Electrolux 260700 Bedienungsanleitung

Electrolux Convection Ovens

Conv. oven 6 GN 1/1 Cross-wise

The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity

while reducing energy consumption. Coupled with its ease of use and robustness of materials used in

manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive

range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.

260700 with base

EASY TO INSTALL

• External access door for

electrical connections.

• Height adjustable legs.

• All connections made on the left

side below the oven.

EASY TO CLEAN

• Main structure in stainless steel,

with seamless joints in the oven

cavity.

• IPX4 Water protection.

• Racks easily removed without

the need for special tools.

• Integrated drain outlet.

EASY TO USE

• Maximum temperature of 300°C.

• Food temperature probe

available as accessory.

• Rapid cooling of oven cavity.

• Halogen lighting and “crosswise”

pan supports allow clear and

unobstructed viewing of cooking

products.

• Unique air-flow channel system

guarantees perfect distribution of

heat throughout the oven cavity.

• 5 Stage humidification control,

to ensure perfect pastries and

succulent roasts.

EASY TO MAINTAIN

• Access to main components

from the front panel.

• Meets the requirements of H ,

VDE and DVGW for safety.

EASY ON THE ENVIRONMENT

• Single-glazed door on larger

models, with heat-treated glass.

• 98% recyclable by weight.

• CFC free packaging.

Electrolux Convection OvensConv. oven 6 GN 1/1 Cross-wise

Internet: http://www.electrolux.com/foodservice

EAA0102010-09-03Subject to change without notice

WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186

SHELF GUIDES FOR 6X1/1-OVEN BASE 922105 922105 922105 922105

RETRACTABLE HOSE REEL SPRAY UNIT 922170 922170 922170 922170

RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306

PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702

PAIR OF 1/2 GN PAN SUPPORT SHELVES 921106 921106 921106 921106

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101

FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215

FEET FOR OVENS 6&10 GN1/1-10 GN2/1 922127 922127 922127

FAT FILTER FOR OVEN 6 GN 922177 922177 922177 922177

EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171

BASE FOR OVEN 6X1/1 922101 922101 922101 922101

AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036

2 FRYING BASKETS FOR OVENS 922239 922239 922239 922239

1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266

ACCESSORIES

Supply voltage 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60

Net weight - kg. 92.1 92.1 79.5 79.5

gas 8.5 8.5

electric 0.35 0.35 7.7 7.7

auxiliary 0.35 0.35 0.2 0.2

Power - kW

height 380 380 380 380

depth 370 370 370 370

width 560 560 560 560

Internal dimensions - mm

WxDxH 860, 746, 701 860, 746, 701 860, 746, 633 860, 746, 633

External dimensions - mm

Convection ●●●●

air-convection 300 300 300 300

Cooking cycles - °C

Runners pitch - mm 60 60 60 60

Shelf capacity 6 6 6 6

Type of grids 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm

Functional level Base; Manual Base; Manual Base; Manual Base; Manual

Type B - 6 GRIDS B - 6 GRIDS B - 6 GRIDS B - 6 GRIDS

Power supply Gas Gas Electric Electric

TECHNICAL DATA

G - Gas connection 1/2" 1/2"

EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60

D - Water drain 25mm 25mm 25mm 25mm

CWI - Cold water inlet 3/4" 3/4" 3/4" 3/4"

LEGEND

FCG061

260700

FCG06160

260722

FCE061

260705

FCE06160

260726

260700, 260722 260705, 260726

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