Defy 600 Series Bedienungsanleitung

Page 1

FLAME MASTER DGS670

600 STOVE FULL GAS

Cooking

Instruction manual

Part number: 073296

Page 2

PERMIT NUMBERS

1037-48/1-RSA-12-A

1037-51/1-RSA-12-A

Dear Customer,

Your new Defy appliance was manufactured in a state of the art facility and has passed the

strictest quality control procedures. Please read this manual carefully before installing and

using your hob for the first time and then store it within easy reach for future reference. Safety

instructions must be strictly followed.

This User Manual may also be applicable for several other models. Differences between

models are explicitly identified in the manual.This manual will provide you with information on

how to operate and care for your appliance to gain the maximum benefit from it.

We trust you will enjoy years of trouble free use.

EXPLANATION OF SYMBOLS

Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for risk of fire.

Warning for hot surfaces.

PLEASE REGISTER YOUR PRODUCT AT

www.defy.co.za

DEFY APPLIANCES (PTY) LTD

P.O.BOX 12004

JACOBS

DURBAN

4026

SOUTH AFRICA

Important: Read these instructions for use carefully so as to familiarize

yourself with the appliance before connecting it to its gas container. Keep these

instructions for future reference.

Owner’s responsibility

Since the following are not factory faults, they are

the owner’s responsibility.

• Damage to exterior finish.

• Breakage of glass and other components.

• Damage through improper use or installation of the

appliance.

• Damage caused by moving the appliance.

Page 3

Table of contents

1 General information 4

Overview 4

Technical specifications 5

Identification table 5

Package contents 5

2 Important safety instructions 6

General safety 6

Safety for children 8

Safety when working with gas 8

If you smell gas 9

Action to be taken in event of a burn back 10

Intended use 10

Safety when working with electricity 10

3 Installation 11

Before installation 11

Room ventilation 11

Important information 12

Anti tilt mechanism 13

Electrical installation 14

Gas connection 14

Leakage control 15

Final check 15

Gas conversion 16

Package information 17

Future transportation 17

Disposing of the old appliance 17

4 Preparation 17

Tips for energy saving 17

5 Using the hob 18

General information about cooking 18

Using the hobs 18

6 How to operate the oven 19

General information on baking & roasting 19

How to use the gas oven 19

How to operate the gas grill 19

7 Maintenance and care 20

General information 20

Cleaning the hob 20

Oven door 20

Cleaning the oven 21

Owners responsibility 21

Gas jet cleaning procedure 21

8 Troubleshooting 22

9 Branches 23

10 Warranty 24

Page 4

1 General Information

Overview

The manufacturer strives for continuous improvement. For this reason, technical

specifications, text and illustrations in this manual are subject to change without

notice.

Figures in this manual are schematic and may not match your appliance exactly.

5 Oven

6 Front door

7 Lower part

8 Handle

1 Top lid

2 Burner plate

3 Control panel

4 Wire shelf

Burner Type Wattage Recommended Cooking Vessel Size

Auxilliary Burner (FR) 1000 12 – 14 cm

Normal Burner (RR) 2000 18 – 20 cm

Normal Burner (RL) 2000 18 – 20 cm

Rapid Burner (FL) 3000 20 – 22 cm

Important cooking information table

Control panel

Oven light

On/Off switch

Ignition

switch

Thermostat

Grill (Right)

Bake (Left)

Left rear

burner

Left front

burner

Right front

burner

Right rear

burner

Page 5

Technical specifications may be

changed without prior notice to

improve the quality of the

appliance.

Figures in this manual are

schematic and may not match

your appliance exactly.

Values stated on the appliance

labels or in the documentation

accompanying it are obtained in

laboratory conditions in

accordance with relevant

standards. Depending on

operational and environmental

conditions of the appliance, these

values may vary.

Accessories supplied may vary

depending on the model. Not all

accessories in the user manual

may be included with your

appliance. Accessories may be

purchased from Defy spares.

Wire Shelf

Used for roasting and for placing food to be baked,

roasted or cooked in casserole dishes on to the

desired rack.

Identification table

Position hob zone 2000 W

Rear left

(RL)

3000 W

Front left

(FL)

1000 W

Front

right (FR)

2000 W

Rear right

(RR)

Gas type / Gas pressure

NG - G 20/2.0 kPa 103 R 115 72 103

LPG - G 30/2.8-3.0 kPa 72 87 50 72

2500 W

Oven

Bake

R 115

2500 W

Oven

Grill

R 115

Technical specifications

GENERAL

External dimensions (height / width / depth) 690 mm / 600 mm / 660 mm

Gas type / pressure LPG - G 30/2.8-3.0 kPa

Total gas consumption 10.5 kW

HOB

Burners

Rear left Normal burner

Power 2000 W

Front left Rapid burner

Power 3000 W

Front right Auxiliary burner

Power 1000 W

Rear right Normal burner

Power 2000 W

OVEN

Gas consumption grill 2500 W

Gas consumption oven 2500 W

Rear left (RL)

Front left (FL)

Rear right (RR)

Front right (FR)

Page 6

2 Important safety instructions

This section contains safety

instructions that will help you

avoid risk of injury and damage.

All warranties will become void if

you do not follow these

instructions.

General safety

• This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instruction concerning the use

of the appliance by a person

responsible for their safety.

• Children should be supervised

to ensure that they do not play

with the appliance.

• Connect the appliance to an

earthed outlet/line protected by

a fuse of suitable capacity.

Have the earth installation

made by a qualified electrician.

Our company shall not be liable

for any problems arising due to

the appliance not being earthed

in accordance with the local

regulations.

• If the supply cord is damaged, it

must be replaced by the

manufacturer, its service agent

or similar qualified persons in

order to avoid a hazard.

• Do not operate the appliance if

it is defective or has any visible

damage.

• Do not carry out any repairs or

modifications on the appliance.

However, some issues may

remedied that do not require

any repairs or modifications.

See Troubleshooting.

• Never wash down the appliance

with water! There is the risk of

electric shock!

• Never use the appliance when

your judgment or coordination is

impaired by the use of alcohol

and/or drugs.

• The appliance must be

disconnected from the mains

during installation,

maintenance, cleaning and

repair procedures.

• Be careful when using alcoholic

drinks in your dishes. Alcohol

evaporates at high

temperatures and may cause a

fire since it can ignite when it

comes into contact with hot

surfaces.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build up in

the tin/jar may cause it to burst.

Page 7

• Do not place any flammable

materials close to the appliance

as the sides may become hot

during use.

• Do not place baking trays,

dishes or aluminium foil directly

onto the bottom of the oven.

The heat accumulation might

damage the bottom of the

oven.

• Keep all ventilation slots clear

of obstructions.

• The appliance may be hot

when it is in use. Never touch

the hot burners, inner sections

of the oven, heaters etc.

• Always use heat resistant oven

gloves when putting in or

removing dishes from the hot

oven.

• Do not use the appliance with

the front door glass removed or

cracked.

• The rear surface of the oven

gets hot when it is in use. Make

sure that the gas/electrical

connection does not come into

contact with the rear surface as

connections may get damaged.

• Do not trap the mains cable

between the oven door and

frame and do not route it over

hot surfaces as the cable

insulation may melt and cause

a fire as a result of a short

circuit.

• Make sure that the function

knobs are switched off after

every use.

• When using Gas, ensure that

the room is well ventilated.

• Always keep children and infirm

persons away from the

appliance when it is in use.

• Only use the appliance for

preparing food.

• Use a deep pan, large enough

to cover the appropriate

burner.

• Always dry food thoroughly

before placing it in hot oil or fat.

Frozen food in particular will

spit and splatter if added too

quickly.

• Never fill the pan more than

one third full of fat or oil.

• Never heat fat or fry with a lid

on the pan.

• Do not fry too much food at

once. This lowers the

temperature of the oil or fat and

results in fatty foods.

• Do not leave hot fat or oil

unattended. If overheating

occurs, these could catch fire.

• Do not use or store

inflammable products (alcohol,

petrol, benzene etc.) near the

appliance as these pose a fire

risk.

Page 8

Safety for children

• Packaging materials are

dangerous to children. Keep

packaging materials in a safe

place out of reach of children.

• Electrical and/or gas products

are dangerous to children.

Keep children away from the

appliance when it is operating

and do not allow them to play

with the appliance.

• Accessible parts of the

appliance will become hot

whilst the appliance is in use.

Children should be kept away

until the appliance has cooled

down.

CAUTION:

Accessible parts may be hot

when the grill is in use. Young

children should be kept away.

• Do not place any items above

the appliance that children may

reach for.

• When the door is open, do not

load any heavy object on it and

do not allow children to sit on it.

It may overturn or the door

hinges may be damaged.

• The packaging materials are a

danger for children. Keep the

packaging materials away from

children. Please ensure that the

packaging material is disposed

of in a responsible manner.

Safety when working with gas

• Any work carried out on gas

equipment and systems may

only be done by authorised

qualified persons who are

registered LPG Gas installers.

• Prior to installation, ensure that

the local distribution conditions

(nature of the gas and gas

pressure) and the adjustment of

the appliance are compatible.

• This appliance shall be installed

and connected in accordance

with current installation

regulations.

• Particular attention shall be

given to the relevant

requirements regarding

ventilation; See Before

installation.

CAUTION:

The use of gas cooking

appliances results in the

production of heat and moisture

in the room in which it is

installed. Ensure that the

kitchen is well ventilated: keep

natural ventilation holes open or

install a mechanical ventilation

device (mechanical extractor

hood). Prolonged intensive use

of the appliance may call for

additional ventilation, for

example increasing the level of

the mechanical ventilation

where present.

Page 9

DANGER. Risk of

explosion and

poisoning! Put out all

naked flames and do not

smoke, strike matches or

do anything that could

cause ignition. Do not

operate any electric

switches (e.g. light

switch, TV, computer,

cooker or door bell). Do

not use a telephone or

mobile phone.

• Gas appliances and systems

must be regularly checked for

proper functioning. The

regulator, hose and its clamp

must be checked regularly and

replaced within the periods

recommended by its

manufacturer or when

necessary.

• Clean the gas burners regularly.

The flames should be blue and

burn evenly.

• Good combustion is required in

gas appliances. In case of

incomplete combustion, carbon

monoxide (CO) might develop.

Carbon monoxide is a

colourless, odourless and very

toxic gas, which has a lethal

effect even in very small doses.

• Request information about gas

emergency telephone numbers

and safety measures from your

local gas provider in case of a

gas smell.

In the event of a pan fire

• Switch off the Gas supply.

• Smother the flames with a

blanket or damp cloth.

• Burns and injuries are usually

caused by picking up the

burning pan and rushing

outside with it.

• Do NOT use water to extinguish

an oil or fat fire.

If you smell gas

• Turn off all valves on gas

appliances and gas meter at

the main control valve, unless

it's in a confined space or

cellar.

• Extinguish all naked flames.

• Do not operate any electrical

appliances.

• Ventilate the area. Open doors

and windows.

• Check for leaks. Check all

tubes and connections for

tightness.

• If odour persists contact your

nearest Defy Service Centre for

assistance.

• If you still smell gas leave the

property.

• Warn the neighbors.

• Call the fire-brigade. Use a

telephone outside the house.

• If you have door or gates that

are secured by an electric lock,

or entry phone, please open

these manually.

• Do not re-enter the property

until you are told it is safe to do

so.

Page 10

Action to be taken in the event

of a burn back

• In the event of a burn back

(where the flame burns back

into the jet ) immediately turn off

the control to the affected

burner.

• Wait a few minutes and relight

the burner in the normal

manner.

• If the burn back occurs again,

turn off the control knob to the

affected burner, and consult the

nearest Defy service technician,

who will advise you.

Ventilation

Room ventilation is vital for the

efficient performance of the

appliance and for the safety of

the occupants in the room in

which the appliance is installed.

Intended use

This appliance is designed for

domestic use. Commercial use

will void the warrantee.

CAUTION: This appliance is for

cooking purposes only. It must

not be used for other purposes.

This appliance must not be used

for warming plates under the grill,

drying towels, dish cloths etc. by

hanging them on the oven door

handles. This product should also

not be used for room heating

purposes. The manufacturer shall

not be liable for any damage

caused by improper use or

handling errors.

IMPORTANT:

If the gas type of the

appliance is changed,

then the rating plate that

shows the gas type of

the unit must also be

changed.

IMPORTANT:

If the gas type of the

appliance is changed,

then the sticker that is

currently on the rear of

the appliance that reads

“Factory adjusted for

LPG gas” must be

replaced by the sticker

“Adjusted for natural

gas”. The new sticker

can be found in the gas

jet kit supplied with the

appliance.

Safety when working with

electricity

Defective electric equipment can

be a major cause of house fires.

• Any work on electrical

equipment and systems should

only be carried out by

authorized and qualified

persons.

• In case of any damage, switch

off the appliance and

disconnect it from the mains. To

do this, turn off the fuse at

home.

• Ensure that the fuse rating is

compatible with the appliance.

SAVE THESE INSTRUCTIONS

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