Cosori C2126-PC Bedienungsanleitung

Model No.: C2126-PC

Electric Pressure Cooker

COSORI SUPPORT:

Mon - Fri 9:00 AM - 5:00 PM PST

(888) 402-1684 | support@cosori.com

THANK YOU.

Thank you for purchasing the C2126-PC Electric Pressure Cooker

by Cosori. We are dedicated to providing our customers with quality

products to live life tastefully. Should you have any questions or

concerns about using your new product, feel free to reach out to our

helpful Customer Support Team at [email protected]. We hope

you enjoy your new product!

Table of Contents

Safety Information

Product Diagram

Pressure Cooker

Control Panel

Button Controls

Before First Use

Setup

Water Test

Safely Releasing Pressure

Operation

Preparing To Cook

Preset Cooking Programs

Cooking Times

Glass Lid

Manual Cooking Programs

Care And Maintenance

Sealing Ring Installation

Troubleshooting

Warranty Information

Customer Support

Package Contents

1 x Electric Pressure Cooker

1 x Rice Spoon

1 x Ladle

1 x Measuring Cup

1 x Glass Lid

1 x Extra Sealing Ring

1 x Steaming Rack

1 x User Manual

Speciﬁcations

Power Supply: AC 120V/60Hz

Rated Power: 1000W

Capacity: 6 Qt.

Inner Pot Dimensions: 7.6 x 6 in. (19.3 x 15.2 cm)

Working Pressure: 5.8-10 PSI (40-70 kPa)

Keep Warm Temp.: 140-176°F (60-80°C)

SAFETY USE & CARE:

• DO NOT touch hot surfaces. Use handle and pot holders when

necessary.

• To protect against electrical shock, do not immerse cord, plugs, or the

unit in water or other liquid.

• Close supervision is necessary when this appliance is used by or near

children.

• Unplug from outlet when not in use and before cleaning. Allow it to cool

before putting on or taking o parts.

• DO NOT operate the pressure cooker if the cord or plug is damaged, if

the unit malfunctions, if the unit has been damaged in any manner. If the

unit is malfunctioning, please contact Customer Support.

• Using other accessories that are not compatible with the pressure cooker

is not recommended. Doing so may damage the unit or cause injury.

• The pressure cooker is intended for indoor use only.

• DO NOT place on or near a hot gas or electric burner and/or in a heated

oven.

• Use extreme caution when moving the pressure cooker if it contains hot

oil or other hot liquids.

• To disconnect the unit from a power source, press ‘Start/Cancel’, then

remove plug from the outlet.

• Always check the pressure release valve and oater valve for any clogging

before use.

• DO NOT place any object above the pressure release valve while the

steam is being released from the pressure cooker.

• DO NOT use the unit for anything other than its intended use.

• If you cook meat with a casing, such as sausage, swelling can occur when

cooked under pressure. Piercing the skin after cooking can lead to bursts

of hot liquid.

• DO NOT lean over the pressure cooker at any time while it is cooking.

• This pressure cooker should not be used for any medical purposes. It is

not designed to reach the required temperature for sterilization.

Safety Information

IMPORTANT SAFEGUARDS

Please read, understand, and comply with all the instructions provided in

this manual before using the device. Failure to comply with the instructions

given in this manual and/or using the device in ways other than the ones

mentioned in this manual may result in serious injury and/or damage to

the product.

• The sealing ring creates a pressure seal between the lid and the pot.

Keep the sealing ring completely clean and free from any cracks or

deterioration.

• DO NOT break the sealing ring. Do not replace it with other sealing rings

or use a tension belt to make the pressure cooker seal.

• It is extremely important to ll the pressure cooker with liquid prior to

operation. Never cook without liquid; doing so can cause the unit to

overheat and damage the safety mechanisms.

• When cooking frozen foods, especially meat and sh, always add an extra

5-10 minutes to the instructed cooking time. Also make sure to adjust

liquid ratios to account for frozen water/liquid.

• In case of overheating, never remove the pressure cooker from the heat

source. Instead, shut it o immediately and let it cool.

• Make sure all parts of the pressure release valve and oater valve are clean

and properly assembled.

• DO NOT alter the safety mechanisms or attempt to repair the

pressure cooker as this will void the warranty. Please refer to the Care

& Maintenance section on page 16 on how to maintain the pressure

cooker.

• DO NOT place the unit close to ammable materials, heating units, or wet

environments.

• Check and wash anti-clog lter and pressure release valve regularly to

avoid any blockage.

• DO NOT attempt to open the lid when the oat valve is down.

• DO NOT put anything on or use other objects to replace the pressure

release valve.

• Never use a towel to clog the gap between the lid and edge of the

housing.

• The bottom of the inner pot and heating plate should be kept clean. Do

not put the inner pot on other heat sources. Do not replace the inner pot

with other containers.

• Only use wood or plastic ladles or spoons to prevent the stainless steel

pot from being scratched.

• DO NOT attempt to move the pressure cooker while it is cooking; wait

until it cools down to move it. Only move the pressure cooker using the

included handle.

• DO NOT disassemble the unit on your own or try to replace with parts

from dierent brands.

• Make sure pressure completely discharges before opening the lid after

cooking has nished.

• Clean and properly place the water collection cup. Clean the lid before

each use.

• You may experience some smoke coming out the unit during the rst few

uses due to the initial heating of the materials; this is normal.

DO NOT use

any other lid.

When moving,

hold the

pressure cooker

by the handle.

Keep out of

reach of infants

and young

children.

DO NOT

touch the lid

or stainless

steel surface

while heating or

cooking.

SAVE THESE INSTRUCTIONS

• DO NOT let power cord hang over the edges of tables or counters, or

touch hot surfaces.

• A short power supply cord is provided to reduce injuries resulting from

entanglement and tripping. If an extension cord is used, the electrical

rating of the cord must be at least 120V/20A. The extension cord must be

arranged so that it will not hang over the edge of a table or counter where

it can be pulled or accidentally tripped over.

PresetTime

PressureTime

Yogurt

Rice

Less Normal More

Multigrain

Slow cook 1

Bake

TasteP re-Set Menu Warm Start/stop

Pressure

Steam

Saute

Canning

Poultry

Beans

Meat/Stew

Soup/Congee

1. Float valve

2. Pressure release valve

3. Pressure release button

4. Inner pot

5. Pressure cooker handle

6. Control panel

7. Pressure cooker housing

8. Float valve sealing ring

13 14

11 12

9. Sealing ring

10. Anti-clog lter

11. Measuring cup

12. Rice spoon

13. Soup ladle

14. Water collection cup

15. Tempered glass lid

Product Diagram

CUPm l

120

160

Control Panel

7 8 9 10 11

1. Digital display

2. Adjust indicator

3. Pressure level indicator

4. Pressure button

5. Decrease value

6. Increase value

7. Adjust button

8. Delay Time button

9. Menu button

10. Keep Warm button

11. Start/Cancel button

12. Cooking programs

1212

Button Controls

Starts or cancels any cooking process; also cancels any

selections that are made.

The warming function keeps food warm for up to 24 hours when

the unit is nished cooking. Press the ‘Keep Warm’ button,

then the ‘Start/Cancel’ button to turn on the Warm Mode. The

display will show “bb,” indicating that the unit is in the warming

mode.

NOTE:

• DO NOT cook foods using the warming mode.

• The pressure cooker will automatically switch to this mode when

cooking has nished.

Press the ‘Delay Time’ button to adjust the start time of your

cooking. Use the ‘+’ and ‘-’ buttons to set your desired time,

then use the ‘Menu’ button to select your cooking program.

Press ‘Start/Cancel’ when you are ready to start. The unit will

beep when it starts cooking. You can preset the pressure cooker

for up to 24 hours.

This function allows you to select a pre-programmed cooking

time for most cooking programs on the pressure cooker.

1. Select a cooking program by pressing the ‘Menu’ button.

The Adjust indicator will default to Normal time. (E.g.,

Select the Rice program and the display will show “00:10.”)

2. Press the ‘Adjust’ button to select Less, Normal, or More.

The appropriate light for each setting will light up, indicating

that the cooking time has been changed accordingly.

(E.g., For the Rice program Less is 7 minutes, Normal is 10

minutes, and More is 13 minutes.)

3. Close the lid and press the ‘Start/Cancel’ button.

4. See page 13 for cooking times for the pressure cooker’s

dierent cooking programs.

NOTE:

• The adjust function does not work with the Sauté and Yogurt

programs.

Press the ‘Menu’ button to cycle through the pressure cooker’s

dierent programs. See the Preset Cooking Modes section on

page 10 to set up the pressure cooker using the ‘Menu’ button.

Start

Cancel

Keep

Warm

Delay

Time

Adjust

Setup

Water Test

• Remove all plastic packaging from the outside of the pressure cooker.

• Grip the lid handle and twist it counterclockwise so that lines up with the mark at

the top of the control panel. Pull up on the handle to open the pressure cooker.

• Check that the silicone sealing ring is snugly t on the inside of the lid.

• Remove any accessories or plastic packaging inside the the pressure cooker.

• Wash the inner pot and all accessories with warm soapy water and dry all parts

thoroughly with a clean dry cloth.

The water test will help you get acquainted with how to operate the pressure cooker and

checks if the pressure cooker is operating properly.

1. If the lid is not already opened, grip the lid handle and twist it counterclockwise

so that lines up with the mark at the top of the control panel. Pull up on the

handle to open the pressure cooker.

2. Place the cleaned inner pot back into the pressure cooker. Pour 4 cups of water

into the inner pot.

Before First Use

The cooking program selected will determine the amount of

pressure used when cooking food. You can press the ‘Pressure’

button to cycle through the dierent pressure levels (1-6) for

your recipe. Some preset cooking programs already have a

default pressure level, but can be adjusted to meet your needs.

Please note that cooking with dierent pressure levels may yield

varying results for your recipe.

NOTE:

• The working pressure for level 1 is about 5.8 PSI (40 kPa), while the

pressure for level 6 is 10 PSI (70 kPa).

• It is recommended to cook tender foods such as vegetables on the

lower pressure settings.

• The actual working pressure may vary with the amount of food and

water being used.

Pressure

Button Controls (cont.)

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