i 6sgrcunauacrpepfir'

Itbs

sil, Irbs

suear'

Ir/2r";:::t-1i:t]lini:'.,^9''l'l"511i,l"*

I;f; fi?.:'i?ii1:;:;i. fioii?i, *!"iiiii;pcioer"inega',

t/4iupwater'2tbs'corno

'r/4onion'

Isdricctove'

i ilzr'"-

wo.c""r"*t'i-.

t tlut..^t

SMOKED CHICKEN PARTS

AND HAL!'ES - Mdnale 2 - 3hs in refrisqaior'

sil 20mins at@m

tempeEtur€,

smokcar200pfor 30- 50mins

SMOKEDWHOLE CHICKENS- Practicaltv

sde d turkev

excePt

donot

usechasecloth

& mdin're &

mopwith chickennarinade

SMOKEDVENISON:Placel€gofv.nisoninaconBlnerol''heftybaE'.'andmarinarefor2-4days.fumingdai|}Mdinaie

bacon

@emi8ht

in rls

m&inaae R.mwe 'asr-ro; rcfrigemror

ir le;r anhour

b'rorccookins seGon

s'n(rcusv wnh

saencd salt

and

ffi Eroud black

pePpc *t'f r rUU-"_"-- tt'" rop

of th<

rcdl dd smoteI hr per

poud orunlil

i..a... b..", *--.*-rs| 2hF cd b€

foilwEpped& bated

VENISON

MARINADE: I cuP

t akamrc

mnevineSd'I cupolive

oil'2oz WorcesreFh're'

t/2oz Tabdco 2ibs'Sessd

;n":il;:i;;;;;6":.t'.".."r,;**reonrrieriogci:2oz*inev'nega'2ozworesteBhirc'4dashsraba$o

sMoKEDSIIRIMP&cRAYrIsH:Mixinfoi|pdl/2cupb!ne!'tftclovosof@shedear|ic'Tabasco.slicedgrwn

iiJi;, iiui'iiJ;?;';Jonio. sart

aa juice r'i'' "neremon

Addshrimp

andor

cmvnsh

and

smok€2to3ho!6'

swtot(N,REctPEs

(stDE

F|REBOX)

Inditect Method (cdilE.q

SMOKEDVEGETABLES: Tmipq potato€s,

crirots,ok|a,muhrcoms,Fel€d onions,

dcchini, squa3h,crc. Purin pan

andc@. with Mrs md cookfor severalhouBwhile

c@kiDgthc|l@t Orplace

vegebbles

ongnu andsmokefo. 2to3nours,eithervrapp.d

SMOKED FISH; Marin.te in brin€(l/4 cups[ disolred ir t qt. ofwacr) or harimte

fish itr I cupwhitewine, I cupsoy

$uce mired with I cupl€mon

juice. Mainate ovemightitr@v@d dish

in r€ftigeraror. La ai. o! l?ck 20minute b€forc

placinaonPam

sptayed

grill. Smok€I l/2 to 3houls.

SMOKED SPARE/BACK RIBS: P€el

otrbugt lay€rofskin onbrck side. RubaUsurfa@swilh s€aso.ing. ptace

dbs in

centc.ofgrid anrdsmokeapprcximrtely4ro6hours

o.until meat

pullsawy ftombone-Baslewirhba.b€cuesucc duringtasl

&{BY BACK RIBS (APPLE): Ma.inat€@mighr inrefrigemrol Beforcsmoking

at200/220e,

dFin |uinad€, pur

ribswith

halfdry rubandsitaftooln €mperaturefor 30mins. C6k.ibsfor3h!s. Brushwith apple

$uce 45 mids.bcfoE doneand

afterrcmding ftom smok€. when rsd, m€albl.ndsb.lwen tibs& sauce

will b€

[email protected], slicky& carmelizein spots.kt sn

l0 min!. b€forcslicing. CIDER MARJNADE: I l/2 cupsapplecider,3/4 cupcidervin.ga!, 1,2onion mince4 | 1,2lbs.

Worcest€rshirc,I lb6.comoil, I ts,groundcinnamon,I ts.driedfittne,2 slabsribs. I l/4 to I t/2 tbs @h. APPLE RfB

RUA: l/4 cupbmM sug.r,46. onionDryd.r, I rs.

grcundcimlrnor, I rs.dry mDsr.n4| ts.salr,t/2 ts.dri.d thym..

CHICKEN MARJNADE: Combine1,2cupsoysauce,l/4 cupvegerable

oil, l/4 cupr€dwin. vi.ega., I taspoon orcg&o,

l/2 tesspoon

sweetbasil, I/2 tcalpoon

garlicpowde.wnhp.rsley, I/4 reaspoon

peppcr.Pou.overcbicken

Diees in non;ei.t

dish. Coverod rchiadt€ ovemight,

tuming o€casioMllt Us mrin.de to ba$echicken*hile cooking.

MEAT MARJNADE: Gteaks,

chops,andburgcF) ProcessI cupsoysauce,2coaMly chopp€doDionsand2 ctov€s

garli.

(halved)in eleclric blender

for I min. oruntil vcry m@th. Stir in l/4 cur,bonte

gFry 6to.ing (KnchenBouqeldd cmty

Master)and2ls. BeauMondesaeninS (or substirureI 15.MSc andI rs.s$oned sstt). AUw mealto srandin |@imd€ r!

roomtempcrlrure

fo. 2touls o! Etigentc upto 24iours in acover.ddish. B.ing mel roroomremFEturc beforecooking.

SHISH KABOB MARJNADE: Mii I c|,p soysauc€,l/2 @p brdn su8ar,l/2 cup vine8a., 1,2cup pin.apptejuie, 2

leaspoons

s3lt, l/2 t€spoon gadicpdder and

brina toaboil. MariFte beefa minimumof4 hB.

Whd ROTISSERING - Tapoutpe.fomred

hol6 onendsof HOOD wirh sclw driver.nd hamrn€r

- anachmob. romoro,

brack€to! len €lrd& fastctrspirbEckct (borh

cornes

witl| rotisne) b ihe opposire

cndofFIR-E AOx h prc&il€d hotes

rcmove

COOKTNG GRID andWARMING RACK - .ook wirh tid do$n. AnachbFck€rsto lh€ outsidcofFIRE BOX.

Keeprrw fie.t & curdng borrd & pl.t€r whlci touci r.w Ee.t.my fmm oaberfoods.

Use*oodthalbcNa frlirornutin itsn6eandhasbeencurforat

last I yr.

be se

hrsthcb€ndc ofbtn andft rcr. Ou

SIDE FIRE B(tx will accommodat 16'split *ood. Renovcnosl ofthc barkbeforccookilg to*oid anacridOad) flavoi

WithrhetnOORdd IIOOD clos.4 connolft. h.at andsoke with rheDAMPERS,smokrwitt ting€rinfi. chamb6 ehich

wiUrcduc€thebh dd giw flaor l8e ro22f isrheidel rmFFre in fie smokechmbcr Themoreair )ou let into rhc

SIDE FIRE BOx, rh€honerirwill bm. Aft.r . *tile youeill teai b adjBt thedrmp.6 roprodu@

rh. d.sircd tempa"tre.

Thcmounr of tueldctermin$ ho* Iong$€ firc will bm.

A geneml

ruleis onehou of c@kiogp.. pound. Oi smokeonehou for eve.yinchof n€ar $ickGs. Cookingllow artN

tempeErurcs,mals staymotu and

n€edlirdeattenrioD-SmokefromSIDE FIRE Ao.Xcdis moisture

i. $e airwhichkeeDs

mcats

fron dlyitrg out, Youmayfoil ln^.Rer afewhouBto limit b|tMing andshoke llarcB andalso*eepnoisr.

OPENINGTIIE SMOKTNG

CHAMBERWILL EXTEND

COOKTNGTTME.

Basic

rul.s rcmi! th. smc who smokingmy me.r SuchasIEopto220p,narin.te ovedight, lersaandarrooh tcmptr rtrc

b€foresmoking,ba$e(MOP)iflou pr.f.r whilesokin& and

si arroomtemDeEtue

b€foresening. Thcrcarcmany

ditr€rcnr

@ipes fo. theRub,Mrinade, or Basre

(MOP)h@ andele*{Erc. Che.k soking tim€on.han onpage

lffood isoverhokq it wiUtasrcbiner& hm bl&k. Sftokc isa *enin8 & r@ muchwiu ruin thetlsre for moslp@pt._ Do

nol $ak w@din kld bc.suse

it will pur

eor der lhc food. If youwanr

you fdorirc w@drosnoke tongq andbm slo\'!rr

lnp ir in foil kc.ping ihc endsop€n. lF THE SMOKE lS WHITE, THE FTRE

SRtcltT. tF THE SMOKE IS BLACTq

ADD SOME DTIATT.

BETTER &{RBECUE: Place

Srilledm€arin th€mdiMde for seml fridutes b€forcwinS - ir wil bsome tastierand

juicicr. CAUTION: Boil theqtra marin.defi.sl, rokill anybactoia rcmining frod thew bcefor polttry_ -8.

IMPORTANT SAFETY WARNINGS

READ ALL SAFEIY WARNINGSAND INSTRUCTIONSCAREFULLY

BEFOREASSEMBIING AND OPEFATINGYOUF GRILI.

.U*cautionwhena$emblingandoperalingyourgri||Doingsowi||g@at|yreducelh€|i|eolrhemetaland

toavoidscrap$ orcutst@m

sharp

edges.

. Do

notu* sasollne,

keros€ne

oralcoholforlighting

charcoal, Useot any of these or similar prcducts could

causeanexplosion

possibly

leading

to severebodilv

. Kesp

children&pets

away

lrcmgrill.

Superyision

necessaryand

donol l6ave

grill

unanended

wh€n

u*. usecaution

when

movinq

grill

to proveni

strains

Ke€p

grilt

atleast

15le6l fromanv

combustibre

material

(decks,

buildinqs,

fences,

trees,bushes,

etc)

. Whenaddins

charcoal

ancvorwood,

useenrome

. N€ver

mov€

grillwhen

itisinu* orwhen,t conrarns

hot@a|sorasnes.

. Oonol place

gritl

n€ar

llammable

tlquids,

gases

wh€re

flammabls

vaporsmay

bepresent

. us€caulion

since

flamescan

flare-upwhen

rr€sharr

suddenly

comes

incontaci

withfire.When

opening

the

lid,keep

hands,faceand

bodysate

fromhotstsam

and

flameflars"ups.

. Do

norexceed

atemperature

of400'F Donotallow

charc@lancvor

wood

to rcston

rh€wallsofgnll

. Alwavs

wearovenmitts

to prctecl

handslrom

burns.

Avoidtouchinghotsurtaoes.

. whenopening

lid,makesuro

itispushed

alllh€way

backsoitrestsagainstthelidsupportbrackets

use

extreme

cautionas

hoodcouldfallbackto aclosed

posirion

andcaus€bodiv injury

. closelidandalldampeFlo helpsuftocate

llame

. Alwaysholdan

openlid

lromthewood€n

handlelo

prevent

itfbm closing

unexpectedly

. N€ver

leavecoals

andashesunaltended-

Belore

grill

canbeleftunaliended.

coals

andashesmustbe

removed.use cautionto protect vourseffand property.

Carelullv

place

remalningcoalsandashes

n a

noncombustible

metalcontainerand

elurato

compl€tsly

withwater

Allowcoalsand

waterto remain

inmeralconiainer

24houF prio.

todisposing.

. To

prct@t

aSainstbacteria

thatcould

causeillnass,

k@pallmests

reirigeratecland

thawinr€frig€rator

microwave;ke6p rawmeats sepa.at€ frcm other foods;

washeveMhing

thaicontacts

rawmeatsicook

thorcughlyiand

relng€rate

lsftoversimmsdiately

cook

meats

mediumio w€lldone.

IHESEWARiIINGS

APPLYTO

BOTHTHE

SIDEFIRE

BOXANDMAIN

GRILL

TeDp€rrture on

Sid€ Flre Box Mert Thermometer

Chlck.n (cur

or.Pllt)

(whoro lao"/r.e mot.r ..sa|} in joint

laoo/l.gmdc. ily Inlotnt

|3{F/r€g

nd.r €$aly lr Joinr

Iaf,l.g nd.s .*ily Injobr

130"/Lc

mor6 ersiry

inioinu

lfyou pnrchascd rh. "Sid€ fire Box" . . .

*.Ir.lr* h..* styr" smokin€ aE cncloscd Jfi it.

#wE

;- Spatula

/ lurner

. Gl6at tor movins d6lic6t6loods

.;;;il i#:.;tl.q;.:::_............................................. .. 37.ee"

,-- tonga

. SallEymov66hotcoals

Dr-

. cl6sr Gnto3 -

. R€moe€

b!ird-uo............... .,.,.,....,.,....,.,.....

i7.ee"

wuw.chalgrlllef.com

,FREE

SHIPPING

INTHE

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CONTIE TALU.S,

CALL:.91243€'-47?,.

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TO:

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Fax|912-dl8-2ll6o

2- Balung Bruah >r-jB

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DELIVERYF Total

-8-

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

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