KitchenAid Bowl-Lift Mixer Bedienungsanleitung

MIXERINSTRUCTIES

MIXER INSTRUCTIONS

ROBOTS DE CUISINE : MODE D’EMPLOI

KÜCHENMASCHINEN-ANWEISUNGEN

MIXER - ISTRUZIONI

INSTRUCCIONES DE BATIDORA

BRUKSANVISNING KÖKSMASKIN

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YLEISKONEEN KÄYTTÖOHJEET

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INSTRUÇÕES DA BATEDEIRA MULTIFUNÇÕES

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BOWL-LIFT MIXERS

O4681

English

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt

you and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously

injured if you don’t immediately

follow instructions.

You can be killed or seriously

injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

DANGER

WARNING

Table of Contents

Important Safeguards........................................................................................1

Electrical Requirements......................................................................................1

Bowl-Lift Mixer Features ....................................................................................2

Assembling Your Bowl-Lift Mixer.......................................................................3

Assembling Your Pouring Shield........................................................................4

Using Your KitchenAid®Accessories...................................................................5

Beater to Bowl Clearance...................................................................................5

Care and Cleaning.............................................................................................6

Planetary Mixing Action.....................................................................................6

Stand Mixer Use................................................................................................6

Speed Control Guide - 10 Speed Mixers ............................................................7

Mixing Tips........................................................................................................8

Mixing and Kneading Yeast Dough....................................................................9

Egg Whites......................................................................................................10

Whipped Cream..............................................................................................10

Attachments and Accessories - General Instructions ........................................11

When You Need Service ..................................................................................12

Bowl-lift Mixers Warranty ................................................................................13

English

IMPORTANT SAFEGUARDS

When using electrical appliances, basic

safety precautions should always be

followed including the following:

1. Read all instructions.

2. To protect against risk of

electrical shock, do not put Stand

Mixer in water or other liquid.

3. Close supervision is necessary

when any appliance is used by or

near children.

4. Unplug Stand Mixer from outlet

when not in use, before putting

on or taking off parts and before

cleaning.

5. Avoid contacting moving parts.

Keep hands, hair, clothing, as

well as spatulas and other

utensils away from beater during

operation to reduce the risk of

injury to persons and/or damage

to the Stand Mixer.

6. Do not operate Stand Mixer with

a damaged cord or plug or after

the Stand Mixer malfunctions, or

is dropped or damaged in any

manner. Return appliance to the

nearest Authorized Service Center

for examination, repair or electrical

or mechanical adjustment.

7. The use of attachments not

recommended or sold by

KitchenAid may cause fire,

electrical shock or injury.

8. Do not use the Stand Mixer

outdoors.

9. Do not let the cord hang over

edge of table or counter.

10. Remove flat beater, wire whip or

dough hook from Stand Mixer

before washing.

11. The appliance is not intended for

use by young children or infirm

persons without supervision.

12. Young children should be

supervised to ensure that they do

not play with the appliance.

Your Stand Mixer operates on a

regular 220-240 volt A.C., 50/60 hertz

house current. The wattage rating for

your Stand Mixer is printed on the

trim band. This wattage is determined

by using the attachment which draws

the greatest power. Other

recommended attachments may draw

significantly less power.

Do not use an extension cord. If the

power supply cord is too short, have a

qualified electrician or serviceman

install an outlet near the appliance.

WARNING

Electrical Shock Hazard

Plug into a grounded outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

SAVE THESE INSTRUCTIONS

Electrical Requirements

English

O4681

Bowl-Lift Stand Mixer Features

Motor Head

Bowl Height

Adjustment

Screw

Bowl-Lift Handle

(not shown)

Attachment

Knob

Attachment Hub

(see page 11)

Locating Pins

Wire Whip

Flat Beater

PowerKnead™

Spiral Dough

Hook

Speed

Control

Knob

Bowl Support

Beater

Shaft

Stainless Steel

Bowl

Bowl Handle

Spring Latch

and Bowl Pin

(not shown)

English

Assembling Your Bowl-Lift Mixer

To Attach Bowl

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Place bowl-lift handle in down

position.

4. Fit bowl supports over locating pins.

5. Press down on back of bowl until

bowl pin snaps into spring latch.

6. Raise bowl before mixing.

7. Plug into proper electrical outlet.

To Raise Bowl

1. Rotate handle to straight-up

position.

2. Bowl must always be in raised,

locked position when mixing.

To Lower Bowl

1. Rotate handle back and down.

To Remove Bowl

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Place bowl-lift handle in down

position.

4. Remove flat beater, wire whip, or

dough hook.

5. Grasp bowl handle and lift straight

up and off locating pins.

To Attach Flat Beater,

Wire Whip, or Dough Hook

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Slip flat beater on beater shaft.

4. Turn beater to left, hooking beater

over the pin on shaft.

5. Plug into proper electrical outlet.

To Remove Flat Beater,

Wire Whip, or Dough Hook

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Press beater upward and turn

right.

4. Pull beater from beater shaft.

Stand Mixer Speed Control

The Soft Start™ feature minimizes

splash-out by starting the mixer

slowly before increasing to the

selected speed. To further reduce the

potential for splash-out, always begin

mixing using Speed 1 (STIR speed),

then gradually move to higher speeds

as needed. See page 7 for “Speed

Control Guide.”

Auto-Reset Motor Protection

If the Stand Mixer stops due to

overload, slide the speed control lever

to “O”. After a few minutes, the

Stand Mixer will automatically reset.

Slide the speed control lever to the

desired speed and continue mixing.

If the unit does not restart, see

“When You Need Service” on

page 12.

21 468

Raise

English

To Attach Wide Mouth

Pouring Shield (fits all 6-quart

bowl-lift models)

1. Turn speed control “O”

2. Unplug Stand Mixer or disconnect

power.

3. Place bowl-lift handle in down

position.

4. Attach desired accessory (flat beater,

dough hook or wire whip) and bowl.

5. Place bowl-lift handle in up position.

6. Slide pouring shield collar around

beater shaft, centering collar over rim

of bowl. Then, rotate opening in

collar toward front of Stand Mixer.

7. Fit tabs on the side of pouring

chute into notches on the collar.

8. Fit the three notched guides on

bottom of chute along rim of bowl.

To Remove Wide Mouth

Pouring Shield

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Remove pouring chute from collar.

4. Slide pouring shield collar off bowl.

5. Place bowl-lift handle in down position

and remove accessory and bowl.

To Use Pouring Shield

1. Pour ingredients into bowl through

pouring chute.

2. Important: when using the Wide

Mouth Pouring Shield, make sure

the guides on the bottom of the

chute rest on the rim of the bowl

to keep ingredients from falling

outside the bowl as they are added.

To Attach Pouring Shield (fits all

5-quart bowl-lift models)

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Place bowl-lift handle in down

position.

4. Attach desired accessory (flat

beater, dough hook or wire whip)

and bowl.

5. Place bowl-lift handle in up

position.

6. Place the back half of the shield

(without the chute) on rim of

the bowl.

7. Insert the tabs on the front half of

the shield (with the chute) under

the tab openings on the back half

of the shield, then lower the shield

to lock into place.

To Remove Pouring Shield

1. Turn speed control “O”.

2. Unplug Stand Mixer or disconnect

power.

3. Lift pouring chute from bowl.

4. Slide back half of the shield off

bowl.

5. Place bowl-lift handle in down

position and remove accessory and

bowl.

To Use Pouring Shield

1. Pour ingredients into bowl through

pouring chute.

Assembling Your Pouring Shield*

* If Pouring Shield is included.

Tab

Pouring

Chute

Notched

Guides

Pouring

Chute

Tabs

Pouring

Shield

Collar

English

Using Your KitchenAid®Accessories

Flat Beater for normal to heavy mixtures:

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip for mixtures that need air incorporated:

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

Dough Hook for mixing and kneading yeast doughs:

breads coffee cakes

rolls buns

pizza dough

Your Stand Mixer is adjusted at the

factory so the flat beater just clears

the bottom of the bowl. If, for any

reason, the flat beater hits the bottom

of the bowl or is too far away from

the bowl, you can correct the

clearance easily.

1. Unplug Stand Mixer.

2. Place bowl-lift handle in down

position.

3. Attach flat beater.

4. Adjust so flat beater just clears

bottom surface of bowl when in

lifted position by turning screw (A)

counterclockwise to raise the bowl

and clockwise to lower the bowl.

Just a slight turn is all that is

required: the screw will not rotate

more than 1⁄4turn (90 degrees) in

either direction. (The full range of

adjustment is 1⁄2turn, or 180

degrees.)

5. Place bowl-lift handle in up

position to check clearance.

6. Repeat steps 4 and 5 if necessary.

NOTE: When properly adjusted, the

flat beater will not strike on the

bottom or side of the bowl. If the flat

beater or the wire whip is so close

that it strikes the bottom of the bowl,

coating may wear off the beater or

wires on whip may wear.

Beater to Bowl Clearance

English

Bowl, white flat beater and white

dough hook may be washed in an

automatic dishwasher. Or, clean them

thoroughly in hot sudsy water and

rinse completely before drying. Do not

store beaters on shaft.

NOTE: Always be sure to unplug

Stand Mixer before cleaning. Wipe

Stand Mixer with a soft, damp cloth.

Do not use household/commercial

cleaners. Do not immerse in water.

Wipe off beater shaft frequently,

removing any residue that may

accumulate.

Care and Cleaning

During operation, the

flat beater moves

around the

stationary bowl, at

the same time

turning in the

opposite direction on its

own axis. The diagram shows the

complete coverage of the bowl made

by the path of the beater.

Your KitchenAid®Stand Mixer will mix

faster and more thoroughly than most

other electric mixers. Therefore, the

mixing time in most recipes must be

adjusted to avoid overbeating.

Planetary Mixing Action

Stand Mixer Use

NOTE: Do not scrape bowl while

Stand Mixer is operating.

The bowl and beater are designed to

provide thorough mixing without

frequent scraping. Scraping the bowl

once or twice during mixing is usually

sufficient. Turn unit off before

scraping.

The Stand Mixer may warm up during

use. Under heavy loads with extended

mixing time, you may not be able to

comfortably touch the top of the unit.

This is normal.

WARNING

Injury Hazard

Unplug mixer before touching

beaters.

Failure to do so can result in

broken bones, cuts or bruises.

English

Speed Control Guide – 10 Speed Mixers

All speeds have the Soft Start™ feature which automatically starts the Stand

Mixer at a lower speed to help prevent ingredient splash-out and “flour puff” at

startup then quickly increases to the selected speed for optimal performance.

Number of Speed

1STIR For slow stirring, combining, mashing,

starting all mixing procedures. Use to

add flour and dry ingredients to batter,

and add liquids to dry ingredients. Do

not use Speed 1 (STIR) to mix or knead

yeast doughs.

2SLOW MIXING For slow mixing, mashing, faster

stirring. Use to mix and knead yeast

doughs, heavy batters and candies,

start mashing potatoes or other

vegetables, cut shortening into flour,

mix thin or splashy batters. Use with

Can Opener attachment.

4MIXING, For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed for

cake mixes. Use with: Food Grinder,

Rotor Slicer/Shredder, Pasta Roller, and

Fruit/Vegetable Strainer.

6BEATING, For medium fast beating (creaming) or

CREAMING whipping. Use to finish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

attachment.

8FAST BEATING, For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

egg whites or for final whipping of

mashed potatoes.

NOTE: Will not maintain fast speeds

under heavy loads, such as when using

Pasta Maker or Grain Mill attachments.

Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates

high potential for unit failure. The PowerKnead™ Spiral Dough Hook efficiently

kneads most yeast dough within 4 minutes.

English

Mixing Tips

Converting Your Recipe

for the Stand Mixer

The mixing instructions found in this

book can be used to convert your

favorite recipes for use with your

KitchenAid®Stand Mixer.

To help determine a mixing

procedure, your own observations

and experience will be needed. Watch

the batter or dough and mix only

until it has the desired appearance

described in your recipe such as

“smooth and creamy.” Use the

“Speed Control Guide,” Page 7, to

help determine proper mixing speeds.

Adding Ingredients

The standard procedure to follow

when mixing most batters, especially

cake and cookie batters, is to add:

1⁄3dry ingredients

1⁄2liquid ingredients

1⁄3dry ingredients

1⁄2liquid ingredients

1⁄3dry ingredients

Use Speed 1 (STIR) until ingredients

have been blended. Then gradually

increase to desired speed.

Always add ingredients as close to

side of bowl as possible, not directly

into moving beater. The Pouring

Shield can be used to simplify adding

ingredients.

NOTE: If ingredients in very bottom

of bowl are not thoroughly mixed, the

beater is not far enough into the

bowl. See “Beater to Bowl Clearance,”

page 5.

Cake Mixes

When preparing packaged cake mixes,

use Speed 4 for medium speed and

Speed 6 for high speed. For best

results, mix for the time stated on the

package directions.

Adding Nuts, Raisins, or

Candied Fruits

Solid materials should be folded in

the last few seconds of mixing on

Speed 1 (STIR). The batter should be

thick enough to prevent the fruit or

nuts from sinking to the bottom of

the pan during baking. Sticky fruits

should be dusted with flour for better

distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of

liquid ingredients should be mixed at

lower speeds to avoid splashing.

Increase speed only after mixture has

thickened.

Kneading Yeast Doughs

ALWAYS use the dough hook to mix

and knead yeast doughs.

Use Speed 2 to mix or knead yeast

doughs. Use of any other speed

creates high potential for unit failure.

NEVER use recipes calling for more

than 1.96 kg (14 cups) all-purpose

flour or 1.12 kg (8 cups) whole wheat

flour when making dough with a

5.8 L (6 qrt) Stand Mixer.

NEVER use recipes calling for more

than 1.68 kg (12 cups) all-purpose

flour or 840 g (6 cups) whole wheat

flour when making dough with a

4.8 L (5-qrt) Stand Mixer.

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