Gorenje BCS789S22X Bedienungs- und Wartungshandbuch

www.gorenje.com

DETAILED

INSTRUCTIONS

FOR USE OF A

COMBINED STEAM

OVEN

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for installation and

connection are supplied on a

separate sheet.

Instructions for use are also available

at our website:

www.gorenje.com / < http://www.

gorenje.com />

Important information

Tip, note

CONTENTS

474017

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

4 COMBINED STEAM OVEN

8 Control unit

10 Technical specifications

11 IMPORTANT SAFETY INSTRUCTIONS

13 Before connecting the oven:

14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 Steam cooking

15 Testing water hardness

16 Filling the water tank

17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME

18 STEPS OF THE COOKING PROCESS (1–7)

18 Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS

25 Step 2: TIMER FUNCTIONS – DURATION

26 Step 3: STEP COOKING

29 Step 4: START THE COOKING PROCESS

29 Step 5: END THE COOKING PROCESS AND SWITCHING OFF

THE OVEN

31 Step 6: SELECTING ADDITIONAL FUNCTIONS

34 Step 7: CHOOSING THE GENERAL SETTINGS

36 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND

COOKING TABLES

56 MAINTENANCE & CLEANING

57 Conventional oven cleaning

57 Using the steam clean function to clean the oven

58 Cleaning the steam system

59 Cleaning the filter foam

60 Removing and cleaning the wire guides

61 Removing and inserting the oven door

63 Removing and inserting the oven door glass pane

64 Replacing the bulb

65 TROUBLESHOOTING TABLE

66 DISPOSAL

67 COOKING TEST

OTHER

COMBINED STEAM OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

Guides

– Cooking levels

Water tank door

WIRE GUIDES

The wire guides allow preparation of the food on five levels (please note that the levels/

guides are counted from the bottom up).

Guides 4 and 5 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level. Pull-out guides

can be partly or fully extendible.

474017

The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

Control unit

Oven door

Oven handle

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during

the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven. (Extended cooling fan operation depends on the temperature in

the center of the oven).

474017

OVEN EQUIPMENT AND ACCESSORIES (Depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit

and you are only using the deep tray as a drip

tray.

474017

STEAM SET (INOX) is used for cooking

vegetables, potatoes, fish or meat. The tray

prevents contact between the food and

condensate collected in the deep tray.

Always use the entire steam set (only for

steam cooking) on the 2nd guide.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

SYNCHRONIZATION BAR

The bar can be installed or removed on the

fully retractable telescopic guides. First,

completely pull out both guides of the desired

level. Insert the bar into the two slots on the

guides and push the guides in with your hand

until they stop.

BAKING PAN SUPPORT allows easy

removal of baking pans from the oven while

they are still hot.

474017

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

PROBE for roasting larger chunks of meat.

DESCALING AGENT for cleaning the steam

system.

TEST PAPER STRIP for testing water

hardness.

MECHANICAL DOOR LOCK prevents

the opening of oven door until the lock is

released.

To open it, gently push your thumb to the

right while pulling the door outwards.

CONTROL UNIT

(Depending on the model)

AUTOMATIC

QUICK ACCESS

TO STEAM

PROGRAMS

PROFESSIONAL MODE

474017

1ON/OFF KEY 2OVEN

LIGHTING ON/

OFF KEY 3BACK KEY

Touch briefly to

return to previous

menu.

Touch and hold to

return to main menu.

4Selection and

CONFIRMATION

KNOB

Select the setting by

rotating the knob.

Confirm your

selection by pressing

the knob.

MY RECIPES

EXTRA

FUNCTIONS

GENERAL

SETTINGS

474017

5MINUTE

MINDER/

ALARM 6CHILD LOCK

KEY

Locking the control

unit

7START/STOP

KEY

Long touch: START

Long touch during

operation: STOP

8DISPLAY –

displays all

settings

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you press a key, this will be acknowledged by a short acoustic signal.

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

474017

The rating plate indicating the

basic information about the

appliance is located at the edge

of the oven and it is visible when

the oven door is opened.

ASerial number

BCode/ID

CType

DBrand

EModel

FTechnical data

GCompliance symbols

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