Keating Of Chicago SERIES 2006 Bedienungsanleitung

1-800-KEATING

www.keatingofchicago.com

Users Manual

INSTANT RECOVERY®ELECTRIC FRYER

SERIES 2006

READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE.

Keep this manual for training new personnel.

INTRODUCTION

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

STANDARD FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

MODEL VARIATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

INSTALLATION

DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

DROP-IN INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

LEVELING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

RESTRAINING DEVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

WIRE SIZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

OPERATING THE FRYER

FILLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

MELTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-6

SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

DRAINING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-7

CLEANING AND BOIL-OUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8

ELECTRONIC TIMERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

MAINTENANCE

WARRANTY REPAIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

PREVENTIVE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

OIL BREAKDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

LIMITED CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

THERMOSTAT BULB POSITIONING . . . . . . . . . . . . . . . . . . . . . . . .9

SERVICE DIAGNOSIS

GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

TROUBLE SHOOTING CHARTS . . . . . . . . . . . . . . . . . . . . . . .10-11

PARTS LIST

ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

WARNING AND OPERATING PLATES . . . . . . . . . . . . . . . . . . . . .12

ELECTRIC FRYER PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

ELECTRIC FRYER ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

BB CONTROL PANEL PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . .14

TS CONTROL PANEL PARTS LIST . . . . . . . . . . . . . . . . . . . . . .15-17

CPU CONTROL PANEL PARTS LIST . . . . . . . . . . . . . . . . . . . .18-19

BASKET-LIFT HOUSING AND

ROLLER GUIDE & PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . .20-21

WIRING DIAGRAMS

SINGLE BASKET LIFT POWER SUPPLY BOX . . . . . . . . . . . . . . .22

BB WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23-28

TS WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28-35

CPU WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35-36

FRYER SPECIFICATIONS

BB MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

TS MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

CONTENTS:

IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty period should

service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating

commercial fryers are not intended for household use.

The Owner’s Guide provides specific operating instructions for your model. Use the Instant

Recovery®Electric Fryer only as instructed in this Owner’s Guide.

electricFryer2006

06/12

part# 057641

RECORD THE MODEL AND SERIAL

NUMBERS OF THIS INSTANT RECOVERY®

ELECTRIC FRYER IN THE SPACES PROVIDED.

SERIAL NO. ______________________________

MODEL NO. _____________________________

KEEP THESE NUMBERS FOR FUTURE REFERENCE.

This operating, installation, and service manual should

be given to the user. The operator of the fryer should

be familiar with the functions and operation of the fryer.

This manual must be kept in a prominent, easily

reachable location near the fryer.

Keating of Chicago, Inc. (manufacturer) reserves the

right to change specifications at any time.

*As continuous product improvement occurs, specifications may be changed without notice.

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

WARNING

Improper installation

can cause damage,

injury or death.

FOR YOUR SAFETY, DO NOT STORE GASOLINE

OR ANY OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

WARNING

Do not store flammable

liquids near this or any

other appliance.

POST THIS LABEL IN A

PROMINENT LOCATION ON

YOUR UNIT.

INTRODUCTION

GENERAL

Instructions in this manual should be read thoroughly

before attempting to operate this Keating Electric Fryer.

All installation and service on Keating equipment must

be performed by qualified, certified, licensed and/or

authorized installation or service personnel.

Operating information for Keating equipment has been

prepared for use by qualified and/or authorized

personnel.

Keating equipment is made in the U.S.A. and has

American sizes of hardware. All metric conversions are

approximate.

STANDARD FEATURES

Highly polished stainless steel fryer vessel

Highly polished stainless steel front

Highly polished stainless steel elements

Highly polished stainless steel thermostat bulb

Highly polished stainless steel Hi-Limit sensor

True Cold Zone for proper sedimentation

Grid screen over elements

Melt cycle

1” full port front drain valve on 10x11 and 14;

1-1/4” for 18 and larger

High temperature limit control with manual reset

Patented accurate temperature control system ±7°F

Ideal 35” working height

One pair of split baskets or one full-size basket (18”

model only)

Circuit breaker protection for 208-240V 10×11 to

34×24 Models.

STANDARD ACCESSORIES

Keating Klenzer Sample

Keating Sea Powder Sample

Drain clean out rod

STANDARD FRYERS

Sizes: 10×11 to 34×24

Oil capacity 30 to 210 pounds

NSF, ETL and ETLS listed.

MODEL VARIATIONS

BB Model: BB Model Fryers feature Power On

indicating light, a melt cycle and an electric stainless

steel thermostat. The 14BB model can cook up to 72

lbs. of frozen fries or 75 lbs. of chicken per hour.

TS Model: TS Model Fryers have the highest input of

all Keating fryers. The TS Model features a melt cycle,

and electric stainless steel thermostat, two electronic

timers and three indicating lights which display the

status of the fryer’s operation. The 14TS Model can

cook up to 90 lbs. of frozen fries or 75 lbs. of chicken

per hour.

TS Basket-Lift Model: TS Basket-Lift Model Fryers

come with all the same features as the TS Model. The

Basket-Lift mechanism lowers the baskets of food into

the oil when the timer button is pressed and raises the

baskets when the cooking cycle is complete. Split

baskets are used for all models.

CM Model: BB and TS Counter Model Fryers are

equipped with all of the same features as the BB and

TS Models respectively, but take up less than three

square feet of counter space. The 10x11CM Model can

cook up to 36 lbs. of frozen fries per hour and the

14CM Model can cook up to 72 lbs. per hour.

CPU Model: CPU Model Fryers have the same input

as the TS Models, and features an over max

temperature light. A programmable computer replaces

the two timers and thermostat.

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS

OR OTHER INJURIES MAY RESULT IF SAFETY

INSTRUCTIONS ARE NOT FOLLOWED.

This service manual should be retained in a safe place

for future reference. The installation of your new fryer

must conform to current codes, with the current

National Electrical Codes and regulations as

applicable.

Your ventilation hood, when installed, must conform to

the current standards.

You must maintain this appliance free and clear from

combustibles.

Adequate clearance for servicing and proper operation

must be maintained. Your fryer is designed to be

serviced from the front.

Keating commercial fryers are not intended for household

use.

ALWAYS instruct new employees on proper fryer operation.

A fryer should be operated ONLY by properly trained

personnel.

ALWAYS turn fryer off each night.

ALWAYS turn fryer off at customer power panel before

servicing.

NEVER leave a fryer unattended during operation.

NEVER move a fryer when full of hot oil.

NEVER introduce objects or liquids into fryer, while

operational, which are not designed or made for cooking.

THIS FRYER MAY NOT BE ALTERED, MODIFIED OR

CHANGED IN ANY WAY.

IMPROPER INSTALLATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THESE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

INSTALLATION

This fryer MUST be installed, inspected, calibrated and

serviced by qualified and/or certified and/or licensed

service personnel - you may void your Keating

warranty if installation is not completed per local,

national and Keating specifications. Contact your

dealer for assistance.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or

damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected and

carefully packed before leaving our plant.

Responsibility for its safe delivery was assumed by the

carrier at the time of shipment. Claims for loss or

damage to the contents should, therefore, be made

upon the carrier, as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage

which does not become apparent until the

merchandise has been unpacked. The contents may

be damaged in transit due to rough handling even

though the carton may not show external damage.

When the damage is discovered upon unpacking,

make a written request for inspection by the carrier’s

agent within fifteen days of the delivery date. Then file

a claim with the carrier since such damages are the

carrier’s responsibility. By following these instructions

carefully, we guarantee our full support of your claims

to protect you against loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be

noted on the freight bill or express receipt, and

signed by the carrier’s agent. Failure to adequately

describe such external evidence of loss or damage

may result in the carrier refusing to honor a damage

claim. The form required to file such a claim will be

supplied by the carrier.

DO NOT RETURN DAMAGED MERCHANDISE

TO KEATING. FILE YOUR CLAIM AS ABOVE.

INSTALLATION

Installation must conform with local codes or, in

absence of local codes, with the current National

Electrical Codes and regulations as applicable.

NOTE: For safety purposes, all Hi-Limit controls are

manually reset. Always check the Hi-Limit reset button

before attempting to use the fryer. It is possible that the

Hi-Limit button may have been accidentally activated

on a new fryer while in transit.

DROP-IN FRYER INSTALLATION NOTES

1. All drop-in fryers must be 16” from any open flame.

2. Fryers must be located no more than 5” from

counter top front.

3. Cabinet must be reinforced to support full weight of

fryer in use (fryer, oil, food).

4. Fryers must be properly ventilated and located

under an exhaust hood.

DROPPING THE FRYER INTO THE COUNTER TOP

It is only necessary to place the fryer in such a position

that the front edge overlaps the front raised edge of the

opening.

Push the fryer forward as far as it will go holding the

fryer on approximately a 15° angle, and then drop the

rear of the fryer into its proper position lowering it down

gently so you do not deform the table or equipment

stand.

“A” “B”

10×11DI ELECTRIC 13” 211/4”

14DI ELECTRIC 16” 231/2”

18DI ELECTRIC 20” 29”

5/8"

CUT LINE

"A"

"B"

BEND UP 90° ON ALL SIDES

TO FINAL OPENING SIZE ("A" X "B"),

THEN CLOSE CORNERS BY WELDING

AN INSERT PIECE (OR OTHER SUITABLE

METHODS) FOR A LEAK FREE FIT.

45°

TYP.

DETERMINED BY

CUTTING TOOL

USED

5/8"

1/8"

Figure 2-1

POSITIONING

The fryer must be placed under an exhaust hood with

a fire retardant system. Your ventilation hood, when

installed, must conform to the current standards. ALL

connections and placement must comply with current

local and national codes. It is the responsibility of the

owner and local installer to comply with these

regulations when installing the fryer.

Counter model and floor model fryers must be

restrained to prevent tipping when installed in order

to avoid splashing, spilling, etc. of hot liquid. The

restraining method may be a manner of installation or

by separate means.

LEVELING

The fryer will operate at its highest efficiency when

properly leveled. Place a level on fryer vessel from side

to side. For fryers on legs, the bottom foot of the leg is

adjustable. Looking from the bottom of the foot, turn

clockwise to decrease height or counter clockwise to

increase height until level. For fryers on casters, the

casters are adjustable by loosening the jam nut and

turning the caster in or out. When the desired level is

reached, tighten the jam nut. Adjustments of more than

3/4” are not recommended on any caster. The same

procedure should be followed to level the fryer from

front to back.

Figure 2-2

RESTRAINING DEVICES

On fryer installations with casters, casters and jam nuts

must be completely tightened. Adequate means must

also be provided to limit the movement of the

appliance.

ELECTRICAL

CONNECTION

The Keating Instant Recovery®Electric fryer is

equipped with a three wire terminal block for customer

connections. The terminal block is located behind the

fryer door on the right side behind a panel (held in

place by two screws). Compare the fryer terminal

connections to the appropriate wiring diagram for the

fryer (see pages 22 thru 35) to see if the fryer is

connected three phase or single phase. All wires/cords,

plugs, receptacles and circuit breakers must be sized

adequately for the full load rating of the fryer as

specified by local codes, or in the absence of local

codes, by the current National and Canadian Electrical

Codes as applicable.

The Keating Electric Fryer is also equipped with a

grounding lug next to the terminal block. For proper

grounding procedures, see local codes or, in the

absence of local codes, by the current National and

Canadian Electrical Codes as applicable.

NOTE: A copy of your wiring diagram is shipped with

your equipment.

NOTE: For fryers rated at 208-240 volts, the

amperage ratings marked on the nameplates of the

fryers are listed at 240 volts as required by ETL. If your

fryer is to be fed by a 208 or 220 volt system, consult

the Keating Fryer Specifications on pages 36 and 37 to

determine the full load rating of the fryer.

NOTE: Fryers with Safe & Easy®Filters (model

BBSE or TSSE) or Central Filters will have separate

120 volt control circuit connections.

NOTE: A copy of your wiring diagram is located on

the inside of the door.

NOTE: A hole has been punched in the rear of the

fryer cabinet for a cord or conduit exit. If a cord is used,

the National Electrical Code, ETL standards and most

local codes require a bushing or strain relief (not

provided by Keating) to protect the cord.

LEVEL

LEG CASTER

WIRE SIZE

Use the table below to help determine the proper wire

size for electrical service hook-up. Use the largest amp

value of the three conductors for 3-phase installations

when using the table. The amperage values for a

product can be found on its serial number tag. Consult

the National Electrical Code Handbook for additional

information or to help answer questions about wire size

selection.

*For runs greater than 75' up to 125', use the next wire

size larger to keep the voltage drop to less than 3%.

For runs greater than 125', consult the National

Electrical Code Handbook to help determine the proper

wire size.

**2/0 wire ambient temperature must be kept at less

than 104°F (40°C).

CALIBRATION

For Calibration refer to page 8 - Calibration.

OPERATING

FILLING

NOTE: Before filling the fryer make certain the fryer

vessel is sanitized, dry and the drain valve is

completely closed. Refer to figure 3-3 on page 6 for

location of drain valve

.valve.

BE SURE THE HEATING ELEMENTS ARE

COMPLETELY COVERED WITH OIL BEFORE

SWITCHING THE FRYER ON. IF OIL LEVEL DROPS

BELOW TOP OF HEATING ELEMENTS, SEVERE

DAMAGE TO FRYER AND INJURY TO OPERATOR

MAY RESULT.

WATER IN ANY FORM AND HOT OIL DON’T MIX!!!

Oil expands when heated. The “Max Level” line has

been provided to ensure optimum cooking while

ensuring the safety of the operator. Do not overfill the

fryer vessel.

Figure 3-1

Fill Level Line

BB & TS, CPU and Basket-Lift Models

1. Fill the fryer vessel with oil up to the “Max Level”

line.

2. If using solid shortening, remove screen and firmly

pack solid shortening between the heating

elements. Proceed to Melting section for

instructions on use of the melt cycle.

Conductor

Current (Amps up to)

Recommended

wire size (AWG)

15 14*

20 12*

30 10*

40 8

55 6

70 4

95 2

125 0

145 2/0

165 2/0**

190 2/0**

MELTING

The Keating Melt Cycle safely melts solid shortening in

the fryer vessel without scorching.

BEFORE APPLYING POWER TO THE FRYER,

MAKE SURE THE ELECTRIC CONNECTIONS ARE

SECURE AND THE FRYER HAS BEEN PROPERLY

FILLED WITH OIL.

A. BB, TS and Basket-Lift Models

1. Set the thermostat to the desired temperature.

2. If using solid shortening, set Melt-Fry switch to the

“MELT” position. Stay in the “MELT” cycle until the

shortening has melted completely and is at the

“Max Level” line before switching to the “FRY”

position for cooking.

B. CPU Models

*See separate computer instructions or call

1-800-KEATING.

NOTE: During the “MELT” cycle, the elements are on

for approximately 5-7 seconds and off for

approximately 50 seconds.

COOKING

Keating Instant Recovery®Electric Fryers are designed

to provide maximum production efficiency and deliver

high quality food products. Low-temperature cooking,

highly polished stainless steel and a true COLD ZONE

mean extended oil life. Follow cooking procedures

below for your model.

OPERATION OF THIS FRYER SHOULD BE

LIMITED TO PERSONNEL WHO HAVE BEEN

THOROUGHLY TRAINED IN OPERATING

PROCEDURES.

USE ONLY KEATING APPROVED BASKETS IN

YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO

NOT BANG BASKETS ON BASKET HANGERS OR

FRYER VESSEL.

CARE SHOULD BE TAKEN WHEN LOWERING

BASKETS INTO FRYER TO PREVENT SPLASHING

HOT OIL FROM FRYER VESSEL.

NEVER LIFT BASKETS DIRECTLY OUT OF THE

FRYER VESSEL WITHOUT DRAINING AS SEVERE

INJURY MAY RESULT.

NOTE: For safety purposes, all Hi-Limit controls are

manually reset. Always check the Hi-Limit reset button

before attempting to use the fryer. If the Hi-Limit has

tripped, the fryer will not operate.

NOTE: For a fryer with a Central or Safe & Easy®

Filter, always check the rear drain operating handle

before attempting to use the fryer. A safety switch

prevents the fryer from operating if the handle is not

pushed in completely and locked into place.

A. BB Models

1. Fill fryer as described on page 4 - Filling.

2. Set Power switch to the “ON” position. “POWER

ON” light will be illuminated.

3. Set the Melt-Fry switch to “FRY.”

4. Set thermostat to the desired frying temperature

(between 325°F and 335°F).

5. When the oil reaches the desired frying

temperature, lower filled basket(s) slowly into the

hot oil.

6. When cooking cycle is complete, carefully lift

basket(s) out of oil. Place them on basket hanger

(on splashback of fryer) to allow draining of excess

oil.

B. TS Model

1. Fill fryer as described on page 4 - Filling.

2. Set Power switch to the “ON” position. “POWER

ON” light will be illuminated.

3. Set the Melt-Fry switch to “FRY.”

4. Set thermostat to the desired frying temperature

(between 325°F and 335°F).

5. When the oil reaches the desired frying

temperature, the “READY TO COOK” light will

illuminate.

6. Lower filled basket(s) slowly into the hot oil.

7. Set timer for left or right side basket, whichever is

being lowered into oil. For programming

instructions, see page 8.

8. When timer sounds, lift basket out of oil. Place on

basket hanger (on splashback of fryer) to allow

draining of excess oil.

C. Basket-Lift Models

1. Fill fryer as described on page 4 - Filling.

2. Set Power switch to the “ON” position. “POWER

ON” light will be illuminated.

3. Set the Melt-Fry switch to “FRY.”

4. Set thermostat to the desired frying temperature

(between 325°F and 335°F).

5. When the oil reaches the desired frying

temperature, the “READY TO COOK” light will

illuminate.

6. Fill basket(s) to proper level and place on upper bar

of lift rod(s).

7. Set timer(s) to desired cooking time. For

programming timers see page 8.

8. Push “T1,” “T2” or “T3” buttons on timer(s).

Basket(s) will automatically lower into fryer vessel.

9. When cooking cycle is complete, an audible alarm

will sound and the basket(s) will raise

automatically. Allow oil to drain before removing

baskets.

D. CPU Model

* See separate computer instructions or call

1-800-KEATING

SHUTDOWN

A. BB, TS and Basket-Lift Models

1. Turn fryer Power switch to “OFF” position.

B. CPU Model

1. Set Main Power On/Off switch to the “OFF” position.

DRAINING

ALWAYS SHUT THE FRYER OFF COMPLETELY

BEFORE DRAINING. THE FRYER SHOULD BE

DRAINED ONLY UNDER THE SUPERVISION OF

PROPERLY TRAINED PERSONNEL. A DRAIN PIPE

AND COVERED CONTAINER SUITABLE FOR USE

WITH HOT OIL SHOULD BE USED TO ENSURE THE

SAFETY OF THE OPERATOR.

1. Operator should be outfitted with proper attire

including:

– Oil and heat resistant gloves

– Oil and heat resistant apron

– Safety goggles

– Oil and heat resistant footwear

Figure 3-2

Operator in safety gear

2. Turn off the fryer and open the door.

3. For front drain fryers, put approved container under

drain valve. For fryers with a central filter, slide filter

drawer in completely.

4. For front drain fryers, slowly turn handle forward to

avoid splashing. The drain valve will be completely

open after 1/4 turn.

5. For units with rear drain valves, slowly pull drain valve

operating handle straight out (unhook from metal latch

first). See Safe & Easy operator’s manual for

instructions on how to filter.

Figure 3-3

Front drain valve

Figure 3-4

Safe & Easy Filter

SIDE VIEW WITH FILTER IN BATTERY AND

SIDE VIEW WITH FILTER UNDER

UNDER NO CIRCUMSTANCES SHOULD YOU

PERMIT HOT OIL TO COME IN CONTACT WITH

WATER OR ICE. ALL DRAINING SHOULD BE DONE

UNDER THE SUPERVISION OF PROPERLY

TRAINED PERSONNEL. A DRAIN PIPE AND

COVERED CONTAINER SUITABLE FOR USE WITH

HOT OIL SHOULD BE USED WHENEVER A FRYER

IS DRAINED. ALWAYS DRAIN OIL INTO A

COVERED RECEPTACLE APPROVED FOR THE

TRANSPORTATION OF HOT OIL.

CLEANING AND BOIL-OUT

When cleaning and boiling out your fryer use Keating

Sea Powder and Keating Klenzer to keep your fryer in

top condition. Keating Sea Powder dissolves any

grease build up—even carbonized grease in fryer

vessels—one of the leading causes of premature oil

breakdown. And once your fryer vessel is clean, use

Keating Klenzer, the finest dry stainless steel polish

available, to restore your Keating Instant Recovery®

Electric fryers’ exterior to its original luster.

To avoid damaging the fryer, do not power wash,

spray or hose it down while cleaning.

Figure 3-5

Keating Klenzer and Sea Powder

1. Put on safety attire. See page 6 - Draining.

2. Turn the fryer off.

3. Drain oil from fryer, see page 6. Filtering may be done

at this step.

4. Remove oil container to a secure area to prevent

accidental spillage.

5. Fill fryer vessel to “Max Level” line with water.

UNDER NO CIRCUMSTANCES SHOULD THE

FRYER BE LEFT UNATTENDED DURING BOIL-OUT.

TRAINED PERSONNEL MUST BE PRESENT

DURING THE PROCEDURE TO PREVENT BOIL

OVER OR TO TURN OFF THE POWER IF WATER

DROPS BELOW HEATING ELEMENTS.

6. Set thermostat and turn fryer on to bring water to a

gentle boil.

7. Once boil has been reached, turn fryer off.

8. Dissolve 2/3cup of Keating Sea Powder for every five

gallons of water and let soak for 1/2hour. If there is a

large build-up of carbonized grease, allow fryer to

soak overnight.

Do not damage or remove thermostat bulb as this

may affect the accuracy of the fryer.

9. While soaking, a natural fiber brush may be used

to scrub the inside walls of fryer.

10. Drain the water and Sea Powder into a dry,

suitable receptacle and remove from cooking

area.

DRAIN VALVE DRAIN VALVE

11. Spread Keating Klenzer liberally on sides of fryer

vessel.

12. At this point, a non-abrasive scouring pad may be

used to remove the now softened carbonized

grease.

13. Thoroughly rinse fryer vessel with potable water

to remove all Klenzer.

14. Prior to refilling with oil, wipe the inside of the

fryer vessel making sure all water and Klenzer

has been removed.

WATER IN ANY FORM AND HOT OIL DON’T MIX!!!

15. Close drain valve.

FAILURE TO CLOSE DRAIN VALVE BEFORE

REFILLING THE FRYER MAY RESULT IN SERIOUS

INJURY.

WHEN YOUR FRYER IS BEING USED IN

CONJUNCTION WITH A CENTRAL FILTER,

DISCONNECT POWER SUPPLY BEFORE

RESETTING MOTOR TO PREVENT SERIOUS

INJURY WHEN RESET SWITCH IS ENGAGED (SEE

FILTER MANUAL).

16. Check thermostat bulb positioning - see page 9.

17. Refill the fryer with new or filtered oil.

NOTE: MSDS Sheets for Keating Klenzer, Sea

Powder & Acidox are available on-line at

www.keatingofchicago.com.

ELECTRONIC CONTROL

TIMERS

The electronic timers provide a clearly visible and

accurate display and are very easy to use.

ELECTRONIC TIMERS

Figure 3-6

A. PROGRAMMING

To program the timers, the unit must be in the idle

mode. Press and hold the set button for approximately

two seconds. The display will show “SEt”. Press T1, T2,

or T3 for the cook time to be programmed. The display

will show the current setting for that cook time. Use the

up or down button to increment or decrement the

setting. When the setting is correct, press and hold the

set button again for approximately two seconds. The

display will show "StO" for approximately two seconds

and the timer will return to normal operation. Repeat

the process as necessary for the other timers.

B. OPERATING LOGIC

When the timer is powered up, the display will show the

time setting for the cook time that was operated last

and the relay output contacts will be open. To start a

cycle, press the desired cook time button (T1, T2, T3).

The display will begin to countdown from the preset

time setting and the relay output contacts will close.

During the countdown the colon will flash at a one-

second rate. When the countdown has reached "00:00"

the relay output contacts will open, the display will

flash, and the audible alarm will sound. To cancel the

audible alarm, press any button.

C. PAUSE FEATURE

To pause a cycle in progress, press any button. The

relay output contacts will open, the display will flash,

and the countdown will pause. To resume the

countdown, press any button. The display will resume

the normal countdown and the relay output contacts

will close.

D. CANCELING A CYCLE

To cancel a cycle in progress press and hold any

button for approximately two seconds. The relay output

contacts will open and the display will show the time

setting for the cook time last used.

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Dieses Handbuch passt für folgende Modelle

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