IMPORTANT PRECAUTIONS
1) CAREFULLY READ ALL THE INSTRUCTIONS.
2) Make sure that the children do not get close to the pot during its working.
3) is device cooks under pressure: an improper use can cause burns. Before
heating the pot check that it is correctly closed.
4) Never use the pot without water to avoid great damages; the minimum water
quantity is 25 cl.
5) Do not ll the pot more than 2/3 of its capacity: respect the marking level
printed on the pot. When you cook any food that is bound to increase its
volume or create scum during the cooking, or with leaves, like rice, dried
legumes, spinach, salad, etc., do not overpass 1/3 of the pot capacity.
6) Before any use, check that the functioning valve is not obstructed and that
the safety devices are correctly assembled. Read the “Usage instructions”.
7) Do not make any intervention on the safety devices, but those indicated in the
present leaet.
8) Use only Inoxriv spare parts, conform to each correct model. Do not use pot’s
bodies with lid’s models which are not listed as compatible.
9) Do not force in any possible way the opening of the pot. Make sure that there
is no pressure inside the pot.
10) Exclusively use the heating sources which are indicated on the pot and on the
box. When you use a gas stove, make sure that the re do not overpass the base
of the pot. In case you might need to use an electrical plate, do choose one with a
similar or smaller diameter with respect to the bottom of the pot.
11) Aer the cooking of meats with a skin (i.e. ox tongue) that can swell out
because of the pressure, do not pierce it while the skin is swollen to avoid burns.
12) At the cooking’s end of thick foods and before opening the lid, it is necessary
to slightly shake the lid to avoid the foods spill.
13) Do not cook foods wrapped up in cloth, paper or plastic envelopes.
14) Never use the pot to fry with oil under pressure.
15) Never destine the pot to dierent uses, but those for which it is made and do
carefully follow all the relative instructions. Otherwise the manufacturer cannot
consider himself responsible for any eventual damage arising from improper use.
16) Handle the pot with the maximum care avoiding to come in contact with any
heated surfaces. Do always use handles and knobs. e use of pot holders is
always advisable.
17) Do not put the pressure cooker inside a heated oven.
18) KEEP THIS INTRUCTIONS LEAFLET.
