Cuisinart STM1000AR Bedienungsanleitung

Instructions - Instrucciones

STM1000AR / STM1000ARCL / STM1000ARPE

VAPORERA DIGITAL

DIGITAL STEAM COOKER

CONTENTS

1. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . .

2. INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . 7

3.PRODUCT FEATURES . . . . . . . . . . . . . . . . . . . . . 7

4.ASSEMBLY AND USE OF THE STEAM COOKER . . . . . 7

a. Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

b. Use in“Pre-set cook” mode . . . . . . . . . . . . . . . . 8

c. Use in“Manual” mode . . . . . . . . . . . . . . . . . . . 8

d. Use in “keep hot”mode . . . . . . . . . . . . . . . . . . 8

e. Use in «Reheat» mode . . . . . . . . . . . . . . . . . . . 9

f.“Water needed”signal. . . . . . . . . . . . . . . . . . . . 9

5.CLEANING AND MAINTENANCE . . . . . . . . . . . . . . 9

a.After each use . . . . . . . . . . . . . . . . . . . . . . . . 9

b. Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

6.RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

a.Ratte potato salad, red mullet llet with olives and

tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

b.Salmon spirals in bacon and aniseed fennel . . . . 10

7. COOKING GUIDE . . . . . . . . . . . . . . . . . . . . . . . 10

SUMARIO

1. CONSIGNAS DE SEGURIDAD . . . . . . . . . . . . . . . 13

2. INTRODUCCIÓN. . . . . . . . . . . . . . . . . . . . . . . . 15

3. CARACTERÍSTICAS DEL PRODUCTO . . . . . . . . . . . 15

4. MONTAJE Y USO DE LA COCCIÓN AL VAPOR . . . . . 15

a. Montaje . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

b. Uso en modo «Cocción preprogramada» . . . . . . 16

c. Uso en modo «Manual» . . . . . . . . . . . . . . . . . 16

d. Uso en modo «Mantener caliente» . . . . . . . . . . 16

e. Uso en modo «Recalentamiento» . . . . . . . . . . . 17

f. La señal «Falta de agua». . . . . . . . . . . . . . . . . 17

5. LIMPIEZA Y MANTENIMIENTO. . . . . . . . . . . . . . . 17

a. Tras cada uso . . . . . . . . . . . . . . . . . . . . . . . . 17

b. Tratamiento antical. . . . . . . . . . . . . . . . . . . . 17

6. RECETAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

a. Ensalada de papas ratte, letes de salmonetes con

aceitunas y tomates . . . . . . . . . . . . . . . . . . . .18

b. Espirales de salmón con jamon e hinojo con anís .18

7. GUÍA DE COCCIÓN . . . . . . . . . . . . . . . . . . . . . .19

ARGENTINAGARANTÍA.....................21

CHILE/PERÚGARANTÍA.....................22

6.1 6.2 6.4 6.5

6.3

Fig. 4

Fig. 6

Fig. 5

Fig. 3

Fig. 2

Fig. 1

No more than MAX level

No more than

MAX level

1. SAFETY INSTRUCTIONS

READ THESE SAFETY INSTRUCTIONS CAREFULLY BEFORE USING

THE APPLIANCE!

• WARNING: The plastic bags used to cover the unit

or packaging may be dangerous. To avoid the risk of

suocation, keep away from babies and children. These

bags are not toys.

• WARNING: Hot surface.

• Do not touch hot surfaces.

• Allow the appliance to cool before storing.

• The temperature of accessible surfaces may be high when the

appliance is operating.

• Do not place the appliance on or near a hot appliance. Do not

use on heat sensitive surfaces or near inammable materials.

• Leave sucient space between the appliance and walls or

furniture. Do not place the grill below wall-mounted kitchen

elements.

• Do not let cord hang over the edge of the work surface and do

not let it touch hot surfaces.

• Do not immerse it in water or any other liquid.

• Always unplug the appliance after use and before cleaning.

Never leave the appliance unattended when plugged in. Pull on

the plug to unplug, never on the cord.

• Always empty the tank when the appliance is not in use.

• The appliance is not intended to be operated by an external

timer or a remote control system.

• Do not use the appliance if has been dropped or if it shows any

signs of damage.

• Stop using the appliance immediately if the power cable is

damaged.

• If the power cable is damaged, it must be replaced by the

manufacturer, its after sales service or similarly qualied people,

in order to avoid any danger.

• Do not try to repair the appliance yourself.

• Any use of accessories which are not recommended or sold by

Cuisinart® may cause a re, electrocution or risk of injury.

• Use this appliance only for cooking, in accordance with the

instructions in this manual.

• Do not use it outside.

• This appliance is intended for use in the home.

Discarding electrical and electronic equipment at the end of

life

In everybody’s interest and to participate actively in the joint

eort to protect the environment:

• Do not throw products away with household waste.

• Use return and collection systems to recycle or recover

certain materials.

2. INTRODUCTION

Congratulations on your purchase!

For over 40 years, Cuisinart® has been developing a full range of kitchen appliances that allow

both passionate amateurs and great chefs to express their creativity to the fullest. All Cuisinart®

appliances result from close collaboration between engineers and great names in Cookery like

Paul Bocuse, the brand’s charismatic ambassador. Every product combines sturdiness, innovation,

performance and ergonomics. Made with professional materials such as brushed stainless steel,

our products will easily t into any kitchen thanks to their simple and elegant design.

3. PRODUCT FEATURES

1. Glass lid with stainless steel rim

2. Reversible stainless steel cooking tray

3. Glass dish (capacity: 5 litres)

4. Removable transparent tank (capacity: 1.4 litres)

5. Appliance base

6. Control panel

1. On/o switch

2. LED display:

- 5 cooking programmes: (manual), (sh), (poultry), (cereals),

(vegetables)

- 1 keep-hot programme

- cooking time

- Water needed signal

3. Food reheat button

4. Start/pause button

5. Dial to select cooking modes and set cooking time.

4. ASSEMBLY AND USE OF THE STEAM COOKER

Warning: Before rst use with food, run the appliance for 30 minutes with water in the tank,

emptying and then cleaning each part thoroughly.

a. Assembly

• Place the appliance base on a clean, at and dry surface.

• Fill the xed base of the tank with water (between 10 and 20 cl), rst checking that the drain

behind the appliance is properly closed (Fig.1).

N.B. : Do not ll beyond the maximum level indicated on the appliance.

• Unscrew the transparent tank cap and ll with water (Fig.2).

N.B. : Do not ll beyond the level indicated on the water tank.

• Screw the cap back in and then x the tank to the base (Fig.3).

• Position the glass dish on the appliance base. (Fig.4).

N.B. : Ensure that the dish is properly centred and locked into position by the four holds (at the

ends of the base).

• Position the reversible metal tray in the most appropriate direction according to the food to be

cooked (Fig.5).

• Arrange the food on the tray.

• Now close the lid again, carefully fastening the cover on the steam pipe behind the appliance

(Fig.6).

N.B. : make sure that the lid is securely attached to the duct to prevent loss of steam.

b. Use in“Pre-set cook” mode

• Plug into the socket.

The button lights up. It will switch o automatically after 30 seconds if not used.

• Press the button. The display lights up.

• Turn the dial to run through the food categories on the display.

• When the desired category ashes, press the dial once to conrm the choice. The chosen category

is displayed alone and the time indicator ashes.

• Change the pre-set time if you so wish, by turning the dial, and then press the button to start

cooking.

Warning: Never touch any parts that may be hot during cooking, such as the lid, tray or appliance

base.

N.B.

• To switch the appliance o before the programme ends, press the button.

• To change cooking duration while in progress, press the button, use the settings button to

change the duration and then press once again.

c. Use in“Manual” mode

Manual mode enables cooking time to be adjusted directly or cooking to be started without a

timer.

To select cooking time directly:

• Use the dial to select manual mode on the display.

• Select the desired cooking time by turning the dial, and then press to start cooking.

To start cooking without a timer:

• Use the dial to select manual mode.

• Press the button directly to start cooking.

N.B. : in Manual mode, maximum cooking time is 59 minutes/59 seconds.

d. Use in“keep hot” mode

ACTUAL SIZE:

3.2mm

3.5mm

1:1 View

200% View

MANUAL

SEAFOOD

POULTRY

GRAINS

VEGETABLES

KEEP WARM

ADD WATER

BaByliss-Faco

Vendor:

Issued by: Bryan Stepien

Approved by:

Date: 25 January 2016

To keep food hot:

• Press the button. The screen comes on.

• Select the

ACTUAL SIZE:

3.2mm

3.5mm

1:1 View

200% View

MANUAL

SEAFOOD

POULTRY

GRAINS

VEGETABLES

KEEP WARM

ADD WATER

BaByliss-Faco

Vendor:

Issued by: Bryan Stepien

Approved by:

Date: 25 January 2016

icon with the setting wheel. The time is displayed as 0:00.

• Press to launch the timer-free programme or select a time rst and then press .

N.B. :

- Without a timer, maximum cooking time is 3 hours and 59 minutes (the time it takes for a full tank

to evaporate).

- With the timer, maximum cooking time is 59 minutes/59 seconds.

e. Use in «Reheat» mode

To reheat food:

• Press the button. The screen turns on.

• Press the button.

• Press to launch the timer-free programme or select a time rst and then press .

f. “Water needed”signal

When there is not much water in the tank, the icon appears and an audible warning sounds

every 30 seconds. When the tank is empty, the appliance stops operating, the icon starts

ashing and a continuous audible warning sounds until the tank is lled.

• Fill the tank (as explained above) and press to re-start the cooking.

5. CLEANING AND MAINTENANCE

a. After each use

• Always unplug the appliance and leave it to cool completely before cleaning it.

• After each use, empty the water tank and drain; then clean each part of the appliance thoroughly.

• Take care to empty and drain the back of the appliance: remove all removable parts (lid, glass dish,

tank), unscrew the button and empty the water by angling the appliance base.

• To clean the inside of the base, use a damp sponge and a teaspoonful of sodium bicarbonate; wipe

carefully and then rinse in clean water.

• Never use bleach to clean the appliance.

• Never put the appliance base in the dishwasher.

• Store the appliance dry, out of reach of children.

b. Descaling

After a few months of use, scale may build up. It is recommended to descale the appliance regularly

in order to ensure optimal steam production is maintained and increase its useful life.

To descale: ll half the tank with water and the other half with vinegar. Position the glass dish and

lid. Select 60 minutes of use in mode and then press the button.

When the audible warning sounds, unplug and wait for the appliance to cool completely

before emptying the tank.

Then rinse the tank, dish and lid several times in clean water.

Finally, ll the tank with cold water and run the steam cooker for 30 minutes to eliminate any

residues.

We also recommend this method after cooking sh.

6. RECIPES

a. Ratte potato salad, red mullet llet with olives and tomatoes

Serves: 6 people Preparation time: 25 minutes Cooking time: 25 minutes

• 3 red mullet llets, each weighing approximately 150g

• 600 g ratte potatoes

• 100 g black olives

• 3 tomatoes

• 10 cl olive oil

• 1 peeled shallot

• 1 tsp eur-de-sel sea salt

• 1 tbs balsamic vinegar

• 100 g rocket lettuce

• 2 tbs diced parsley

• Salt and pepper

• Prepare the cook fresh by following the instructions given.

• Cook the unpeeled potatoes for 20 minutes in position ; set aside.

• Prepare the sauce by mixing the diced tomatoes with the chopped shallot, black olives and diced

parsley.

• Add the olive oil and eur-de-sel sea salt.

• Season and cook the red mullet llets for 5 minutes in position on the cooking grill.

• In the meantime, peel and slice the potatoes into disc shapes, laying them out in a salad bowl.

• Add the rocket and pour over plenty of sauce.

• Mix and dress on a plate.

• Arrange the red mullet llets on top of the mixture.

b. Salmon spirals in bacon and aniseed fennel

Serves: 4 people Preparation time: 25 minutes Cooking time: 30 minutes

• 500 g heart of salmon

• 4 thin slices of smoked belly of pork

• 2 fennel bulbs

• 1 tsp green aniseed

• 10 g eur-de-sel sea salt

• Ground pepper

• Prepare the cook fresh by following the instructions given.

• Wash and cut the fennel bulbs into four pieces each.

• Arrange them on the cooking grill.

• Season with green aniseed, eur-de-sel sea salt and ground pepper.

• Pre-cook the fennel for 20 minutes in position .

• In the meantime, cut the salmon into strips longways.

• Roll the strips of salmon into spirals and wrap them in a slice of bacon.

• Arrange the salmon spirals on the grill, alongside the pieces of fennel.

• Dust with eur-de-sel sea salt and green aniseed.

• Cook for 10 minutes in position .

• Serve on a plate, drizzled in olive oil.

7. COOKING GUIDE

a. Useful advice

The cooking times given in this guide are for information only. Cooking time varies according to the

size and quantity of food to be cooked, as well as personal preference. The cooking times stated are

calculated for fresh food.

For vegetables, the rst indication of time leaves vegetables crispy; the second cooks them more.

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