Duronic IM540 Bedienungsanleitung
IM540 - Ice Cream Maker
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English Manual
Manuel d’utilisation en français
Gebrauchsanleitung auf Deutsch
Manual de Instrucciones en Español
Manuale D’istruzioni In Italiano
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Contents
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English Manual
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Safety Instructions
1. Read all of the instructions carefully before use.
2. Unplug the machine before tting, removing, or cleaning parts.
3. Children should not use this machine unsupervised. Do not let the cord
hang down where a child could grab it.
4. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, is dropped, or has been damaged in any manner.
5. To protect against the risk of re, electric shock, or personal injury, do not place
the cord, plug, or unit in water or other liquids.
6. Never use an unauthorized attachment.
7. Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other
utensils away during operation to reduce the risk of injury to persons and/or
damage to the machine.
8. Do not use outdoors .
9. Never leave the machine on unattended .
10. Do not let children play with this machine .
11. Only use the machine for its intended domestic use.
12. Always make sure everything is thoroughly clean before making ice cream or
sorbet.
13. Never freeze ice cream that has been fully or partially defrosted.
14. Any ice cream or sorbet containing raw ingredients should be consumed within
one week. Ice cream tastes best when fresh.
15. Ice cream or sorbet that contains raw or partially cooked eggs should not be
given to young children, pregnant women, the elderly or people who are generally
unwell.
16. To prevent freezer burn, always ensure that hands are protected when handling
the inner bowl, especially when rst removed from the freezer.
17. If the freezing solution appears to be leaking from the inner bowl, discontinue use.
The freezing solution is non toxic.
18. Do not place the machine on hot surfaces such as stoves, hotplates or near open
gas ames.
19. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard.
20. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
21. Children should be supervised to ensure that they do not play with the appliance.
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Information
This product must not be disposed together with the domestic waste.
This product has to be disposed at an authorized place for recycling
of electrical and electronic appliances.
Before plugging in:
Make sure your electricity supply is the same as the electrical
rating specied on the underside of the power unit.
Before using item for the rst time:
1. Remove all of the packaging.
2. Wash the parts: see ‘cleaning”.
3. Eight hours in advance, place the inner bowl into a freezer.
4. Prepare the ice cream or sorbet mix (see recipe ideas).
Allow the mix to cool in the refrigerator.
Key:
•Power Unit
•Lid
•Paddle
•Inner Bowl
•Outer Bowl
•On/Off Knob
1. Fit the power unit into the lid, It will
click into place.
How To Use
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4. Lower the assembled lid/power
uniVpaddle onto the bowl and It will
click into place.
5. Insert the plug into outlet .
2. Fit the paddle into the power
unit.
3. Take the inner bowl from the freezer
and put it into the outer bowl.
6. Now you can switch the ice cream maker on using the on/off knob switch
on. The machine is turned on immediately.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM OR
SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON
THE INSIDE OF THE INNER BOWL.
7. Use the chute and pour the ice cream or sorbet mix into the inner bowl.
When pouring mixture into the bowl, always stop at least 5 cm (2 inch) from
the top, as the mixture will increase in volume during freezing.
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8. Allow the mixture to chum until frozen or the desired consistency is
reached. This can take up to 15 to 30 minutes, but most recipes will be ready
in less time.
• Do not stop and start the machine during the freezing process, as the
mixture may freeze in contact with the bowl and prevent movement of the
paddle.
• To avoid overheating the motor, the direction of rotation will change if the
mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate
causing the motor to stop. If this happens, unplug the machine and allow the
power unit to cool.
• For the best result of ice cream, the paddle will contact with the inside of the
inner bowl when the paddle moves.
9. ‘Mien the setting time is over, the machine is stopped automatically, unplug
the machine and remove the power uniVlid. The ice cream is ready to serve.
The ice cream produced should be a soft spoonable type. This can be
transferred to a separate container for storage in the freezer or if you wish to
rm the ice cream before eating.
Important
࡚Do not use metal utensils to remove mix from the bowl.
࡚Do not remove the inner bowl from the freezer until ready to make ice cream.
We suggest that you keep the inner bowl in the freezer so that it is ready for
use. Place in a plastic bag before freezing. Freeze the inner bowl in the upright
position. Always make sure the inner bowl is thoroughly dry before placing in
the freezer.
Do not puncture or heat the inner bowl.
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Cleaning
•Always switch off, unplug and dismantle before cleaning.
•Never put the power unit in water or let the cord or plug get wet.
•Do not wash parts in the dishwasher.
•Do not clean with scouring powders, steel wool pads, or other
abrasive materials.
Outer Bowl
Wash then dry thoroughly.
Paddle
Remove the paddle from the power
unit. Wash then dry thoroughly.
Lid
Wash the lid then dry thoroughly.
Power Unit
Wipe with a damp cloth, then
dry.
Inner Bowl
Allow the inner bowl to reach room temperature before attempting
to clean. Take out the inner bowl and wash the inside of the bowl,
then dry thoroughly. Do not immerse in water.
The inner bowl should be placed in a freezer that is operating at a
temperature of -18°C ( -0.40° Fahrenheit) or below for 8 hours before use.
For best results always refrigerate the ingredients before making ice cream.
The addition of alcohol to recipes inhibits the freezing process.
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