Cuisinart Mix It In ICE-45C Service-Handbuch

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Mix It In

™

Soft Serve Ice Cream Maker

Mix It In

ICE-45C

INSTRUCTION AND RECIPE BOOKLET

IB-6405-CAN

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic

safety precautions should always be followed

to reduce the risk of fire, electric shock, and/

or injury, including the following:

READ ALL INSTRUCTIONS

BEFORE USING.

2. To protect against risk of electric shock,

do not place cord, plug, or base of

appliance in water or any other liquid.

3. Close supervision is necessary when any

appliance is used by or near children.

4. Always unplug appliance from outlet

when not in use, before putting on or

taking off parts, and before cleaning.

5. Avoid contact with moving parts. Keep

hands, hair, clothing, as well as spatulas

and other utensils away from appliance

during operation to reduce the risk of

injury and/or damage to the appliance.

6. Do not operate any appliance with a

damaged cord or plug, or after the

appliance malfunctions, or is dropped or

damaged in any manner. Return the

appliance to the nearest Cuisinart Repair

Center for examination, repair, electrical

or mechanical adjustment.

7. The use of attachments other than those

made by Cuisinart may cause fire,

electric shock or risk of injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter, or touch hot surfaces.

10. Keep hands and utensils out of freezer

bowl while in use to reduce the risk of

injury to persons or to the appliance

itself.

DO NOT USE SHARP OBJECTS

OR UTENSILS INSIDE THE FREEZER

BOWL!

Sharp objects will scratch and

damage the inside of the freezer bowl.

A rubber spatula or wooden spoon may

be used when the appliance is in the

OFF position.

11. This appliance is for household use. Any

servicing other than cleaning and user

maintenance should be done only by

authorized Cuisinart Repair Personnel.

12. Do not use the freezer bowl on flames,

hot plates or stoves. Do not expose to

heat source. Do not wash in dish washer;

doing so may cause risk of fire, electric

shock or injury.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD

USE ONLY

SPECIAL CORD SET

INSTRUCTIONS

A short power supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

Longer extension cords are available and

may be used if care is exercised in their use.

If a long extension cord is used, the marked

electrical rating of the extension cord should

be at least as great as the electrical rating of

the appliance. The longer cord should be

arranged so that it will not drape over the

countertop or tabletop where it can be pulled

on by children or animals, or tripped over.

NOTICE

This appliance has a polarized plug (one

blade is wider than the other). To reduce

the risk of electric shock, this plug will fit in

a polarized outlet only one way. If the plug

does not fit fully in the outlet, reverse the

plug. If it still does not fit, contact a qualified

electrician. Do not attempt to defeat this

safety feature.

CAUTION

This appliance is for household use. Any

servicing other than cleaning and user

maintenance should be performed by an

authorized service representative.

• Do not immerse base in water.

• To reduce the risk of fire or electric

shock, do not disassemble the base.

Note: the base does not contain any

user-serviceable parts.

• Repairs should be made only by

authorized personnel.

• Check voltage to be sure that the voltage

indicated on the name plate agrees with

your voltage.

• Never clean with scouring powders or

hard implements.

CONTENTS

Important Safeguards

. . . . . . . . . . . . . . . . . .

Before First Use

. . . . . . . . . . . . . . . . . . . . . . .

Freezing Time and Bowl Preparation

. . . . . . .

Diagram, Features and Benefits

. . . . . . . . . . .

Assembly

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Making Soft Serve Ice Cream

. . . . . . . . . . . .

Recommended Mix-ins

. . . . . . . . . . . . . . . . . .

Safety Feature

. . . . . . . . . . . . . . . . . . . . . . . .

Cleaning and Storage Instructions

. . . . . . .

6-7

Troubleshooting

. . . . . . . . . . . . . . . . . . . . . . .

Recipes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Warranty

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

INTRODUCTION

Get ready to enjoy professional-quality soft

ice cream, yogurt, sorbet and sherbet right

at home, with your new Cuisinart

Mix It In

™

Soft Serve Ice Cream Maker. Not only can

you make all of your favorites, but with three

built-in condiment dispensers, you can make

them extra delicious! With the pull of a tab,

sprinkles, chips and other toppings mix right

into your frozen dessert as you fill up cones

or bowls. Operation is fully automatic, so just

pick a recipe from the ones we’ve included, put

the ingredients in the bowl, and turn the dial!

BEFORE USING

FOR THE FIRST TIME

DO NOT immerse this product in water. Wipe

it with a moist cloth. Wash the lid, freezer

bowl, mixing arm, condiment containers,

condiment chute and drip tray in warm soapy

water to remove any dust or residue from the

manufacturing and shipping process. DO

NOT clean any of the parts with abrasive

cleaners or hard implements. DO NOT

immerse unit in water or put unit under

running water. Clean with a damp cloth only.

FREEZING TIME AND

BOWL PREPARATION

The freezer bowl must be completely frozen

before you begin your recipe. Before freezing,

wash and dry the bowl. Wrap it in a plastic

bag to prevent freezer burn. We recommend

that you place the freezer bowl in the back of

your freezer where it is coldest.

Be sure to

place the freezer bowl on a flat surface in

its upright position for even freezing.

The

length of time needed to reach the frozen

state depends on how cold your freezer is.

For the most convenient frozen desserts,

leave your freezer bowl in the freezer

at all times. You can take it out any time for

immediate use. In general, freezing time

should be a minimum of 12 hours. To

determine whether the bowl is completely

frozen, shake it. If you do not hear liquid

moving, the cooling liquid is frozen.

Reminder:

Your freezer should be set to 0°F

(-18°C) to ensure proper freezing of all foods.

FEATURES AND BENEFITS

Easy-lock Lid with Window

–

Lid is

designed to remove and lock easily. An

ingredient window allows you to pour

ingredients directly through the top and

watch the freezing process.

Mixing Arm (not shown)

–

Mixes and

aerates ingredients in freezer bowl to

create smooth soft ice cream.

⁄

1⁄

⁄2⁄

Quart (1.4 L) Freezer Bowl (not

shown)

–

Contains cooling liquid within a

double-insulated wall to create fast and

even freezing. Double wall keeps the

bowl cool and at an even temperature.

4. Three

Condiment Containers

–

Dispense the mix-ins of your choice.

The front condiment container with a

curved edge dispenses small mix-ins

such as sprinkles. Two rectangular

condiment containers dispense larger

mix-ins such as mini M&M

s or

mini chocolate morsels.

5. Condiment Dispensing Levers

–

Pull out one of three levers to add the

mix-ins of your choice into your

soft ice cream.

6. Condiment Chute

–

Mix-ins are

dispensed from the chute into your ice

cream cone or bowl while you dispense

ice cream. Removable for easy cleaning.

7. Dispensing Bracket with Handle

–

Dispenses the soft ice cream when

handle is pulled down. Removable for

easy cleaning.

8. Base

–

Contains heavy-duty motor

strong enough to make and dispense

ice cream.

9. ON/OFF Power Dial

10. Cone Holder

–

Conveniently holds a

stack of extra ice cream cones. Can hold

both flat and pointed-bottom cones.

11. Removable Drip Tray

–

11. Removable Drip Tray –11. Removable Drip Tray

Can be removed

for easy cleaning. Dot in center of tray

indicates where to place the ice cream

cone.

Mix-in Gauge

–

Check the size of mix-ins

by dropping them through. Mix-ins that

do not fit through will clog the ice cream

maker.

. Rubber Feet

–

Nonslip feet keep base

stationary during use.

ASSEMBLY

1. Insert the condiment containers into the

indent on the top side of the ICE-45C so

that they are firmly in place. The

condiment container with the rounded

edge should be inserted into the front

space.

2. Place the small narrow cover over the

condiment containers.

3. Attach the dispenser with handle by

inserting the tab into the slot under the

dispensing area, then push the dispenser

upwards until it locks into place. (Make

sure the handle is in the upright position.)

4. Slide the condiment chute into the

space provided under the condiment

containers. Be sure to slide it all the way

in until it stops.

5. Place the drip tray on the base under

the dispenser.

6. Push the mixing arm into the hole on the

bottom of the lid.

7. Insert the freezer bowl. Make sure that it

is securely in place.

8. Put the lid with mixing arm attached over

the freezer bowl and push down until it

clicks securely in place. To remove lid,

push in and lift the two side tabs.

MAKING SOFT SERVE

ICE CREAM AND

FROZEN DESSERTS

1. Fill the condiment containers with the

desired mix-ins. Place small mix-ins

such as sprinkles in the front condiment

container with the curved edge. Place

large mix-ins such as mini M&M

s or

mini chocolate morsels in the rectangular

condiment containers.

NOTE:

Do not place liquid condiments

in the condiment containers.

2. Use Cuisinart’s recipes from the pages

that follow. Do not fill the freezer bowl

higher than ½" (1.25 cm) from the top,

as the ingredients will increase in volume

during the freezing process. For best

results, prepare ingredients in a container

from which it is easy to pour.

3. Remove the freezer bowl from the freezer.

(Remove plastic bag if you have wrapped

freezer bowl.) Lift the lid and place freezer

bowl inside the base.

NOTE:

Bowl will begin to defrost quickly

once it has been removed from freezer.

Use it immediately after removing from

freezer.

4. Push the mixing arm into the hole on the

bottom of the lid.

5. Place lid with mixing arm on base and

push down until it locks in place.

6. Turn the power dial to the ON position.

Mixing arm will begin to turn.

7. Add ingredients to the freezer bowl by

pouring them through the opening in

the lid.

8. Soft ice cream will be finished in as little

as 20 minutes. The time will depend on

the recipe and volume of the dessert

you are making. If ingredients are

refrigerated, ice cream making time will

be reduced.

NOTE:

You must watch the ice cream to

determine when to dispense. If you wait

too long, ice cream may get too thick to

dispense. If this happens, remove the

bowl, scoop out and enjoy the ice cream.

9. Hold an ice cream cone or bowl one

inch below the ice cream chute and pull

down the handle to dispense the soft ice

cream. Turn cup or bowl as you dispense

to swirl ice cream.

10.

Pull out

one, two or all three condiment

dispen sing levers to add the mix-ins

of your choice into your soft ice cream

or dessert. To stop the flow of mix-ins,

push in the dispensing levers.

11. When finished filling the cone or bowl,

push the handle back up to stop the

flow of ice cream.

NOTES:

Some liquid may initially come

out of the dispensing bracket when the

handle is first pulled down. Use a cup to

collect this liquid, then proceed with

filling the first bowl or cone.

Do not store frozen desserts in the

freezer bowl. Desserts will stick to

the side of the freezer bowl and may

damage the bowl. Store only in an

airtight container.

The ice cream will lose its soft

consistency and harden after it is

stored in the freezer.

RECOMMENDED MIX-INS

These items can be found in most well-

stocked grocery stores and specialty

grocery/gourmet food stores.

The location of the items will depend upon

the individual store (for example, some items

will be found near the ice cream and ice

cream cones while others may be found in

the baking section).

Mini M&M

Mini chocolate morsels*

Confetti sprinkles

Chocolate sprinkles

Caramel sprinkles

Praline crunch

Critter crunch or other decorative

crunch bits

Almond brickle bits/chips

*NOTE:

Do not use full sized M&M

s or

chocolate morsels, they are too large to

dispense. Use the mix-in gauge to make sure

mix-ins are not too large. If they do not fit

through the hole in the gauge, then they will

clog the unit.

SAFETY FEATURE

The Cuisinart

Mix It In

™

Soft Serve Ice

Cream Maker is equipped with a safety

feature that automatically stops the unit if the

motor overheats. This may occur if the

dessert is extremely thick or if the unit has

been running for an excessively long period

of time, or if added condiments are too large.

If ice cream is too thick to dispense, remove

the bowl and eat the ice cream.

DISASSEMBLING

FOR CLEANING

Remove the lid and disconnect the mixing

paddle.

Lift the freezer bowl up and out of the

base.

3. Remove the condiment chute by

pulling

it toward you.

4. Remove the di

spen

sing bracket with

handle by

pushing the button located on

the centre of the face of the dispenser

down

and pulling it down and out

towards you.

TROUBLESHOOTING

Problem

Solution

Ice cream is

not ready in

recommended

time.

Check recipe to make sure

that the ingredients are

correct. Keep the freezer

bowl in the freezer for a

longer amount of time

before making ice cream.

Do not let freezer bowl sit

outside of the freezer for

more than 5 minutes before

making ice cream. Make

sure your freezer is set to

0˚F (-18°C).

Ice cream is

not dispensing.

The ice cream may be too

thick. Check the processing

time. Check recipe to make

sure that the ingredients are

correct. Remove the bowl,

scoop out and eat the ice

cream.

Motor stalls.

The ice cream may be

too thick. Check the

processing time. Turn off

ice cream maker. Clean

ice cream maker and put

freezer bowl in the freezer.

Make a new batch once

the bowl is frozen for the

recommended amount of

time.

Mix-ins are not

dispensing.

Check the condiment chute

to make sure that mix-ins

are not stuck. Clean and

dry the chute. Check mix-

ins to make sure that they

are not melting. Clean and

dry condiment dispensers.

Check for jammed mix-ins.

Mix-ins may be too large.

The mixing arm

is not turning.

Check to make sure there

is no ice in the freezer bowl.

Check to see if unit is on.

The ice cream may be too

thick.

CLEANING

Unplug your Cuisinart

Mix It In

™

Soft

Serve Ice Cream Maker before

cleaning.

Base:

Wipe with a damp cloth and dry.

Never use abrasives or immerse

in water.

Freezer Bowl and Lid:

Wash by hand in

warm soapy water and dry thoroughly.

DO NOT PUT IN THE DISHWASHER.

DO NOT CLEAN WITH ABRASIVE

CLEANSERS OR IMPLEMENTS.

Handle with Dispensing Bracket:

Wash

thoroughly by hand in warm soapy water.

Be sure to eliminate all ice cream residue

by cleaning the dispensing while it is

opened (with the handle pushed down)

and closed (with handle up).

Mixing Arm, Condiment Containers,

Condiment Chute and Drip Tray:

Wash

by hand in warm soapy water and dry

thoroughly. These parts are also top rack

dishwasher-safe. Be careful not to

remove the small rubber pads that are

located inside the condiment containers

when cleaning. The rubber pads are a

part of the condiment containers and are

not removable.

STORAGE

DO NOT put freezer bowl in freezer if bowl is

wet. DO NOT store lid, mixing arm, base, drip

tray or condiment containers in the freezer.

You may store the freezer bowl in the freezer,

in its upright position, for convenient,

immediate use. Before freezing, wrap the

bowl in a plastic bag to prevent freezer burn.

Do not store frozen desserts in the freezer

bowl. Transfer desserts to an airtight

container for longer storage in the freezer.

When filled condiment containers are not in

use, store in a cool, dark place. Empty

containers if not used once a week. Start

with fresh mix-ins so they don’t spoil.

NOTE:

The ice cream will lose its soft

consistency and harden after it is stored in

the freezer.

RECIPES

Quick & Easy Ice Cream

Simple Vanilla

. . . . . . . . . . . . . . . . . . . . . . . .

Simple Chocolate

. . . . . . . . . . . . . . . . . . . . .

Strawberry

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Mint

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Coffee

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cheesecake

. . . . . . . . . . . . . . . . . . . . . . . .

Peanut Butter

. . . . . . . . . . . . . . . . . . . . . . . .

Tropical Fruit

. . . . . . . . . . . . . . . . . . . . . . . .

Banana

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Coconut

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pumpkin Sp’Ice

. . . . . . . . . . . . . . . . . . . . . . .

Frozen Yogurt

Vanilla

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chocolate

. . . . . . . . . . . . . . . . . . . . . . . . . .

Mocha Latte

. . . . . . . . . . . . . . . . . . . . . . . .

Red Raspberry

. . . . . . . . . . . . . . . . . . . . . .

Strawberry Banana

. . . . . . . . . . . . . . . . . . .

Cherry Vanilla

. . . . . . . . . . . . . . . . . . . . . . .

Sorbet & Sherbet

Blueberry

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Fresh Lemon

. . . . . . . . . . . . . . . . . . . . . . . .

Dark Chocolate

. . . . . . . . . . . . . . . . . . . . . .

Orange Creamsicle

. . . . . . . . . . . . . . . . . . .

Peaches & Cream

. . . . . . . . . . . . . . . . . . . .

Piña Colada

. . . . . . . . . . . . . . . . . . . . . . . . .

Root Beer Float

. . . . . . . . . . . . . . . . . . . . . .

Dairy Free Frozen Dessert Treats

Banana Maple Tofu Frozen Dessert

. . . . .

Chocolate Velvet Tofu Frozen Dessert

. . .

SIMPLE VANILLA

ICE CREAM

Makes about ten ½-cup (125 ml) servings

1 cup (250 ml) whole milk, well chilled

¾ cup (175 ml) granulated sugar

2 cups (500 ml) heavy cream,

well chilled

1 to 2 teaspoons (5 to 10 ml) pure vanilla

extract, to taste

Place milk and sugar in a medium bowl.

Use a hand mixer (about 1 to 2 minutes on

low speed) or a whisk to mix until the sugar

is dissolved. Stir in the heavy cream and

vanilla to taste. If not making ice cream

immediately, cover and refrigerate until ready

to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 238 (68% from fat) • carb. 17g • pro. 2g

• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg

• calc. 60mg • fiber 0g

Lower Fat Variation:

1 cup (250 ml) reduced fat milk (2%)

¾ cup (175 ml) granulated sugar

2 cups (500 ml) half-and-half,

well chilled

1 to 2 teaspoons (5 to 10 ml) pure vanilla

extract, to taste

Mix and freeze as above.

Nutritional information per serving:

Calories 132 (40% from fat) • carb. 18g • pro. 2g

• fat 6g • sat. fat 4g • chol. 29mg • sod. 32mg

• calc. 81mg • fiber 0g

SIMPLE CHOCOLATE

ICE CREAM

Makes about ten ½-cup (125 ml) servings

²⁄

²⁄³

²⁄

cup (150 ml) unsweetened cocoa

powder (Dutch process preferred)

½ cup (125 ml) granulated sugar

¹⁄

¹⁄³

¹⁄

cup (75 ml) firmly packed

brown sugar

1 cup (250 ml) whole milk

2 cups (500 ml) heavy cream

1 teaspoon (5 ml) pure vanilla extract

Place the cocoa and sugars in a medium

bowl; stir with a whisk to combine and

remove any lumps. Add the whole milk and

use a hand mixer (about 1 to 2 minutes on

low speed) or whisk to combine the milk

with the cocoa powder and sugars until they

are dissolved. Stir in the heavy cream and

vanilla. If not freezing immediately, cover

and refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 255 (62% from fat) • carb. 23g • pro. 3g

• fat 18g • sat. fat 12g • chol. 69mg • sod. 33mg

• calc. 75mg • fiber 3g

STRAWBERRY

ICE CREAM

Makes about ten ½-cup (125 ml) servings

8 ounces (240 g) very red, ripe

strawberries – fresh summer

berries or frozen berries, thawed

²⁄

²⁄³

²⁄

cup (150 ml) granulated sugar

¼ teaspoon (1 ml) pure vanilla extract

²⁄

²⁄³

²⁄

cup (150 ml) whole milk

1¹⁄

1¹⁄³

1¹⁄

cups (325 ml) heavy cream

Place strawberries, granulated sugar, vanilla,

and whole milk in a blender jar or food

processor fitted with the metal “s” blade,

and blend on high speed until completely

smooth and homogenous, about 40 to 50

seconds. Pour into a bowl and stir in heavy

cream. If not making ice cream immediately,

cover and refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 178 (60% from fat) • carb. 17g • pro. 1g

• fat 12g • sat. fat 8g • chol. 46mg • sod. 20mg

• calc. 43mg • fiber 1g

MINT ICE CREAM

Makes about ten ½-cup (125 ml) servings

1 cup (250 ml) whole milk,

well chilled

¾ cup (175 ml) granulated sugar

2 cups (500 ml) heavy cream,

well chilled

1 teaspoon (5 ml) mint extract

(may use peppermint or spearmint)

4-5 drops green or pink food colouring

Place milk and sugar in a medium bowl.

Use a hand mixer (about 1 to 2 minutes on

low speed) or a whisk to mix until the sugar

is dissolved. Stir in the heavy cream and

mint extract. Add food colouring in drops

to reach desired color. If not freezing

immediately, cover and refrigerate until

ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

For mint chip ice cream:

add mini

chocolate morsels.

Nutritional information per serving:

Calories 238 (68% from fat) • carb. 17g • pro. 2g

• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg

• calc. 60mg • fiber 0g

COFFEE ICE CREAM

Makes about ten ½-cup (125 ml) servings

1 cup (250 ml) whole milk,

well chilled

½ cup (125 ml) granulated sugar

¼ cup (50 ml) packed brown sugar

1-1½ tablespoons (5 to 7 ml)

instant espresso or coffee, to taste

2 cups (500 ml) heavy cream,

well chilled

1 teaspoon (5 ml) pure vanilla extract

Place milk, both sugars, and espresso

powder in a medium bowl. Use a hand mixer

(about 1 to 2 minutes on low speed) or a

whisk to mix until the sugar is dissolved,

about 1 to 2 minutes on low speed. Stir in

the heavy cream and vanilla to taste. If not

making ice cream immediately, cover and

refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 257 (67% from fat) • carb. 19g • pro. 3g

• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg

• calc. 95mg • fiber 0g

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