Cuisinart CTG-00-PCH Service-Handbuch

Instruction and Recipe Booklet

CTG-00-PCH

For your safety and continued enjoyment of this product, always read

the instruction book carefully before using.

MINI FOOD PROCESSOR

CONTENTS

Important Safeguards and Instructions ............... 3

Helpful Hints ...................................... 4

Use and Care . .................................... 4

Quick Start Guide.................................. 5

Warranty ......................................... 6

Recipes .......................................... 7

Tomato Salsa ................................... 7

Guacamole ...................................... 8

Sweet Crumb Topping ............................. 9

Product Registration ..............................10

Notes ...........................................14

IMPORTANT SAFEGUARDS

SAVE AND READ THESE

INSTRUCTIONS

CAUTION: THE CUTTING BLADE

HAS VERY SHARP EDGES.

Basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS, including these

important safeguards.

2. Close supervision is necessary when this mini food processor is used by or near

children or individuals with certain disabilities.

3. Keep hands and utensils away from moving blade while processing, to prevent

the risk of severe injury to persons or the chopper.

4. Blades are extremely sharp. Handle carefully when removing or cleaning. Always

allow blades to stop moving before removing lid.

5. Be certain lid is securely locked in place before using. Do not attempt to remove

lid until blades have stopped rotating.

6. Before using, check work bowl for presence of foreign objects.

FOR HOUSEHOLD USE ONLY

HELPFUL HINTS

• Maximum capacity–do not fill more than ⅔ full for best results.

• When chopping nuts, do not use more than 1 cup.

• It is not recommended to chop very hard nuts (like almonds) or chocolate with

this tool.

• When chopping garlic, use a minimum of 2 cloves, maximum of 12 cloves.

• For best results, be sure that all food is cut into the same size, no larger than 1

inch.

• Steady pulls work best to ensure the most even chop. Do not pull cord too fast.

• If food gets stuck in the top of the blade hub, use a toothpick or similar tool to

clean out and flush well with water before washing.

• When chopping herbs, be sure that the bowl and blade are completely dry.

• On occasion, resistance may be felt when pulling. If this happens, food may be

lodged between the blade and wall of the chopping cup. Stop, carefully remove

piece of food and continue chopping.

USE AND CARE

• Container is top-rack dishwasher safe.

• Hand-wash lid and blades.

QUICK START GUIDE

1. Make sure blade tower is positioned

securely on the center point in

container.

2. Add ingredients to container.

3. Put lid onto container and turn to

lock in place.

4. Place on a solid, flat surface and

hold chopper firmly. Pull cord until

food is chopped to desired

consistency.

WARRANTY

LIFETIME WARRANTY (U.S. and Canada ONLY)

Cuisinart®Tools & Gadgets are warranted to be free of defects in material and workmanship

under normal home use from the date of original purchase throughout the original

purchaser’s lifetime. If your tool/gadget should prove to be defective within your lifetime, we

will repair it (or, if we think it necessary, replace it) without charge to you, except for

shipping and handling. To obtain warranty service, please call our Consumer Service Center

toll-free at 1-800-726-0190, or write to Consumer Service Center, Cuisinart, 150 Milford

Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please

enclose $4.00 for shipping and handling of the product. Be sure to include a return address,

description of the product problem, phone number, and any other information pertinent to

the product’s return. Please pay by check or money order made payable to Cuisinart. This

warranty excludes damage caused by accident, misuse or abuse, including damage caused

by overheating, and it does not apply to scratches, stains, discoloration or other damage to

external or internal surfaces that does not impair the functional utility of the tool/gadget.

This warranty also expressly excludes all incidental or consequential damages. Some states

do not allow the exclusion or limitation of incidental or consequential damages, so the

foregoing limitation or exclusion may not apply to you. This warranty gives you specific legal

rights, and you may also have other rights, which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California residents should call 1-800-726-0190 for shipping instructions. Cuisinart will be

responsible for the cost of the repair, replacement, and shipping and handling of such

nonconforming products under warranty.

RECIPES

Tomato Salsa

Makes about 1 cup

2 tablespoons fresh cilantro, stems discarded

¼ large onion, cut into 1-inch pieces

1 small garlic clove, peeled

½ jalapeño pepper, seeded and cut into 1-inch pieces

½ teaspoon kosher salt

1 cup grape tomatoes

1. Put all ingredients, except for the tomatoes, into the container.

Cover and pull to chop, about 6 to 10 pulls.

2. Add the tomatoes and pull until finely chopped, about 8 to 10 pulls.

3. Taste and adjust seasoning accordingly.

Nutritional information per serving (¼ cup):

Calories 12 (6% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g

chol. 0mg • sod. 288mg • calc. 8mg • fiber 1g

Guacamole

Makes about 1 cup

1 small garlic clove, peeled

½ jalapeño, seeded and cut into 1-inch pieces

1 tablespoon fresh cilantro, stems discarded

1 large ripe avocado, pitted and cut into 2-inch pieces

2 to 3 teaspoons fresh lime juice

½ teaspoon kosher salt

1. Put the garlic, jalapeño and cilantro into the container.

Cover and pull to chop, about 6 to 8 pulls.

2. Scrape down the sides of the bowl and add the remaining

ingredients. Pull to chop to desired

consistency, about 8 pulls for a chunky guacamole.

3. Taste and adjust seasoning as desired. Serve immediately.

Nutritional information per serving (¼ cup):

Calories 59 (73% from fat) • carb. 4g • pro. 1g • fat 5g • sat. fat 1g

chol. 0mg • sod. 288mg • calc. 7mg • fiber 2g

Sweet Crumb Topping

Makes about 1 cup

½ cup pecan halves

2 tablespoons rolled oats

1 tablespoon light brown sugar

1 tablespoon unsalted butter, room temperature

¼ teaspoon ground cinnamon

Pinch ground nutmeg

Pinch kosher salt

1. Put all of the ingredients into the container. Pull to finely chop,

about 12 to 15 pulls.

2. Use as a topping for oatmeal, or other hot cereal, or sprinkle on

yogurt or even vanilla ice cream! It is very versatile.

Nutritional information per serving (¼ cup):

Calories 66 (77% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g

chol. 4mg • sod. 18mg • calc. 5mg • fiber 1g

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