Kogan KA16MFPRCKA Kurzanleitung

16-in-1 Multifunction Pressure Cooker

KA16MFPRCKA

Recipe Book

Contents

Cake...............................................................................................................................................2

Fried Steak...................................................................................................................................3

Fried Chicken ............................................................................................................................. 4

Rice ................................................................................................................................................5

Soup...............................................................................................................................................6

Asian Style Roast Chicken .......................................................................................................7

Cake

Ingredients

•Low-gluten flour 120g

•Sugar 60g

•Egg 4 Pcs

•Oil 30ml

•Fresh Milk 50ml

•Lemon Juice Several Drops

•Baking Powder 1g

Step

1. Mix all ingredients except the oil thoroughly.

2. Lightly oil the pan and place some oiled paper into the pot to prevent sticking.

3. Fill the inner pot with the cake mixture.

4. Close the pot with the lid, press the "Menu" button and select the "Cake" function. The

default time is 30 minutes.

Fried Steak

Ingredients

•Tenderloin 500g

•Salt 1 Teaspoon

•Oil 0.2L

•Ginger 30g

•Sauce 1 Teaspoon

•Chicken Powder 1 Teaspoon

Step

1. Mix the tenderloin, salt, ginger, sauce and chicken powder and marinate for 1 hour.

2. Pour the oil into the inner pot.

3. Press the "Menu" button or "+/-" button to select "Fry" function. Heat the oil until you

see some smoke and then put the seasoned tenderloin into the inner pot. Fry brown

on both sides of the tenderloin.

Fried Chicken

Ingredients

•Chicken Wings 10 Pcs

•Sugar 2 Teaspoons

•Powdered Chicken Stock Half Teaspoon

•Oil 1L

Step

1. Wash the chicken and then mix the chicken wings, sugar, and chicken stock and

marinate for 1 hour.

2. Pour the oil into the inner pot.

3. Close the pot, press "Menu" and select "Fry" function. Heat the oil till you see some

smoke and then put the chicken wings into the inner pot. (Cooking time is 20 minutes

and the default cooking temperature is 60°C).

Rice

Ingredients

•Jasmine Rice 1 Cup (250g)

•Water 1 Cup (250ml)

Step

1. Wash the rice 3 times and then pour the rice and water into the inner pot.

2. Close the pot, press "Menu" button and select "Rice" function. (Cooking time is 12

minutes).

Soup

Ingredients

•Pork 500g

•Ginger 4 Pcs

•Corn 1 Pc

•Carrot 1 Pc

•Lotus Root 1 Pc

•Water 1L

•Sugar 2 Teaspoon

Step

1. Wash and cut the ingredients, add water into the inner pot and then put those

ingredients into the pot.

2. Close the cover, press "Menu" button to choose "Soup" function.

Asian Style Roast Chicken

Ingredients

•Whole Chicken 1 (2kg)

•Olive Oil 3 Tablespoons

•Paprika 1 Tablespoon

•Garlic Powder 2 Teaspoons

•Onion Powder 1 Teaspoon

•Dried Thyme 1 Teaspoon

•Dried Oregano 1/2 Teaspoon

•Salt 2 Teaspoon

•Ground Black Pepper 1/4 Teaspoon

Step

1. Wash the chicken, then season the chicken with the ingredients and marinate in the

fridge for 2 hours.

2. Close the pot, press "Menu" button and select "Bake" function. (Cooking time is 1

hour).

User manual is subject to change without notice. For the latest version of your user manual, please visit

https://www.kogan.com/usermanuals/

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