Fagor TWIRLOCK Bedienungsanleitung

Twirlock Pressure Cooker Quick Guide

Before using this Quick Guide, please ensure that you have reviewed the Important Safeguards and Manufacturer

Recommendations in the user manual provided.

Parts of a Pressure Cooker

Accessories •Fagor Pressure Cookers are only for domestic, household use –not

commercial use

•Fagor Pressure Cookers are not oven safe

•When opening the lid after pressure cooking, the steam will be very

hot so make sure to open the lid facing away from you

Warnings: Please make sure to read the complete list of warnings in the manual

Steamer basket

adds versatility

allowing you to

steam vegetables,

fish and more

Trivet to

support the

steamer basket

or a rack

Tips & Tricks

1. Always use at least ½ cup of cooking liquid if you’re cooking for 10

minutes or less or 2 cups of water if you’re cooking for more than

10 minutes.

2. Never fill the pot more than 2/3 full with food and more than ½ full

with liquid

3. It’s always better to undercook than overcook. If food needs to be

cooked longer, do so in 1-5 minute intervals under pressure.

4. The lid will not open if the pressure indicator is still up and there is

pressure in the pot. Wait until the pressure if fully released from the

pot and the lock should unlock.

5. Automatic release is when you move the pressure valve to steam

release. Natural release is when you let the pressure dissipate on

its own (this can take up to 30 minutes)

6. To adapt conventional recipes into pressure cooking recipes, cut

back on cooking time at least 40-70% and use enough liquid.

7. Brown or sauté foods first for extra flavor. Be sure to deglaze the

pot to add more flavor.

8. For high altitudes, increase the cooking time by 5% for every 1,000

feet above the first 2,000 feet

9. The pot is dishwasher safe. Wash the lid and gasket with soapy,

warm water and dry well.

10. Store your pressure cooker with the lid upside down on top of the

pot.

1. Pressure Cooker Pot

2. Support Handles

3. Silicone Gasket

4. Safety Valve

5. Clamp

6. Pressure Indicator

7. Heat Indicator

8. Lid

9. Turning Handle

10. Pressure Valve

11. Safety vent

Twirlock Quick Guide: Pressure Cook in 1, 2, 3!

To close the lid, place the lid anywhere

on the pressure cooker pot, press the lid

down lightly if needed, turn the turning

handle toward the direction of the arrow

marked on the handle (Close).

2.Mark your pressure valve on

pressure setting and turn your heat

source to high to build pressure.

3. After the time is done, choose an

automatic release method (turn the valve

to the steam position ( ) while keeping

a safe distance) or natural release

method (allow the pressure inside the

cooker to dissipate).After the pressure

indicator goes down and all the pressure

is released from the cooker, you can

carefully unlock the lid and open away

from you.

Before using this Quick Guide, please review the Important Safeguards and Manufacturer Recommendations in the user manual provided.

1.Unlock the pressure cooker by

turning the turning handle toward

the direction of the arrow marked on the

handle (Open).

Once the pressure indicator rises and

steam starts to come out of the

pressure valve, pressure has been

reached. Lower the heat to medium to

maintain pressure and start your timer.

NOTE: For electric stove users, start on

medium heat burner and once pressure

has been achieved, you can carefully

move the pressure cooker to the low

heat burner and start timing your recipe.

To clean the Pressure Cooker, remove

the valve by turning it to the steam icon

( ), turning the valve clockwise and

lifting. Hand wash the gasket and lid.

The pot is dishwasher safe.

Pressure

Indicator

Shop online for replacement

parts and accessories

www.fagoramerica.com

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