Electrolux Air-O-Convect 269005 Bedienungsanleitung

Electrolux air-o-convect

Convection LW 20 GN 2/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different

models, providing a high degree of automation and an extensive range of accessories. The air-o-convect

convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill

blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 20 GN 2/1 electric models.

269205

OPERATING MODES

• Convection cycle (max. 300 ºC)

with automatic moistener (11

settings): 0 no additional moisture

(browning and gratinating); 1-2 low

moisture (stewed vegetables); 3-4

medium-low moisture (au gratin

vegetables, roasted meat and

fish); 5-6 medium moisture (all

small portions of meat and fish);

7-8 medium-high moisture (large

pieces of red meat); 9-10 high

moisture (large pieces of white

meat, baking and pre-cooked food

regeneration).

• air-o-convect ovens can cook by

controlling either the cooking time

or the product's core temperature

through a single-sensor probe.

• Fan speeds: full and PULSE

(pulse ventilation for baking and

low temperature cooking). The "

PULSE function" is also perfect for

keeping food warm at the end of

the cooking cycle and for low

temperature cooking of large

pieces of meat.

• Exhaust valve electronically

controlled to extract excess

humidity.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one. It works

automatically and manually.

• Manual injection of water in the

cell.

PERFORMANCE

• air-o-flow: blows fresh air from

outside through the bi-functional

fan, which pulls the air in from the

backside of the oven after it is

pre-heated, thus guaranteeing an

even cooking process.

• Single-sensor food probe.

Electrolux air-o-convect

Convection LW 20 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00502011-02-22Subject to change without notice

Supply voltage 400 V, 3N, 50/60

Net weight - kg. 358

cooking chamber 48

electric 50

auxiliary 2

Power - kW

height 1450

depth 830

width 933

Internal dimensions - mm

height 1795

depth 1107

width 1243

WxDxH 1243, 1107, 1795

External dimensions - mm

Automatic cleaning system ●

Meat probe ●

Convection ●

air-convection 300

Cooking cycles - °C

Runners pitch - mm 63

Number of grids 20

Power supply Electric

TECHNICAL DATA

AOS202ECA2

269205

CONSTRUCTION

• Stainless steel 304 throughout,

with seamless joints in the cooking

cell.

• Height adjustable legs.

• Double thermo-glazed door

equipped with drip pans to catch

condensate and prevent slippery

floor for maximum security and

four holding positions allowing

easier loading and unloading.

• Halogen lighting in the cooking

cell.

• Access to main components

from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet IMQ

safety requirements.

Electrolux air-o-convect

Convection LW 20 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00502011-02-22Subject to change without notice

WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044

TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189

THERMAL COVER FOR 20 GN 2/1-LW 922049

RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263

RESIN SANITIZER FOR WATER SOFTENER 921306

PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289

NON-STICK U-PAN GN 1/1 H=65 MM 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090

KIT INTEGRATED HACCP FOR OVENS 922275

KIT HACCP EKIS 922166

HEAT SHIELD FOR 20 GN 2/1 OVENS 922242

EXTERNAL SIDE SPRAY UNIT 922171

EGG FRYER FOR 8 EGGS - GN 1/1 922290

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209

BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191

BAKING TRAY FOR BAGUETTE GN 1/1 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036

2 FRYING BASKETS FOR OVENS 922239

2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266

ACCESSORIES

TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1

DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1

CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1

INCLUDED ACCESSORIES

AOS202ECA2

269205

Electrolux air-o-convect

Convection LW 20 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00502011-02-22Subject to change without notice

WIC - Cooling water inlet 3/4"

EI - Electrical connection 400 V, 3N, 50/60

D - Water drain 2"

CWI - Cold water inlet 3/4"

LEGEND

AOS202ECA2

269205

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