ISSUE-1 2/8/2017 3
Warning!
This appliance is intended exclusively for use in domestic
households. It is not suitable for commercial use.
Do not attempt to remove the lid when the pressure cooker is
operating or when it is still under pressure (float valve raised).
Do not cover or block exhaust valve during operation and allow it
to cool fully before storing.
The internal and external surfaces of the pressure cooker will
become hot during use and will have residual heat after cooking.
Do not touch and always use oven gloves when handling.
Do not use the pressure cooker near or under surfaces that are
heat sensitive or those that may be damaged by steam.
Do not overfill the pressure cooker and do not fill above half way
when cooking foods that expand.
Only use with the parts provided and to cook food. This
appliance can cause personal injury if misused.
To prevent burns, remove lid slowly and with the underside of
cover angled away from you to allow the steam to escape
gradually. Do not reach over the pressure cooker.
Food safety
Thoroughly defrost frozen meat, poultry, fish and seafood in the
refrigerator before cooking. Keep raw meat and poultry separate
from cooked foods.
Always wash hands after handling raw meat and poultry, before
handling any ready to eat foods.
Wipe and disinfect surfaces that have been in contact with raw
meat and poultry.
Use separate utensils for handling raw meat/poultry and cooked
food or wash them thoroughly between uses.
To check whether meat, particularly poultry, is cooked, pierce
the flesh with a skewer or fork; the juices should run clear.
Ensure the product is piping hot throughout.
Fish is cooked when it appears opaque and can be flaked easily.
