8
Igniting the fuel
WARNING - burn injuries!
If igniting with gasoline or spirit, uncontrolled
heat development can occur due to deagration.
Only use non-hazardous combustion materials
such as solid re starter. The grill must be stable
on a rm substrate for operation.
1. Use quality products from DIN, such as DIN
charcoal, DIN briquettes, and DIN re
starter.
2. Layer a portion of the charcoal or briquettes on
the charcoal grate (F). For indirect grilling ll
the intermediate space between the charcoal
divider (P) and the re bowl (G) with fuel. The
space between the charcoal dividers (P) remains
free for indirect grilling.
3. Light one or two of the solid re starters with
a match. Place these on the layer of charcoal or
briquettes.
4. Allow the solid re starter to burn for 2 to 4
minutes. Then slowly ll the re bowl (G) with
charcoal or briquettes.
5. After approximately 15 to 20 minutes white
ashes can be seen on the charcoal or briquettes.
This indicates that the charcoal or briquettes have
reached a state that is ideal for grilling. Distribute
the charcoal or briquettes uniformly in the re
bowl (G) with a suitable metal tool.
6. Hook in the greased grill element and start
grilling.
Cleaning / care
WARNING - burn injuries!
Allow the grill to cool down completely before
cleaning. Never use water to cool o a hot grill.
This can cause burn injuries and scalding.
Naturally, occasional cleaning is necessary to maintain
the attractive appearance of the product. Do not use
abrasive agents.
1. A wash cloth and water with an o-the-shelf
dish washing agent suce for cleaning.
2. If there are stubborn stains on the enamelled
parts, use an o-the-shelf cleaning agent for
enamel (oven cleaner). Follow the instructions
provided by the manufacturer of the cleaning
agent you are using.
3. Clean the grill element with dish-washing
liquid and a rust-free scouring pad.
Environmental instructions & disposal
measures
Ensure cleanliness when handling the grill and when
disposing of residual materials. Only dispose of
residual waste in containers made of metal or non-
ammable materials that have been designed for this
purpose.
Local regulations apply for disposal.
Guarantee
We guarantee the grill for a period of three years
from the date of purchase. The guarantee includes
defects in workmanship or defective parts; it
covers replacement of these parts. Costs for freight,
assembly, replacement of worn parts, etc. are not part
of the guarantee. The guarantee is rendered null and
void if the grill is handled improperly, or if changes of
any kind have been made to the grill.
