Hamilton Beach SC20 Bedienungsanleitung

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China: 400-852-2655

Visit www.hamiltonbeach.cn for our complete line of products and Use and

Care Guides – as well as delicious recipes, tips, and to register your product

online!

中文

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中国大陆客服热线：400-852-2655

有关我们所有系列产品的，使用与维护指南 – 以及美味食谱、生活

小贴士和产品在线注册的更多信息，请访问www.hamiltonbeach.cn。

Slow Cooker

慢炖锅使用前阅读

840226305

READ BEFOREUSE

SC20

型号：C33116

使用本设备前，我们建议您仔细阅读这些说明。

此说明书中图片仅供参考，产品以实物为准。

English ................................ 2

Slow Cooker

840226300

READ BEFORE USE

型号：SCO-15H

容量：1.5升

货号：C33116

中国大陆免费客服热线：400-852-2655

官方网站：http://www.hamiltonbeach.cn

OTHER CONSUMER SAFETY INFORMATION

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic safety precautions should always be followed to reduce the risk

of ﬁre, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is intended to be used in household and similar applications such as:

– staff kitchen areas in shops, ofﬁces and other working environments;

– farm houses;

– by clients in hotels, motels and other residential type environments;

– bed and breakfast type environments.

3. This appliance is not intended for use by persons (including children) with reduce physical, sensory,

or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and

instructed concerning use of the appliance by a person responsible for their safety.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord, plug, or base in water or other liquid.

6. Close supervision is necessary when any appliance is used by or near children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts.

8. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is

dropped or damaged in any manner. Call our customer service number for information on

examination, repair, or adjustment. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agentor similarly qualiﬁed persons in order to avoid a hazard.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause

injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter, or touch hot surfaces, including stove.

12. Do not place on or near a hot gas or electric burner, or in a heated oven.

13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

14. To disconnect slow cooker, turn control knob to OFF (O); then remove plug from wall outlet.

15.

CAUTION:

To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.

16. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock.

17. Do not use appliance for other than intended use.

18.

CAUTION:

In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this

appliance must not be supplied through an external switching device, such as a timer, or connected

to a circuit that is regularly switched on and off by the utility.

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for

use with any non-food materials or products.

LID AND CROCK:

PRECAUTIONS AND INFORMATION

REMOVING LID AND CROCK

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or

tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The

electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be

taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be

pulled on by children or accidentally tripped over.

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or

onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or

countertop.

• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid on a burner

or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top.

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker’s base get very warm because the heating elements are located here. Use

handles on base if necessary. Use oven mitts to remove crock.

WARM

保温

OFF

关

HIGH

高

LOW

低

Parts and Features

Control Knob

Base

ON Indicator Light

Crock

Lid

How to Use Your Slow Cooker

1. Before first use, wash Lid and Crock in hot, soapy water. Rinse and dry.

Do not immerse Base in water.

2. Prepare recipe according to instructions. Place food in Crock and cover.

3. Plug cord into outlet. Select either LOW or HIGH or AUTO temperature

setting to cook food.

4. When finished, turn to OFF and unplug Base. Remove food from Crock.

5. Let Crock and Lid cool slightly before washing.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-filled,

check for doneness 1 to 2 hours earlier than recipe.

• Stirring is not necessary when slow cooking and removing glass lid

results in major heat loss and the cooking time may need to be extended.

However, if cooking on High, you may want to stir occasionally.

• If cooking soups or stews, leave a 2-inch (5 cm) space between the top

of the crock and the food so that the recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule doesn’t allow

time to prepare a recipe, do it the night before. Place all ingredients in crock,

cover with lid and refrigerate overnight. In the morning, place crock in base.

• Do not use frozen, uncooked meat in slow cooker. Thaw any meat or

poultry before slow cooking.

• Some foods are not suited for extended cooking in a slow cooker. Pasta,

seafood, milk, cream, or sour cream should be added 2 hours before

serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat

with a high fat content, place thick onion slices underneath so meat will not

sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite soup,

stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid

can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in the

recipe to prevent scorching on the sides of crock.

Cleaning Your Slow Cooker

1. Turn Control Knob to OFF. Unplug cord from outlet.

2. Remove Lid and Crock from Base and let cool.

3. Wash Lid and Crock in hot, soapy water. Rinse and dry.

The Lid and Crock may also be washed in dishwasher.

4. Wipe Base with a damp cloth. Do not use abrasive cleansers.

Electrical Shock Hazard. Disconnect power

before cleaning. Do not immerse cord, plug,

or base in any liquid.

WARNING

Visit www.hamiltonbeach.cn for our complete line of

products and Use and Care Guides – as well as delicious

recipes, tips, and to register your product online!

其他用户安全信息

此设备仅供家庭使用。

此设备仅用于食物的准备、烹饪及服务。此设备不能使用非食物类的材料和产品。

重要安全说明

请保留这些说明！

当使用带电设备时，为降低火灾、电击风险以及对个人造成的伤害，请注意基本的安

全预防措施，具体如下：

1. 阅读所有说明。

2. 本电器预定用于家用及类似应用场合，例如：

- 办公室、商铺及其它工作环境的员工厨房区；

- 农舍；

- 酒店、汽车旅馆和其它居住型环境的旅客使用；

- 以及住宿早餐型环境场合。

3. 本电器不适合以下人群（包括儿童）使用：行动不便者、精神或智商缺陷者、缺

少经验和常识者，除非他们在监护人的密切监督和指导下使用，以确保安全。

4. 请勿接触设备热表面，请使用把手或者旋钮。

5. 为防止电击危险，请勿将设备的线缆、插头、或底座浸入水或其他液体中。

6. 当设备由儿童使用、或在其附近使用时，应予以密切监护。

7. 在设备不工作时及清理前，请从插座中拔出插头。待设备冷却后，方能增加或移

除部件。

8. 请勿使用任何损坏的线缆或插头操作设备，或在设备故障、跌落或因任何方式损

坏后使用。请拨打我们的客户服务电话以获取检查、修理或调整的相关信息。如

果电源软线损坏，为了避免危险，必须由制造商、其维修部或类似部门的专业人

员更换。

9. 使用非本产品制造商推荐的配套附件有可能造成危害。

10. 请勿在室外使用。

11. 请勿将电源线缆悬挂在桌子或柜台边缘，或接触包括炉子在内的热表面。

12. 请勿将设备放置于热燃气、电炉、热烤箱之上或附近。

13. 当设备内盛有热油或其他热液体时，在移动设备时更需格外谨慎。

14. 如果要断开慢炖锅电源，请将控制旋钮转至关(OFF)档并将插头从插座中拔出。

15. 注意：为防止危害或电击，请勿使用基座直接烹饪，仅在可移动内胆内烹饪。

16. 避免突然的温度改变，如将冷冻食物放入已加热的内胆中。

17. 请勿将设备作设计之外功能使用。

18. 小心：为了避免由于热熔断器意外重置导致危险，本电器不能在外接定时器或独

立的遥控控制系统的方式下运行。

陶制内胆及玻璃盖：预防措施及信息

移走玻璃盖和内胆

此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长导致误绊的危害。

如需使用更长的线缆，可使用经过认可的加长线缆。加长线缆的电性能需等同或优于

此慢炖锅的电性能。加长线缆需谨慎安置以免其挂于橱面或桌面而因此可能被儿童拉

扯或导致误绊。

• 请小心使用内胆和玻璃盖，以保证长使用寿命。

• 避免突然或极端的温度改变。例如，请勿将灼热内胆或玻璃盖置于冷水中，或放置

于潮湿的表面上。

• 避免内胆或玻璃盖与水龙头或其他硬表面发生碰撞。

• 如内胆或玻璃盖缺损、开裂或严重刮伤时，请勿使用。

• 请勿使用具有腐蚀作用的清洁剂和金属清洁用品。

• 内胆底部非常粗糙，有可能损坏厨台。请谨慎使用。

• 内胆和玻璃盖在使用时会变得非常灼热，请谨慎使用。请勿将其直接放置于任何未

经保护的表面或厨台上。

• 内胆可微波加热且耐热，但请勿空烧。勿将玻璃盖和内胆置于电炉或燃气灶上。请

勿将玻璃盖置于微波炉、传统烤箱内或火炉上。

移走玻璃盖时，适度倾斜远离打开锅面以避免蒸汽烫伤。

因加热单元置于慢炖锅底座侧面，此处在使用时会变热。如有必要请使用底座把手。

请使用隔热手套移除内胆。

WARM

保温

OFF

关

HIGH

高

LOW

低

部件及特征

控制旋钮

底座

电源指示灯

内胆

玻璃盖

怎样使用慢炖锅？

1. 第一次使用前，将玻璃盖和陶胆用温水和清洁剂清洗并晾干。请勿将底座浸入

水中。

2. 根据说明书准备食谱。将食物放进锅中盖好。

3. 将电源插头插入插座，选择低 (LOW) 档或高 (HIGH) 档或自动 (AUTO) 档

进行烹饪。

4. 烹饪结束后，请将旋钮拧至关 (OFF) 档，并将插座拔出。将食物从陶胆中取出。

5. 待玻璃盖和内胆慢慢冷却后方可进行清洗。

慢炖贴士

• 内胆中至少要装满一半食物方能达到最佳烹饪效果。当内胆中只装满一半

时，请按照食谱时间提前1至2小时检查食物煮熟程度。

• 慢炖食物时不需要搅拌，打开玻璃盖会造成大量热量损失，因此可能会导

致烹饪时间加长。尽管如此，当在高(High)档烹饪时，可以适当偶尔搅拌

食物。

• 在烹饪汤或者炖菜时，请在内胆顶部与食材之间留出5厘米的空间以便能够

徐沸食材。

• 许多食谱需要烹饪一整天。如果你早上无瑕准备食谱，可在前夜准备。将

所有食材放入内胆盖上盖子整夜冷藏，第二天早上只需将内胆放入慢炖锅

中烹饪即可。

• 有些食物不适宜在慢炖锅中长时间烹饪。意大利面、海鲜、牛奶、奶油或

者酸奶油应在上菜前2小时加入慢炖锅。脱水牛奶或者浓缩汤最适合慢炖

锅烹饪。

• 肉类的脂肪含量越高，慢炖时需要的水越少。若慢炖的肉脂肪含量很高，

可在底部放些厚洋葱片，这样可防止油煎。

• 慢炖锅基本没有蒸发效果。若烹饪汤、炖菜或酱类食物，可根据原始食谱

规定的液量稍作减少。若液量较大，可稍后添加。

• 若烹饪蔬菜类砂锅，食谱中应包含液体以避免内胆侧烧焦食材。

• 若食材内包含根茎类蔬菜，请将其放在内胆底部。

Inhaltsverzeichnis

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