Keating Of Chicago Instant Recovery 20 BB Gas Bedienungsanleitung

20 BB GAS

The 20 BB Fryer is ideal for multi-product use. The 20 BB

allows you to cook up to 140 lbs. of frozen french fries or

200 lbs. of chicken per hour with an input of 134,000 BTU.

KEATING SAVES OIL COSTS IN THREE WAYS:

BETTER FRY POT DESIGN

LARGER COLD ZONE

INSTANT RECOVERY®

1. You shouldn't have to wait on the fryer. A properly

designed fry pot ensures that the fryer has recovered its

temperature before the end of the cooking cycle. Keating

“INSTANT RECOVERY”®means continuous perfor-

mance.

2. The Keating frying vessel is 27% Cold Zone, the food

particles collected in the cold zone are unheated and

therefore do not carbonize and contribute to premature

shortening breakdown.

3. Keating’s INSTANT RECOVERY®feature means fry-

ing at lower temperatures (325° - 335°F) extending oil

life while enhancing product quality.

“Serving Those Who Serve The Very Best”®

EASY TO CLEAN

Keating uses only 304 stainless steel in its frying vessel

design and polishes each vessel. The smoother the surface,

the less carbon build-up occurs, making cleaning easier. A

full 1 1/4" front drain allows easy draining of oil.

SAFETY CONTROLS ENSURE SAFE AND

ACCURATE COOKING

The patented and precise thermostat controls cooking tem-

peratures to ± 3°F. Hi-Limit control protects against the oil

and fryer overheating.

Each fryer goes through a rigorous 100% test before ship-

ping with every component carefully checked. The actual

temperature test chart is included with each fryer.

SPECIAL ORDER OPTIONS

Keating gives you the widest range of options to ensure

your fryer is exactly suited to your needs.

INSTANT RECOVERY®FRYER

20 BB GAS

134,000 BTU input for cooking up to

140 lbs. of frozen french fries per hour

Instant Recovery®Fryer now even

more efficient using less energy with

our newly patented Wing Turbulators®

Stainless Steel cabinet

Polished Stainless Steel fryer vessel

Cold Zone 27% of fryer vessel

Save on oil costs/cooks at lower

temperatures

Indicating lights

Melt cycle standard

Casters Optional

20 BB GAS

KEATING OF CHICAGO, INC.

Toll Free 1-800-KEATING

www.keatingofchicago.com

INSTANT RECOVERY®FRYER

20 BB GAS

Printed in U.S.A. 20BB2007 7/07

Heat Transfer Tubes to be four, made of stainless steel

polished to a #7 mirror finish.

Thermostat shall be close range, hydraulic type and be accu-

rate to ±3°F from 300° to 350°F with stainless steel bulb.

Application of this thermostat is patented by Keating.

Hi-Limit Control shall be manually resettable type with

stainless steel bulb.

100% Safety Shut Off shall be flame switch type with com-

bination control gas valve.

Melt Cycle to be standard on "BB" fryers, allowing the safe

melting of solid shortening. Fryer is to be left in the Melt

Cycle mode until oil completely covers heat transfer tubes.

Indicating Lights & Switches. Power on switch, power on

light, push to light switch, pilot on light, fry off melt switch.

Standard Accessories to include one pair 4 mesh baskets,

grid screen over heat transfer tubes, drain clean out rod and

sample of Keating Klenzer and Sea Powder.

Electrical Requirements: Supply Voltage 120V 60Hz.

Control Voltage 24V 60Hz. 120 VAC 9ft. (1.5 m) grounded

cord set provided.

Gas Requirements to install are 3/4" male NPT connection

and 4" water column pressures natural and 10" for LP gas at

the fryer burner manifold. Supply pressure to fryers must be

7" (natural gas) and 11" (LP) water column.

Special Order Options may include battery, common mani-

fold, rear drain, casters, cover, thermostat seal, portable filter,

central filter (CF20SE or above), Safe & Easy®filter, full or

triple size baskets, spark ignition, 2" drain valve (not available

on SE).

DESCRIPTION

The Keating Instant Recovery®20 BB Fryer consists of a frying

vessel 20" sq., having a splash deck and a splash back installed in a

cabinet equipped with gas burners and an automatic temperature

control mechanism, all arranged and designed for the proper frying

of food.

SPECIFICATIONS

Frying Vessel: shall be constructed from 18 gauge stainless

steel, shall have a shortening capacity of 100 pounds, shall be

equipped with four 18 gauge horizontal heat transfer tubes

spaced above the bottom of the vessel so that the bottom is

unheated and the food particles collecting in this bottom zone

are unheated and therefore do not carbonize. The frying vessel

shall be polished to inhibit carbon build-up and facilitate easy

clean-up. The heat transfer tubes shall be 3" wide and 5" high. The

bottom of the vessel shall slope toward the front where it shall be

equipped with a 1 1/4" Teflon core 1/4turn, drain valve, so arranged

that the shortening can be drained into a receiving vessel placed in

front of the fryer.

Splashdeck shall slope toward the shortening containing vessel.

The splash deck shall be made of 16 gauge 304 stainless steel.

Splashback shall be made of 18 gauge 304 stainless steel, shall

completely cover the sides of the flue.

Cabinet: shall be made of 18 gauge stainless steel. The cabinet

shall be rigid in construction and shall have four 8" adjustable

legs. A door made of 22 gauge 304 stainless steel shall cover the

front of the cabinet and shall extend from the bottom of the fryer to

the panel, and above the panel shall be a canopy. The door shall be

the full width of the cabinet. No additional space is required for the

door to open a full 90 degrees. A stainless steel flue deflector is

provided for installing onto the flue back.

Oil BTU Ship

Model No. and Description Capacity Input Height Depth Width Wt.

20 BB Nat Gas 100 lbs. 134,000 46 1/2"34

1/2"21

3/8" 240 lbs.

20 BB LP Gas 100 lbs. 132,000 46 1/2"34

1/2"21

3/8" 240 lbs.

20 Safe & Easy - - 46 1/2"38

5/8"21

3/8"-

As continuous product improvement occurs, specifications may be changed without notice.

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