Electrolux 260704 Bedienungsanleitung

Electrolux Convection Ovens

Conv. oven 20 GN 2/1 Cross-wise

The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity

while reducing energy consumption. Coupled with its ease of use and robustness of materials used in

manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive

range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.

The ovens detailed on this sheet are 1 oven 20 grids, manual, electrical and 1 oven 20 grids, manual, gas.

Adapted for Gastronorm 2/1 containers.

260704

EASY TO INSTALL

• External access door for

electrical connections.

• Height adjustable legs.

• All connections made on the left

side below the oven.

EASY TO CLEAN

• Main structure in stainless steel,

with seamless joints in the oven

cavity.

• IPX4 Water protection.

• Racks easily removed without

the need for special tools.

• Integrated drain outlet.

EASY TO USE

• Maximum temperature of 300°C.

• Food temperature probe

available as accessory.

• Rapid cooling of oven cavity.

• Halogen lighting and “crosswise”

pan supports allow clear and

unobstructed viewing of cooking

products.

• Unique air-flow channel system

guarantees perfect distribution of

heat throughout the oven cavity.

• 5 Stage humidification control,

to ensure perfect pastries and

succulent roasts.

EASY TO MAINTAIN

• Access to main components

from the front panel.

• Meets the requirements of H ,

VDE and DVGW for safety.

EASY ON THE ENVIRONMENT

• Double-glazed door on larger

models, with heat-treated glass.

• 98% recyclable by weight.

• CFC free packaging.

Electrolux Convection OvensConv. oven 20 GN 2/1 Cross-wise

Internet: http://www.electrolux.com/foodservice

EAA0502010-09-03Subject to change without notice

TROLLEY FOR 20X2/1 ROLL-IN RACK 922134 922134

THERMAL JACKET FOR SLIDE-IN RACK 20X2/1 922162 922162

RESIN SANITIZER FOR WATER SOFTENER 921306 921306

PROBE FOR OVENS 20X1/1-2/1 921704 921704

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175

FLUE CONDENSER FOR GAS OVEN 20X2/1 921712

FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700

EXTERNAL SIDE SPRAY UNIT 922171 922171

BASE FOR 20X2/1 ROLL-IN RACK 922142 922142

BAKING TRAY SUPPORT 922173 922173

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305

80MM PITCH ROLL-IN RACK 14X2/1GN 922206 922206

60 MM PITCH ROLL-IN RACK FOR 20X2/1 922204 922204

2 FRYING BASKETS FOR OVENS 922239 922239

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179

ACCESSORIES

60 MM PITCH ROLL-IN RACK FOR 20X2/1 1 1

INCLUDED ACCESSORIES

Supply voltage 220/230 V, 1N, 50 400 V, 3N, 50

Net weight - kg. 311.8 271.4

gas 50

electric 1 48.9

auxiliary 1 1

Power - kW

height 1350 1350

depth 760 760

width 590 590

Internal dimensions - mm

height adjustment 80 80

WxDxH 890, 1215, 1700 890, 1215, 1700

External dimensions - mm

air-convection 300 300

Cooking cycles - °C

Runners pitch - mm 60 60

Shelf capacity 20 20

Type of grids 2/1 Gastronorm 2/1 Gastronorm

Functional level Base; Manual Base; Manual

Power supply Gas Electric

TECHNICAL DATA

G - Gas connection 1/2"

EI - Electrical connection 220/230 V, 1N, 50 400 V, 3N, 50

D - Water drain 25mm 25mm

CWI - Cold water inlet 3/4" 3/4"

LEGEND

FCG202

260704

FCE202

260709

260704 260709

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