Gorenje BCS 547-ORA-B Bedienungsanleitung

DETAILED

INSTRUCTIONS FOR USE

OF A COMBI STEAM

OVEN

www.gorenje.comwww.gorenje.com

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for installation and

connection are supplied on a

separate sheet.

Instructions for use are also available

at our website:

www.gorenje.com

Important information

Tip, note

CONTENTS

602220

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

4 COMBI STEAM OVEN

8 Control unit

10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

13 Before connecting the oven:

14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 Steam cooking

15 STEPS OF THE COOKING PROCESS (1–6)

15 Step 1: SWITCHING ON AND SETTINGS

19 Step 2: CHOOSING THE COOKING SYSTEM

21 Step 3: CHOOSING THE SETTINGS

25 Step 4: SELECTING ADDITIONAL FUNCTIONS

26 Step 5: STARTING THE COOKING PROCESS

26 Step 6: SWITCHING OFF THE OVEN

27 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND

COOKING TABLES

45 MAINTENANCE & CLEANING

46 Conventional oven cleaning

47 Using the steam clean function to clean the oven

48 Cleaning the steam system

49 Cleaning the filter foam

50 Removing and cleaning the wire guides

51 Removing and inserting the oven door

53 Removing and inserting the oven door glass pane

54 Replacing the bulb

55 TROUBLESHOOTING TABLE

56 DISPOSAL

57 COOKING TEST

OTHER

COMBI STEAM OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

Control unit

WIRE GUIDES

Wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out (extendible) guides may be fitted for the second and third level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switches deactivate oven heating, the fan, and the microwaves when the oven door

is opened during the cooking process. When the door is closed, the switches turn the

heaters and microwaves back on.

Oven door

Oven handle

Guides

- Cooking levels

602220

The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to provide additional cooling for the oven. (Extended cooling fan operation depends

on the temperature in the center of the oven.)

602220

OVEN EQUIPMENT AND ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems and for cooking with

microwaves. It can also be used as a serving

tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, the grid has to be lifted slightly at

the front when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for

roasting meat and baking moist pastry. It

can also be used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit and

you are only using the deep tray as a drip tray.

602220

STEAM SET (INOX) is used for cooking

vegetables, potatoes, fish or meat. The

perforated tray prevents contact between the

food and condensate collected in the deep

tray.

Always use the entire steam set (only for

steam cooking).

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

SYNCHRONIZATION BAR

The bar can be installed or removed on the

fully retractable telescopic guides. First,

completely pull out both guides of the desired

level. Insert the bar into the two slots on the

guides and push the guides in with your hand

until they stop.

BAKING PAN SUPPORT allows easy

removal of baking pans from the oven while

they are still hot.

602220

PROBE for roasting larger chunks of meat.

(Depending on the model)

DESCALING AGENT for cleaning the steam

system.

TEST PAPER STRIP for testing water

hardness.

MECHANICAL DOOR LOCK prevents

the opening of oven door until the lock is

released.

To open it, gently push your thumb to the

right while pulling the door outwards.

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CONTROL UNIT

(DEPENDING ON THE MODEL)

1COOKING

SYSTEM

SELECTOR KNOB

(depending on the

model)

2CHILD LOCK

KEY 3OVEN

LIGHTING ON/

OFF KEY 4TEMPERATURE/

POWER KEY

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

602220

5ELECTRONIC

PROGRAM

TIMER

Cooking duration

End of cooking

Alarm

Clock

6START/STOP

KEY

Use this key to

start or stop the

program.

7SETTINGS KNOB

(-/+)

Use this knob to set

the time, temperature

and microwave

power.

8COOKING

INFORMATION

AND CLOCK DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you press a key, a short acoustic signal will be sounded.

602220

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

602220

The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

ASerial number

BCode/ID

CType

DBrand

EModel

FTechnical data

GCompliance symbols

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