ColoQuick Pasteur II Bedienungsanleitung

STARTUPOPERATION

TECHNICAL INFORMATION

Welcome

Congratulations on your purchase of coloQuick

For the sake of safety and optimal use of the product, please read this manual thoroughly before

using the product for the rst time.

The philosophy behind coloQuick is that through minor procedural changes in how you handle

colostrum for feeding to calves, you can ensure that all your calves get as many antibodies as

possible. This is essential for rearing a good production animal.

You should focus on:

• testing and sorting the colostrum, so you use the best quality

• feeding the calf as fast as possible after birth—the sooner the better

• maintaining a high level of hygiene while handling the colostrum

Hoses, tube feeders etc. must be cleaned thoroughly after use

Using coloQuick, you can give your calves more antibodies and thus better immunity than with

any other method. In the long run, coloQuick will boost both health levels and production in your

herd. At the same time, it is easy to use.

We would love to hear from you if you have comments, praise, critique or suggestions for im-

provement. Our aim is for coloQuick to be the ultimate product for handling colostrum.

Enjoy your new coloQuick product.

Yours sincerely

coloQuick Int.

Brian Pedersen, CEO

[email protected]

Note that the illustrations are for information purposes only. They do not necessarily reect

the exact specications and details of the model in question.

We reserve the right to make changes without prior notice.

Index

STARTUP

Parts List

Setting up the coloQuick unit

Fill the freezer

1. Milking

2. Quality measurement

3. Fill colostrum in a colostrum bag

4. Pasteurization

5. Place the cartridge in the freezer

OPERATION

The coloQuick method with pasteurization

A calf is born

Feeding

Milking

Quality measurement

Fill colostrum in a colostrum bag

Pasteurization

Place the cartridge in the freezer

TECHNICAL INFORMATON

Operation

1. Indicators

2. Buttons

3. Pasteurization

4. Thawing

5. Unit emptying

Service menu

1. Codes

2. Programming

Error codes

Troubleshooting

Cleaning and hygiene

Service information

General information

1. About pasteurization

2. Other information

......................................................................................................

..........................................................................

................................................................................................

....................................................................................................

...............................................................................

...............................................................

..........................................................................................

...............................................................

.......................................................

................................................................................................

.......................................................................................................

.....................................................................................

.....................................................................

...............................................................................................

.....................................................................

......................................................................................................

...............................................................................................

..................................................................................................

.........................................................................................

................................................................................................

.........................................................................................

................................................................................................

....................................................................................................

..........................................................................................

...................................................................................................

.............................................................................................

....................................................................................

........................................................................................

.......................................................................................

................................................................................

....................................................................................

Startup - Parts list

Parts list

thawing/pasteurization unit (Pasteur II or MAXX4)

See assembly instructions (separate sheet) for further

information.

lling station

See assembly instructions (separate sheet) for further

information.

20 cartridges

20 writing plates

40 clips

10 red sliding locks

See assembly instructions (separate sheet) for further information.

10 cartridges

10 writing plates

20 clips

5 red sliding locks

Pasteur II MAXX4

teat set

esophageal tube feeder set

See assembly instructions (separate sheet) for further

information.

analog optical refractometer

carrying straps

(Pasteur II) / 70 (MAXX4) colostrum bags

STARTUP

Startup - Setting up the coloQuick unit

Setting up the coloQuick unit

Installation

• Pasteur II weighs 50 kg / 110 lbs. and MAXX 4 weighs 90 kg /

200 lbs. The machines must be handled with care.

• Unpack the machine and remove all wrapping before starting.

• Electric and plumbing installation work must be performed by

authorized professionals.

• Locking mechanism - activation:

• Pasteur II: Remove the red label reading “Remove”.

• MAXX4: Lock the lock using the black key that is fastened

to the machine handle with cable strip.

Placement

• The machine must be situated in a frost-free room.

• The room temperature must not exceed 40 ºC / 104 ºF.

• The machine must be placed on a solid, plane surface.

Water hookup

Hook up to cold water, remembering to insert a water lter at the

water supply.

Pasteur II:

• Place the large 1” hose on the motor valve’s blue connecting

piece, and draw the hose into an outlet.

• Place the ex-hose on the overow connecting piece (located

under the bottom on the right side of the machine to the back)

and draw the hose into an outlet.

MAXX4:

• Mount outlet hoses and draw the hose into an outlet.

• Optional: Connect hot water—max. 60 ºC / 140 ºF.

Remember to insert a water lter at the water supply.

Contact an authorized coloQuick dealer for assistance.

STARTUP

Starting the coloQuick unit

• Check that the electricity is correctly hooked

up and that the water supply to the machine

is open.

• Check that the locking mechanism is

activated.

• Turn on the machine by turning the red

handle. This starts the machine, which

begins letting water in after a few seconds.

When there is enough water in the machine,

the water starts heating.

Electric hookup

(must be performed by an licensed electrician)

• Make sure the electrical data on the type plate correspond to

the power supply.

• Always use a correct and legally installed mains connection.

• Check that the machine is grounded.

• Do not use multiplug sockets or extension cords.

There is a risk of re.

coloQuick Pasteur II comes in three versions:

• EU: 3x400V+N+PE

• EU: 230V+N+PE

• US: 1x208-240V+PE

coloQuick MAXX4 comes in three versions:

• EU: 3x400V+N+PE

• US: 3x208-240V+PE

• US: 1x208-240V+PE

Startup - Setting up the coloQuick unit

For further information about operating

the unit, see the section “Technical

Information.”

STARTUP

Startup - Fill the freezer

Fill the freezer

We recommend storing the colostrum in a freezer, where the cartridges can be neatly arranged

and easily taken out.

• We recommend one or more freezers, so the capacity corresponds to the size of the herd.

• We recommend a temperature of -14 ºC / 6 ºF.

(lower temperatures result in shorter thawing times).

• The cartridges must be lying at during freezing.

• Sort the cartridges according to quality, with the highest quality at the top of the freezer.

After milking, pour 4

liters of colostum into a

cartridge and pasteurize.

Give the remainder of

the colostrum to the

calf.

remainder

1. 2.

60 ºC / 140 ºF

< 100 cows:

200 cows:

500 cows:

> 1000 cows:

6 cartridges

10 cartridges

15 cartridges

20 cartridges

Minimum number of cartridges in the freezer:

Start filling the freezer with

colostrum, without any regard to

quality.

STARTUP

Startup - Fill the freezer

How to fill the freezer

1. Milking

Milk the cow as soon as possible after calving.

• Hygiene must be optimal.

• Always use disposable gloves.

• The cow has not been milked for several

weeks, and udders and teats therefore re-

quire thorough cleaning.

• Premilking must be extra thorough.

• Milk pails and the like must be handled with

at least the same cleaning and hygiene

procedures as when milking dairy milk.

• The newly milked colostrum must not be

contaminated with manure.

• The colostrum must either be cooled or

pasteurized as soon as possible after

milking.

STARTUP

How to fill the freezer (continued)

2. Quality measurement

Even though you are saving the colostrum regardless of quality, it is important to note the quality

for future reference.

Startup - Fill the freezer

• Use only top-quality hygienic colostrum

without visible changes.

• Place a few drops of colostrum on the opti-

cal refractometer’s glass plate.

• Close the glass plate.

• Read the BRIX value by pointing the

refractometer up towards a light source.

See further information about the use of the

refractometer, including calibration, in the

refractometer’s operating manual.

The BRIX value indicates the colostrum’s

content of antibodies. The higher the

BRIX %, the higher the quality.

STARTUP

Startup - Fill the freezer

How to fill the freezer (continued)

• Open a cartridge.

• Place a bag in the cartridge by pressing the

two perforations at the bottom of the bag

down over the two “spikes.”

• Secure the collar of the bag in the groove of

the cartridge.

• Close the cartridge.

See the cartridge’s instructions for use

(separate sheet) for further information

regarding how to use the cartridge.

• Place the cartridge with the colostrum bag

in the lling station.

• Check that the clamp is on the hose, so the

colostrum does not run down into the bag.

• Note the liter markings on the lling station:

We recommend giving calves as much

colostum as possible. Calves of large races

should receive 4 liters.

• Pour the colostrum into the lling station’s

funnel.

• Remove the clamp so the colostrum runs

down into the bag.

3. Fill the colostrum in a colostrum bag.

Use the lling station to pour a measured amount of colostrum into a colostrum bag.

Gently press the cartridge, to remove

excess air from the bag before screwing

the bag’s lid back on and placing it in

the freezer.

STARTUP

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere coloQuick Landwirtschaftliche Geräte Handbücher

coloQuick

coloQuick Pasteur Bedienungsanleitung

Beliebte Landwirtschaftliche Geräte Handbücher anderer Marken

GSi

GSi PNEG-2314 Bedienungsanleitung

Checchi & Magli

Checchi & Magli TEXDRIVE Bedienungsanleitung

Amazone

Amazone Cenius 4003-2TX Bedienungsanleitung

MASSEY FERGUSON

MASSEY FERGUSON MF 9313S Bedienungsanleitung

Cima

Cima BLITZ Bedienungs- und Wartungsanleitung

Amazone

Amazone CombiDisc 3000 Montageanleitung

HE-VA

HE-VA Disc-Roller XL Contour Bedienungsanleitung

AGT

AGT AGT-SSFM Bedienungsanleitung

Milestone

Milestone 72-84 Bedienungsanleitung

KUHN

KUHN Hector 3000 Bedienungsanleitung

Krone

Krone X-Disc 6200 Bedienungsanleitung

Eliet

Eliet DZC450 Bedienungsanleitung

Taarup

Taarup BIO+ B4000 Bedienungsanleitung

Garland

Garland SHAKER 310 DPG Bedienungsanleitung

stable comfort

stable comfort StableWall System Bedienungsanleitung

Raven

Raven AccuBoom Bedienungsanleitung

International

International 710 Bedienungsanleitung

Ashland

Ashland HDW-3217-14 Bedienungsanleitung

coloQuick Pasteur II Bedienungsanleitung

Beliebte Landwirtschaftliche Geräte Handbücher anderer Marken