FLORABEST FKG 48 A1 Bedienungsanleitung

GRILLWAGEN

Round Barbecue FKG 48 A1

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: FKG 48 A1-09/11-V2

IAN: 71787

Round Barbecue

Assembly and Operating Instructions

Pallogrilli

Asennus- ja käyttöohje

Klotgrill

Monterings- och bruksanvisning

Kuglegrill

Monterings- og betjeningsvejledning

Kugelgrill

Montage- und Bedienungsanleitung

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FKG 48 A1

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FKG 48 A1

Index

Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Information for these operating instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Copyright. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Items supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Connection elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Preparing for assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Required assembly material. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Direct cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Indirect cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Appendix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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Introduction

FKG 48 A1

Introduction

Information for these operating instructions

These operating instructions are a component of the Round Barbecue FKG 48 A1

(hereafter referred to as the appliance or grill) and they provide you with important

information on the intended use, safety and assembly as well as operation of the

appliance.

These operating instructions must constantly be kept available close to the appliance.

They are to be read and applied by everyone occupied with operating the appliance.

Retain these operating instructions and pass them on, with the appliance, to any

future owner.

This documentation is copyright protected.

All reproductions or duplications, also as extracts, as well as representations of the

illustrations, even in an altered state, are only permitted with the written approval of

the manufacturer.

Intended use

This round barbecue is intended exclusively for the preparation of grilled foods.

It is suitable only for use outdoors. This round barbecue is intended for use only

in domestic environments, not for commercial applications.

No liability will be assumed for damages caused by misuse or improper handling,

the use of force or unauthorised modiﬁcation.

WARNING

Risks from unintended use!

Risks can be engendered if the appliance is used for unintended purposes

and/or other types of use.

Use the appliance exclusively for its intended purposes.

►

Observe the procedures described in these operating instructions.►

The manufacturer assumes no responsibility for damage caused by improper use,

inappropriate repairs, making unauthorised modiﬁcations or for using unapproved

replacement parts.

The user alone bears the risk.

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Safety

FKG 48 A1

Safety

In this chapter you will receive important safety information regarding the handling

of the appliance.

This appliance complies with the statutory safety regulations.

Incorrect usage can lead to personal injury and property damage.

Basic Safety Instructions

WARNING

Warnings about burns!

1. During use, place the grill on a secure, level and ﬁrm surface, otherwise it

could tip over.

2. CAUTION! For igniting and reigniting, do not use spiritus, petrol or similar

liquids! Use only ignition aids complying with EN 1860-3. The deﬂagration

could cause an uncontrollable development of heat.

3. ATTENTION! During use the round barbecue will become very hot and

therefore may not be moved, otherwise it could tip over.

4. ATTENTION! Keep children and pets well away from it!

5. Wear appropriate barbecue gloves when grilling and use grill tongs.

6. NEVER leave a hot grill unattended.

7. Let the grill cool completely before cleaning it.

8. NEVER use water to extinguish the charcoal.

WARNING

Warning in regard to suﬀocation!

Use the round barbecue ONLY outdoors!

►

Do not operate the round barbecue in indoor rooms or roofed-over areas.►

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Items supplied

FKG 48 A1

Items supplied

3 x Handle

21 x Ventilation plate (hood)

31 x Hood

41 x Hood holder

51 x Cooking grill

62 x Charcoal divider

71 x Charcoal grill

81 x Firebowl

91 x Ventilation plate (ﬁrebowl)

10 3 x Leg Caps

11 3 x Ash collector tray holder

12 1 x Ash collector tray

13 2 x Wheeled legs

14 2 x Wheels

15 1 x Wire shelf

16 1 x Support leg

Connection elements

B C D E F G H

M6x30

M5x12

Ø8

Ø6

NOTICE

Check the contents to ensure everything is available and for signs of visible►

damage.

If the delivery is not complete or is damaged due to defective packaging or►

through transportation contact the Service Hotline (see chapter Service).

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Assembly

FKG 48 A1

Assembly

Preparing for assembly

Allow yourself plenty of time for the assembly of the round barbecue. Secure a

level workplace of about two to three square meters. Remove all individual items

from the packaging and place them where they are conveniently handy.

Required assembly material

Phillips head screwdriver

Open-ended spanners SW 8 mm, SW 13 mm

WARNING

To avoid possible injury, the screw heads should always face outwards.

►

First tighten all screw connections down when the assembly is complete,

this will help avoid undesirable material tensions.

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Assembly

FKG 48 A1

Step 1

Screw the handle♦ and the hood bracket 4with M5 x 12 screws B ,

Ø6 washers E , Ø6 washers F and nuts M5 G to the hood 3. Secure the

ventilation plate 2to the hood 3using a M5 x 12 screw B , Ø6 washer F

and M5 nut G .

Step 2

Place over each upper leg end (♦ 13 + 16 ) an ash collector tray holder 11 and

a leg cap 10 and then assemble the legs in the arrangement depicted onto

the ﬁrebowl 8. For this, use the M6 x 30 screws

and Ø6 washers D .

Guide the ends of the wire shelf

♦ 15 through the holes in the wheeled legs 13

and hook the curved end of the wire shelf 15 into the support leg 16 . Fit the

wheels 14 using Ø8 washers C and the M8 H self-locking nuts.

B B B

E E

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Assembly

FKG 48 A1

Step 3

Secure the ventilation plate♦ 9with a M5 x 12 screw B , Ø6 washer F

and M5 nut G to the ﬁrebowl 8.

Secure the two handles

♦ using M5 x 12 screws B , Ø6 washers F ,

Ø6 washers E and M5 nuts G to the ﬁrebowl 8.

Step 4

Clamp the ash collector tray♦ 12 in the ash collector tray holder 11 between

the legs (13 + 16 ). Place the charcoal grill 7and the cooking grill 5into

the ﬁrebowl 8. If needed, place the charcoal divider 6on the charcoal

grill 7.

To ﬁnish the assembly, tighten all screw connections ﬁrmly.

♦

11 13

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Commissioning/Direct cooking

FKG 48 A1

Commissioning

NOTICE

Before the ﬁrst use, the grill must be warmed up for at least 30 minutes.►

WARNING

Warnings about burns!

During use, place the grill on a secure, level and ﬁrm surface, otherwise it

►

could tip over.

Warning! For igniting and reigniting, do not use spiritus, petrol or similar liquids!►

Use only ignition aids complying with EN 1860-3. The deﬂagration could

cause an uncontrollable development of heat.

Build up a small pile of charcoal in the ﬁrebowl.

■

Place one or two solid ﬁrelighters on the existing layer of charcoal and ignite■

the solid ﬁrelighters with a match or lighter.

Allow the ﬁrelighters to burn for 2 to 4 minutes. Then slowly start ﬁlling the

■

ﬁrebowl with charcoal.

After about 20 minutes the charcoal will display a white coating of ash.

■

The optimal burning temperature has now been reached.

Spread the charcoal evenly in the ﬁrebowl with a suitable metal implement.

■

Insert the grill grate and start the barbecue.■

Direct cooking

Direct cooking is similar to frying. The food item is cooked directly over the heat

source (coal), so it is the usual grilling. With this method the heat radiation onto

the food item is at its strongest and keeps the cooking time low.

Use the direct cooking method for foods that require max. 25 minutes of grilling

time, e.g. steaks, chops or sausages. You can open the hood with direct grilling,

then you can see your food being cooked. With the hood closed and the ventilation

plates in the hood and ﬁrebowl open, the cooking time can be further shortened.

When direct cooking there is always the possibility that fat or marinade could fall

into the heat source from the food item and burn there. In the cases of highly

fatty or marinated food items, it is recommended that you use a drip tray made

of aluminum or an enameled steel tray.

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