Hamilton Beach Stay or Go SCO-55HA Bedienungsanleitung

Stay or Go™Slow Cooker

English ...................... 2

840226501

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and

serving of foods. This product is not intended for use with any

non-food materials or products.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If

a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to or

greater than the rating of the appliance. Care must be taken to

arrange the extension cord so that it will not drape over the counter-

top or tabletop where it can be pulled on by children or accidentally

tripped over.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electric shock, do not immerse cord, plug,

or base in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our customer service number for information

on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

10. Do not place on or near hot gas or an electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect slow cooker, turn control knob to OFF; then

remove plug from wall outlet.

13. CAUTION: To prevent damage or shock hazard, do not cook in

base. Cook only in removable crock.

14. Avoid sudden temperature changes, such as adding refrigerated

foods into a heated crock.

15. Do not use appliance for other than intended use.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of ﬁre, electric shock, and/or injury to

persons, including the following:

SAVE THESE INSTRUCTIONS!

WARNING! Shock Hazard: Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using

an adapter. If the plug does not ﬁt fully into the outlet, reverse the

plug. If it still does not ﬁt, have an electrician replace the outlet.

16. CAUTION: In order to avoid a hazard due to inadvertent resetting

of the thermal cut-out, this appliance must not be supplied

through an external switching device, such as a timer, or connected

to a circuit that is regularly switched on and off by the utility.

LID AND CROCK: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not

place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of crock is very rough and can damage countertop.

Use caution.

• The crock and lid can become very hot. Use caution. Do not place

directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock

when empty. Never place lid on a burner or stove top. Do not

place lid in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

The sides of the slow cooker’s base get very warm because the

heating elements are located here. Use handles on base if necessary.

Use oven mitts to remove crock.

Specifications

Model No.

Power

Capacity

Low Setting Power

High Setting Power

Keep Warm Power

5.5L

AC220V, 50Hz

SCO-55HA

265w

170w

95w

Parts and Features

Lid

Base Crock

Folding Base Handles

Crock Capacity

For best results, fill the crock at least half full but no more than one

inch from the rim. If only half-filled, check for doneness 1 to 2 hours

earlier than recipe states.

Lid Hinge

Lid Gasket

Clip locked in place for

cooking or transporting.

Do not store with lid

clamped down.

Clip Latch

Steam Vent Holes

(NOTE: Lid MAY be

latched during cooking)

Control Knob

Keep

Low

High

Off

Warm

How to Use Your Slow Cooker

2 3 4

The lid should sit level on the crock for even cooking and to prevent

heat loss. The lid MAY be latched during the cooking process.

Rotate control knob to LOW or

HIGH. Do not cook on WARM.

Wattage has been adjusted to

compensate for heat lost through

vent holes.

Food Safety Hazard. Food must be hot enough

to prevent bacterial growth before using WARM setting. The WARM

setting should only be used after a recipe has been thoroughly

cooked. Do not reheat food on WARM setting. If food has been

cooked and then refrigerated, reheat it on LOW or HIGH and then

switch to WARM. Visit foodsafety.gov for more information.

wWARNING

BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.

When finished, turn OFF. Use

oven mitts to lift lid. Secure wire clip for transport.

How to Use Your Slow Cooker (cont.)

Cleaning and Care

DISHWASHER-SAFE

Use oven mitts to remove crock

and allow to cool.

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse

cord, plug, or base in any liquid.

wWARNING

DO NOT use the “SANI” setting

when washing in the dishwasher.

“SANI” cycle temperatures could

damage your product. Lid and

crock may be washed in hot,

soapy water.

To prevent lingering food smells,

found in most plastic containers,

clean rubber lid gasket with hot,

soapy water after each use.

Store with lid ajar.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only half-

filled, check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing glass

lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on High, you may want to stir

occasionally.

• If cooking soups or stews, leave a 2-inch (5-cm) space between

the top of the crock and the food so that the recipe can come to

a simmer.

• Many recipes call for cooking all day. If your morning schedule

doesn’t allow time to prepare a recipe, do it the night before.

Place all ingredients in crock, cover with lid, and refrigerate

overnight. In the morning, simply place crock in slow cooker.

• Some foods are not suited for extended cooking in a slow cooker.

Pasta, seafood, milk, cream, or sour cream should be added 2

hours before serving. Evaporated milk or condensed soups are

perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If

cooking meat with a high fat content, place thick onion slices

underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your

favorite soup, stew, or sauce, reduce liquid called for in original

recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid

in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in

the bottom of the crock.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any

meat or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the entire crock in the

refrigerator since contents will take too long to cool. Instead, divide

leftovers into smaller containers and place into refrigerator.

• Never allow undercooked or raw meat to sit at room temperature

in the slow cooker. Once meat is placed into the crock, it should be

cooked immediately (unless prepping slow cooker the night before,

where crock should be placed into the refrigerator).

PROBLEM

Food is undercooked.

The food isn’t done after

cooking the amount of time

recommended in my recipe.

My meal was overcooked.

Why?

Lid gasket collapsed.

PROBABLE CAUSE

• Was food cooked on the Warm setting? Do not cook on Warm; always cook on Low or High heat

settings.

• Was power interrupted?

• Did you select the Low heat setting, but use a cooking time based on the High heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight

fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the

cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the

appropriate heat setting. You will learn through experience if a shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled

crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe states.

• Did you select correct number of hours based on cooking temperature (Low or High)?

• Foods will continue to increase in temperature after desired temperature has been reached.

• To help maintain shape of gasket, do not cook with clip latched and do not store empty unit with

clip latched.

Troubleshooting

10.

11.

12.

13.

14.

15.

16.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

Andere Hamilton Beach Schongarer Handbücher

Hamilton Beach

Hamilton Beach 33965 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33166 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33196 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 840105900 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33660 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 840161800 Bedienungsanleitung

Hamilton Beach

Hamilton Beach C33116A Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33255 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33158 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33564 Betriebsanleitung

Hamilton Beach

Hamilton Beach 33862C Betriebsanleitung

Hamilton Beach

Hamilton Beach 33176 - 7 Qt. Slow Cooker Chrome Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go Crock Watcher C33246A Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33134 - Slow Cooker Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or Go Bedienungsanleitung

Hamilton Beach

Hamilton Beach Party Crock Bedienungsanleitung

Hamilton Beach

Hamilton Beach Crock Watcher C33130A Bedienungsanleitung

Hamilton Beach

Hamilton Beach Temp Tracker 33866 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33165 Betriebsanleitung

Hamilton Beach

Hamilton Beach Set 'n Forget Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33162C Bedienungsanleitung

Hamilton Beach

Hamilton Beach 840096700 Bedienungsanleitung

Hamilton Beach

Hamilton Beach Stay or go SC06 Bedienungsanleitung

Hamilton Beach

Hamilton Beach 33157C - 5 Quart Portable Slow Cooker Bedienungsanleitung

Beliebte Schongarer Handbücher anderer Marken

Cookworks

Cookworks SC-35-0001 Handbuch

Realtree

Realtree Weston 03-2100-RT Bedienungsanleitung

GE 168945 Bedienungsanleitung

Russell Hobbs

Russell Hobbs RHSC4A Installationsanleitung

Rival

Rival Portable Slow Cooker Bedienungsanleitung

Lakeland

Lakeland 17168 Bedienungsanleitung

Rosemary Conley

Rosemary Conley enerGi CT-HC3 Bedienungsanleitung

Breville

Breville Banquet BSC400 Bedienungsanleitung

Centurion

Centurion SCR220 Bedienungsanleitung

Sencor

Sencor SPR 5500SS Bedienungsanleitung

GE 106828 Bedienungsanleitung

Tesco

Tesco SCSS12 Bedienungsanleitung

Morphy Richards

Morphy Richards 48710 Bedienungsanleitung

Electrolux

Electrolux ESC7400 Bedienungsanleitung

Cuisinart

Cuisinart PSC-350C Service-Handbuch

Bestron

Bestron COPPER ASC350CO Bedienungsanleitung

Cuisinart

Cuisinart PSC-650C - Slow Cooker Bedienungsanleitung

Tower Hobbies

Tower Hobbies CAVALETTO T16042 Bedienerhandbuch