Oster 5711 Bedienungsanleitung

5711

Instruction Manual

FOOD STEAMER

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

Manual de Instrucciones

VAPORERA DE ALIMENTOS

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ARTEFACTO

Manual de Instruções

APARELHO PARA COZINHAR A VAPOR

LEIA TODAS AS INSTRUÇÕES ANTES DE USAR ESTE APARELHO

MODEL/MODÈLE

MODELO

MODEL/MODÈLE

MODELO 5711

English-1

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

• DO NOT touch hot surfaces. Use potholders when removing cover or handling hot

containers to avoid steam burns.

• To protect against electrical shock, do not immerse cord, plug or base unit in water or

other liquids.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use. Unplug before putting on or taking off parts, and

allow to cool before cleaning.

• DO NOT operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any manner. Return appliance to an Authorized

Oster® Service Center for examination, repair or adjustment.

•DO NOT use outdoors.

• DO NOT let cord hang over edge of table or counter, or touch hot surfaces.

• DO NOT operate appliance while empty or without water in the reservoir.

• DO NOT place on or near a hot gas or electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot food or water

or other hot liquids.

• DO NOT use appliance for other than intended use.

• Lift and open cover carefully to avoid scalding and allow water to drip into steamer.

• The use of accessory attachments not recommended by this appliance manufacturer

may cause hazards.

English-2

SPECIAL INSTRUCTIONS

• This appliance is intended for household use only.

• Make sure the voltage in your outlet is the same as the voltage indicated on the

appliance’s rating label.

• The length of the cord used on this appliance was selected to reduce the hazards of

becoming tangled in, or tripping over a long cord.

• For safety it is not recommended to use an electrical extension cord with this appliance.

• DO NOT immerse base unit in water or other liquids.

• Use with wall receptacle only.

FOR 120 & 127 VOLTS WITH TWO FLAT PINS ONLY

To reduce the risk of electrical shock, this appliance has a polarized plug (one blade is

wider than the other). This plug ts a polarized outlet only one way.

This is a safety feature intended to help reduce the risk of electrical shock. If the plug

does not t fully into the outlet, reverse the plug. If it still does not t, contact a qualied

electrician. Do not attempt to defeat this safety feature.

THIS UNIT IS FOR HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

English-3

DESCRIPTION OF THE APPLIANCE

1. Lid

2. Rice Bowl

3. Upper Steaming Bowl

4. Lower Steaming Bowl

Can Be Used As Egg Tray

5. Drip Tray

6. Removable Heating

Element Sleeve

7. Heating Element

8. Unit Base

9. Water Inlet

10. Timer

11. ON Indicator-Light

810

English-4

READ CAREFULLY BEFORE USING YOUR

FOOD STEAMER FOR THE FIRST TIME

BEFORE THE FIRST USE:

• Make sure the voltage in your outlet is the same as the voltage indicated on the

appliance’s rating label.

• Remove any labels or stickers from appliance.

• Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray

and heating element sleeve in warm, soapy water before rst use, then rinse and dry

carefully. The heating element sleeve must be installed around the heating element for

proper operation.

• Wipe the inside of the water reservoir with a damp cloth.

INSTANT STEAM FUNCTION

Included is a removable heating element sleeve. Before cooking, when this sleeve

is placed around the heating element, the steam function will automatically produce

steam in 35 seconds. Do not operate the steamer without the heating element sleeve.

PLEASE NOTE:The heating element sleeve may be removed to allow for the cleaning

of the heating element. On the heating element sleeve, there is a small indentation (cut)

which should face downward when placed back on the heating element.

REMOVABLE HEATING

ELEMENT SLEEVE

English-5

USING YOUR STEAMER

Place unit on a at, sturdy surface with

adequate clearance (i.e., do not place under

wall cabinets).

The steamer unit and components are not

for use in ovens (microwave, convection or

conventional) or on stovetop.

(Step 1A) Fill water reservoir with clean water

only. Do not put any other liquids or add any

salt, pepper, etc., in the water reservoir. Make

sure the water does not exceed the HI ll level

or go lower than the LO ll level as indicated

inside the water reservoir. Then place the drip

tray on the base. (Step 1B) Or you can ll the

water reservoir from the water inlet. There

are MAX and MIN lines on the water box to

indicate the water level.

Even while food is still cooking, if the water

box shows that the water level is low, you can

add water accordingly to the water inlet without

moving any of the steaming bowls. (Step 2)

NOTE: WATER SHOULD NEVER GO

LOWER THAN LO (MIN) LINE.

To Use Upper or Lower Steaming Bowl:

(Step 3) Place vegetable, seafood or other

foods without sauce or liquid into the steaming

bowl. Arrange food in center of bowl.

Try not to block steam vents. You can use

lower steaming bowl as an egg tray by directly

placing a total of 8 eggs on it.

UPPER OR LOWER

STEAMING BOWLS

Step 3

WATER INLET

Step 2

DRIP TRAY

Step 1B

FILLING WATER RESERVOIR

Step 1A

English-6

FOR DOUBLE TIER OR THREE TIER STEAMER

Place the largest piece of food with longest

cooking time in the lower steaming bowl.

Place lower bowl on top of drip tray and

base. Place the upper steaming bowl on

top of the base unit, or you can place upper

steaming bowl directly on top of the lower

steaming bowl.

Cooking times are estimates and depend on

the quantity, size, required degree of cooking

and temperature of food. Consider all the

cooking time given in the following guide as

suggested times for double tier steamer.

When handling and removing hot compo-

nents, use POTHOLDERS to avoid burns

from hot steam.

USING THE RICE BOWL

Place rice or other foods with sauce or liquid

in rice bowl. Place rice bowl in the lower

steaming bowl and cover with the lid. Plug

into wall outlet and set timer. When food is well

cooked, unplug unit.

TIMER SETTING

(Maximum 75 Minutes)

Set the timer to the recommended cooking

time (steaming times can be adjusted as per

your experiment). The light turns on and steam

comes in 35 seconds. The light will turn off

when cooking is completed and the timer will

give a signal bell. RICE BOWL

MULTI-TIERED STEAMING

English-7

CARE AND CLEANING

• Unplug cord from outlet. Before cleaning, allow Steamer to cool.

• Never immerse the Base, Cord or Plug in water.

• Empty the drip tray and the water reservoir. If there is a small amount

of water remaining inside the water box, you can just turn the unit

upside down and water will come out from the water inlet.

• Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water.

Rinse and dry all parts, or wash on top rack of dishwasher.

• Clean reservoir with soapy water then wipe with damp cloth.

• Do not use abrasive cleaners.

• The lower steaming bowl and the rice bowl can be stored inside

the upper steaming bowl with the lid on top.

• In hard water areas, the scale may build up on the heating element.

If scale is allowed to accumulate, the steam could turn off before the

food is cooked. So, after 7-10 uses, pour 3 cups clear vinegar into the

water reservoir then ll with water up to the HI level. Do not place lid,

steaming bowl, rice bowl and drip tray in this procedure.

• Plug in and set timer to 20 minutes. When the timer rings, unplug cord

from outlet. Allow the unit to cool completely before emptying

the water reservoir. Use cold water to rinse the water reservoir

several times.

REHEATING: BREADS AND LEFTOVERS

1. Do not wrap or cover when reheating breads.

2. For leftovers, reheating times are based on foods at refrigerator

temperatures.

3. When reheating leftovers in the rice bowl, always spread leftovers

evenly in RICE BOWL and use aluminum foil to cover.

4. Experiment with your own leftovers.

English-8

BROWN:

Regular 1/2 cup 1 cup 42 – 45

Parboiled 1 cup 1-1/2 cups 45 – 50

LONG GRAIN AND

WILD RICE MIX:

Regular

(6 oz. pkg.) Mix 1-1/2 cups 50 – 55

Quick Cooking

(6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20

INSTANT:

white 1 cup 1-1/2 cups 15 – 18

Regular 1 cup 1-1/2 cups 45 – 50

Long Grain 1 cup 1-2/3 cups 50 – 55

RICE AND GRAINS:

1. There are many types of rice. Follow specic directions for variety used.

2. Accurately measure rice and water then combine in rice bowl. Pour specied amount

of water in water reservoir. Cover and steam.

3. For softer rice, increase by 1–2 tablespoons the water mixed with rice by the specied

amount of water on the chart. For rmer rice decrease water mixed with rice by

the same amount.

4. Check doneness and consistency of rice at minimum time specied for each type,

stirring rice at the same time.

5. When checking/stirring rice, be careful not to drip the condensate into the rice bowl

which would reduce the quality and avor of the steamed rice.

6. Use only clean water in water reservoir

7. Rice may be seasoned with salt, pepper or butter after steaming.

TYPE OF RICE

COMBINED IN

RICE BOWL

APPROX. TIME

(Minutes)

RICE AMOUNT WATER AMOUNT

English-9

Artichokes, Whole 4 whole, tops trimmed 30 – 32

Asparagus, Spears 450 g / 1 pound 10 – 14

BEANS:

Green/Wax 230 g / 1/2 pound 10 – 14

Cut or Whole 450 g / 1 pound 12 – 16

Beets 450 g / 1 pound, cut 25 – 28

Broccoli, Spears 450 g / 1 pound 10 – 14

Brussel Sprouts 450 g / 1 pound 15 – 18

Cabbage 450 g / 1 pound, sliced 16 – 18

Celery 230 g / 1/2 pund, thinly sliced 14 – 16

Carrots 450 g, thinly sliced 10 – 14

Cauliower, Whole 450 g / 1 pound 10 – 14

Corn on the Cob 3 – 5 ears 25 – 30

Eggplant 450 g / 1 pound 16 – 18

Mushrooms, Whole 450 g / 1 pound 25 – 30

Okra 450 g / 1 pound 18 – 20

Onions 230 g / 1/2 pound, thinly sliced 12 – 14

Parsnips 230 g / 1/2 pound 10 – 14

Peas 450 g / 1 pound shelled 12 – 13

Peppers, Whole Up to 4 medium (not stuffed) 12 – 13

Potatoes, Whole – Red 450 g / 1 pound, about 6 small 35 – 45

Rutabaga 1 medium, diced 28 – 30

Spinach 230 g / 1/2 pound 14 – 16

SQUASH:

Summer Yellow and Zucchini 450 g / 1 pound, sliced 12 – 14

Winter Acorn and Butternut 450 g / 1 pound 22 – 24

Turnips 450 g / 1 pound, sliced 20 – 22

All Frozen Vegetables 280 g / 10 ounces 28 – 50

VEGETABLES:

1. Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary.

Smaller pieces steam faster than larger ones.

2. Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect

steam timing. Adjust water amounts and cooking time as desired.

3. Frozen vegetables should not be thawed before steaming.

4. Some frozen vegetables should be placed in the rice bowl and covered with a piece of

aluminum foil during steaming. The frozen foods should be separated or stirred after

10-12 minutes. Use a long-handled fork or spoon to separate or stir foods.

VARIETY WHEIGHT OR NUMBER OF

PIECES

APPROX. TIME

(Minutes)

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