7. Remove the beer tower from the worktop unscrewing 4
screws.
8. Pull the beer line through the top of the cabinet.
9. Install the cabinet plug on the worktop.
10. Lay the unit down sideways. We recommend that you
place a piece of cardboard or cloth underneath the
cabinet to avoid dents or scratches to the cabinet.
Remove the casters and install leveling legs and raise
the unit back into upright position.
11. Install the two wire shelves.
A. Insert one end of each support pin into the holes on
the right side of the cabinet.
B. Place one end of the wire shelf into the left side of
the cabinet and rest the other end onto the exposed
support pins on the right side.
C. Repeat the same with the second shelf.
12. The conversion process is now complete. Store all the
removed accessories in a safe place for future use.
13. Adjust the temperature of the unit as required for
beverage storage.
Door Alignment
• If needed, loosen the bottom
hinge bracket using a phillips
head screwdriver.
• Adjust the door or place a
spacer in between the hinge
bracket and the cabinet, then
tighten the screws.
• The beer dispenser should be located in the coolest area
of the room, away from heat producing appliances or
heating ducts, and out of direct sunlight.
• Beer Dispenser shelves should not be lined with
aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the beer
dispenser less efficient.
• Limit the opening and closing of the door on hot and
humid days. When you open the door, close it quickly to
prevent hot air from entering.
• Check regularly for proper air circulation around the unit
to make sure that the unit receives sufficient airflow.
• Keep the door gasket clean and pliable to ensure a
proper seal. If the door gasket is not sealed properly,
hot air may easily enter into the unit, making the interior
temperature warmer. The compressor must then run
continuously to keep the unit cool, thus making the
energy consumption very high and inefficient.
Note: Replace a damaged door gasket to restore
energy efficiency.
Dispensing Beer
Follow the steps below to dispense beer.
1. Make sure that the beer dispenser is plugged in properly
to a 120V, 60Hz, 15Amp grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you
quickly and completely to dispense the beer.
Note: If for any reason the beer does not come out of
the tap, refer to the trouble-shooting guide on
page 11.
4. If the beer runs too slowly, increase CO2pressure by
using a flat blade screwdriver to turn the pressure adjust-
ment screw clockwise. At the correct pressure and tem-
perature, a 10oz. glass should be filled in 4 seconds.
5. Hold the glass steady at a 45˚ angle. When it is 2/3 full,
start straightening the glass. Proper foam should be a
tight creamy head and the collar on an average glass
should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the
faucet. It is caused by the difference in temperature
between the cold beer and the inner surfaces of the
faucet when beer is flowing through the line.
Temperature Adjustments
The temperature control is located at the rear of the unit on
the bottom left-hand corner. After turning the unit on, you
must wait 24 hours for the unit to cool properly. You may
then adjust the temperature setting based on your needs
and preferences.
Note: When purchasing a keg from your local dealer,
it comes chilled and ready to serve. Please allow
2-4 hours after installation for your
Kenmore beer dispenser to
re-chill your keg to the perfect
serving temperature.
7
ENERGY SAVING TIPS
OPERATING YOUR BEER DISPENSER
Bottom hinge spacer
bottom hinge bracket
