Electrolux Air-O-Convect 269003 Bedienungsanleitung

Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different

models, providing a high degree of automation and an extensive range of accessories. The air-o-convect

convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill

blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 10 GN 2/1 electric models.

269203

OPERATING MODES

• Convection cycle (max. 300 ºC)

with automatic moistener (11

settings): 0 no additional moisture

(browning and gratinating); 1-2 low

moisture (stewed vegetables); 3-4

medium-low moisture (au gratin

vegetables, roasted meat and

fish); 5-6 medium moisture (all

small portions of meat and fish);

7-8 medium-high moisture (large

pieces of red meat); 9-10 high

moisture (large pieces of white

meat, baking and pre-cooked food

regeneration).

• air-o-convect ovens can cook by

controlling either the cooking time

or the product's core temperature

through a single-sensor probe.

• Fan speeds: full and PULSE

(pulse ventilation for baking and

low temperature cooking). The "

PULSE function" is also perfect for

keeping food warm at the end of

the cooking cycle and for low

temperature cooking of large

pieces of meat.

• Exhaust valve electronically

controlled to extract excess

humidity.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one. It works

automatically and manually.

• Manual injection of water in the

cell.

PERFORMANCE

• air-o-flow: blows fresh air from

outside through the bi-functional

fan, which pulls the air in from the

backside of the oven after it is

pre-heated, thus guaranteeing an

even cooking process.

• Single-sensor food probe.

Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00302011-02-22Subject to change without notice

Supply voltage 400 V, 3N, 50/60

Net weight - kg. 175

auxiliary 1

electric 25

cooking chamber 24

auxiliary 1

Power - kW

height 736

depth 855

width 640

Internal dimensions - mm

height 1058

depth 1065

width 1208

External dimensions - mm

Automatic cleaning system ●

Meat probe ●

Convection ●

air-convection 300

Cooking cycles - °C

Runners pitch - mm 65

Number of grids 10;

Power supply Electric

TECHNICAL DATA

AOS102ECA2

269203

CONSTRUCTION

• Stainless steel 304 throughout,

with seamless joints in the cooking

cell.

• Double thermo-glazed door

equipped with drip pans to catch

condensate and prevent slippery

floor for maximum security and

four holding positions allowing

easier loading and unloading.

• Halogen lighting in the cooking

cell.

• Access to main components

from the front panel.

• IPX5 water protection.

• air-o-convect ovens meet IMQ

safety requirements.

Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00302011-02-22Subject to change without notice

WHEEL KIT FOR BASE OF 6&10X1/1 LW 922003

WATER FILTER FOR OVENS 0.8 L/MIN. 922186

TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042

TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189

TRAY SUPPORT FOR OVEN BASE 10 GN 2/1-LW 922041

TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045

TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043

THERMAL COVER FOR 10 GN 2/1-LW 922048

SLIDE-IN RACK WITH HANDLE-10 GN 2/1-LW 922047

RESIN SANITIZER FOR WATER SOFTENER 921306

PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067

PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175

PAIR OF 1/1GN AISI 304 S/S GRIDS 922017

OVEN GRILL (ALUMINIUM) GN 1/1 922289

OPEN BASE+TRAY SUPPORT FOR 10GN2/1 LW 922198

NON-STICK U-PAN GN 1/1 H=65 MM 922092

NON-STICK U-PAN GN 1/1 H=40 MM 922091

NON-STICK U-PAN GN 1/1 H=20 MM 922090

KIT INTEGRATED HACCP FOR OVENS 922275

KIT HACCP EKIS 922166

KIT 4 ADJUSTABLE FEET 922012

HOT CUPB.BASE+TRAY SUPPORT- 10GN2/1 LW 922225

HOLDER FOR DETERGENT TANK ON OPEN BASE 922212

HEAT SHIELD FOR 10 GN 2/1 OVENS 922252

FAT FILTER FOR OVENS 10X1/1-2/1 922178

EXTERNAL SIDE SPRAY UNIT 922171

EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169

EXHAUST HOOD WITHOUT FAN FOR 10GN2/1-LW 640793

EXHAUST HOOD WITH FAN FOR 10 GN2/1-LW 640794

EGG FRYER FOR 8 EGGS - GN 1/1 922290

DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283

DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265

CUPB. BASE+TRAY SUPPORT-10GN2/1 OVENS LW 922097

CONTROL PANEL FILTER-10 GN2/1 OVENS-LW 922247

BASKET FOR DETERGENT TANK-WALL MOUNTED 922209

BANQUET RACK-51PLATES-75MM PITCH-10GN2/1 922052

BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190

BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191

BAKING TRAY FOR BAGUETTE GN 1/1 922288

AUTOMATIC WATER SOFTENER FOR OVENS 921305

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036

2 FRYING BASKETS FOR OVENS 922239

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266

ACCESSORIES

AOS102ECA2

269203

Electrolux air-o-convect

Convection LW 10 GN 2/1-electric

Internet: http://www.electrolux.com/foodservice

EBA00302011-02-22Subject to change without notice

WIC - Cooling water inlet 3/4"

EI - Electrical connection 400 V, 3N, 50/60

D - Water drain 1"1/4

CWI - Cold water inlet 3/4"

LEGEND

AOS102ECA2

269203

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