Electrolux Air-O-Steam - Dial Control 6-1/1 Konfigurationshandbuch

Air-O-Steam - Dial Control, Air-O-Steam - Touch Control

Air-O-Convect - Dial Control, Air-O-Convect - Touch Control

Cleaning and Maintenance Manual

Rev: B - 12/11/2018

Index

Page 1

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Filter Cartridge Replacement

Reverse Osmosis Filter Cartridges 9

BWT Filter Cartridge 9

Information and Error Codes

Information Codes 10

Error Codes 10

Consumables Order Form

Order Form 11

Air-O-Steam Dial Control (Boiler) 8

Descale

Air-O-Steam Touch Control (Boiler) 7

Programmed Maintenance

Rotating Jet 6

Oven Cavity Descale (All Models) 6

Chamber Lamp Replacement 6

Inspection 6

Monthly Cleaning Touch Control / Dial Control

Drip Tray 5

Fan/Element Compartment 5

Door Cavity 5

Air Filter (if tted) 5

Daily Cleaning Touch Control

Touch Control Step 1 3

Touch Control Step 2 3

Touch Control Step 3 3

Information

Cleaning and Maintenance - Important Information 2

Safety Information 2

Cleaning and Maintenance - Schedule 2

Daily Cleaning Dial Control

Dial Control Step 1 4

Dial Control Step 2 4

Dial Control Step 3 4

Information

Page 2

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

IMPORTANT!

Read through the User Manual before performing

any cleaning or maintenance procedures.

WARNING!

Wait until the unit has cooled to a safe temperature

before undertaking any cleaning or maintenance.

Contact with hot surfaces can cause burns and

serious injury.

DO NOT USE WATER TO COOL THE UNIT DOWN!

WARNING!

Wear appropriate Personal Protective Equipment

and clothing when using cleaning chemicals.

Contact with chemical can cause

burns and serious injury.

• All Electrolux ovens come standard with an automatic cleaning function, this should be used frequently before soil build up occurs. Before running this

automatic cycle, ensure that the cleaning ﬂuid levels are at a sufﬁcient level.

• Visual inspections of the oven should be done while performing cleaning operations. Check for any soil build up, damage, loose or removed parts or signs

of scale.

• DO NOT use abrasive pads or cleaners on any parts of the appliance.

• DO NOT use cleaning products that exceed 10% Sodium Hydroxide. Exceeding 10% Sodium Hydroxide will void your warranty and can cause corrosion

of plastic and metal components.

• DO NOT use chlorinated bleach cleaners, even if diluted.

• DO NOT hose a hot oven to cool it down.

• Combi oven must cool before cleaning or maintenance. Never use water to cool the unit.

• Boiler descale is for Air-O-Steam Models. It should be performed as frequently as required and at least every 6 months.

• Water ﬁltration is critical. Filter cartridges MUST be replaced periodically. Failure to do so will void your warranty. (Frequency will depend on your water

quality and type of ﬁltration system, see page 9).

• Ensure temperature probe is placed in the holder. Be careful not to damage probe during cleaning, maintenance and normal operation.

• Check all work cleaning and maintenance practices comply with industry safety standards.

Cleaning and Maintenance - Important Information

Safety Information

Cleaning and Maintenance - Schedule

Task Schedule

Daily Cleaning To be performed Daily at end of shift

Monthly Cleaning To be performed Monthly at end of shift. (May need to be performed more regularly depending on usage

e.g. Every two weeks) Monthly Cleaning is to be performed in conjunction with daily cleaning.

Programmed

Maintenance

To be performed every six months. (Performed with booked service)

Descale To be performed a minimum of every six months or more frequently if required. The oven will alert you if

descale is required more frequently. This can be performed with the scheduled programmed maintenance.

Replace Water Filtration

Cartridges

To be performed a minimum of every six months (every twelve months for the Reverse Osmosis

Membrane) or more frequently if required. The frequency of ﬁlter changes will depend on your water quality

and ﬁltration system.

This can be performed with the scheduled programmed maintenance.

Daily Cleaning - Touch Control

Page 3

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Touch Control Step 1

Rinse Aid

Oven Cleaner

• Allow oven to cool prior to cleaning. DO NOT use water to cool the oven

• Check chemical level in the chemical containers below the control panel.

Top up levels if required (minimum 1/3rd of tray)

• Pull drawer out towards operator until it allows access to blue and red

lids. Red (right) is oven cleaner, Blue (left) is rinse aid

• Remove lids and ﬁll with appropriate product*. Re-ﬁt lids, ensure lids are

secure. (Stoddart recommended chemicals, see order form on Page 11)

• Push drawer back into position under the oven

Touch Control Step 2

• Ensure Temperature probe is placed in holder to avoid any damage.

Remove all trays and grid racks (to be cleaned separately)

• Using a clean damp cloth, clean the door seal and all external surfaces

• Remove any loose soil from the oven cavity and around the drain*

• For hard to remove soil, spray undiluted oven cleaner onto soiled areas.

Close the oven door. Allow 10-15 minutes for oven cleaner to dissolve

soil

• Run appropriate cleaning cycle. This must be done to wash and remove

all oven cleaner residue from the oven

Touch Control Step 3

Green Spirit

1:30

2:30

Strong

Extra Strong

Reduce water consumption

Skip drying

Skip rinse-aid

Green Spirit

Soft 0:45

1:00

1:30

2:30

Medium

Strong

Extra Strong

• To Enter the Cleaning modes press the “Manual” tab on the main screen.

Select “Cleaning” from the drop down menu.

• Select the required cleaning cycle from the “Cleaning” menu. By default

the oven is set to “Medium”. Assess how soiled the oven is, then select

the appropriate wash cycle:

• If desired select one of the Green Spirit functions:

• Press “Start” to begin cleaning cycle. The cleaning cycle will begin

automatically when the oven reaches 70°C in the compartment.

Note: Cycle duration - e.g. 2:30 = 2 hours and 30 minutes

• Should the cleaning cycle be interrupted or stopped a mandatory rinse

cycle will be performed to remove any residual detergent

Soft: For still fresh grime from minimal greasy cooking

Medium: For normal grime from average greasy cooking

Strong: For heavy grime from above average greasy cooking

Extra Strong: For heavy grime from extremely greasy cooking

Skip rinse-aid: Skipping rinse-aid can leave traces of water in

compartment after cleaning

Skip drying: Use if cooking is to start soon after cleaning.

It is necessary to open oven door after cleaning, to air the oven

Reduce water consumption: make sure an efﬁcient ventilation system

is installed. Reduction occurs by deactivation of steam suppression

IMPORTANT!

* Cleaning product must not exceed 10% Sodium

Hydroxide. Exceeding 10% Sodium Hydroxide will

void warranty.

IMPORTANT!

* Do not push/force solid waste into the drain.

This is to prevent blockages and possible back-ow.

Daily Cleaning - Dial Control

Page 4

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Dial Control Step 1

Rinse Aid

Oven Cleaner

• Allow oven to cool prior to cleaning. DO NOT use water to cool the oven

• Check chemical level in the chemical containers below the control panel.

Top up levels if required (minimum 1/3rd of tray)

• Pull drawer out towards operator until it allows access to blue and red

lids. Red (right) is oven cleaner, Blue (left) is rinse aid

• Remove lids and ﬁll with appropriate product*. Re-ﬁt lids, ensure lids are

secure. (Stoddart recommended chemicals, see order form on Page 11)

• Push drawer back into position under the oven

Dial Control Step 2

• Ensure Temperature probe is placed in holder to avoid any damage.

Remove all trays and grid racks (to be cleaned separately)

• Using a clean damp cloth, clean the door seal and all external surfaces

• Remove any loose soil from the oven cavity and around the drain*

• For hard to remove soil, spray undiluted oven cleaner onto soiled areas

Close the oven door. Allow 10-15 minutes for oven cleaner to dissolve

soil

• Run appropriate cleaning cycle. This must be done to wash and remove

all oven cleaner residue from the oven

Dial Control Step 3

1. 2.

• To Enter the Cleaning modes press the “Utilities” button, then with the

dial select the “Cleaning Mode”

• Press the Utilities button again. Assess how soiled the oven is, then

select the appropriate wash cycle using the dial:

• Press “Start” to begin cleaning cycle. The cleaning cycle will begin

automatically when the oven reaches 70°C in the compartment.

Note: Cycle duration - e.g. 1:30 = 1 hours and 30 minutes

• Should the cleaning cycle be interrupted or stopped a mandatory rinse

cycle will be performed to remove any residual detergent

CLn1: For still fresh grime from minimal greasy cooking. (45mins)

CLn2: For normal grime from average greasy cooking. (60mins)

CLn3: For heavy grime from above average greasy cooking. (1hr 30mins)

CLn4: For heavy grime from extremely greasy cooking. (2hrs 30mins)

IMPORTANT!

* Cleaning product must not exceed 10% Sodium

Hydroxide. Exceeding 10% Sodium Hydroxide will

void warranty.

IMPORTANT!

* Do not push/force solid waste into the drain.

This is to prevent blockages and possible back-ow.

Utilities

Cleaning Mode

Cleaning

Cycle

Start

Stop

Dial

Monthly Cleaning

Page 5

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

• Check the drip tray at the bottom of the unit for water and or soil/waste

• Pull the drip tray downward, then across towards the oven cleaner tank

• Clean in warm soapy water, ensuring the drain hole is clear of any soil

build u

• Re-install drip tray. Ensure it snaps back into position

Drip Tray

Fan/Element Compartment

• Open Fan/Element compartment. Disengage the top and bottom clips

(Clip screws may need to be adjusted if clip tension is too great. Use a

Flat Head Screwdriver)

• If installed, remove and clean the grease ﬁlter (grease ﬁlter can be

cleaned in dishwasher). The grease ﬁlter may need to be cleaned more

regularly depending on oven usage

• Remove any loose soil from the Fan/Element compartment. Wipe clean

using a clean damp cloth

• For hard to remove soil spray undiluted oven cleaner onto soiled areas.

Close the Fan/Element compartment. Allow 10-15 minutes for oven

cleaner to dissolve soil

• Run appropriate cleaning cycle to ensure all oven cleaner is removed

from the oven

Door Cavity

• Press the two clips to release the hinged glass door

• Using a warm soapy water and a clean damp cloth, wipe down the

internal surfaces of the door cavity and glass. Ensure to wipe out the

stainless steel drainage channel on the bottom of the door and make

sure the drain hole is clear of soil build up (located near door hinge)

• Close hinged glass door. Ensure clips have secured glass

Air Filter (if tted)

• Remove air ﬁlter and wash in warm soapy water. Allow to dry

• Re-install air ﬁlter

• Depending on the work environment this may need to be done on a

weekly basis. This is the main breathing point for the internal controls of

the oven and must be kept clean and clear of debris

Programmed Maintenance

Page 6

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

• Programmed maintenance (servicing) of the oven should be completed

every six months. This will ensure your oven is running at a satisfactory

standard at all times and will identify any areas the oven may require

attention before an issue occurs. To organise a service contact the

Stoddart Service Department

• Inspect oven cavity for:

Inspection

Chamber Lamp Replacement

Silicone Grease

• If the oven chamber lamp wears out, replace as follows:

• Isolate the appliance from the power supply

• Unscrew the four screws ﬁxing ﬂange “A” and remove glass shield “B”

together with seal “C”

• Check the seal “C” for any damage or wear, replace if necessary

• Remove halogen lamp “D” and ﬁt an equivalent lamp with identical

characteristics (12V - 10W - 300°C). Important: do not touch the new

lamp with your ﬁngers, wrap it in paper or a clean dry cloth when ﬁtting

• Reﬁt the glass shield with the seal then smear food grade silicone

grease on the front and rear face of the seal

• Reﬁt the seal into the lamp recess and secure the ﬂange using the four

screws

• See Page 11 for replacement details

Rotating Jet

• Rotating wash arm must be clear of scale and other build up to ensure

proper operation. If scale or other build up is present or rotating arm

does not move freely, remove for cleaning

• Using a ﬂat-head screw driver extract (without removing) the retaining

clip “A” from the middle block of the rotating arm

• Remove the rotating arm from the from the rotation pin

• If the nozzles are completely obstructed, use a small screwdriver or

blade to remove any scale build up

• Submerge the rotating arm in a container of pure white vinegar, leave

over night

• Thoroughly rinse the rotating arm with water

• Re-insert the rotating arm over the rotating pin, press the retaining clip

“A” into position

Scale or Corrosion: If scale or corrosion is present this can be a

indication of poor water quality.

Check if your water ﬁlter needs replacing (see Page 9).

For information on a Reverse Osmosis unit contact your local Stoddart

representative

Door Seal: Check door seal for cracks/splits and or deterioration and

replace if necessary. See Page 11 for replacement details

Oven Cavity Descale (All Models)

• Only if scale is present in oven cavity perform this step

• If scale is present in oven cavity it is also recommended to descale the

boiler (compatible models only)

• Ensure oven chamber is lower than 50°C. Using a de-scaling agent (

pure white vinegar or Ecolab Lime Away*), spray the entire inside surface

of the oven chamber. Close oven door and allow 5-10 minutes for

chemical to dissolve the scale build up

• Run an appropriate cleaning cycle to ensure all chemical is removed

from the oven

WARNING!

* For use of hazardous descaling chemical it is

recommended for only trained staff or

a service technician to perform this task

Due to continuous product research and development, the information contained herein is subject to change without notice.

Page 7

www.stoddart.com.au

Descale

International

Date

Time

Food Safety

Green Spirit

1. 2.

3. 4.

6. 7.

• When there is an excessive build up of scale in the steam generator the

icon will turn on, signalling the need to carry out de-scaling (even if

the icon does not appear, descalling should be performed at a minimum

every 6 months)

The de-scaling process takes 3+ hours

1. Enter the “Settings” menu from the “Manual” drop down menu.

2. Select the “Guided de-scaling” icon

3. Press “Continue”

4. The oven is now “Preparing”, (automatically draining the boiler tank, this

takes a few minutes after which the drain valve will close)

5. Next you will see “Ready”. Carefully remove the black rubber stopper

on the top left hand side of the oven (DO NOT DISCARD). Using a funnel

slowly pour in the required volume of pure white vinegar as per the chart

below until the buzzer sounds, continue pouring the remaining measured

volume of vinegar.

- Required volume of vinegar (in Litres):

6. Replace the black rubber stopper, the display will indicate a time of 2hrs

50 minutes

7. For the last 20 minutes the boiler will self rinse

• For oven chamber descale see page 6

• Note: De-scaling can also be performed as part of the Programmed

Maintenance service.

Contact the Stoddart Service Department

Air-O-Steam Touch Control (Boiler)

Model

Gas

Electric

6-1/1

10-1/1

10-2/1

20-1/1

20-2/1

WARNING!

If using a hazardous descaling chemical it is

recommended for only trained staff or

a service technician to perform this task.

Ensure that the descaling chemical is rst diluted

with water (2.5 water : 1 descaling chemical).

Descaling chemical should not be used straight.

Due to continuous product research and development, the information contained herein is subject to change without notice.

Page 8

www.stoddart.com.au

Descale

1. Turn off water supply at the isolation tap. Press and hold the manual

boiler drain button (bottom row, centre button) until the led light comes

on. The boiler takes approx. 3 minutes to drain

2. When empty press the boiler drain button again to close the drain valve,

the led light will blink indicating the valve is closing

3. When the boiler drain has closed, carefully remove the black rubber

stopper on the top left hand side of the oven (DO NOT DISCARD). Using

a funnel slowly pour in the required measured volume of pure white

vinegar as per the chart below

- Required volume of vinegar (in Litres):

4. Replace the black rubber stopper

5. Let the vinegar stand in the boiler a minimum of 2 hours to dissolve the

scale build up

6. Press and hold the boiler drain button to drain the vinegar. Leave the

drain valve open

7. Turn on the water supply to oven and wait 20 seconds allowing the

water to ﬂush the boiler. Press the boiler drain button to close valve. The

led light will blink indicating the valve is closing

• When there is an excessive build up of scale in the steam generator the

icon will turn on, signalling the need to carry out de-scaling (even if

the icon does not appear, descalling should be performed at a minimum

every 6 months)

The de-scaling process takes 3+ hours

• For oven chamber descale see page 6

• Note: De-scaling can also be performed as part of the Programmed

Maintenance service

Contact the Stoddart Service Department

Model

Gas

Electric

6-1/1

10-1/1

10-2/1

20-1/1

20-2/1

WARNING!

If using a hazardous descaling chemical it is

recommended for only trained staff or

a service technician to perform this task.

Ensure that the descaling chemical is rst diluted

with water (2.5 water : 1 descaling chemical).

Descaling chemical should not be used straight.

Air-O-Steam Dial Control (Boiler)

2 hours

1. 2.

3. 4.

5. 6.

Page 9

www.stoddart.com.au

Filter Cartridge Replacement

Water Filtration

1. Turn off water supply at the isolation tap

2. Remove the old ﬁlter cartridge (unscrew clockwise)

3. Before installing the replacement ﬁlter cartridge, mark the installation

date and the replacement date (no later than 6 months) on the ﬁlter’s

rating plate. Diarise the replacement date as a reminder

4. Install new ﬁlter cartridge (screw in anti-clockwise). To order new

cartridge see Page 11

5. Turn on the water supply

6. Flush/bleed the new cartridge by pressing the “Bleed Button” for a

minimum of 60 seconds (located on the top of the ﬁlter head)

• Filter to be changed a minimum of every 6 months, or more frequently in

areas with poor water quality

Old Cartridge New Cartridge

BWT Filter Cartridge

Bleed Button

• Water ﬁltration is critical to the performance of your oven. Users must establish a regular ﬁlter replacement schedule. Required frequency will depend on

your water quality and type of ﬁltration system

• Filter change frequencies below are indicative minimums. If your water quality is poor, you may need to replace the ﬁlter more frequently

• Indicators that your ﬁlter may require changing are:

- Surface corrosion present in the oven cavity. Contact Stoddart for advice

- Scale building up more frequently than normal

- Oven starving for water creating error messages

Reverse Osmosis Filter Cartridges

• A reverse osmosis ﬁlter is required in areas where the water has high

chlorides or other corrosive minerals present. Where appropriate, this

system should have been recommended by your supplier at the time of

your oven purchase

• Filters 1, 2 and 3 to be changed a minimum of every 6 months, or more

frequently in areas with poor water quality

• Filter 4 to be changed a minimum of every 12 months, or more

frequently in areas with poor water quality

• Indicative minimum replacement frequency: 123

3 2 1

123

3 2 1

1. Turn off water supply at the isolation tap

2. Remove the old ﬁlter cartridge (unscrew clockwise) until it stops. Pull the

cartridge down to remove the cartridge

3. Repeat steps 2 on the remaining cartridges

4. All cartridges are labelled with a number on the top left hand corner.

Use the correct numbered cartridge for the replacement. To order

replacement cartridge see Page 8

5. Before installing the replacement ﬁlter cartridge, mark the installation

date and the replacement date (no later than 6 months for ﬁlter 1, 2 and

3, no later than 12 months for ﬁlter 4) on the ﬁlter’s rating plate. Diarise

the replacement date as a reminder

6. Insert and turn anti-clockwise until the cartridge stops

7. Once all cartridge have been replaced turn on the water supply

Old Cartridge

New Cartridge

1 - Sediment and Dirt Particles Removal Cartridge 6 months

2 - Chlorine, Taste/Odour Reduction Cartridge 6 months

3 - Reverse Osmosis Membrane Cartridge 12 months

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