Keating Of Chicago 1011 Bedienungsanleitung

10×11 COUNTER MODEL GAS

54,000 BTU input for cooking up to 40

lbs. of frozen french fries per hour

Instant Recovery®Fryer now even

more efficient using less energy with

our newly patented Wing Turbulators®

Stainless Steel cabinet

Polished Stainless Steel fryer vessel

Extra large Cold Zone

Saves valuable space without

sacrificing production

No electrical connections needed

Saves on oil costs/cooks at lower

temperatures

The 10×11 Counter Model Fryer requires no electrical

connections and is ideal for use in remote locations. The

10×11 CMG allows you to cook up to 40 lbs. of frozen

french fries per hour with an input of 54,000 BTU.

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its

temperature before the end of the cooking cycle. Keating

“Serving Those Who Serve The Very Best”®

“INSTANT RECOVERY”®means continuous

performance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and

therefore do not carbonize and contribute to

premature shortening breakdown.

3. Keating’s “INSTANT RECOVERY”®feature means

frying at lower temperatures (325° – 335°F) extending

oil life while enhancing product quality.

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel

design and polishes each vessel. The smoother the

surface, the less carbon build-up occurs, making

cleaning easier. A full one inch front drain allows easy

draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking

temperatures to ± 3°F. Hi-Limit control protects against

the oil and fryer overheating.

Each fryer goes through a rigorous 100% test before

shipping with every component carefully checked. The

actual temperature test chart is included with each fryer.

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure

your fryer is exactly suited to your needs.

COUNTER MODEL INSTANT RECOVERY®FRYER

10×11 CMG GAS

10×11 COUNTER MODEL GAS

As continuous product improvement occurs, specifications may be changed without notice.

Oil BTU Working Overall Ship

Model No. and Description Capacity Input Height* Height Depth Width Wt.

10×11 CMG Nat Gas 26 lbs. 54,000 19 3/8"27

3/8"25

1/4"12

3/8" 110 lbs.

10×11 CMG LP Gas 26 lbs. 50,000 19 3/8"27

3/8"25

1/4"12

3/8" 110 lbs.

from the bottom of the fryer to the panel, and above the

panel shall be a canopy. The door shall be the full width of

the cabinet. No additional space is required for the door to

open a full 90 degrees. A stainless steel flue deflector is to

be provided for installing onto the flue back.

Heat Transfer Tubes to be two, made of stainless steel

polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be

accurate to ±3°F from 300° to 350°F with stainless steel

bulb. Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with

stainless steel bulb.

100% Safety Shut Off shall be millivolt type with dual

combination control gas valve and thermopile.

Standard Accessories to include one pair 4 mesh baskets,

grid screen over heat transfer tubes, drain clean out rod,

1"×11 1/2" drain extension and sample of Keating Klenzer

and Sea Powder.

Electrical Requirements are not necessary on AA models.

Gas Requirements to install are 3/4" male NPT connection

and 4" water column pressures natural and 10" for LP gas at

the fryer burner manifold. Supply pressure to fryers must be

7" (natural gas) and 11" (LP) water column.

Special Order Options may include cover, full size

baskets, thermostat seals, portable filter, security package.

*Denotes height from top of counter to top of fryer deck.

COUNTER MODEL INSTANT RECOVERY®FRYER

10×11 CMG GAS

Printed in U.S.A. 10x11cmg2006 12/06

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING

www.keatingofchicago.com

DESCRIPTION

The Keating Instant Recovery®Counter Model Fryer consists

of a frying vessel 10×11” having a splash deck and a splash

back installed in a cabinet equipped with gas burners and an

automatic temperature control mechanism, all arranged and

designed for the proper frying of food.

SPECIFICATIONS

Frying Vessel: shall be constructed from 18 gauge

stainless steel, shall have a shortening capacity of 26

pounds, shall be equipped with two 18 gauge horizontal

heat transfer tubes spaced above the bottom of the vessel

so that the bottom is unheated and the food particles

collecting in this bottom zone are unheated and therefore

do not carbonize. The frying vessel shall be polished to

inhibit carbon build-up and facilitate easy clean-up. The

heat transfer tubes shall be 3" wide and 5" high. The bottom

of the vessel shall slope toward the front where it shall be

equipped with a 1" Teflon core 1/4turn, drain valve, so

arranged that the shortening can be drained into a receiving

vessel placed in front of the fryer.

Splashdeck shall slope toward the shortening containing

vessel. The splash deck shall be made of 16 gauge 304

stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel,

shall completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The

cabinet shall be rigid in construction and shall have four

4" adjustable legs. A door made of 22 gauge 304 stainless

steel shall cover the front of the cabinet and shall extend

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