Electrolux E30IC75FSS5 Bedienungsanleitung

Use Care Guide

Induction Cooktop

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Finding information

MAKE A RECORD FOR FUTURE USE

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Purchase Date

Model Number

SerialNumber

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QUESTIONS?

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For toll-free telephone support in the U.S. and Canada:

1-877=4ELECTROLUX (1-877-435-3287)

For online support and internet product information:

www.electroluxicon.com

@2008 Etectrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Findi Information

TABLEOFCONTENTS

I[]II[]IIIIIIII[]IIIIIIII

FindingInformation ...........................................2-3

Makea Recordfor Futureuse................................2

Questions?..............................................................2

Safety ..................................................................4-8

ImportantSafetyInstructions..................................4

Induction Cooktop Features.............................7-8

Induction Cooktop Display Messages...........9-10

LEDMessagesor LightIndicatorsDisplayedby

MainControl............................................................9

LEDMessagesor LightIndicatorsDisplayedby

CookingZoneControls......................................9-10

Before Using the Cooktop ............................11-13

UsetheCorrectCookwareType...........................11

MinimumPanSizeRequirements

forEachCookingZones.......................................11

CookwareRecommendations...............................12

UseQualityCookwareinGoodCondition............13

Setting Surface Controls ...............................14-18

UsingtheTouchControl........................................14

Operatingthe CookingZones..........................14-15

PreheatRecommendations..................................16

KeepWarmFeature..............................................16

MinuteTimer.........................................................17

LockingtheControls.............................................17

PowerSharing......................................................18

OperationalNoises...............................................18

General Care& Cleaning...............................19-20

CeramicGlassCooktopCleaning& Maintenance19

CleaningRecommendationsfor

CeramicGlassCooktop...................................19-20

Solutions to CommonProblems..................21-23

EntireCooktopDoesNotOperate........................21

CooktopTurnsOffWhileCooking.........................21

CookingZoneDoesNotHeatFood......................21

CookingZoneHeatsFood

TooHotor NotEnough.........................................22

FoodDoesNotHeatEvenly.................................22

PoorCookingResults...........................................22

CooktopZoneControlDisplaysEand2 DigitsLED

MainControlDisplays,g,9,,99,Off,,95,,95or ,97....22

CookingZoneLEDContinuouslyFlashesF..........22

MetalMarksonCeramicCooktopGlass..............23

ScratchesorAbrasionson

CeramicCooktopGlass........................................23

BrownStreaksor SpecksonCeramic

CooktopSurface...................................................23

Areaof Discolorationwith MetallicSheen

on CeramicCooktopGlass...................................23

Warrantyinformation..........................................24

Safeb

EMPORTANTSAFE NSTRUCT ONS

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Readall instructionsbefore using this appliance. Savethese instructionsfor future reference.

This manual contains importantsafetysymbolsand instructions.Pleasepayattention to these

symbolsand follow all instructionsgiven.

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This unit has been tested and found to comply with the limits for a class B digital device,

pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable

protection against harmful interference in a residential installation. This unit generates,

uses and can radiate radio frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio communications. However

there is no guarantee that interference will not occur in a particular installation. If this unit

does cause harmful interference to radio or television reception, which can be determined

by turning the unit off and on, the user is encouraged to try to correct the interference by

one or more of the following measures:

•Reorient or relocate the receiving antennae.

o Increase the distance between the unit and receiver.

. Connect the unit into an outlet or a circuit different from that to which the receiver is

connected.

Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

Proper Installation. Be sure your appliance is properly installed and grounded by a

qualified technician in accordance with the National Electrical Code ANSI/NFPA No.

70 - latest edition in the United States, or CSA Standard C22.1, Canadian Electrical

Code,Part 1, in Canada, and local code requirements. Install only per installation

instructions provided in the literature package for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know

how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in

case of an emergency.

•User Servicing. Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

•Never modify or alter the construction of an appliance such as removal of panels,

wire covers or any other permanent part of the product.

•Storage on Appliance. Flammable materials should not be stored near or on the

cooking surface. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the appliance. Flammable materials may explode and result in fire

or property damage.

•Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

•Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel

or other bulky cloth instead of a pot holder.

•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the

container to burst and result in injury.

Safeb

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which touch key pads controls each surface of the Cooking Zones.

Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease

to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming

food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.

Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of

different sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones.

The pan detection sensors will not allow the affected Cooking Zones to operate without a

pan present.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage

due to unintentional contact with the utensil.

Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and

greasy spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.

Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use

aluminum foil as recommended after cooking process, if used as a cover to be placed over

the food. Any other use of aluminum foil may result in the risk of electric shock, fire or short

circuit.

Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for range top service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

• Ventilating hood. The ventilating hood above your cooking surface should be cleaned

frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions

and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

• Clean Cooktop with Caution. Ifa wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied

to a hot surface.

•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

•Do not slide pan across the cooktop surface. They may scratch the cooktop surface.

•Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,

fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not

covered by your warranty).

induction Cooktop Features

)NDUCT)ONCOOKTOPFEATURES

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READ THESE iNSTRUCTiONS CAREFULLY BEFORE USING THE COOKTOP

A COOLER COOKTOP - A unique feature of the induction Cooktop iswhether turned ON

or OFF, the cooktop surface remains cooler than standard ceramic cooktops.

MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is mag-

netic and eliminates accidental "turn-ONs."

PAN SIZE DETECTION - The pan recognition sensor automatically detects and adapts the

Cooking Zones to the pan sizes in use.

EFFICIENT - Induction cooking heats faster while using less energy. Induction power levels

are quick to boil and when simmering.

Fig. 1

1. Left Rear Cooking Zone.

2. Left Front Cooking Zone.

3. Right Rear Cooking Zone.

4. Right Front Cooking Zone.

5. Left Rear Cooking Zone Control Pads.

6. Left Front Cooking Zone Control Pads.

7. Right Rear Cooking Zone Control Pads.

8. Right Front Cooking Zone Control

Pads.

9. Main Cooktop Controls (See Fig 2).

induction Cooktop Features

NDUCT ONCOOKTOP FEATURES (CONT'D}

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Fig 2.

Fig 3.

5. Left Rear Cooking Zone Control Pads.

6. Left Front Cooking Zone Control Pads.

7. Right Rear Cooking Zone Control Pads.

8. Right Front Cooking Zone Control Pads,

9. Main Cooktop Controls (See Fig 2).

10. Cooktop Power Key Pad (See p. 9).

11. Cooktop Power Indicator Light (See p. 9).

12. Keep Warm Setting Key Pad (See pages 10 & 16).

13. Controls Lock Key Pad (See pages 9 & 17).

14. Controls Lockout Indicator Light (See pages 9 & 17).

15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).

16. Minute Timer LED (displays up to 99 minutes - (See pages 16 & 17).

17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).

18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).

19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).

20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).

21. Cooking Zone Power Level LED (for each Cooking Zone).

induction Cooktop Display

LEDMESSAGESORLIGHTND CATORSD SP Y BY

MAINCONTROL

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CONTROLS LOCK - This feature allows the cooktop to be locked only when the

cooktop is switched to OFF. Touch and hold the LOCK key pad for 5 seconds. A

beep will sound and the Lock indicator light will glow (Fig. 5). Once locked, no

other displays will glow and no Cooking Zones will activate. To turn the Controls

Lock OFF, touch and hold the LOCK key pad for 5 seconds. A beep will sound, the

Lock indicator light will turn OFF (Fig. 4) and the cooktop may be used normally

(See p. 17 for more instructions).

COOKTOP POWER - The Cooktop POWER key pad activates the entire

Cooktop. To power the cooktop, touch and hold the POWER key pad for 2

seconds. A beep will sound and the Power LED will glow (See Fig. 7). The cooktop

will be in a ready mode for 10 seconds. If no other key pads are touched the

Cooktop Main POWER will turn OFF automatically. To turn the Main Power OFF

touch and hold the Main POWER key pad for 1 second. A beep will sound and the

Power Indicator Light will turn OFF (See Fig. 6).

Errors Codes E02 thru E80 - The control displays Ein Cooking Zones LEDs (Fig.

8) and digits in Main Control LED (Fig. 9) together showing an error code.

LEDMESSAGESORLIGHTND CATORSDISP YED BY

COOKINGZONECONTROLS

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COOKING ZONE ON/OFF PAD -Each of the four Cooking Zones have separate

ON/OFF key pads. Once the Main Power key pad has been touched to activate

the cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to

active the Cooking Zone needed. Dwill appear in the LED display. If the corre-

sponding UP/DOWN Arrow key pad is not touched within 5 seconds, the request

to turn the Cooking Zone ON will cancel and the Cooktop Main Power will turn

OFF. To set a Cooking Zone power level touch the corresponding Cooking Zone

UP or DOWN Arrow key pad once. The Cooking Zone ON/OFF Indicator Light will

glow (Fig. 11). To turn OFF a Cooking Zone, touch the Cooking Zone ON/OFF key

pad once. The Cooking Zone Indicator Light will turn OFF (Fig. 10).

Fig. 12 Fig.13

Fig. 16

induction Cooktop Display

LEDMESSAGESORL(GHT)ND(CATORSD(SP YED BY

COOK(NGZONECONTROLS(CONT'D}

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POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs.

Once active, the Cooking Zones will provide 10 Power Levels to choose from. These

include 7(Fig. 12), 2, 3, _, S, 6 (Fig. 14), 7, 8, 9. The highest setting of Por "Power Boost"

provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch (or just

holding down the Power Level key pad) will scroll through all the available power levels for

any Cooking Zone quickly (See pages 14-17 for complete instructions).

RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF,

and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H

(See Fig. 15) wil( appear in the LED display for the affected Cooking Zone. The/-{will

continue to display if the temperature is still too HOT.

KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of

the Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated

first, then touch the WARM key pad located in the Cooktop Main Control area once to set. L

(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for

complete information).

PAN DETECTION - All four Cooking Zones will provide a Pan Detection message. If a

Cooking Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been

moved or if the pan is not centered correctly or if the pan is not made of magnetic material,

F (See Fig. 17) will appear in the affected Cooking Zone LED display.

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