8. MAINTENANC
MAINTENANCE SCHEDULE TABLE ................8-2
OIL AND COOLANT CHANGE SCHEDULE....8-12
OPENING & CLOSING OF EACH EQUIPMENT...8-14
REMOUING AND INSTALLING EACH UNIT...8-19
STRAW CUTTER ............................................8-21
CLEANING UP THE INSIDE ...........................8-23
REPLENISHING EACH PART WITH GREASE.....8-28
PERIODICAL LUBRICATING POINTS ............8-30
ROUTINE INSPECTIONS AND ADJUSTMENTS..8-33
PERIODICAL REPLACMENT..........................8-47
9. LONG TERM STORAGE
LONG TERM STORAGE ...................................9-2
10. TROUBLESHOOTING
THE BUZZER SOUNDS BEEP-BEEP
INTERMITTENTLY ......................................10-2
THE BUZZER BEEPS AND
THE ENGINE STOPS..................................10-3
BLOCKED THRESHING CYLINDER ..............10-3
BULLDOZING CROPS WITHOUT REAPING .10-4
THE ENGINE DOES NOT START...................10-5
THE FEEDING CONVEYOR FAILS TO
CONVEY CROPS OR CROPS ARE
UNEVENLY CONVEYED.............................10-6
LENGTH OF STRAWS CUT BY THE
STRAW CUTTER BAR BECOMES LONG..10-6
REAPING SWATHS DO NOT LOOK GOOD...10-7
UNTHRESHED EARS ARE DISCHARGED....10-7
GRAIN LOSS IS CONSIDERABLY LARGE ....10-8
NO. 2 THROWER IS CLOGGED.....................10-8
SEPERATION PERFORMANCE IS POOR .....10-9
11.ACCESSORIES/LIST OF CONSUMABLES
ACCESSORIES .............................................11-2
LIST OF CONSUMABLES .............................11-3
12.INDEX
TABLE OF CONTENTS
