Keating Of Chicago Pre 2000 series Bedienungsanleitung

Record the Serial number and Model number of this Incredible Frying Machine™ in

the spaces provided. Keep these numbers for future reference.

INCREDIBLE FRYING MACHINE™

GAS FRYER

SERIES PRE-2000

KEEP A COPY OF YOUR BILL OF SALE.

The date on the bill establishes the warranty period should service be required.

If service is performed, it is in your interest to obtain and keep all receipts.

Keating commercial fryers are not intended for household use.

As continuous product improvement occurs, speciﬁcations may be

changed without notice.

IMPORTANT:

THE USER'S MANUAL PROVIDES SPECIFIC OPERATING INSTRUCTIONS

FOR YOUR MODEL. USE THE INCREDIBLE FRYING MACHINE™ ONLY AS

INSTRUCTED IN THIS MANUAL.

IFMpre2000_2013

10/13

1-800-KEATING | keatingofchicago.com

MANUAL

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL.

SERIAL NUMBER

MODEL NUMBER

PROPANE GAS MAY EVENTUALLY LOSE ITS ODOR AND PRECAUTIONS SHOULD BE

TAKEN TO ASSURE THAT PROPANE GAS IS NOT PRESENT EVEN THOUGH YOU DO NOT

DETECT AN ODOR. IF THERE IS ANY DOUBT, YOU SHOULD CALL YOUR LOCAL PRO-

PANE GAS SUPPLIER FOR ASSISTANCE.

PURCHASER SHOULD POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED

IN THE EVENT THE USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CON-

SULTING THE LOCAL GAS SUPPLIER.

WARNING

Improper installation

can cause damage,

injury or death.

ShockBurnsGas

WARNING

Do not store

flammable liquids

near this or

any other appliance.

IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANU-

FACTURER’S INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES

IN FUEL OR IN FUEL COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS

AND WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH

DEFECTS OR OTHER REPRODUCTIVE HARM.

THE EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE BASIC PLUMBING CODE

OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL, INC.

(BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF THE FOOD AND DRUG

ADMINISTRATION (FDA).

9902091 9902091

Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating

and maintenance instructions thoroughly before installing or servicing this

equipment.

Do not store or use gasoline or other ﬂammable vapors or liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY:

1-800-KEATING |

INCREDIBLE FRYING MACHINE™ - SERIES PRE-2000

Important Safety Instructions ............................................ i

INTRODUCTION .............................................................. 1

INSTALLATION

Damage During Shipment ................................................ 1

Standard Features........................................................... 2

Safety Precautions .......................................................... 2

FIRST STEPS

National Code Requirement ............................................. 4

Leveling.......................................................................... 4

Restraining Devices......................................................... 4

Electrical Connection ....................................................... 4

Gas Connection .............................................................. 5

Gas Leak Testing............................................................. 5

PLACING YOUR KEATING FRYER IN OPERATION

Filling ............................................................................. 5

Lighting ..........................................................................6

Cooking.......................................................................... 6

Shutdown ....................................................................... 7

Draining.......................................................................... 7

Cleaning and Boil-Out ...................................................... 7

Electronic Timers ............................................................ 8

PREVENTATIVE MAINTENANCE

Warranty Repairs ............................................................ 9

Preventive Maintenance Chart ......................................... 9

Oil Breakdown ................................................................ 9

Thermostat Calibration ................................................... 9

Thermostat Bulb Positioning...................................... 9-10

SERVICE

Removal/Replacement of Grease Filter........................... 10

Flame Adjustment .................................................. 10 - 11

SERVICE DIAGNOSIS

Troubleshooting...................................................... 12 - 13

ORDERING PARTS ........................................................ 14

Warning and Operating Plates......................................... 14

Parts List............................................................... 16 - 19

Wiring Diagrams..................................................... 20 - 21

Warranty Information ..................................................... 22

TABLE OF CONTENTS

INTRODUCTION

Instructions in this manual should be read thoroughly before attempting to operate this Keating Gas Fryer.

All installation and service on Keating equipment must be performed by qualiﬁed, certiﬁed, licensed and/or

authorized installation or service personnel.

Operating information for Keating equipment has been prepared for use by qualiﬁed and/or

authorized personnel.

Keating equipment is made in the USA and has American sizes of hardware. All metric conversions

are approximate.

INSTALLATION INSTRUCTIONS

Proper installation will assure top performance.

Alterations of any kind to your equipment will void the

warranty. Before uncrating, check equipment carefully

for damage.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or

damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected

and carefully packed before leaving our plant.

Responsibility for its safe delivery was assumed by

the carrier at the time of shipment. Claims for loss or

damage to the contents should, therefore, be made

upon the carrier, as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage

which does not become apparent until the mer-

chandise has been unpacked. The contents may be

damaged in transit due to rough handling even though

the carton may not show external damage. When the

damage is discovered upon unpacking, make a writ-

ten request for inspection by the carrier’s agent within

ﬁfteen days of the delivery date. Then ﬁle a claim with

the carrier since such damage is the carrier’s respon-

sibility. By following these instructions carefully, we

guarantee our full support of your claims to protect

you against loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be

noted on the freight bill or express receipt, and

signed by the carrier’s agent. Failure to adequately de-

scribe such external evidence of loss or damage may

result in the carrier refusing to honor a damage claim.

The form required to ﬁle such a claim will be supplied

by the carrier.

DO NOT RETURN DAMAGED MERCHANDISE TO

KEATING. FILE YOUR CLAIM AS STATED ABOVE.

| keatingofchicago.com

Keating’s Incredible Frying Machine®(IFM) is de-

signed to give maximum production efﬁciency, deliver-

ing high quality food products. The following design

features are incorporated in Keating’s Incredible

Frying Machine®(IFM).

STANDARD FEATURES

• Highly polished stainless steel fryer vessel

• Highly polished stainless steel front

• Highly polished stainless steel transfer tubes

• Highly polished stainless steel thermostat bulb

• Highly polished stainless steel Hi-Limit bulb

• Complete stainless steel cabinet

• True Cold Zone for proper sedimentation

• Grid screen over heat transfer tubes

• 1" full port front drain valve

• Patented accurate temperature control system

±2°F

• Ideal 35" working height

• 3/4" NPT gas connection on single fryers

• One pair of split baskets or one full-size basket

(18" model only)

• 3/4" NPT gas connection on single fryers

• Patented burner design

• Spark Ignition System

• 100% proof of air ﬂow safety shut-off

• 100% proof of ﬂame safety shut off

• Electronic timers (2)

• Gas and air adjustments

• Gas pressure test port

• Blower grease ﬁlter (easily accessible from front)

• Easy access for servicing from front of fryer

• Burner, blower and Hi-Limit indicating lights

• Insulated fryer vessel

• Heat recirculation for higher efﬁciency and lower

ﬂue temperature

• Black heat tube interiors for optimum heat

transfer

• Instant-On™ Ignition System

• 120 VAC 9' neoprene cord with 3-pronged

grounded plug

• Instant recovery to cooking temperature

• High temperature stainless steel ﬂue lining

• 100% factory testing

STANDARD ACCESSORIES

• Keating Klenzer Sample

• Drain clean out rod

OPTIONS

• Natural Gas or Propane

• Automatic Basket-Lift

• Cooking Computer

RATINGS

• 14" fryer vessel - 38 lb. oil capacity

• 18" fryer vessel - 68 lb. oil capacity

• 20" fryer vessel - 100 lb. oil capacity

• 3" WC (Natural Gas) or 10" WC (Propane)

Manifold Gas Pressure

• 3/4" gas supply pipe recommended

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Fryers come

with all the same features as the standard models.

The Basket-Lift mechanism lowers the baskets of

food into the oil when the timer button is pressed and

raises the baskets when the cooking cycle is com-

plete. Split baskets are required for these models.

CPU Model: CPU Incredible Frying Machine (IFM)

have the same input as the standard models. A

programmable computer replaces the two timers and

thermostat.

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS

OR OTHER INJURIES MAY RESULT IF SAFETY IN-

STRUCTIONS ARE NOT FOLLOWED.

• This service manual should be retained in a safe

place for future reference. The installation of your

new fryer must conform to local codes or in the

absence of local codes, with the current National

Fuel Gas Code ANSI Z223.1/NFPA 54 (latest

edition), Natural Gas Installation Code

CAN/CGA-B149.1 or Propane Installation Code

CAN/CGA-B149.2.

• Your ventilation hood, when installed, must

conform to the current ANSI/NFPA 96 standard

(latest edition).

• No frame or restriction shall be constructed

around the fryer that will restrict air movement

into the fryer’s combustion area or prevent proper

ventilation.

1-800-KEATING |

INCREDIBLE FRYING MACHINE™ - SERIES PRE-2000

• Keating fryers are designed to operate on the

gas fuel specified on the serial plate and must not

be operated with another gas fuel. They cannot be

converted to another gas fuel by turning or

engaging a switch.

DO NOT STORE OR USE GASOLINE OR OTHER FLAM-

MABLE VAPORS AND LIQUIDS IN THE VICINITY OF

THIS OR ANY APPLIANCE.

You will post, in a prominent location, instructions to

be followed in the event the user smells gas. This

information shall be obtained from your local gas

supplier.

IMPORTANT: IN THE EVENT A GAS ODOR IS DETECT-

ED, SHUT DOWN UNIT AT MAIN SHUT-OFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS SUP-

PLIER FOR EMERGENCY SERVICE.

• Suitable for installation on non-combustible floors.

• You must maintain this appliance free and clear

from combustibles.

• You must maintain the following minimum

clearances from combustible and non-combustible

construction:

MINIMUM CLEARANCE

CONSTRUCTION CLEARANCES

COMBUSTIBLE NON-COMBUSTIBLE

BACK 6" 0"

RIGHT SIDE 6" 0"

LEFT SIDE 6" 0"

SUITABLE FOR NON–COMBUSTIBLE FLOORS

• You must install this appliance at least 16

inches away from any open flame.

• Adequate clearance for servicing and proper

operation must be maintained. Your fryer is

designed to be serviced from the front.

• Keating commercial fryers are not intended for

household use.

• ALWAYS instruct new employees on proper fryer

operation.

• A fryer should be operated ONLY by properly

trained personnel.

• ALWAYS turn fryer off each night.

• ALWAYS turn fryer off at customer power panel

before servicing.

• ALWAYS disconnect fuel source before servicing.

• NEVER leave a fryer unattended during operation.

• NEVER move a fryer when full of hot oil.

• NEVER introduce objects or liquids into fryer, while

operational, which are not designed or made for

cooking.

• THIS FRYER MAY NOT BE ALTERED, MODIFIED OR

CHANGED IN ANY WAY.

The State of California enacted the California Safe

drinking water and Toxic Enforcement Act of 1986,

(Prop. 65), which “prohibits any person in the course

of doing business from knowingly and intentionally ex-

posing any individual to a chemical known to the State

of California to cause cancer or reproductive toxicity

without first giving clear and reasonable warning to

such individuals.” The Governor’s Scientific Advisory

Panel added carbon monoxide to the list of hazardous

chemicals known to cause reproductive harm.

Carbon monoxide would not be present in

concentrations that would pose a “significant risk” to

the consumer when the equipment is installed, oper-

ated and maintained as follows:

• Installed in accordance with all local codes, or in

the absence of local codes, with the current

National Fuel Gas Code ANSI Z223.1/NFPA 54

(latest edition).

• Installed under a properly designed operating

exhaust hood.

• Connected to the type of gas for which the

appliance is manufactured.

• In-line pressure regulator, not supplied by Keating,

must be installed outside the appliance.

• The appliance is adjusted for the manifold

pressure marked on the serial plate.

• Adequate air supply to the appliance.

• The equipment is operated in the manner intended

using the proper utensils.

• Keep the equipment clean and have it checked

periodically.

• Burner air adjustments, mechanical maintenance

and repairs must be performed by qualified service

personnel.

If the equipment is not installed, operated and main-

tained in accordance with the above, concentrations of

carbon monoxide in excess of the established limits

could be present in the kitchen environment.

| keatingofchicago.com

FIRST STEPS

NATIONAL CODE REQUIREMENT

The installation must conform with local codes, or in

the absence of local codes, with the National Fuel

Gas code, ANSI Z223.1 or the Natural gas Installation

Code, CAN/CGA-B149.1 or the Propane Installation

Code, CAN/CGA-B149.2. Flexible connectors must

comply to ANSI Z221.69/CAN/CGA1.16.

When pressure testing at test pressures less than or

equal to 1/2 psig (3.45 KPA), fryer must be isolated

from gas supply piping. When pressure testing at test

pressures above 1/2 psig (3.45 KPA), fryer must be

disconnected from gas supply piping system.

LEVELING

The fryer will operate at its highest efﬁciency when

properly leveled. Place a level on fryer vessel from

side to side. For fryers on legs, the bottom foot of the

leg is adjustable. Turn clockwise to decrease height

or counter clockwise to increase height until level.

For fryers on casters, the casters are adjustable by

loosening the jam nut and turning the caster in or out.

When the desired level is reached, tighten the jam

nut. Adjustments of more than 3/4" are not recom-

mended on any caster. The same procedure should be

followed to level the fryer from front to back.

RESTRAINING DEVICES

1. On fryer installations with casters, casters and jam

nuts must be completely tightened. Adequate means

must be provided to limit the movement of the ap-

pliance without depending on the connector and the

quick-disconnect device or its associated piping to

limit the appliance movement.

Fryer must also be restrained to

prevent tipping when installed so

that hot liquid splashing is

avoided.

2. The restraint means must

be attached to the rear of the

Keating Gas Fryer within 1" of

the center line width and approxi-

mately 1" from the bottom of the

cabinet back to allow the restrain-

ing bolt to be anchored through the leg channel to

ensure positive support to restrain fryer movement

and not depend on the connector, quick disconnect or

piping to limit the fryer movement

If disconnection of the restraint is necessary, it must

be reconnected when the Keating IFM is returned to

its originally installed position.

NOTICE: WHEN THIS APPLIANCE IS INSTALLED WITH

CASTERS, IT MUST BE INSTALLED WITH CASTERS

SUPPLIED, A CONNECTOR COMPLYING WITH EITHER

ANSI Z21.69 OR CAN/CGA-6.16 AND A QUICK-DIS-

CONNECT DEVICE COMPLYING WITH EITHER ANSI

Z21.41 OR CSA-6.9. IT MUST ALSO BE INSTALLED

WITH RESTRAINING MEANS TO GUARD AGAINST

TRANSMISSION OF STRAIN TO THE CONNECTOR, AS

SPECIFIED IN THE APPLIANCE MANUFACTURER’S

INSTRUCTIONS.

ELECTRICAL CONNECTION

The Keating IFM, when installed, must be electrically

grounded in accordance with local codes, or in the

absence of local codes, the National Electrical Code,

ANSI/NFPA No. 70. or the Canadian Electrical Code,

CSAC-22.2 as applicable. A wiring diagram is located

on the last page. In the USA and Canada, the electri-

cal supply must be 120 VAC, 60 Hz.

The Keating Incredible Frying Machine (IFM) is

equipped with a 9' neoprene covered, 3 wire electrical

cord with a three-pronged grounded plug for protection

against electrical shock. This plug must be placed

into a 120V properly grounded three-pronged polar-

ized outlet. For proper grounding procedures see local

codes, or in the absence of local codes, the National

Electrical Code ANSI/NFPA 70 (latest edition) or

Canadian Electrical Code CAN 22.2 (latest edition) as

applicable.

THIS APPLIANCE IS EQUIPPED

WITH A THREE-PRONG 120 VOLT

NEMA 5-15 (GROUNDING) PLUG

FOR YOUR PROTECTION AGAINST

SHOCK HAZARD AND SHOULD BE

PLUGGED DIRECTLY INTO A PROP-

ERLY GROUNDED AND POLARIZED

THREE-PRONG RECEPTACLE. DO

NOT CUT OR REMOVE THE GROUNDING PRONG

FROM THIS PLUG.

Figure 1

NOTICE

Restraining devices

required.

WARNING

Plug into a

properly grounded

three-prong receptacle.

Level

Leg Caster

1-800-KEATING |

INCREDIBLE FRYING MACHINE™ - SERIES PRE-2000

Before plugging in the fryer, conﬁrm the outlet is

properly polarized and grounded. If the hot and neutral

terminals are reversed or the outlet is not properly

grounded, the burners may not ignite (burner on light

will go out after 2-1/2 seconds and the ignition pro-

cesses will continue 3 times).

IF DISCONNECTION OF THE RESTRAINT IS NEC-

ESSARY, IT MUST BE RECONNECTED WHEN THE

FRYER IS RETURNED TO ITS ORIGINALLY INSTALLED

POSITION.

GAS CONNECTION

• PIPE JOINT COMPOUNDS RESISTANT TO PROPANE

GASES MUST BE USED.

• BEFORE OPERATING THIS FRYER, CHECK PIPE

JOINTS FOR LEAKS BY USING A SOAP AND WATER

SOLUTION ONLY. DO NOT USE AN OPEN FLAME!

Connect the fryer to the main gas supply line at the

rear of the fryer. The piping should be a minimum of

3/4" NPT supply pipe for a single fryer at the burner

manifold. Batteries require larger supply lines. Instal-

lation must conform to the current local codes and

National Fuel Gas Code (U.S.) ANSI Z223. 1/NFPA 54

(latest edition), Natural Gas Installation Code CAN/

CGA-B149.1 or Propane Installation Code CAN/CGA-

B149.2 (latest edition).

NOTE: If more than one gas fryer is on the same sup-

ply line, you may require a larger line. Consult your

local gas company to assure adequate volume and

pressure. Refer to serial plate for proper gas require-

ments for your particular model.

NOTE: Piping for a battery should be at least 1-1/4"

to 1-1/2" IPS, depending on total BTU input. Consult

your local gas supplier for appropriate battery piping

size.

NOTE: The electrical wiring diagram for the fryer

is located on the inside of the fryer door or in the

back of this manual.

GAS LEAK TESTING

Prior to lighting your fryer:

1. Make sure all thermostats, switches and safety

valves are in the “OFF” position.

2. Turn main On/Off manual gas valve to the “ON”

position.

3. Have your plumber or gas company check for

leaks with a soap solution. (NEVER check with an

open ﬂame!)

GAS PRESSURE AT MANIFOLD

NATURAL Gas - 3.0 in. W.C.

LP Gas - 10.0 in. W.C.

MINIMUM INCOMING GAS PRESSURE

NATURAL Gas - 7.0 in. W.C.

LP Gas - 11.0 in. W.C.

NOTE: It is estimated that half of all service calls

made on Keating Incredible Frying Machine®(IFM)

result from an inadequate gas supply. During installa-

tion, have a gas company representative make certain

that the fryer is receiving adequate gas pressure and

volume (see “Installation” or your serial plate on the

fryer door).

PROPANE GAS MAY EVENTUALLY LOSE ITS ODOR

AND PRECAUTIONS SHOULD BE TAKEN TO ASSURE

THAT IT IS NOT PRESENT EVEN THOUGH YOU DO

NOT DETECT AN ODOR. IF THERE IS ANY DOUBT,

YOU SHOULD CALL YOUR LOCAL PROPANE GAS

SUPPLIER FOR ASSISTANCE.

OPERATING

FILLING

NOTE: Before ﬁlling the fryer make certain the fryer

vessel is sanitized, dry and the drain valve is com-

pletely closed. Refer to item 19 on page 15 for loca-

tion of drain valve.

Figure 2

Main Gas

Connection

Figure 3

IFM Control Panel

| keatingofchicago.com

NOTE: We recommend that solid shortening not be

used in an Incredible Frying Machine (IFM) as they are

not equipped with a melt cycle. If solid shortening is

used, it should be melted prior to ﬁlling the fryer vessel.

Damage done by melting solid shortening in the fryer

vessel will void the warranty.

BE SURE THE HEAT TRANSFER TUBES ARE COM-

PLETELY COVERED WITH OIL BEFORE SWITCHING THE

FRYER ON. IF OIL LEVEL DROPS BELOW TOP OF HEAT

TRANSFER TUBES, SEVERE DAMAGE TO FRYER AND

INJURY TO OPERATOR MAY RESULT.

WATER IN ANY FORM AND HOT OIL DON'T MIX!

OIL EXPANDS WHEN HEATED. THE MAX LEVEL LINE

HAS BEEN PROVIDED TO ENSURE OPTIMUM COOKING

WHILE ENSURING THE SAFETY OF THE OPERATOR.

DO NOT OVERFILL THE FRYER VESSEL.

Fill the fryer vessel with oil or MELTED solid shortening

up to the “Fill Level” line.

LIGHTING

BEFORE ATTEMPTING TO LIGHT THE FRYER, MAKE

SURE THE GAS CONNECTIONS ARE SECURE AND

HAVE BEEN LEAK TESTED AND THE FRYER HAS BEEN

PROPERLY FILLED WITH OIL.

1. Turn on main power switch.

2. Set thermostat to desired setting. (Between

325°F/162.8°C) – (335°F/165.3°C)

3. Once main power switch is on and the thermostat

is set, the following occurs:

a. Blower will start and blower indicating light will

come on.

b. After a preset 6 second delay, the gas valve

will open and the burner indicating light will

come on.

For your safety, the fryer is equipped with a “proof of

air ﬂow” control. If the blower fails, the gas valve will

not open and the burner indicating light will not come

on.

c. The spark module will light the burners

automatically.

d. The burner indicating light will be on whenever

the burners are on. The light goes off when the

oil has reached the desired temperature.

NOTE: The fryer cannot be operated during a power

failure as the electronic ignition system cannot be

operated.

COOKING

Keating Incredible Frying Machine®Gas Fryers (IFM) are

designed to provide maximum production efﬁciency and

deliver high quality food products.

Low-temperature cooking, highly polished stainless

steel and a true COLD ZONE mean extended oil life.

Follow cooking procedures below for your model.

• OPERATION OF THIS FRYER SHOULD BE LIMITED TO

PERSONNEL WHO HAVE BEEN THOROUGHLY TRAINED

IN OPERATING PROCEDURES.

• USE ONLY KEATING APPROVED BASKETS IN YOUR

FRYER. NEVER OVERFILL FRY BASKETS. DO NOT

BANG BASKETS ON BASKET HANGERS OR ON FRYER

VESSEL.

• CARE SHOULD BE TAKEN WHEN LOWERING BAS-

KETS INTO FRYER TO PREVENT SPLASHING HOT OIL

FROM FRYER VESSEL.

• NEVER LIFT BASKETS DIRECTLY OUT OF THE FRYER

VESSEL WITHOUT DRAINING, AS SEVERE INJURY MAY

RESULT.

1. Set thermostat to the desired frying temperature

(between 325°F - 335°F).

2. When the oil reaches the desired temperature,

burner indicating light will go off.

3. Set timer(s) to desired cooking time and ﬁll basket(s)

to proper level (if applicable).

4. Lower ﬁlled basket(s) slowly into oil. For fryers with

automatic basket lift, place basket(s) on upper basket

hanger rods on splashback of fryer.

5. Push “Start-Stop” button of electronic timer(s). This

simultaneously activates the Instant-On™ systems

(if applicable). For fryers with automatic basket lift,

basket(s) will lower into fryer vessel.

Figure 4

Fill Level Line

1-800-KEATING |

INCREDIBLE FRYING MACHINE™ - SERIES PRE-2000

6. When timer(s) sounds, carefully lift basket(s) out of

hot oil (if applicable). For fryers with automatic basket

lift, a buzzer will sound and the basket(s) will rise

automatically. Allow oil to drain before removing.

7. Place basket(s) on basket hanger rods on splash-

back of fryer and allow to drain.

SHUT DOWN

Turn off main power switch.

DRAINING

ALWAYS SHUT THE FRYER OFF COMPLETELY

BEFORE DRAINING. THE FRYER SHOULD BE

DRAINED ONLY UNDER THE SUPERVISION OF

PROPERLY TRAINED PERSONNEL. A DRAIN PIPE

AND COVERED CONTAINER SUITABLE FOR USE

WITH HOT OIL SHOULD BE USED TO ENSURE THE

SAFETY OF THE OPERATOR.

1. Operator should be outﬁtted with

proper attire including:

– Oil and heat resistant gloves

– Oil and heat resistant apron

– Safety goggles

– Oil and heat resistant footwear

2. Turn off the fryer and open the door.

3. Put suitable container under drain valve.

4. Drain oil from fryer by slowly turning handle.

The drain will be completely open after 1/4 turn.

5. After fryer drains, close the drain valve.

6. Filtering may be done at this step - refer to ﬁlter

manual.

NOTE: Fryers with central ﬁlters will be different.

CLEANING AND BOIL-OUT

When cleaning and boiling out your fryer use Keating

Sea Powder and Keating Klenzer to keep your fryer

in top condition. Keating Sea Powder dissolves any

grease build up - even carbonized grease in fryer

vessels - one of the leading causes of premature

oil breakdown. Once your fryer vessel is clean, use

Keating Klenzer, the ﬁnest dry stainless steel polish

available, to restore your Keating Incredible Frying

Machine®’s (IFM) exterior to its original luster.

1. Put on safety attire. See Draining.

2. Turn the fryer off.

3. Drain oil from fryer, see draining steps 2-4.

4. Remove oil container to a secure area to prevent

accidental spillage.

5. Fill fryer vessel to “Fill Level” line with water.

UNDER NO CIRCUMSTANCES SHOULD THE FRYER

BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED

PERSONNEL MUST BE PRESENT DURING THE

PROCEDURE TO PREVENT BOIL OVER OR TO TURN

OFF THE POWER IF WATER DROPS BELOW HEAT

TRANSFER TUBES.

6. Set thermostat and turn fryer on to bring water to

a gentle boil.

7. Once boil has been reached, turn fryer off.

8. Dissolve 2/3 cup of Keating Sea Powder for

every ﬁve gallons of water and let soak for 1/2 hour.

If there is a large build-up of carbonized grease,

allow fryer to soak overnight.

CAUTION: When soaking overnight, make sure the

fryer is turned off.

CAUTION: Do not damage or reposition thermostat

probe as this may affect the accuracy of the fryer.

9. While soaking, a natural ﬁber brush may be used

to scrub the tubes and inside walls of fryer.

10. Drain the water and Sea Powder into a dry suit-

able receptacle and remove from cooking area.

NOTE: DO NOT pump water through the ﬁlter

machine.

Figure 5

Operator in

safety gear

Figure 6

Keating Klenzer

and Sea Powder

| keatingofchicago.com

11. Spread Keating Klenzer liberally on tubes and

sides of fryer vessel.

12. A non-abrasive scouring pad may be used to

remove the now softened carbonized grease.

13. Thoroughly rinse fryer vessel with potable water

to remove all Klenzer.

14. Prior to reﬁlling with oil, wipe the inside of the

fryer vessel making sure all water and Klenzer has

been removed.

WATER IN ANY FORM AND HOT OIL DON'T MIX!

15. Close drain valve.

FAILURE TO CLOSE DRAIN VALVE BEFORE REFILL-

ING THE FRYER MAY RESULT IN SERIOUS INJURY.

16. Check thermostat bulb positioning - see page 9.

17. Reﬁll the fryer with new oil.

ELECTRONIC TIMERS

STEP 1

Make certain power to the timer has been OFF for at

least 30 seconds. Then PRESS and hold down the UP

arrow button while turning the rocker power switch to

the ON position. The timer will turn ON and the display

will now be indicating:

The BEEPER will BEEP 4 times.

If STEP 1 was OK, proceed to STEP 2. If not, retry Step

1 making sure the power was OFF for at least 30

seconds or more.

STEP 2

PRESS all 3 buttons in sequence: left-center-right. The

BEEPER will BEEP. If BEEPER does not BEEP, the timer

is defective. STOP TESTING. Reset procedure is com-

pleted when 1:00 appears on the digital display.

OPERATING INSTRUCTIONS (Part # 056921)

The electronic timers,

standard on IFM models,

provide a clearly visible and

accurate display and are

very easy to use. Three

individual cook times can

be set using this timer -

T1, T2 and T3.

PROGRAMMING

To program the timers, the unit must be in the idle

mode. Press and hold the set button for approximate-

ly two seconds. The display will show “SEt”. Press

the T1, T2 or T3 for the cook time to be programmed.

The display will show the current setting for that cook

time. Use the up or down button to increment or

decrement the setting. When the setting is correct,

press and hold the set button again for approximately

two seconds. The display will show "StO" for ap-

proximately two seconds and the timer will return to

normal operation. Repeat the process as necessary

for the other timers.

OPERATING LOGIC

When the timer is powered up, the display will show

the time setting for the cook time that was operated

last and the relay output contacts will be open. To

start a cycle, press the desired cook time button (T1,

T2 or T3). The display will begin to countdown from

the preset time setting and the relay output contacts

will close. During the countdown the colon will ﬂash at

a one-second rate. When the countdown has reached

"00:00" the relay output contacts will open, the

display will ﬂash, and the audible alarm will sound. To

cancel the audible alarm, press any button.

PAUSE FEATURE

To pause a cycle in progress, press any button. The

relay output contacts will open, the display will ﬂash,

and the countdown will pause. To resume the count-

down, press any button. The display will resume the

normal countdown and the relay output contacts will

close.

CANCELING A CYCLE

To cancel a cycle in progress press and hold any but-

ton for approximately two seconds. The relay output

contacts will open and the display will show the time

setting for the cook time last used.

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