KitchenAid 5KFC3516EOB Bedienungsanleitung

5KFC3516

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English ................................................................................5

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ENGLISH

| 5

TABLE OF CONTENTS

PARTS AND FEATURES��6

Parts and accessories��6

FOOD CHOPPER SAFETY ��7

Important safeguards ��7

Electrical requirements��10

Electrical equipment waste disposal ��10

USING THE FOOD CHOPPER ��11

Speed recommendations chart ��11

Preparing the Food Chopper for use��12

Disassembling the Food Chopper��13

Assembling and running the Food Chopper ��14

Using the drizzle basin and pour spout ��15

CARE AND CLEANING��16

TROUBLESHOOTING��17

WARRANTY AND SERVICE ��18

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6 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with

handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed selection

lever

Drizzle

basin

Pulse/On

button

Pour spout

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ENGLISH

FOOD CHOPPER SAFETY | 7

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. Read all instructions. Misuse of appliance may

result in personal injury.

2. To protect against risk of electrical shock, do

not put Food Chopper in water or other liquid.

3. This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instructions concerning use of the appliance by a

person responsible for their safety.

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8 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

4. Children should be supervised to ensure they do not

play with the appliance.

5. Europe Only: This appliance shall not be used by

children. Keep the appliance and its cord out of reach

of children.

6. Europe Only: Appliances can be used by persons with

reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been

given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

7. Unplug from the outlet when not in use, before putting

on or taking off parts, and before cleaning.

8. Avoid contacting moving parts.

9. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorised Service Centre for examination,

repair, or adjustment.

10. The use of attachments not recommended or sold by

KitchenAid may cause re, electric shock, or injury.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter.

13. Keep hands and utensils away from moving blades

while processing food to reduce the risk of severe

injury to persons or damage to the Food Chopper. A

scraper may be used but must be used only when the

Food Chopper is not running.

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ENGLISH

FOOD CHOPPER SAFETY | 9

SAVE THESE INSTRUCTIONS

14. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the bowl, and

during cleaning.

15. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

16. Be certain cover is securely locked in place before

operating appliance.

17. Do not attempt to defeat the cover interlock

mechanism.

18. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

19. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

20. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces, or other

working environments

- farmhouses

- by clients in hotels, motels and other residential

type environments

- bed and breakfast type environments.

21. Be careful if hot liquid is poured into the Food Chopper

as it can be ejected out of the appliance due to a

sudden steaming.

FOOD CHOPPER SAFETY

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10 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 220-240 Volts

Frequency: 50-60 Hertz

Wattage: 240 Watts

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician�

Do not modify the plug in any way�

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is 100% recyclable

and is marked with the recycle symbol

� The various parts of the packing

must therefore be disposed of

responsibly and in full compliance

with local authority regulations

governing waste disposal�

Scrapping the product

- This appliance is marked in compliance

with European Directive 2012/19/EU,

Waste Electrical and Electronic

Equipment (WEEE)�

- By ensuring this product is disposed

of correctly, you will help prevent

potential negative consequences for the

environment and human health, which

could otherwise be caused

by inappropriate waste handling

of this product�

- The symbol on the product or

on the accompanying documentation

indicates that it should not be treated

as domestic waste but must be taken

to an appropriate collection centre

for the recycling of electrical and

electronic equipment�

For more detailed information about

treatment, recovery and recycling of

this product, please contact your

local city ofﬁce, your household waste

disposal service or the shop where you

purchased the product�

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