Hamilton Beach Party Crock 840149601 Bedienungsanleitung

840149601

Party Crock™Cookset

Appareil de cuisson

Equipo de Cocina

READ BEFORE USE

LIRE AVANT L’UTILISATION

LEA ANTES DE USAR

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

English.......................................................................................... 2

USA: 1-800-851-8900

Visit hamiltonbeach.com for delicious recipes, tips, and to register your product online!

Français ............................................................................................ 13

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Consulter hamiltonbeach.ca pour les recettes délicieuses, conseils pratiques,

et pour enregistrer votre produit!

Español ...................................................................................... 24

México: 01 800 71 16 100

Visite hamiltonbeach.com.mx para recetas deliciosas, consejos, y para registrar

su producto en línea.

Great Recipes

and Tips Inside!

840149601 Ev03.qxd 5/20/08 5:46 PM Page 1

This product is intended for household

use only.

This product is only intended for the

preparation, cooking, and serving of foods.

This product is not intended for use with

any non-food materials or products.

To avoid an electrical circuit overload, do

not use a high wattage appliance on the

same circuit with the slow cooker.

WARNING! Shock Hazard: This appliance

has a polarized plug (one wide blade) that

reduces the risk of electric shock. The plug

fits only one way into a polarized outlet. Do

not defeat the safety purpose of the plug by

modifying the plug in any way or using an

adaptor. If the plug does not fit, reverse the

plug. If it still does not fit, have an electrician

replace the outlet.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic

safety precautions should always be followed,

the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock do

not immerse cord, plug, or base in

water or other liquid.

4. Close supervision is necessary when

any appliance is used by or near

children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with

a damaged cord or plug, or after the

appliance malfunctions or is dropped

or damaged in any manner. Call our

toll-free customer service number for

information on examination, repair, or

adjustment.

7. The use of accessory attachments not

recommended by the appliance manu-

facturer may cause injuries.

8. Do not use electric base outdoors.

9. Do not let cord hang over edge of

table or counter, or touch hot surfaces,

including stove.

10. Do not place electric base or warming

stand on or near hot gas or an electric

burner, or in a heated oven.

11. Extreme caution must be used when

using an appliance containing hot oil or

other hot liquids.

12. To disconnect, turn control knob to Off

then remove plug from outlet.

13. Caution: To prevent damage or shock

hazard do not cook on electric base.

Cook only in stoneware dish.

14. Avoid sudden temperature changes,

such as adding refrigerated foods into

a heated stoneware dish.

15. Do not use appliance for other than

intended use.

Other Consumer Safety Information

The length of the cord used on this appli-

ance was selected to reduce the hazards

of becoming tangled in, or tripping over a

longer cord. If a longer cord is necessary an

approved extension cord may be used.

The electrical rating of the extension cord

must be equal to or greater than the rating

of the slow cooker. Care must be taken to

arrange the extension cord so that it will not

drape over the countertop or tabletop where

it can be pulled on by children or acciden-

tally tripped over.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 2

3. Serve

Looks great on the buffet table, with no

cords to get in the way, thanks to the

warming stand. The design compliments

any decorating style – and food stays

warm by elegant flickering of a single

tealight candle.

1. Prepare

Party Crock makes it easy to prepare

favorite hot dips, appetizers, and side

dishes hours before the party. The

Stoneware dish is

refrigerator safe,

so food can

be prepared

a day

ahead of

time.

2. Cook

The electric cooking base brings

slow-cook convenience to party

cooking. Simply set the dish on the

cooking base and

forget it! No need

to take up

valuable

stove or

oven space.

Thank you for purchasing a Hamilton Beach®

Party Crock™Cookset!

Hamilton Beach®has created an innovative new cookset to help you with your

entertaining needs.

The 1.5 quart (1.5 L) capacity is perfect for favorite party foods like hot dips,

cocktail meatballs, and more. Plus it’s a great way to prepare and serve side

dishes like baked beans, caponata, even chocolate fondue for dessert!

Whether you are having 6 people over for a sitdown dinner or a cocktail party

for 20...this cookset will help you entertain with ease and style.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 3

The Control Knob on the slow cooker

offers Medium and

High temperature

settings for cook-

ing. The Low

setting will hold a

prepared recipe at

a perfect serving

temperature.

The stoneware dish can be heated in

conventional and

microwave ovens

and is dishwasher

safe.

Parts and Features

How to Use Your Cookset

Before First Use: Hand wash

stoneware dish and lid in hot, soapy

water. Rinse and dry. “Seasoning” is

not required. Do not immerse electric

cooking base in water.

1. Prepare recipe according to instruc-

tions. Place dish on electric base

and cover.

NOTE: Do not heat with dish empty.

2. Plug cord into outlet. Select temper-

ature setting and cook according to

recipe instructions.

NOTE: When cooking cheese, high

sugar content or chocolate-based

recipes, use the MEDIUM heat set-

ting and stir frequently to prevent

burning.

3. When finished, turn Off and unplug

electric base.

Using the Electric Cooking Base

Stoneware Cover

Stoneware Dish

Warming

Stand

(tealight not

included)

Electric

Cooking

Base

Control Knob

840149601 Ev03.qxd 5/19/08 10:15 AM Page 4

Using the Warming Stand

The Warming Stand and Low Setting

should only be used after a recipe has

been thoroughly cooked. Food should

not be reheated on the Low setting.

Food must be heated to serving tem-

perature before using the Low setting.

If food has been cooked and then refrig-

erated it must be reheated on Medium or

High, then switched to Low.

Visit foodsafety.gov for food safety

guidelines.

1. When ready to transfer dish from

electric base

to warming

stand, be

sure to place

the warming

stand at it’s

final destina-

tion. Always

place on

a flat, level

surface.

2. Light the candle. Do not move or tip

the warming

stand once

the tealight

candle is lit.

Never leave

warming

stand unat-

tended with

ignited

candle.

NOTE: Always use a potholder or

insulated glove when handling the

stoneware dish after or during cook-

ing to prevent burns.

3. Place dish securely on warming

stand.

NOTE: To maintain proper serving

temperature keep cover on dish

and/or reheat on the electric base.

4. When finished, remove dish from

warming stand and place on a

heat-resistant surface. Use a candle

snuffer to extinguish the tealight

flame.

Fire Hazard.

• Use only one small, unscented

tealight candle.

• Do not use any liquid fuel, solid gel

fuel, or canned chafing fuel such as

Sterno™.

wWARNING

840149601 Ev03.qxd 5/19/08 10:15 AM Page 5

Care and Cleaning

1. Turn the control knob to Off. Unplug

cord from outlet.

2. Remove stoneware dish and cover

from electric cooking base and let

cool on a trivet or heat-resistant

surface.

3. Wash the stoneware dish and cover

in hot, soapy water. Rinse and dry.

The dish and cover may also be

placed in a dishwasher.

4. To clean the electric cooking base

and warming stand, wipe with a

damp cloth. Do not use abrasive

cleansers.

• Avoid sudden, extreme temperature

changes. For example, do not place

a hot stoneware cover or dish into

cold water or onto a wet surface.

• Avoid hitting stoneware dish and

cover against the faucet or other hard

surfaces.

• Do not use stoneware dish or cover if

chipped, cracked or severely

scratched.

• Do not use abrasive cleansers or

metal scouring pads.

• The stoneware dish and cover can

become very hot. Use caution. Do not

place directly on any unprotected

surface or countertop.

• The stoneware dish and cover are

microwave safe and oven proof, but

never heat the stoneware when

empty. Never place the stoneware

on a burner or stovetop.

Party Crock™Cookset Tips

• The stoneware dish should be at least

half-filled for best results. If less than

half-filled, check for doneness 30

minutes to one hour earlier than

called for in the recipe.

• Removing the cover when cooking

results in major heat loss and the cook-

ing time may need to be extended.

• If your schedule doesn’t allow time to

prepare a recipe, do it the night

before. Place all ingredients in the

stoneware dish, cover and place in

the refrigerator overnight. When

you’re ready to cook, simply place

the stoneware dish on the electric

cooking base.

• Pasta, seafood, milk, cream, or sour

cream should only be added 2 hours

before serving. Evaporated milk or

condensed soups are perfect for the

cookset.

• When cooking cheese, high-sugar

content or chocolate-based recipes,

use the MEDIUM heat setting and stir

frequently to prevent burning.

• If cooking a vegetable-type casserole,

be sure there is liquid in the recipe to

prevent scorching on the sides of the

stoneware dish.

• Defrost frozen foods, meats or poultry

before cooking in the Party Crock to

ensure the food reaches a proper

temperature quickly. Visit the web site

foodsafety.gov for food safety guide-

lines.

• If cooking larger cuts of meat or

poultry, brown or sear before cooking

in the Party Crock.

Shock Hazard.

Do not immerse electric cooking base

in water or any other liquid.

wWARNING

840149601 Ev03.qxd 5/19/08 10:15 AM Page 6

Party Crock™Entertaining Tips

Bruschetta Party

Prepare Ratatouille or Caponata recipe as directed for Bruschetta sauce. Prepare

some Crostini by slicing French bread loaf, brushing slices with olive oil and bak-

ing in a 400ºF (205ºC) oven for 5 to 7 minutes, turning once.

Serve Crostini and Bruschetta sauce with a selection of toppings such as grated

Parmesan cheese, toasted pine nuts, fresh herbs, crumbled cooked bacon or

crumbled goat cheese. Have guests build their own Bruschetta.

Fondue Party

Prepare Choco-Berry Fondue as directed. Serve with a variety of dipping ingredi-

ents such as fresh fruit, pound cake, chocolate chip cookie pieces or pretzels.

Patio Party

Prepare Choco-Berry Fondue as directed or melt two 14-ounce (400 g) bags of

caramels along with 1⁄4cup (60 ml) of water in stoneware dish on Medium for

approximately 1 hour, stirring occasionally, until thoroughly heated. Place warming

stand on a stable surface outdoors then light the tealight candle to keep dip warm

(do not use the electric cooking base outdoors). Serve with Granny Smith apple

slices for dipping.

After Work/Happy Hour Party

Prepare an appetizer or dip recipe as directed the day before. Refrigerate

overnight. Just before serving, use microwave to heat to a safe serving

temperature. Place on warming stand with tealight to keep warm.

NOTE: See pages 8-11 for recipes mentioned above.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 7

Recipes

Paige’s White Bean Dip

1 (151⁄2ounce/450 g) can cannellini beans (white kidney beans)

2 tablespoons (30 ml) olive oil

1⁄4cup (60 ml) chicken broth

1 tablespoon (15 ml) lemon juice (fresh is best)

1 clove garlic, minced

2 tablespoons (30 ml) cilantro leaves, chopped

1⁄2teaspoon (2.5 ml) each salt and freshly ground pepper

1. Process beans in food processor (or mash with a fork).

2. Place all ingredients into stoneware dish.

3. Cover and cook on MEDIUM for 2 to 3 hours. 8 servings.

Artichoke Dip

2 cans (14 ounce/400 ml) artichoke hearts in water, drained and chopped

1 small onion, chopped

3⁄4cup (180 ml) mayonnaise

1 cup (250 ml) Parmesan cheese, grated and divided

1. In stoneware dish, mix artichoke, onion, mayonnaise and 1⁄2cup (125 ml)

cheese.

2. Cover and cook on MEDIUM for 2-3 hours.

3. One-half hour prior to serving, reduce temperature to warm, top with additional

1⁄2-cup (125 ml) cheese, and cover. 8 servings.

Salsa con Queso

1 (1 lb/450 g) package pasteurized prepared cheese, cubed

2 cups (500 ml) salsa

1 (4 ounce/115 g) can chopped green chilies

2 teaspoons (10 ml) chili powder

1⁄2teaspoon (2.5 ml) garlic powder

4 ounces (115 g) Monterey Jack cheese, shredded

1. Place cubed cheese, salsa, chilies, chili powder, and garlic powder in

stoneware dish. Cover and cook on MEDIUM for 1 hour.

2. Stir and continue to cook until mixture is heated.

3. Stir in Monterey Jack cheese just prior to serving. 12 servings.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 8

Ratatouille

1⁄2pound (225 g) eggplant, peeled, cubed

1 teaspoon (5 ml) kosher salt

1 medium onion, chopped

1 small zucchini, cubed

1 small yellow squash, cubed

1⁄2each: yellow, red, and green peppers, diced

1 (15 ounce/400 g) can diced tomatoes, with juice

2 tablespoons (30 ml) tomato paste

3 garlic cloves, minced

1⁄2teaspoon (2.5 ml) hot sauce

1 teaspoon (5 ml) salt

1⁄2teaspoon (2.5 ml) freshly ground pepper

1 tablespoon (15 ml) each: fresh parsley, and basil, minced

1. Place eggplant cubes in colander, sprinkle with kosher salt, drain.

2. Place onion, zucchini, squash, peppers, tomatoes, tomato paste, garlic, hot

sauce, salt, and pepper in stoneware dish.

3. Rinse eggplant and pat dry; add to dish.

4. Stir all ingredients. Cover and cook on HIGH for 21⁄2hours or MEDIUM for 4 hours.

5. Stir in parsley and basil 15 to 20 minutes before serving.

Couscous with Feta and Tomatoes

1 (14 ounce/400 ml) can diced tomatoes

1⁄2small onion, chopped

2 cloves garlic, crushed

2 teaspoons (10 ml) Italian seasoning

1⁄3cup (85 ml) couscous

1⁄4cup (60 ml) feta or blue cheese

1. Place tomatoes, onion, garlic, and seasoning in stoneware dish.

2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.

3. Stir in couscous, cover and continue to cook for 30 minutes. 6-8 servings.

Caponata

1 (14 ounce/400 ml) can diced tomatoes

1 eggplant, peeled, cubed (3-4 cups/750-1000 ml)

1 medium onion, diced

1 tablespoon (15 ml) olive oil

2 stalks celery, diced

3 tablespoons (45 ml) capers

3 tablespoons (45 ml) balsamic vinegar

1⁄4teaspoon (1.25 ml) crushed red pepper, or to taste

1 clove garlic, crushed

1 tablespoon (15 ml) snipped fresh basil

1. Place all ingredients in stoneware dish.

2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Stir in fresh basil

during last half hour. 6-8 servings.

Serving Tip: Serve over

hot, cooked pasta or as a

topping for Bruschetta.

Serving Tip: Top with

freshly snipped chives.

Serving Tip: Serve with pita

chips or French bread.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 9

Cranberry Sweet Potatoes

4 tablespoons (60 ml) orange juice or orange liquor

2 tablespoons (30 ml) butter

2 tablespoons (30 ml) vegetable oil

2 tablespoons (30 ml) brown sugar

1 teaspoon (5 ml) ground cinnamon

1⁄4teaspoon (2.5 ml) salt

2 pounds (1 kg) sweet potatoes, washed, peeled, cut into 1-inch (2.5 cm) pieces

1⁄2cup (125 ml) dried cranberries

1. In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.

2. Cover and cook on HIGH while preparing potatoes.

3. Stir potatoes into warm mixture, cover the stoneware dish and cook on HIGH

for 3 to 4 hours. 4-6 servings.

Roasted Red Pepper Marinara Sauce

1 (32 ounce/900 g) can diced tomatoes

1 (6 ounce/170 g) can tomato paste

2 tablespoons (30 ml) olive oil

2 cloves garlic, crushed

1 teaspoon (5 ml) Italian seasoning

1⁄2medium onion, chopped

1⁄2cup (125 ml) roasted red peppers, chopped

1 teaspoon (5 ml) each salt and pepper

1. Place all ingredients in stoneware dish.

2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. 4-6 servings.

Artichoke & Sun Dried Tomato Pasta Sauce

1 (32 ounce/900 g) can diced tomatoes

1⁄4cup (60 ml) olive oil

2 cloves garlic, crushed

1⁄2medium onion, chopped

1 (10 ounce/280 ml) jar artichoke hearts

1 (4 ounce/115 g) jar sun dried tomatoes,

packed in oil, drained and chopped

1⁄2cup (125 ml) dry white wine

1 tablespoon (15 ml) lemon juice

1 teaspoon (5 ml) each salt and pepper

1. Place all ingredients in stoneware dish.

2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours. 4-6 servings.

Tip: Replace potatoes with

canned sweet potatoes

(drained). Reduce cooking

temperature to MEDIUM.

Shortcut Tip: Replace toma-

toes with Italian seasoned

tomatoes and omit seasoning.

Serving Tip: Serve over angel

hair pasta (or your favorite

pasta) and top with freshly

grated Parmesan cheese.

Serving Tip: Serve over

fettucine (or your favorite pasta)

and top with freshly grated

Parmesan cheese.

840149601 Ev03.qxd 5/19/08 10:15 AM Page 10

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