Chefman RJ07-45-SS-D Bedienungsanleitung

DUAL-COOK PRO

DEEP FRYER

WITH TEMPERATURE CONTROL

USER GUIDE

RJ07-45-SS-D

• Safety Instructions

• Features

• Operating Instructions

• Deep Frying Tips

• Suggested Cooking Times

• Cleaning and Maintenance

• Notes

• Terms and Conditions

• Warranty Registration

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READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

COOKING FORWARD™

Welcome!

Whether this is your rst Chefman appliance purchase or you’re already part of

our family, we’re happy to be cooking with you! With your new Dual Cook Pro

Deep Fryer, you can easily and safely fry up enough chicken, sh and chips, or

chimichangas to feed the entire family. Plus, it comes with a removable basket

divider, which lets you fry up two different foods at one time and keep them

separated. We know you’re excited to get frying, but please take a few minutes

to read our directions, safety instructions, and warranty information.

For more information on this product and our other high-quality appliances,

please visit us at Chefman.com.

From our kitchen to yours,

The Chefman®Team

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READ ALL INSTRUCTIONS BEFORE USE

For your safety and continued enjoyment of this product, always read the instruction manual before using.

1Safety Instructions

4Features

5Operating Instructions

8Deep Frying Tips

9Suggested Cooking Times

10 Cleaning and Maintenance

11 Notes

13 Terms and Conditions

15 Warranty Registration

CONTENTS

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This appliance is for HOUSEHOLD USE ONLY.

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plugs, or unit body in

water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. If this should

occur, contact Chefman®Customer Support.

7. The use of accessory attachments not recommended by Chefman®may

cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

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10. Do not place on or near a hot gas or electric burner or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

12. Always attach plug to appliance rst, then plug cord in the wall outlet.

To disconnect, turn any control to "off," then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Be sure handles are properly assembled to basket and locked in place.

See assembly instructions.

SAVE THESE INSTRUCTIONS

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

Do not place the appliance

on a stovetop or any other

hot surface.

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SHORT CORD INSTRUCTIONS

1. A short, detachable power cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

2. WARNING: Do not use an extension cord with this product. Serious hot oil

burns may result from the Deep Fryer being pulled off a countertop. Do not

allow the cord to hang over the edge of the counter where it may be grabbed

by children or become entangled with the user.

POWER CORD SAFETY TIPS

1. Never pull or yank on the cord or the appliance.

2. To insert the plug, grasp it rmly and guide it into the outlet.

3. To disconnect appliance, grasp the plug and remove it from the outlet.

4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any

are found, this indicates that the appliance should be serviced, and the power

cord replaced. Please contact Chefman®Customer Support for assistance.

5. Never wrap the cord tightly around the appliance, as this could place undue

stress on the cord where it enters the appliance and cause it to fray and break.

DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR

IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

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FEATURES

1. Frying Basket Handle

2. Frying Basket with Hook

3. Removable Basket Divider

4. Lid

5. Viewing Window

6. Lid Handle

7. Aluminum Filter

8. Filter Cover

9. Removable Charcoal and

Oil Filters

10. Temperature Control Knob

11. Power On and Oil Ready

Indicator Lights

12. Removable Control Unit

with Heating Element

13. Timer Control Knob

14. Removable Oil Container

15. Side Carrying Handles

16. Brushed Stainless Steel

Base

17. Breakaway Power Cord

(not shown)

910 11 12

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BEFORE FIRST USE

1. Remove the lid, then remove all parts from oil tank, including the removable

control unit with heating element. To remove control unit, lift it straight up.

Remove and discard any plastic bags, cardboard, or other packaging.

2. Wipe the lid and the control unit and heating element with a damp cloth

to remove any packing debris. Never put the lid or the control unit in the

dishwasher. Never immerse the removable control unit in water.

3. Wash the frying basket, divider, and the oil container and clean with soapy

water. NOTE: The handle comes off the frying basket for easy storage; be sure

it’s securely on before frying.

4. Dry all components thoroughly.

5. Reassemble the deep fryer, making sure the control unit is correctly positioned;

the fryer will not function otherwise. To attach the control unit to the base, align

the guides on the front of the control unit with the tracks on the base. Slide the

control unit down as far as it goes making sure guides are in the tracks.

6. Keep the lid on the fryer when it is not in use.

HOW TO FRY

1. Lift off the lid covering oil container and remove frying basket. Reattach handle

if necessary. To attach the handle, squeeze the metal bars together, then insert

the two prongs into the holes in the bracket on the basket. Be sure the bars are

inside the metal cuffs on the bracket.

2. Be sure the removable oil container is in the base and that the removable

control unit is properly positioned on the base.

3. Add enough oil to the oil container to reach between the MIN and MAX marks

inside the oil container. You'll need about 1 gallon of oil to reach the MAX ll line.

Do not over- or underll and do not use different oils. (We recommend using

liquid vegetable oil. If you must use a solid, like vegetable shortening, cut it into

small pieces and melt it in a separate pan before carefully adding it to the oil

container.)

OPERATING INSTRUCTIONS

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4. With the frying basket outside of the unit, put the lid on the fryer.

Attach the breakaway cord to the back of the unit, then plug into outlet.

5. Turn the temperature control knob to the desired temperature and set the

timer to the desired time; the fryer will begin to heat. NOTE: For safety

reasons, the unit will not turn on until the timer is set. Once the timer is

set, the red POWER light will illuminate. Heating will not begin until the

temperature is set.

6. While the oil heats, the green HEATING light will remain lit. Once the set

temperature is reached, the green heating light will turn off. (Note that it

usually takes at least 10 minutes for oil to heat, so set the timer to account

for that as well as the frying time.)

7. If desired, put the divider in the basket. To do so, center one hook between

the two prongs of the basket handle and the other hook on the other side of

the basket. Press down on the divider until the divier's feet slide through slots

at the bottom of the basket and divider is securely hooked on basket.

8. Fill the frying basket with the food to be fried. NOTE: Do not overll the

basket and see Tips for infromation on frying with wet batters.

9. When the HEATING light turns off, remove the lid and carefully lower the

basket into the oil. WARNING: Oil may bubble and splatter. Please use caution

when lowering food into hot oil.

10. Put the lid back on over the basket. (You can view progress through the

window.)

11. Fry foods according to your recipe, or follow the suggested cooking times that

follow. If necessary, remove the lid to turn or ip food as directed or desired.

12. Remove the lid and use the frying basket handle to lift the frying basket above

the oil to check if food has reached the desired doneness. (If not, continue

cooking.) If the food is done, carefully lift and hang the basket on the oil

container using the hook. Allow any excess oil to drain off the food completely

before removing basket and serving food.

OPERATING INSTRUCTIONS

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13. If you are frying more food in a second batch, adjust the oil level as needed

and repeat frying steps. IMPORTANT: When the timer reaches 0, heating is

automatically turned off. You can add more time as needed by simply turning

the knob.

14. When nished frying, unplug the deep fryer and allow the oil to cool

completely (about 3 hours). You may reuse the frying oil after cooling and

ltering it. See CLEANING AND MAINTENANCE for more information.

OPERATING INSTRUCTIONS

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