Defy OGS148 Bedienungsanleitung

PAGE / CONTENTS

2 IMPORTANT INFORMATION

2 COMPLIANCE WITH LOCAL

REQUIREMENTS

3 SERVICE INSTALLER DETAILS

3 INSTALLATION BEFORE USE

4 GAS CONNECTION

6 RELOCATING BURNER CAPS

6 KNOW YOUR STOVE

7 LIGHTING THE BURNERS

7 LIGHTING THE OVEN

8 OVEN CONTROL

8 TEMPERATURE GUIDE

8 THE OVEN SHELF

CLEANING AND MAINTENANCE

10 SAFETY PRECAUTIONS

10 TROUBLE SHOOTING

11 SERVICE CENTRES

11 NOTES

12 WARRANTY

www.defy.co.za

GAS STOVE

OGS148

OWNER’S

MANUAL

LP Gas Safety Association

Safe Appliance

PERMIT NUMBER

1037-40/1-RSA-12-A

Important: Read these instructions for use carefully so as to familiarize yourself with

the appliance before connecting it to its gas container. Keep these instructions for

future reference.

Do not use the stove if it is damaged. Report the damage to your dealer, who will take the

necessary corrective action.

Please keep your sales invoice in a safe place. You may need it at a future date as proof of

purchase for warranty purposes.

IMPORTANT INFORMATION

COMPLIANCE WITH LOCAL REQUIREMENTS

FLEXIBLE HOSE - Not supplied.

Any hose that is used to connect the stove to the gas system shall comply with AN 1156

-2 or B 3212.

TEMPORARY INSTALLATION.

Flexible hose connection from the gas appliance to the cylinder can be made .

Ensure that pipe clamps are tightened correctly and are of good quality.

GAS CYLINDER - Not supplied.

For best results we recommend that gas cylinders with a minimum capacity of 19kg be

used.

REGULATOR - Not supplied.

A 2,8 kPa LPG gas regulator which complies with AN 1237 must be used.

PERMANENT INSTALLATION.

The appliance may only be installed by a Qualified Gas Fitter who is registered with the

LPG A A.

All registered Gas Fitters are issued with an identity card which carries their registration

number.

Make a note of this in the box provided on page 3

The Gas Fitter should also provide you with a written certificate after completion of the

work.

Failure to comply with the above will render the Warranty invalid.

The manufacturer of this product constantly strives for further improvement.

For this reason the specifications and design of the stove are subject to change

without notice.

Unbox the stove and remove all packaging and protective wrapping.

Adhesive residue may be cleaned off using benzine or alcohol and then rinsed with water.

Please ensure that you dispose of the packaging in a responsible manner. Plastic bags

should be cut up to prevent children playing with them and accidentally suffocating.

tand the stove on a solid flat and level floor capable of supporting it's weight without

flexing.

The stove should be located away from draught, direct

sunlight, cooling appliances and any

combustible materials such as curtains and plastic

containers.

The stove should have an air gap of at least 50mm.

around the back and sides for ventilation purposes and

a space of at least 850mm. above the cooking surface.

The gas pressure regulator should be accessible and

located near the stove.

Before the installer hands over the appliance be sure that you fully understand:

a) The position of the isolation or shut-off valve in the gas supply line to the appliance.

b) The requirements for safe operation of the appliance.

NOTE

This appliance is supplied ex-factory with jets and air settings for use with

Liquid Petroleum Gas ( LPG ) only.

Note: A stove without a flame failure device may only be used with a free standing

cylinder placed adjacent to but not closer than 300 mm to the stove.

RECORD INSTALLERS DETAILS HERE

INSTALLATION BEFORE USE

850mm

50mm 50mm

50mm

GAS CONNECTION

GAS SUPPLY

The stove has been designed to operate on Liquid Petroleum Gas.

Connecting hardware, gas bottles, regulators and hoses are not supplied with the stove.

These must be purchased and must comply with local by-laws.

GAS CONNECTION

Connect the gas hose, ensuring that no part of the gas hose touches the back

of the stove.

Plastic Hos 2 Hos clamps

Fl xibl 1/2" Pip 2 Wash rs

Wrong gas connection Correct gas connection

IMPORTANT

THE TOVE I MANUFACTURED TO OPERATE ON LIQUID PETROLEUM GA ( LPG)

ONLY.

LIQUID PETROLEUM GAS

Installation using a 1/2" Flexible Pipe

Pressure regulator

to gas bottle.

2.8kPa Pressure

1/2" Thread Flexible 1/2" Pipe

Installation using a plastic hose

2 washers

Inlet

elbow

Pressure regulator

to gas bottle.

2.8kPa Pressure

to hose Plastic hose 2 hose clamps

Loosen the nut and

remove the sealing ring and inlet coupling

Replace the sealing ring

and screw in the elbow

Using a washer,attach

one end of the pipe

to the elbow

Place a washer

over the internal thread

and attach the other end

of the pipe to the

gas pressure regulator

234

Connecting the Gas bottle to the stove using a flexible pipe

AFTER CONNECTION CHECK FOR ANY GAS LEAKS

Open the gas regulator and using a paint brush, apply some soapy water to all the

couplings and connections.

The formation of bubbles will indicate a gas leak.

Leaking gas may also be identified by a characteristic smell.

If a leak is detected, do not attempt to light a burner.

Check and tighten all the connections once more. If a leak is still evident, turn the gas off

and call the nearest Defy Service Centre for assistance.

Connecting the Gas bottle to the stove using a plastic hose

Fit the hose over

the inlet coupling

Tighten the hose

clamp

Fit the other end of the hose

to the pressure regulator

and tighten the hose clamp

21 3

1 2 3

Connecting the Gas bottle to the stove using a flexible pipe

KNOW YOUR STOVE

1. Hob lid.

Acts as splashback in the open position.

2. Burners and burner caps.

Removable and easy to clean.

3. Double pot stands.

Removable for easy cleaning.

4. Stainless steel hob.

5. Oven control knob

Five temperature levels

6. Burner control knobs.

Push and turn action prevents accidental

operation.

7. Oven

8. Oven shelf

1 shelf.

. Oven lighting port

Light oven at this point.

10 Oven door

11. Gas feed.

On back of stove.

4 2 3

RELOCATING THE BURNER CAPS

CORRECTLY

1 & 2. lot the burner body over the central

burner tube on the stove. Gently lower the

burner body into position.

3. Centralise and level the burner cap onto

the burner body. (The burner cap must be

positioned so that it rests centrally on the

burner body). Ensure that it is correctly

seated.

4. Refit the pot stands.

LIGHTING THE BURNERS

Push the

control knob in

1 2 3

Turn the control

knob anti-clockwise

until gas flow

is detected

Light the gas

at the burner

Adjust the flame to suit

by turning the control

knob to the desired

position

TO TURN THE GAS OFF, TURN THE CONTROL KNOB TO THE OFF ( 0 ) POSITION.

LIGHTING THE OVEN FOR ROASTING OR BAKING

Ensure that the

oven flame is

burning

Push the oven

control knob

2 3 4

Turn the oven control

knob anti-clockwise

until gas flow

is detected

Light the gas

at the bottom

burner port in

the oven

et the oven control

to the desired level

TO TURN THE GAS OFF, TURN THE CONTROL KNOB TO THE OFF ( 0 ) POSITION.

IMPORTANT:

WHEN THE OVEN IS IN USE, THE HOB LID MUST BE IN THE OPEN POSITION

Close the

oven door

Open the oven door

and hob lid

THE OVEN CONTROL

The oven control may be set to any of five heat levels to suit cooking require-

ments. ee guide below if temperature levels are not displayed on the control panel.

ROASTING

Roasting takes place in the lower part of the oven. It is recommended to pre-heat the oven

for about 10 minutes before placing a roast in the oven.

Remember that moderate temperatures will:

1. Ensure that meat cooks evenly.

2. Reduce weight loss and shrinkage.

3. Require less attention.

4. Reduce the amount of splatter and smoke release.

If a crispy texture is required, then it is best to increase the temperature towards the end of

the roasting process. electing the correct shelf position can also affect cooking. The

closer to the heat source, the higher the temperature. With a little experience, excellent

results may be obtained.

HIGH = Approximatel 290°C

MEDIUM HIGH = Approximatel 270°C

MEDIUM = Approximatel 250°C

MEDIUM LOW = Approximatel 220°C

LOW = Approximatel 180°C

THE OVEN SHELF

1) Pull the shelf until it stops.

2) Lift the shelf at the front edge and

continue to pull until the shelf is clear

of the runners.

3) Reposition the shelf in reverse order

The oven shelf may be set at one of 3 different levels depending on requirements.

CLEANING AND MAINTENANCE

GENERAL CLEANING

For your safety wait until the stove has cooled down before cleaning.

Use only liquid household cleaners and avoid abrasive powders,scouring pads and

caustic cleaners. Never use vinegar or lemon juice to remove blemishes.

Wipe down glass panels, cabinet, door, control knobs, trims and handles with a damp

soapy cloth. Rinse and dry with a clean, lint free cloth. Keep the dispersers, burners and gas

injectors clean by removing spills as soon as possible.

CLEANING THE OVEN

Use a hot, soapy, damp cloth to clean the oven. tubborn stains may require the use of a nylon

pad or scrubbing brush and a liquid household cleaner. The shelf(s) may be removed to

improve access.

DO NOT USE ABRASIVE POWDERS, CAUSTIC CLEANERS OR METAL SCOURING PADS.

Gas Jet Cleaning Procedure

• Every six months the gas jets on your hob should be cleaned

to ensure continued efficient and safe operation.

• This may be done using a Gas Jet Cleaning Kit which may be

purchased from your nearest Defy ervice Centre.

• The kit comprises of a sliding T-bar (A) a socket (B) and a

‘Classic pin’ (C).

• Fit the T-bar to the socket and remove the pot stands,

burner caps and burner bodies.

1. Insert the socket into the central tube of the burner so that it

locates over the brass gas jet at the bottom of the tube.

2. Gently loosen the brass gas jet by turning the socket in a anti-

clockwise direction.

3. Carefully lift the socket and loosened brass gas jet from the

central burner tube.

4. Insert the Classic pin into central hole of the jet and slide it up

and down until the jet is free of accumulated dirt.

5. Re-assemble in reverse order.

6. Clean all the burner jets in the manner described above.

JET CLEANING KIT

SAFETY PRECAUTIONS

1. From time to time check the condition of gas hoses, connections and the gas pressure

regulator.

2. Do not attempt to repair the stove yourself or allow an unqualified person to do so.

3. Contact the nearest Defy Service Centre if service is required.

4. Keep children away from the stove when it is in use.

5. Do not leave flammable materials near the stove.

6. Never pour water onto the stove.

7. Keep the kitchen well ventilated when the stove is in use.

8. Close the gas pressure regulator at night ( while you sleep ) or when you leave the

house.

9. Keep the gas bottle out of the kitchen if possible and in a well ventilated place.

10. Turn pot handles inwards so they will not protrude beyond the stove.

11. Never use the stove with the hob lid down. Do not lower the hob lid while the stove is

still hot.

12. Use oven gloves when removing hot dishes from the oven

13. Do not place a utensil directly on the oven floor.

14. Open and close the oven door gently to prevent the flame from blowing out.

15. In the event of a "burn back"- (when the flame burns back into the jet ) Turn off the

control valve to the affected burner immediately. Wait a few minutes and light the

burner in the normal manner. If burn-back occurs again, turn off the control valve to the

affected burner and call a ervice Technician. Do not use the appliance again until a

service technician has declared it safe to do so.

TROUBLE SHOOTING

BEFORE CALLING A SERVICE TECHNICIAN TO ASSIST WITH A PROBLEM,

PLEASE CHECK THE FOLLOWING:

1. Is there a gas supply to the stove ?

2. Are the burners free from dirt ?

3. Is the oven door open or has the flame blown out ?

4. Have the burners been assembled properly after cleaning.

5. Is the gas flow impeded ?

6. Is contamination in the burner assembly causing an obstruction or yellow flame ?

If you have followed the instructions and still have a problem please contact the nearest

DEFY SERVICE CENTRE. They are as close as your telephone and can help with the

operation of your stove or send a qualified technician to repair it.

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